Steroids and L-Lysine Aescinate for Acute Radiculopathy Due to a Herniated Lumbar Disk.

BACKGROUND AND OBJECTIVES: The efficacy of commonly prescribed analgesic and adjuvant drugs for the management of patients with radiculopathy has not been well established. Oral steroids are commonly used to treat sciatica or radiculopathy due to a herniated disk but the effect remains controversial. L-lysine aescinate showed superiority over placebo or baseline therapy with NSAIDs alone in treating sciatica, but have not been evaluated in an appropriately powered clinical trial. MATERIALS AND METHODS: Randomized, double-blind clinical trial conducted in two health centers in collaboration with Uzhhorod Natioanl University in Ukraine. Adults (N = 90) with acute radicular pain and a herniated disk confirmed by MRI were eligible. Participants were randomly assigned to three groups (N = 30 in each) to receive a baseline therapy with lornoxicam (16 mg per day) and adjunctive 5-day course of IV dexamethasone (first group: 8 mg per day/40 mg total) or 0,1% solution of L-lysine aescinate (5 mL and 10 mL for group 2 and 3 respectively). Primary outcomes were Visual Analogue Scale changes and the straight leg raise angle at 15th and 30th day. RESULTS: The level of pain improvement at 15th days after initiation of therapy with dexamethasone or solution of L-lysine aescinate at doses of 5 or 10 mL was not significantly different. The lowest levels of pain were achieved in patients who received the L-lysine aescinate 10 mL, but the range of decrease in pain was slightly greater in the group administered dexamethasone. CONCLUSIONS: Among patients with acute radiculopathy due to a herniated lumbar disk a short course of IV dexamethasone or L-lysine aescinate resulted in pain improvement at 15th and 30th day. Dexamethasone may be preferable if a longer-term analgesic effect is needed. Taking into account side effects of dexamethasone, a solution of L-lysine aescinate can be used to relieve pain symptoms.

Establishment of reference values for the lysine acetylation marker Nɛ-acetyllysine in small volume human plasma samples by a multi-target LC-MS/MS method.

Cardiovascular disease (CVD) and chronic kidney disease (CKD) constitute substantial burdens for public health. The identification and validation of risk markers for CVD and CKD in epidemiological studies requires frequent adaption of existing analytical methods as well as development of new methods. In this study, an analytical procedure to simultaneously quantify ten endogenous biomarkers for CVD and CKD is described. An easy-to-handle sample preparation requiring only 20 µL of human plasma is followed by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). The method was successfully validated according to established guidelines meeting required criteria for accuracy, precision, recovery, linearity, selectivity, and limits of quantification. The scalability of the method for application in larger cohorts was assessed using a set of plasma samples from healthy volunteers (n = 391) providing first reference values for the recently established biomarker Nɛ-acetyllysine (Nɛ-AcLys). Other biomarkers analyzed were creatinine, ß-aminoisobutyric acid (ß-AIB), carnitine, 1-methylnicotinamide (1-MNA), citrulline, symmetric dimethylarginine (SDMA), asymmetric dimethylarginine (ADMA), homoarginine (hArg), and ornithine. All obtained results are within reference values specified elsewhere. Overall, these results demonstrate the suitability of the method for simultaneous quantification of ten endogenous biomarkers for CVD and CKD in plasma samples from larger cohorts and allow validation of Nɛ-AcLys as a biomarker in large cohorts.

Particulate Study on NeoProfen, a Neonatal Injectable Product.

