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1.
Compr Rev Food Sci Food Saf ; 19(6): 3618-3658, 2020 11.
Article in English | MEDLINE | ID: mdl-33337067

ABSTRACT

Food-to-food fortification (FtFF) is an emerging food-based strategy that can complement current strategies in the ongoing fight against micronutrient deficiencies, but it has not been defined or characterized. This review has proposed a working definition of FtFF. Comparison with other main food-based strategies clearly differentiates FtFF as an emerging strategy with the potential to address multiple micronutrient deficiencies simultaneously, with little dietary change required by consumers. A review of literature revealed that despite the limited number of studies (in vitro and in vivo), the diversity of food-based fortificants investigated and some contradictory data, there are promising fortificants, which have the potential to improve the amount of bioavailable iron, zinc, and provitamin A from starchy staple foods. These fortificants are typically fruits and vegetables, with high mineral as well as ascorbic acid and ß-carotene contents. However, as the observed improvements in micronutrient bioavailability and status are relatively small, measuring the positive outcomes is more likely to be impactful only if the FtFF products are consumed as regular staples. Considering best practices in implementation of FtFF, raw material authentication and ingredient documentation are critical, especially as the contents of target micronutrients and bioavailability modulators as well as the microbiological quality of the plant-based fortificants can vary substantially. Also, as there are only few developed supply chains for plant-based fortificants, procurement of consistent materials may be problematic. This, however, provides the opportunity for value chain development, which can contribute towards the economic growth of communities, or hybrid approaches that leverage traditional premixes to standardize product micronutrient content.


Subject(s)
Biological Availability , Food, Fortified , Micronutrients/chemistry , Iron , Micronutrients/deficiency , Micronutrients/supply & distribution , Provitamins , Starch , Vitamin A , Zinc
2.
BMJ ; 370: m2397, 2020 07 22.
Article in English | MEDLINE | ID: mdl-32699176

ABSTRACT

OBJECTIVE: To assess the effects of food supplementation on improving working memory and additional measures including cerebral blood flow in children at risk of undernutrition. DESIGN: Randomized controlled trial. SETTING: 10 villages in Guinea-Bissau. PARTICIPANTS: 1059 children aged 15 months to 7 years; children younger than 4 were the primary population. INTERVENTIONS: Supervised isocaloric servings (≈1300 kJ, five mornings each week, 23 weeks) of a new food supplement (NEWSUP, high in plant polyphenols and omega 3 fatty acids, within a wide variety and high fortification of micronutrients, and a high protein content), or a fortified blended food (FBF) used in nutrition programs, or a control meal (traditional rice breakfast). MAIN OUTCOME MEASUREMENTS: The primary outcome was working memory, a core executive function predicting long term academic achievement. Additional outcomes were hemoglobin concentration, growth, body composition, and index of cerebral blood flow (CBFi). In addition to an intention-to-treat analysis, a predefined per protocol analysis was conducted in children who consumed at least 75% of the supplement (820/925, 89%). The primary outcome was assessed by a multivariable Poisson model; other outcomes were assessed by multivariable linear mixed models. RESULTS: Among children younger than 4, randomization to NEWSUP increased working memory compared with the control meal (rate ratio 1.20, 95% confidence interval 1.02 to 1.41, P=0.03), with a larger effect in the per protocol population (1.25, 1.06 to 1.47, P=0.009). NEWSUP also increased hemoglobin concentration among children with anemia (adjusted mean difference 0.65 g/dL, 95% confidence interval 0.23 to 1.07, P=0.003) compared with the control meal, decreased body mass index z score gain (-0.23, -0.43 to -0.02, P=0.03), and increased lean tissue accretion (2.98 cm2, 0.04 to 5.92, P=0.046) with less fat (-5.82 cm2, -11.28 to -0.36, P=0.04) compared with FBF. Additionally, NEWSUP increased CBFi compared with the control meal and FBF in both age groups combined (1.14 mm2/s×10-8, 0.10 to 2.23, P=0.04 for both comparisons). Among children aged 4 and older, NEWSUP had no significant effect on working memory or anemia, but increased lean tissue compared with FBF (4.31 cm2, 0.34 to 8.28, P=0.03). CONCLUSIONS: Childhood undernutrition is associated with long term impairment in cognition. Contrary to current understanding, supplementary feeding for 23 weeks could improve executive function, brain health, and nutritional status in vulnerable young children living in low income countries. Further research is needed to optimize nutritional prescriptions for regenerative improvements in cognitive function, and to test effectiveness in other vulnerable groups. TRIAL REGISTRATION: ClinicalTrials.gov NCT03017209.


