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1.
Pak J Biol Sci ; 17(8): 991-8, 2014 Aug.
Article in English | MEDLINE | ID: mdl-26031017

ABSTRACT

This study aimed to evaluate the effect of two weeks oral administration of Pomegranate Seed Extract (PGSE) on active avoidance memory and motor coordination activities after permanent bilateral common carotid arteries occlusion (2CCAO) in male adult rats. Adult male albino rats of Wistar strain (250 ± 20 g, 3-4 months) were used. Animals were divided into eight groups with 10 in each: (1) Sham operated (Sh); (2) Ischemic (I); (3) Ischemic received 100 mg kg(-1) PGSE, orally (I+E100); (4) Ischemic received 200 mg kg(-1) PGSE, orally (I+E200); (5) Ischemic received 400 mg kg(-1) PGSE, orally (I+E400); (6) Ischemic received 800 mg kg(-1) PGSE, orally (I+ E800); (7) Ischemic received 2 mL kg(-1) normal saline, orally (I+Veh); (8) Sham operated received 400 mg kg(-1) PGSE, orally (Sh+E400). In order to make 2CCAO an animal Cerebral Hypoperfusion Ischemia (CHI) model, carotid arteries were ligatured and then bilaterally cut. To evaluate active avoidance task, Correct Response Percentages (CRP) was measured by Y-maze apparatus and motor coordination activity was evaluated using standard behavioral tests by rotarod apparatus in all the rats. It was found that memory. Memory and motor coordination activities were significantly impaired in the rats after CHI (p < 0.01). PGSE treatment significantly improved impairment of memory and motor coordination in the rats with 2CCAO (p < 0.001). PGSE exhibited therapeutic potential for memory and muscular coordination, which was most likely related at least in some part to its antioxidative and free radical scavenging actions.


Subject(s)
Brain Ischemia/physiopathology , Cerebrovascular Circulation , Cognition Disorders/drug therapy , Lythraceae/embryology , Motor Activity/drug effects , Plant Extracts/pharmacology , Seeds/chemistry , Animals , Avoidance Learning , Male , Plant Extracts/therapeutic use , Rats , Rats, Wistar , Rotarod Performance Test
2.
J Sci Food Agric ; 93(2): 368-74, 2013 Jan.
Article in English | MEDLINE | ID: mdl-22821221

ABSTRACT

BACKGROUND: Chitosan edible coating was used in an attempt to extend the storage life of pomegranate arils during 12 days at 4 °C. Prior to storage, treated arils were dipped in 0.25, 0.5 and 1% (w/v) chitosan aqueous solutions and 1% (v/v) acetic acid for 1 min, while control arils were dipped in distilled water with 1% (v/v) acetic acid. RESULTS: Chitosan coating inhibited bacterial and fungal growth on the surface of arils. The water content of arils coated with 0.5 and 1% chitosan was maintained during 12 days of storage. Chitosan reduced the increase in total soluble solids (TSS) and titratable acidity (TA) of arils during storage. The lowest TSS and TA were detected in arils coated with 0.5 and 1% chitosan, which maintained the highest TSS/TA ratio after 12 days of storage. In contrast, application of chitosan delayed the decrease in total phenolics, total anthocyanins and antioxidant capacity during storage. The results also showed that chitosan coating suppressed the monophenolase activity of polyphenol oxidase (PPO) with pyrogallol substrate and the diphenolase activity of PPO with dopamine hydrochloride substrate, but the diphenolase activity of PPO with pyrocatechol substrate increased during storage. CONCLUSION: The results suggest that chitosan coating has the potential to extend the storage life of pomegranate arils by reducing the microbial population on their surface.


Subject(s)
Catechol Oxidase/metabolism , Chitosan/chemistry , Food Preservation , Food Quality , Fruit/chemistry , Lythraceae/chemistry , Plant Proteins/metabolism , Anthocyanins/analysis , Antioxidants/analysis , Cold Temperature , Food Storage , Fruit/enzymology , Fruit/microbiology , Fungi/growth & development , Fungi/isolation & purification , Gram-Negative Bacteria/growth & development , Gram-Negative Bacteria/isolation & purification , Gram-Positive Bacteria/growth & development , Gram-Positive Bacteria/isolation & purification , Hydrogen-Ion Concentration , Iran , Lythraceae/embryology , Lythraceae/microbiology , Microbial Viability , Phenols/analysis , Surface Properties , Water/analysis
3.
Int J Food Sci Nutr ; 63(3): 368-71, 2012 May.
Article in English | MEDLINE | ID: mdl-22044195

ABSTRACT

Pomegranate punicic acid and pomegranate fruit extracts have the potential effects in inhibiting tumour necrosis factor-α (TNF-α) and inflammatory diseases. The aim of this study was to evaluate the effect of pomegranate seed oil (PSO) consumption on serum TNF-α level in dyslipidemic patients. Fifty-one subjects with serum total cholesterol concentration >200 mg/dl and serum triglyceride concentrations >150 mg/dl were randomly assigned into the PSO (n = 25) and placebo (n = 26) groups. Subjects were given 400 mg PSO or placebo capsules twice daily for 4 weeks. Six patients were excluded because of complications or lack of compliance. Serum TNF-α level was measured at baseline and after 4 weeks. Mean (SD) serum concentration of TNF-α decreased from 14.73 ± 5.25 to 13.28 ± 3.79 pg/ml in the PSO group (P = NS). Corresponding values in the placebo group were 12.46 ± 1.67 versus 13.14 ± 1.67 pg/ml (P = NS). In conclusion, administration of PSO in dyslipidemic patients does not affect the serum TNF-α.


Subject(s)
Dyslipidemias/blood , Lythraceae/embryology , Plant Oils/pharmacology , Seeds/chemistry , Tumor Necrosis Factor-alpha/blood , Double-Blind Method , Female , Humans , Male , Placebos
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