UNLABELLED: NeoProfen or sterile ibuprofen L-lysine at 10 mg/mL ibuprofen, in 2 mL single-use Type I glass vials is often a first choice medication used to close a patent ductus arteriosus in neonatal patients from 500 to 1500 g body weight. Visible particulate matter was found in vials that were placed on a commercial stability program prior to the approved expiration date of 2 years. A combination of instrumental techniques including inductively coupled plasma-mass spectrometry, x-ray photoelectron spectroscopy, scanning electron microscopy energy dispersive x-ray spectrometry, and Raman and Fourier transform infrared microspectroscopy was used to evaluate stability, pilot batch and packaging samples in a root cause investigation. The particulate matter was shown to consist largely of ibuprofen aluminum salts of various stoichiometries. It developed over time by a substitution mechanism, in which the ibuprofen anion in solution reacts with the aluminum oxide network of the borosilicate glass giving the ibuprofen aluminum salt with =Al-OH remaining in the network. For corrective action an alternate Type I borosilicate glass vial with interior coating, not found in the original vial, was chosen for the product to prevent this occurrence. LAY ABSTRACT: NeoProfen (sterile preservative-free ibuprofin L-lysine at 17 mg/mL in a single-use glass vial) is used to close a clinically significant patent ductus arteriosus in premature infants no more than 32 weeks gestational age. The neonatal population is especially sensitive to outside chemical, physical and environmental conditions because of incompletely developed organ systems, low birth weight and other underlying conditions. Two batches of this product were voluntarily recalled by the manufacturer, Lundbeck, and investigated for the source of particulate matter observed during a commercial stability testing program. This was found to result from an interaction between the product and the Type I borosilicate glass vial where ibuprofen substitutes for the aluminum oxide network in the glass, forming an ibuprofen aluminum hydroxide salt as particulate. In order to prevent this salt formation an alternate glass vial was chosen which had interiors treated using a chemical vapor deposition technique. These vials were found to preserve NeoProfen quality properties during short term stress and medium term stability studies.

Lysine acetylsalicylate ameliorates lung injury in rats acutely exposed to paraquat.

BACKGROUND: Paraquat (PQ), an effective and widely used herbicide, has been proven to be safe when appropriately applied to eliminate weeds. However, PQ poisoning is an extremely frustrating clinical condition with a high mortality and with a lack of effective treatments in humans. PQ mainly accumulates in the lung, and the main molecular mechanism of PQ toxicity is based on redox cycling and intracellular oxidative stress generation. The aim of this study was to evaluate whether lysine acetylsalicylate (LAS) could protect the lung from the damage of PQ poisoning and to study the mechanisms of protection. METHODS: A model of PQ poisoning was established in 75 Sprague-Dawley rats by intragastric administration of 50 mg/kg PQ, followed by treatment with 200 mg/kg of LAS. The rats were randomly divided into sham, PQ, and PQ + LAS groups, with 25 in each group. We assessed and compared the malonaldehyde (MDA) content, superoxide dismutase activity (SOD), glutathion peroxidase (GSH-Px), and catalase (CAT) in serum and lung and the hydroxyproline (HYP) content, pathological changes, apoptosis and expression of Bcl-2/Bax protein in lung of rats on days 1, 3, 7, 14 and 21 after PQ poisoning and LAS treatment. RESULTS: Compared to the PQ group rats, early treatment with LAS reduced the MDA and HYP contents, and increased the SOD, GSH-Px, and CAT activities in the serum and lung on days 1, 3, 7, 14, and 21 after PQ poisoning (all P < 0.05). After early LAS treatment, the apoptotic rate and Bax expression of lung decreased, the Bcl-2 expression increased, and the Bcl-2/Bax ratio increased, compared to the PQ group rats. Furthermore, the pathological results of lungs revealed that after LAS treatment, early manifestations of PQ poisoning, such as hemorrhage, edema and inflammatory-cell infiltration, were improved to some degree, and collagen fibers in the pulmonary interstitium were also obviously reduced. CONCLUSION: In this rat model of PQ poisoning, LAS effectively ameliorated the lung injury induced by PQ, possibly through antioxidation, anti-fibrosis, anti-apoptosis, and anticoagulation.

The effect of lysine intake on energy partitioning and utilization in growing pigs.

An experiment utilizing 12 castrated male pigs within a body weight range of 23 - 147 kg was conducted to ascertain whether the alteration of protein quality by varying the level of lysine intake is influencing total energy retention, heat production and therewith efficiency of energy utilization for growth. The animals were allotted to two treatments of a constant medium (11.5 g/d) or high lysine intake (13.5 g/d) level on the basis of an isonitrogenous diet at an energy intake level of 1.3 MJ ME/kg BW0.75. Representing a tool for determining body composition, at target body weights of 35, 55, 80, 115 and 145 kg measurements of deuterium dilution space were undertaken. Protein and lipid accretion were calculated by difference, assuming accretion to contain 23.8 and 39.0 kJ/g, respectively. The results show a significant effect (p < 0.05) between treatment groups for the values of energy retained in protein, thus ensuring the intended alteration by protein quality. Furthermore total energy retention, heat production (difference between ME intake and energy retention) and therewith energy utilization demonstrate independence from the composition of body weight (BW) gain. These observations confirm earlier results, but however, seem to be in contrast to the supposition of a constant efficiency for protein (kp) and fat (kf) accretion, respectively. This may be attributed to a variable kp, in fact to a smaller kp at minor values for protein accretion due to an increased whole body protein turnover. Lacking evidence from experimental data for advantages in using constant values for kp and kf to determine the accurate energy requirement for growth, a uniform value for the efficiency of total energy retention seems to be more adequate.