Subject(s)
Anemia/diet therapy , Cognitive Dysfunction/diet therapy , Dietary Supplements/adverse effects , Malnutrition/diet therapy , Nutritional Status/physiology , Academic Success , Anemia/epidemiology , Case-Control Studies , Cerebrovascular Circulation/physiology , Child , Child, Preschool , Cognition/physiology , Cognitive Dysfunction/physiopathology , Dietary Supplements/statistics & numerical data , Female , Food, Fortified/supply & distribution , Guinea-Bissau/epidemiology , Humans , Infant , Intention to Treat Analysis/methods , Male , Malnutrition/epidemiology , Malnutrition/prevention & control , Micronutrients/supply & distribution , Risk Assessment
3.
Matern Child Nutr ; 13 Suppl 12017 09.
Article in English | MEDLINE | ID: mdl-28960875

ABSTRACT

Realistic planning for a nutrition intervention is a critical component of implementation, yet effective approaches have been poorly documented. Under the auspices of "The Micronutrient Powders Consultation: Lessons Learned for Operational Guidance," 3 working groups were formed to summarize experiences and lessons across countries regarding micronutrient powders (MNP) interventions for young children. This paper focuses on programmatic experiences in the planning stages of an MNP intervention, encompassing assessment, enabling environment and adaptation, as well as considerations for supply. Methods included a review of published and grey literature, key informant interviews, and deliberations throughout the consultation process. We found that assessments helped justify adopting an MNP intervention, but these assessments were often limited by their narrow scope and inadequate data. Establishing coordinating bodies and integrating MNP into existing policies and programmes have helped foster an enabling environment and support programme stability. Formative research and pilots have been used to adapt MNP interventions to specific contexts, but they have been insufficient to inform scale-up. In terms of supply, most countries have opted to procure MNP through international suppliers, but this still requires understanding and navigating the local regulatory environment at the earliest stages of an intervention. Overall, these findings indicate that although some key planning and supply activities are generally undertaken, improvements are needed to plan for effective scale-up. Much still needs to be learned on MNP planning, and we propose a set of research questions that require further investigation.


Subject(s)
Anemia, Iron-Deficiency/prevention & control , Anemia/prevention & control , Health Planning , Micronutrients/administration & dosage , Program Evaluation , Dietary Supplements , Food Assistance/organization & administration , Food Assistance/statistics & numerical data , Food, Fortified , Health Plan Implementation , Health Planning/methods , Health Promotion , Humans , Infant , Infant Nutritional Physiological Phenomena , Micronutrients/deficiency , Micronutrients/supply & distribution , Poverty , Powders , United States , United States Agency for International Development
4.
Matern Child Nutr ; 13 Suppl 12017 09.
Article in English | MEDLINE | ID: mdl-28960878

ABSTRACT

An effective delivery strategy coupled with relevant social and behaviour change communication (SBCC) have been identified as central to the implementation of micronutrient powders (MNP) interventions, but there has been limited documentation of what works. Under the auspices of "The Micronutrient Powders Consultation: Lessons Learned for Operational Guidance," three working groups were formed to summarize experiences and lessons across countries regarding MNP interventions for young children. This paper focuses on programmatic experiences related to MNP delivery (models, platforms, and channels), SBCC, and training. Methods included a review of published and grey literature, interviews with key informants, and deliberations throughout the consultation process. We found that most countries distributed MNP free of charge via the health sector, although distribution through other platforms and using subsidized fee for product or mixed payment models have also been used. Community-based distribution channels have generally shown higher coverage and when part of an infant and young child feeding approach, may provide additional benefit given their complementarity. SBCC for MNP has worked best when focused on meeting the MNP behavioural objectives (appropriate use, intake adherence, and related infant and young child feeding behaviours). Programmers have learned that reincorporating SBCC and training throughout the intervention life cycle has allowed for much needed adaptations. Diverse experiences delivering MNP exist, and although no one-size-fits-all approach emerged, well-established delivery platforms, community involvement, and SBCC-centred designs tended to have more success. Much still needs to be learned on MNP delivery, and we propose a set of implementation research questions that require further investigation.


