Subungual and ungual scabies: avoiding severe presentation in high-risk patients.

Scabies is a pruritic disorder caused by Sarcoptes scabiei var. hominis infestation of the skin. Transferred by close body contact, scabies is endemic within nursing homes and among poor and overcrowded populations. Crusted scabies is a severe form of disease, characterised by a large, thick, crusted eruption with significant mite infestation. We report a patient hospitalised with crusted scabies that had massive nail involvement. A 79-year-old female patient with multiple comorbidities and several recent prior scabies diagnoses presented with agitation and dystrophic fingernails; scabies mites were found embedded in and below the nail keratin. Aggressive treatment resulted in complete resolution, with notable improvements in mental status. Crusted scabies with nail involvement is extremely rare and may be more likely to develop from initially subclinical infestation sites. It is important to consider this potential presentation, as standard topical treatments may prove ineffective when there is deep nail involvement.

Prevalence of Nail Scabies: A French Prospective Multicenter Study.

INTRODUCTION: To assess the prevalence of nail involvement in children <16 years old with a confirmed diagnosis of scabies. STUDY DESIGN: Observational, prospective study in 7 French dermatology departments between June 2015 and January 2017. Children were included if they had scabies confirmed by dermoscopy and/or microscopy and if nails could be sampled. The first toenails and thumbnails as well as clinically affected nails were systematically sampled for microscopic examination. Individual data were recorded via a standardized questionnaire. RESULTS: A total of 47 children with scabies were included (26 females [55.3%], mean age 3.6 ± 4.0 years). Pruritus was present in 42 children (89.3%); the relapse rate was 38.3% (n = 18). In 3 infants (6.4%), Sarcoptes mites were revealed by dermoscopy or microscopy of the first toenails (2 cases) and a thumbnail (1 case), but nails were normal in 2 children. Two of the 3 infants had already received treatment for scabies in the previous weeks. CONCLUSION: Prevalence of nail involvement in children with confirmed scabies was 6.4%. Nails should not be overlooked during scabies treatment.

Toenail onychomycosis by Trichophyton rubrum and concurrent infestation with Tyrophagus putrescentiae.

A remarkable case of onychomycosis by Trichophyton (T.) rubrum combined with nail infestation by Tyrophagus (T.) putrescentiae in an elderly diabetic farmer is described and discussed. Large numbers of eggs and mites in all development stages were present in nail debris, reflecting active reproduction on site. Treatment with ivermectin 0.1% cream and environmental decontamination cleared the mite infestation, while onychomycosis responded well to oral terbinafine and ciclopirox 8% nail lacquer. Such a combination of onychomycosis and mite infestation of the same nail is an exceptional finding reported only twice in the literature.

Prevalence and factors associated with intestinal parasitic infections among food handlers of Southern Ethiopia: cross sectional study.

BACKGROUND: Globally about one third of the total population is estimated to be infected with intestinal parasites, of which, the majority are people living in tropical and sub-tropical parts of the world. Cases of intestinal parasitosis are also highly abundant in Ethiopia and hence the aim of present study was to assess prevalence and predictors of intestinal parasitic infections among food handlers working in Arba Minch University students' cafeteria, South Ethiopia. METHOD: A cross sectional study was conducted among food handlers working in Arba Minch University from April to June, 2015. A pretested structured questionnaire was used for collecting data about socio-demographic characteristics and possible risk factors. Stool specimens were collected and examined microscopically for the presence of eggs, cysts and trophozoites of intestinal parasites. Data entry and analysis were done using SPSS version 20 software. RESULTS: A total of 376 food handlers were enrolled in the study of which thirty one of them were not willing to participate for a stool examination. The majority of study participants were females 273 (72.6 %). About 123 (36 %) of food handlers were found to be positive for different intestinal parasites with the most abundant parasite of Entamoeba histolytica/dispar 48 (14 %) followed by Ascaris lumbricoides 32 (9.27 %). Finger nail status (AOR: 2.2, 95 % CI: 1.29-3.72), hand washing practice after toilet (AOR: 1.71, 95 % CI: 1.06-2.77), hand washing practice before food handling (AOR: 1.69, 95 % CI: 1.04-2.75), preparing food when suffering from diseases (AOR: 3.08, 95 % CI: 1.17-8.13), and using common knife for cutting raw flesh food and other food (AOR: 1.72, 95 % CI: 1.01-2.92) were independent predictors of intestinal parasitic infection among the food handlers. CONCLUSION: This study revealed a high prevalence of intestinal parasites among food handlers. Since most of the intestinal parasites are transmitted by the feco-oral route, food handlers could be an important source of infection to the students and general population. Therefore, constant epidemiological surveillance through biannual routine parasitological tests and treatment of the infected cases along with the improvement of personal hygiene and environmental sanitation are recommended to control the parasitic infection in food handlers.