Efficacy of phase-feeding in supporting growth performance of broiler chicks during the starter and finisher phases.

A feeding regimen has been developed that uses regression equations to predict amino acid requirements over time. Phase-feeding (PF) of broilers was tested to evaluate its efficacy compared with feeding broilers NRC or Illinois ideal chick protein (IICP) recommendations. In Experiment 1, NRC or IICP requirements for lysine, sulfur amino acids, and threonine were fed from 0 to 21 d, whereas PF was tested using a series of three diets (0 to 7, 7 to 14, and 14 to 21 d). No differences (P > 0.05) in weight gain, feed intake, feed efficiency, digestible amino acid intake, or gain per unit digestible amino acid intake were noted among chicks fed NRC, IICP, or PF diets. In Experiment 2, NRC or IICP requirements were fed from 40 to 61 d, whereas PF was tested using a series of three diets (40 to 47, 47 to 54, and 54 to 61 d). No differences (P > 0.05) in weight gain or feed intake were observed, but the feed efficiency of birds fed the IICP diet was decreased (P < 0.05). The IICP and PF diets resulted in decreased (P < 0.05) digestible lysine and threonine intake; gain per unit digestible lysine and threonine intake was increased (P < 0.05) by PF. No differences (P < 0.05) in breast meat, wing, or leg yield were noted among treatments. Economic analysis indicated that PF may facilitate reduced dietary costs without sacrificing growth performance or carcass yield.

The lysine requirement and ratio of total sulfur amino acids to lysine for chicks fed adequate or inadequate lysine.

Experiments (Exp.) were conducted with Cornish Rock males (4 to 14 or 15 d of age) to determine the Lys requirement (Exp. 1) and the optimum ratio of TSAA:Lys for chicks fed adequate or inadequate Lys (Exp. 2). In Exp. 1, 180 chicks were allotted on the basis of BW to six treatments with six replications of five chicks each in a completely randomized design (CRD). Average initial and final BW were 73.5 and 415.5 g. The Lys levels fed were: 0.8, 0.9, 1.0, 1.1, 1.2, and 1.3% digestible Lys. In Exp. 2, 240 chicks were allotted on the basis of BW to 12 treatments with four replications of five chicks each in a CRD. Average initial and final BW were 68.5 and 336.3 g. Chicks were fed either 0.82 or 1.0% digestible Lys and within each Lys level, a ratio of TSAA:Lys of: 0.55, 0.63, 0.72, 0.80, 0.88, and 0.96, resulting in a 2 x 6 factorial arrangement of treatments. At the end of each trial, all chicks were weighed and pen feed consumption was measured. In Exp. 1, average daily gain (ADG) and gain:feed (GF) increased (linear, P < 0.01; quadratic, P < 0.02) as dietary Lys increased. A cubic (P < 0.04) effect of Lys for average daily feed intake (ADFI) was observed. One-slope, broken-line regression models estimated Lys requirements of 1.0, 0.9, and 1.1% for ADG, ADFI, and GF, respectively. In Exp. 2, chicks fed 1.0% Lys had higher (P < 0.01) ADG, ADFI, and GF than chicks fed 0.82% Lys. Daily gain, ADFI, and GF increased (linear, P < 0.01; quadratic, P < 0.01) as TSAA:Lys increased. For ADG, ADFI, and GF, one-slope, broken-line regression models estimated required ratios of TSAA:Lys of 0.66, 0.71, and 0.63 for chicks fed 1.0% Lys and 0.66, 0.67, and 0.63 for chicks fed 0.82% Lys. There were no differences (P > 0.05) in the estimated ratios of TSAA:Lys required to maximize ADG, ADFI, and GF for chicks fed 0.82 and 1.0% Lys. Thus, similar ratios of an indispensable amino acid to Lys can be obtained when chicks are fed at or slightly below their Lys requirement.