Subject(s)
Anemia, Iron-Deficiency/prevention & control , Anemia/prevention & control , Micronutrients/administration & dosage , Program Evaluation , Behavior Therapy , Breast Feeding , Child, Preschool , Dietary Supplements , Food Assistance , Food, Fortified , Health Education , Health Plan Implementation , Humans , Infant , Infant Nutritional Physiological Phenomena , Micronutrients/deficiency , Micronutrients/supply & distribution , Poverty , Powders , United States , United States Agency for International Development
5.
Asia Pac J Clin Nutr ; 26(1): 182-189, 2017 Jan.
Article in English | MEDLINE | ID: mdl-28049279

ABSTRACT

BACKGROUND: The leading cause of death in children in developing countries is protein-energy malnutrition. In Viet Nam, 25.9% of children under 5 experience stunted growth and 6.6% are moderately wasted. Iron deficiency anaemia and vitamin A deficiency contribute to these and other malnutrition conditions. OBJECTIVES: Given these factors, more evidence based approaches are required to improve understanding of current attitudes, opinions and behaviours of mothers with young children, in order to operationalise social marketing of nutrition commodities in Viet Nam. METHODS AND STUDY DESIGN: A literature review supported a rapid assessment and response method involving semi-structured interviews with 77 stakeholders and focus group discussions with 80 program beneficiaries from four geographic locations in the north and south of Viet Nam. Discussion agendas were developed to address key program issues with grounded theory utilized for data analysis. RESULTS: Data analysis highlighted challenges and opportunities within the six Ps of social marketing: Supply and demand side issues included: cost and the quality of products, the limited scale of interventions and promotional activities. Policy issues identified related to current policies that inhibited the broader promotion and distribution of micronutrient products, and opportunities for improved dialogue with policy partners. Partnerships further emphasized the need for public private partnerships to support the social change process. CONCLUSION: Implications for theory, policy, and practice indicates that rapid assessment and response is a cost-effective, pragmatic method of public health research, in resource constrained settings, to explore policies and behaviours amenable to change and build stakeholder engagement in the program.


Subject(s)
Marketing/methods , Nutrition Policy , Adolescent , Adult , Anemia, Iron-Deficiency/prevention & control , Child, Preschool , Cost-Benefit Analysis , Costs and Cost Analysis , Developing Countries , Dietary Supplements , Female , Focus Groups , Humans , Infant , Male , Micronutrients/economics , Micronutrients/supply & distribution , Mothers , Needs Assessment , Nutrition Policy/economics , Nutrition Therapy/economics , Nutritional Status , Protein-Energy Malnutrition/prevention & control , Vietnam , Vitamin A Deficiency/prevention & control , Young Adult
6.
Econ Hum Biol ; 20: 55-69, 2016 Mar.
Article in English | MEDLINE | ID: mdl-26656205

ABSTRACT

This paper estimates a height production function using data from a randomized nutrition intervention conducted in rural Guatemala from 1969 to 1977. Using the experimental intervention as an instrument, the IV estimates of the effect of calories on height are an order of magnitude larger than the OLS estimates. Information from a unique measurement error process in the calorie data, counterfactuals results from the estimated model and external evidence from migration studies suggest that IV is not identifying a policy relevant average marginal impact of calories on height. The preferred, attenuation bias corrected OLS estimates from the height production function suggest that, averaging over ages, a 100 calorie increase in average daily calorie intake over the course of a year would increase height by 0.06 cm. Counterfactuals from the model imply that calories gaps in early childhood can explain at most 16% of the height gap between Guatemalan children and the US born children of Guatemalan immigrants.


Subject(s)
Body Height/physiology , Child Development/physiology , Diarrhea, Infantile/complications , Energy Intake/physiology , Micronutrients/physiology , Nutritional Status/physiology , Body Height/genetics , Child , Child, Preschool , Cross-Cultural Comparison , Diet/adverse effects , Diet/statistics & numerical data , Female , Growth and Development/genetics , Growth and Development/physiology , Guatemala , Humans , Infant , Infant, Newborn , Longitudinal Studies , Male , Micronutrients/genetics , Micronutrients/supply & distribution , Models, Biological , Nutritional Status/genetics , Randomized Controlled Trials as Topic/statistics & numerical data , United States
7.
Salvador; s.n; 2014. 127 p. ilus, tab.
Thesis in Portuguese | LILACS | ID: biblio-1000948

ABSTRACT

A leishmaniose tegumentar (LT) é um problema de saúde pública nas Américas, não somente por sua alta incidência e ampla distribuição geográfica, mas também, pela possibilidade de produzir úlceras persistentes e desfigurantes. É endêmica no Brasil, ocorrendo em ambientes florestais e extraflorestais. A detecção de áreas de alto risco para a infecção humana pode auxiliar na implementação de estratégias de controle mais eficientes nas áreas endêmicas rurais. Objetivos: descrever as características epidemiológicas, prevalência da infecção por Leishmania ssp nas populações do povoado de São Gonçalo/Contendas do Sinçorá - Bahia e no Distritode Florestal/Município de Jequié, Bahia, correlacionando os fatores de risco estabelecidos na literatura com os diferentes grupos estudados (indivíduos infectados, não infectados, e doentes) e avaliar a influencia da desnutrição na infecção e ou progressão para a doença, para isso, foram avaliados parâmetros bioquímicos como dosagem de fosfatase alcalina e ferritina, além dos níveis de metais Zn, Cu e Fe no plasma dos indivíduos.Material e Métodos - desenvolveu-se um estudo de corte transversal, através de inquérito epidemiológico, e imunoalérgico (exames intradermorreação de Montenegro/IDRM, e sorológico/ELISA). Foram cadastradas 36 famílias (170 indivíduos) de São Gonçalo e 129 famílias (480 indivíduos) de Florestal...