Ratio of total sulfur amino acids to lysine for finishing pigs.

We conducted two experiments to determine the optimum ratio of total sulfur amino acids (TSAA) to Lys for late finishing pigs. In Exp. 1, 50 barrows and 50 gilts were allotted to treatments with three replicates of three or four pigs per replicate in a randomized complete block (RCB) design within a split-plot arrangement of treatments. Sex was the whole plot and TSAA:Lys ratio was the subplot. Average initial and final BW were 77 and 111 kg. Barrows and gilts were fed diets formulated to contain .55 and .65% Lys, respectively. The ratios of TSAA:Lys were .50, .55, .60, .65, and .70. Diets met or exceeded an ideal amino acid pattern for all indispensable amino acids (except TSAA), and all diets were isonitrogenous and equal in electrolyte balance. In Exp. 2, 60 gilts were allotted to five treatments with four replicates of three gilts each in a RCB design. Average initial and final BW were 74 and 110 kg. Gilts were fed diets formulated to contain .65% Lys. The ratios of TSAA:Lys were .35, .425, .50, .575, and .65. In Exp. 1, there were no TSAA:Lys ratio effects (P > .10) for ADG, final BW, percentage muscle, longissimus muscle area, carcass length, percentage fat-free lean (PFFLEAN), lean gain per day (LGD), total fat (TOFAT), percentage TOFAT (PTOFAT), fat gain per day (FGD), lean:fat, retained energy in TOFAT as ether extractable lipid (RE-F), retained energy (RE), or serum urea N (SUN). Feed intake (ADFI) was greater (quadratic, P < .05) for pigs fed .70 TSAA:Lys than for pigs fed any other treatment. Hot carcass weight, psoas muscle weight, 10th rib fat thickness, dressing percentage, fat-free lean (FFLEAN), and retained energy in FFLEAN as protein (RE-P) responded inconsistently to TSAA:Lys ratio, resulting in cubic (P < .09) effects. In Exp. 2, ADFI (linear, P < .08), TOFAT (linear, P < .05), PTOFAT (linear, P < .07), FGD (linear, P < .05), RE-F (linear, P < .05), RE (linear, P < .05), and SUN (linear, P < .02; quadratic, P < .01) decreased as TSAA:Lys ratio increased. Also, gain:feed (GF) (linear, P < .01; quadratic, P < .04), PFFLEAN (linear, P < .04), and lean:fat (linear, P < .04) increased as TSAA:Lys ratio increased. One-slope, broken-line regression models estimated required ratios of TSAA:Lys of .44 (SUN), .40 (ADG), .47 (ADFI), .45 (GF), .45 (FFLEAN), .44 (LGD), .65 (TOFAT), .65 (FGD), .44 (RE-P), .65 (RE-F), .65 (RE), and .57 (lean:fat). Thus, for growth and muscling traits of late finishing pigs, the optimum ratio of TSAA:Lys is less than the current proposed ratio (.65), but to minimize fat accretion, the ratio is .65.

The lysine requirement of lactating primiparous sows.

We conducted an experiment with 289 primiparous sows to evaluate the effect of lysine intake on lactation and subsequent reproductive performance. Sows were randomly allotted to one of five experimental corn-soybean meal lactation diets. The first four diets contained incremental levels of apparently digestible lysine (.67, .86, 1.06, and 1.25%) and provided digestible lysine intakes of 27, 34, 41, and 48 g/d. All lysine was derived from intact protein sources. Synthetic valine, threonine, and methionine were used to maintain ratios to lysine that were equal to those of the .67% lysine diet. The fifth diet contained 1.06% digestible lysine and provided 43 g/d digestible lysine, but no additional synthetic amino acids were added. The average lactation length in this study was 16.9 +/- .2 d. Lysine intake during lactation did not affect number of pigs weaned, litter growth rate, sow backfat loss, or weaning to mating interval. Sow weight loss and loin eye area loss decreased quadratically (P < .05) with increasing lysine intake. These were minimized at 45 and 48 g/d digestible lysine, respectively. Removing synthetic amino acids from the 1.06% digestible lysine diet resulted in an increased litter growth rate (1.98 vs 2.15 kg/d, P < .05). Increasing dietary lysine intake while maintaining amino acid ratios to lysine for valine, threonine, and total sulfur amino acids during the first lactation resulted in a linear (P < .05) decrease in second litter total born. However, removal of synthetic amino acids from the 1.06% digestible lysine diet resulted in an increased second litter total born (12.9 vs 11.2, P < .05), which tended to be higher compared with the .67% digestible lysine treatment (12.9 vs 11.7, P = .13). The results suggest that primiparous sows are able to mobilize sufficient body reserves to maintain a high level of milk production at low levels of lysine intake during a 17-d lactation. Higher levels (45 to 48 g/d) of digestible lysine are required to minimize body protein loss. The source or composition of amino acids in the lactation diet may have an effect on second litter size.

Nutrition of the broiler chicken around the period of compensatory growth.

Three experiments were conducted with cage-reared broilers to 21 d following nutrient restriction from 6 to 12 d age. In Experiment 1, birds were full-fed from 6 to 11 or given 50% of ad libitum intake on a daily basis, or 100% of ad libitum intake on a daily basis when the diet was diluted 50% with oat hulls. Birds were not able to fully recover body weight depression by 21 d, although birds previously restricted, by whatever method, were more efficient (P < 0.01) in overall energy intake:body weight gain. Prior feed restriction had no effect on ability to metabolize diet energy (P > 0.05), although these birds did exhibit increased nitrogen retention compared to birds full-fed from 6 to 11 d. In a second experiment, birds were fed diets with 1.25, 1.38, 1.51, 1.63, 1.76, or 1.88% lysine in the realimentation diet from 12 to 21 d. Lysine level had no effect on growth rate or feed efficiency (P > 0.05) for full-fed birds; however there was a linear (P < 0.05) decline in growth rate from 12 to 21 d in response to extra dietary lysine for the birds previously feed restricted from 6 to 12 d. In a third experiment, birds were fed diets varying in energy (3,000 to 3,300 kcal/kg) or protein (22 to 29% CP) from 12 to 21 d following ad libitum vs 50% feed restriction from 6 to 11 d age. Protein level of the diet had little effect on performance traits to 21 d, although there was an indication of improved growth in response to the higher energy concentration. Birds full-fed from 6 to 11 d showed increased liver size at 21 d when fed more protein, although the converse was true for the restricted birds (P < 0.05). The growth response to diet energy was associated with increased carcass fatness. In general, there does not seem to be any advantage to manipulating diet formulation during realimentation of birds previously nutrient-restricted.

Digestible sulfur amino acid requirement of starting turkeys.

Three experiments (a total of 1,020 poults) were conducted to determine the digestible sulfur amino acid (SAA) requirement for female turkey poults during the starter period. Poults were fed a standard corn-soybean meal diet (PC) that met or exceeded NRC recommendations (28% CP, 3,172 kcal MEn/kg) for 1 wk and were then randomly assigned to treatments until 22 d (Experiment 2 and 3) or 23 d (Experiment 1) of age. Dietary treatments included the PC diet and seven or nine titrated levels of methionine added to a basal corn-soybean meal diet, for a total of 0.50 to 1.33% total digestible SAA. The basal diet contained 18.4% intact crude protein. All diets contained 3,171 kcal MEn/kg. The true digestible SAA content of the basal diet without methionine additions was 0.50% based on digestibility assays of the corn and soybeans with cecectomized turkeys. Diets were formulated to contain 1.40% digestible lysine. Other amino acids were maintained at levels in relation to lysine based on previous research with turkeys and the Illinois Ideal Chick Protein. Broken-line analysis suggests that the digestible SAA requirement for female turkeys during the starter period is 0.76% for optimum body weight gain and 0.75% for optimal feed:gain at the energy levels used in these studies.

Feed intake pattern of group-housed growing-finishing pigs monitored using a computerized feed intake recording system.