The cutaneous leishmaniasis (CL) is a public health problem in the Americas, not only for its high incidence and wide geographical distribution, but also by the possibility of establishing persistent and disfiguring ulcers. It is endemic in Brazil, occurring in forest and around environments. The detection of high-risk areas for human infection may assist in implementing strategies for more efficient control in rural endemic areas. Objectives -.This study aimed to describe the epidemiological characteristics, prevalence of Leishmania spp, infection in populations of São Gonçalo a rural communities/Contendas do Sincorá - Bahia and Florestal (District/Jequié, Bahia), correlating risk factors established in the literature with different groups studied (infected individuals not infected, and patients) and assess the influence of malnutrition on infection and progression for disease, for that biochemical parameters will be evaluated as measure alkaline phosphatase and ferritin, beyond the levels of metals Zn, Cu and Fe in the plasma of subjects. Materials and Metholds.- We developed a cross-sectional study through epidemiologic and immunological investigation (Montenegro skin tests/MST, and serological/ELISA). 36 families (170 individuals) of São Gonçalo and 129 families (480 individuals) were registered in Florestal District...


Subject(s)
Humans , Epidemiology/statistics & numerical data , Leishmaniasis/parasitology , Leishmaniasis/pathology , Leishmaniasis/prevention & control , Leishmaniasis/transmission , Micronutrients/analysis , Micronutrients/supply & distribution , Zinc , Zinc/analysis , Zinc/supply & distribution
8.
Public Health Nutr ; 9(8): 1027-34, 2006 Dec.
Article in English | MEDLINE | ID: mdl-17125567

ABSTRACT

OBJECTIVE: To assess tracking of energy and nutrient intakes between adolescence and young adulthood. DESIGN: Longitudinal study of a random sample of adolescents (aged 15 years at baseline). The extent of tracking of dietary intakes (assessed by diet history) was investigated using weighted kappa statistics (kappa). SETTING: Northern Ireland population survey. SUBJECTS: Adolescents who participated in the Young Hearts Project, Northern Ireland at age 15 years, and subsequently at young adulthood aged between 20 and 25 years (n=245 males, n=231 females). RESULTS: Despite overall increases in height and weight (both P<0.001), increases in body mass index in males (P<0.001) and body fatness in females (P<0.001), median reported intakes of energy (kJ kg(-1) day(-1)), carbohydrate (g day(-1)) and fat (g day(-1)) decreased (all P<0.001) over time. Expressed as nutrient densities (per MJ), diets at young adulthood were overall richer in thiamin, vitamin B6, total folate (all P<0.001), vitamin C (P<0.01) and vitamin D (P<0.05). Whereas the nutrient density of the males' diets decreased over time for calcium (P<0.05) and vitamin A (P<0.001), iron and riboflavin densities increased in the females' diet (P<0.001). Tracking of energy (MJ day(-1)) and nutrient intakes (expressed per MJ day(-1)) at the individual level was only poor to fair (all kappa<0.25), indicating substantial drift of subjects between the low, medium and high classes of intake with increasing age. CONCLUSIONS: These data suggest that individual dietary patterns exhibited at 15 years of age are unlikely to be predictive of dietary intakes at young adulthood.


Subject(s)
Diet Records , Eating , Energy Intake , Adolescent , Adult , Cardiovascular Diseases/epidemiology , Female , Humans , Ireland/epidemiology , Male , Mental Recall , Micronutrients/supply & distribution , Nutrition Surveys , Risk Factors
10.
Managua; Escuela de Salud Pública; mar. 1996. 41 p. tab.
Monography in Spanish | LILACS | ID: lil-177605

ABSTRACT

Estudio que toma como espacio muestral a todas las mujeres en edad fértil en Nicaragua, (25 por ciento de la población general) y los niños menores de un año (representan el 28.4 por cient de la población nacional). En total se registraron 2,700 unidades de observación para la realización de la investigación


Subject(s)
Anemia/epidemiology , Research/classification , /prevention & control , Micronutrients/supply & distribution , Nutrition Programs/organization & administration , Research Design/standards , Child Nutrition Disorders/epidemiology
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