The feed intake pattern and growth performance of boars, barrows, and gilts fed diets differing in lysine and protein content were measured on 120 crossbred pigs from 27 (SD 3.7) to 81.5 (SD 9.2) kg live weight. The pigs were housed in eight mixed-sex groups with five pigs of each sex in each group. They were fed from an electronic feed station that recorded individual meal sizes and the time and duration of visits to the feeder for each animal in the group. Four dietary treatments were compared. During the grower period (27 to 55 kg), diets ranged in lysine content form .98 to 1.31%; for the remainder of the study, lysine content was .88 to 1.18%. Barrows had a greater (P < .01) number of meals per day than the other two sexes (7.4 vs 7.0 vs 7.0 +/- .10, respectively), but there were no significant differences among sexes for daily feed intake or other feed intake traits. Daily feed intake increased with dietary lysine content, largely because of increased meal sizes resulting from longer feeder occupation times at each visit. Visits to the feeder were greatest between 0900 and 1100 and lowest between 2000 and 0400. Correlations between feeding pattern and growth traits were relatively low. Repeatabilities of feeding pattern traits were generally higher when measured over shorter time periods. These results suggest a change in feeding behavior with increasing dietary lysine levels and a relatively small effect of sex on feeding pattern for mixed-sex groups of 15 pigs fed from a single electronic feed station.

Influence of activity and dietary energy on broiler performance, carcase yield and sensory quality.

1. A total of 2560 male and female Ross broilers were raised to 42 days of age in a 2 X 2 treatment factorial arrangement experiment to investigate the influence of different degrees of physical activity and dietary energy on broiler performance, abdominal fat content, carcase yield and sensory quality. 2. Vertical fans were used to force the treatment birds to walk 3 to 4 times as far as the normal activity birds: birds were fed a normal and a high energy diet (12.55 compared with 13.81 MJ ME/kg) with the same energy/protein, energy/lysine and energy/methionine + cystine ratios. 3. High activity birds had greater body weight (+4.1%), food intake (+5.1%) and ME intake (+5.1%) than normal activity birds. Birds receiving high energy diet had a lower food conversion and food intake than birds receiving normal energy diet. There were no significant differences in body weight or ME intake between birds with different diets. 4. Slaughter yields, both absolute and relative to live body weight, were affected by activity or dietary energy to varying degrees. Breast meat was increased with more activity. The absolute weight of abdominal fat was independent of activity and in males the relative weight of abdominal fat was decreased in high activity birds. 5. Different degrees of activity and dietary energy had only minor influences on broilers sensory quality.

Interactive effects of dietary chromium tripicolinate and crude protein level in growing-finishing pigs provided inadequate and adequate pen space.

An experiment was conduct to determine the interactive effects of dietary chromium tripicolinate (CrPic), CP, and pen space (PS) as a stress on growth performance, carcass traits, and plasma hormones and metabolites of crossbred growing-finishing pigs (128 pigs; initial BW 27.2 kg). A factorial arrangement of treatments included two levels of Cr (0 and 400 ppb as CrPic), two levels of CP (80 [80P] and 120% [120P] of the lysine requirement; NRC, 1988), and two levels of PS (adequate [APS] or inadequate [IPS]). In the grower phase, ADG was decreased more by IPS when pigs were fed 80P (CP x PS, P < .08). Gain/feed (G/F) was decreased by IPS in pigs fed 80P; however, in pigs fed 120P, IPS increased G/F (CP x PS, P < .01). Supplemental Cr did not affect (P > .10) ADG, ADFI, or G/F in the grower phase. In the finisher phase, pigs, fed 120P had less (P < .10) ADFI but similar (P > .10) ADG compared with pigs fed 80P. Gain/feed was higher (P < .10) in pigs fed 120P than in pigs fed 80P. Daily gain ADFI were lower (P < .03) in pigs provided IPS than in pigs provided APS. In pigs fed 80P, CrPic tended to result in higher ADG and G/F; however, in pigs fed 120P, Cr tended to result in lower ADG and G/F (CP x Cr, P < .09). Pigs fed 120P had greater (P < .03) longissimus muscle area (LMA) and percentage of muscling (PM) and less (P < .03) 10th rib fat thickness (TRF) than pigs fed 80P. Pigs provided IPS had greater LMA and PM and less TRF than pigs provided APS (P < .03). Pigs fed CrPic had higher TRF when provided IPS but lower TRF when provided APS (Cr x PS, P < .07). Feeding CrPic had minimal effect on plasma urea N, cholesterol, glucose, NEFA, insulin, or growth hormone.

Protein requirements of growing steers limit-fed corn-based diets.

In Exp. 1, six steers (254 kg) were used in a 6 x 4 incomplete Latin square to determine the effects of solvent-extracted soybean meal alone or in combination with rumen-protected methionine and lysine on N balance in steers limit-fed a high-corn diet to gain 1.1 kg/d. The basal diet contained (DM basis) 80% rolled corn, 15% alfalfa, and .9% urea (13.9% CP), and 2 or 4% soybean meal replaced corn to give CP concentrations of 14.8 and 15.6%, respectively. Each diet was fed with and without 5 g/d of Smartamine-ML (.75 and 2.0 g of rumen-protected methionine and lysine, respectively). Nitrogen retention increased linearly (P = .09) with level of soybean meal. Rumen-protected methionine and lysine had no effect on N balance. In Exp. 2, seven steers (233 kg) were used in a 7 x 4 incomplete Latin square experiment to investigate optimal levels and sources of CP for steers limit-fed to gain 1 kg/d. Treatments included a negative-control diet (urea; 11.7% CP) and six diets containing either 13.5, 15.4, or 17.2% CP with either solvent-extracted or expeller-processed soybean meal. Diets provided 75, 87.5, 100, or 112.5% of estimated CP requirement for a gain of 1 kg/d. The basal diet contained 83% rolled corn, 15% alfalfa, and .2% urea. Nitrogen retention increased linearly (P = .006) with soybean meal addition, and no differences were observed between CP sources. The CP system underpredicted the protein requirements of limit-fed steers under our conditions.

Lysine requirement of adult males is not affected by decreasing dietary protein.

Recently, we reported the lysine requirement to be 41.2 mg.kg-1.d-1 using indicator amino acid oxidation (IAAO) in healthy adult males fed a protein intake of 1.0 g.kg-1.d-1. A lower protein intake has been hypothesized to significantly lower the requirement estimate. We tested this hypothesis using IAAO by estimating the lysine requirement at a protein intake of 0.8 g.kg-1.d-1 in five healthy adult males. Lysine requirement was determined from the rate of appearance of 13CO2 in breath (F13CO2) by using a primed 4-h continuous infusion of L-[1-(13)C]phenylalanine. Phenylalanine flux was not affected by graded increases in dietary lysine. Phenylalanine oxidation and F13CO2 decreased linearly (P < 0.05) as lysine intake increased to a breakpoint, after which the rates were not significantly different. Two-phase linear regression determined this breakpoint (mean lysine requirement) to occur at a dietary lysine intake of 45.0 mg.kg-1.d-1. We conclude that no reduction appears in the lysine requirement with a lower protein intake. Thus, lysine requirement appears not to be altered by protein intakes within the lower end of the protein requirement range.

Efficacy of a lysine-tryptophan blend for growth of chicks.

Two chick experiments were conducted to compare the growth-promoting efficacy as well as the toxicity of a new source of L-tryptophan and L-lysine, Tryptosine (16.1% tryptophan, 56.3% lysine). A corn-feather meal-soybean meal basal diet was made singly deficient in either lysine or tryptophan, and graded doses of lysine or tryptophan from either Tryptosine or feed-grade sources of lysine and tryptophan were supplemented. Linear (P < .01) weight gain responses occurred, and responses to lysine or tryptophan in Tryptosine were similar to those obtained with equal doses of lysine or tryptophan provided by feed-grade sources of L-lysine.HCI or L-tryptophan. The toxicity trial involved additions of 1, 2, or 4% lysine with .29, .58, or 1.16% tryptophan to a lysine- and tryptophan-adequate corn-soybean meal diet. Both amino acids were provided as either Tryptosine or as feed-grade sources of lysine and tryptophan. Weight gain and feed intake were reduced in a linear fashion (P < .01) as levels of the two excess amino acids increased. The decreases caused by Tryptosine were similar to those caused by equivalent levels of excess feed-grade lysine and tryptophan.

Interactive effects of feed intake and stage of growth on the lysine requirement of pigs.

We studied the effect of reduced feed intake on the lysine requirement of pigs at the early growing (G) and finishing (F) phases. Two sets of 40 individually penned crossbred barrows averaging 27.1 +/- .2 (G) and 92.6 +/- 1.1 kg BW (F) were fed five dietary treatments (G; .75, .90, 1.05, 1.20, 1.35%; and F: .45, .60, .75, .90, 1.05% lysine) at two feeding levels (equivalents to 100 and 80% ad libitum intakes) for 15 d. In both stages pigs on the 80% feeding level had lower ADG (P < 0.01) and lower plasma urea nitrogen (PUN) concentrations (P < .10) than pigs on the 100% feeding level. In all instances, increasing dietary lysine caused ADG to increase (P < .05) and PUN to decrease (P < .10) linearly. A tendency for an interaction was detected between the effects of growth stage and the effects of feeding level on the lysine requirements estimated by ADG (P < .19) and PUN (P < .10). In the F stage, pigs on the 80% feeding level required a greater dietary lysine concentration to maximize ADG and minimize PUN (.85 and .87%, respectively) than pigs on the 100% feeding level (.61 and .68%, respectively). In the G stage, however, the dietary lysine concentrations required to maximize ADG (.97 to 1.01%) and minimize PUN (1.05 to 1.09%) were not different (P > .20) between feeding levels. We conclude that the effect of a reduction in feed intake on the lysine requirement depends on the stage of growth of the pigs.

Interaction of diet composition and a reduced nocturnal temperature regimen in weanling pigs.

A three-trial experiment using 3- to 4-wk-old newly weaned pigs was conducted to evaluate the possible interaction between a 16-h reduced nocturnal temperature regimen (RNT16) and a lowered nursery diet lysine regimen on weaned pig and subsequent growing-finishing performance. Nursery temperature treatments were 1) a control temperature (CT) regimen of 30 degrees C constant air temperature lowered 2 C degree/wk and 2) a regimen beginning 1 wk after weaning in which the temperature from 1600 to 0800 was lowered 6 C degree from CT. Within each temperature treatment, all pigs were offered a diet containing 1.20% lysine for the 1st wk after weaning followed by 1.20 or 1.10% lysine to 10.5 kg and 1.00 or .90% lysine to 20 kg. There was no interaction of temperature regimen and diet on overall nursery performance. The RNT16 pigs had improved (P = .1) ADG (.351 vs .342 kg/d) with no difference (P > .1) in ADFI (.693 vs .680 kg/d) or G:F (.508 vs .506) compared with CT. Pigs fed the lower lysine sequence had poorer (P < .0001) ADG (.333 vs .360 kg/d) and G:F (.487 vs .527) than controls. There was also no effect (P > .1) of RNT16 vs CT on subsequent performance to slaughter weight for ADG (.770 vs .755 kg/d) or G:F (.309 vs .311). There was also no effect (P > .1) of a lowered nursery lysine sequence compared to control on growing-finishing ADG (.768 vs .757 kg/d) or G:F (.312 vs .309).(ABSTRACT TRUNCATED AT 250 WORDS)

Evaluation of copper sulfate and a copper lysine complex as growth promoters for weanling swine.

Two 5-wk trials using 176 weanling pigs (average initial weight of 8.3 kg and age of 31 d) were conducted to examine the effect of feeding varying levels of dietary Cu from copper sulfate (CuSO4) or a copper lysine complex (CuLys) on performance, mineral stores, serum copper, and serum mitogenic activity. Dietary treatments were 0 (15 mg/kg of Cu in basal diet), 100, 150, or 200 mg/kg of supplemental Cu from CuSO4 or CuLys. Average daily gain and ADFI increased linearly (P < .01) with increasing dietary levels of Cu during wk 1 to 2, 3 to 5, and 1 to 5, with no difference (P > .10) between the Cu sources. Overall gain:feed ratios were not consistently affected by Cu source. Dietary Cu linearly increased liver, kidney (P < .001), and brain (P < .05) concentrations of Cu. In the liver, the linear response to supplemental Cu differed between Cu sources (P < .001); pigs fed 200 mg/kg of Cu from CuLys had the highest concentration of Cu. Serum Cu concentrations increased linearly during wk 1 to 2 (P < .01), 3 to 5, and 1 to 5 (P < .001), with no difference (P > .10) between sources. Serum mitogenic activity increased linearly during wk 1 to 2 and 1 to 5 (P < .05). Growth performance was linearly improved as the dietary level of Cu increased from 15 to 200 mg/kg, with similar responses for both Cu sources. Serum and tissue concentrations of Cu were generally equally affected by the two Cu sources, except liver Cu concentration, which was onefold higher for pigs fed 200 mg/kg of Cu as CuLys.