Food handlers as a link in the chain of transmission of Giardia duodenalis and other protozoa in public schools in southern Brazil.

BACKGROUND: Food handlers (FHs) may facilitate transmission and dissemination of pathogens. The importance of FHs as a link in the epidemiological chain of transmission of Giardia duodenalis and other intestinal protozoa was assessed. METHODS: Fecal and subungual material from 27 FHs were analyzed using parasitological methods. G. duodenalis was identified by direct immunofluorescence and genotyped by PCR-RFLP for the bg and gdh genes, and gdh was sequenced. RESULTS: At least one protozoan was detected in 30% (8/27) of the FHs and G. duodenalis (19%; 5/27) was the most common species. The AII and BIV genotypes were found in 20% (1/5) and 60% (3/5) of FHs infected with G. duodenalis, respectively. CONCLUSIONS: FHs can be involved in the chain of transmission of G. duodenalis and other protozoa. GENBANK ACCESSION NUMBERS: KJ741310 - KJ741313.

[Blastocystis sp. frequency and sources among children from 0 to 5 years of age attending public day care centers in Calarcá, Colombia]. / Frecuencia y fuentes de Blastocystis sp. en niños de 0 a 5 años de edad atendidos en hogares infantiles públicos de la zona urbana de Calarcá, Colombia.

INTRODUCTION: There are no reports of the potential sources of Blastocystis sp . in Colombia. OBJECTIVES: To estimate the frequency of Blastocystis sp . and explore possible associations among infection, clinical manifestations and environmental sources. MATERIALS AND METHODS: A descriptive study was conducted; a representative sample was calculated from a population of 1,993 children less than 5 years old of the lowest socioeconomic levels (1 and 2) attending day care centers in Calarcá, Colombia. The calculated sample size was 275 children, who were selected randomly in 10 % of the centers. Stool testing, questionnaires and sampling to identify the parasite in feces, nails, pets and environmental sources, were performed. Fresh preparations were made with 1% iodine solution, and a concentration technique with formalin-ether was used. Prevalence and odd ratios were estimated; the chi-square test was utilized for qualitative variables, and Student's t for the quantitative ones. RESULTS: The prevalence of infection in children was of 57.5%. A statistically significant association was found between the Blastocystis sp . positive stool tests and the presence of the parasite in containers of sugar cane beverage (OR=1.70; 95% CI: 1.05-2.79), wood or ground floors (OR=3.43; 95% CI: 1.12-10.48) and in foods other than bottled milk (OR=3.23; 95% CI: 1.41-4.41). A non-significant high prevalence was found in nails (OR=1.62; 95% CI: 0.99-2.67), as well as a significantly higher prevalence of diarrhea (OR=1.95; 95% CI: 0.99-2.77) in children with Blastocystis sp . (45%) as compared with those without the parasite (33%; p<0.05). CONCLUSIONS: Blastocystis sp . showed a significant association with diarrhea symptoms in children 0 to 5 years old and was widely distributed in the environment and in water. It is necessary to determine if there are specific hosts with pathogenic potential through molecular techniques.

Frecuencia y fuentes de Blastocystis sp . en niños de 0 a 5 años de edad atendidos en hogares infantiles públicos de la zona urbana de Calarcá, Colombia / Blastocystis sp . frequency and sources among children from 0 to 5 years of age attending public day care centers in Calarcá, Colombia

Introducción. No se han descrito las fuentes potenciales de infección por Blastocystis sp . en Colombia. Objetivos. Estimar la frecuencia de Blastocystis sp . y explorar posibles asociaciones entre la infección, las manifestaciones clínicas y algunas fuentes ambientales. Materiales y métodos. Se llevó a cabo un estudio descriptivo con una población de 1.993 menores de 5 años (lactantes y preescolares) de estratos socioeconómicos 1 y 2, atendidos en hogares infantiles de Calarcá, Colombia. Se calculó una muestra de 275 y se seleccionó aleatoriamente a los participantes en 10 % de los hogares infantiles. Se practicaron exámenes coprológicos y encuestas y se tomaron muestras para la identificación del parásito en heces, uñas, animales domésticos y algunas fuentes ambientales. Se hicieron preparaciones en fresco con lugol al 1 % y se utilizó una técnica de concentración con formol-éter. Se estimaron prevalencias y razones de momios; para las variables cualitativas se utilizó el test de ji al cuadrado y, para las cuantitativas, la prueba t de Student. Resultados. La prevalencia de infección en los niños fue de 57,5 %. Hubo asociación estadísticamente significativa entre la presencia del parásito en heces y su hallazgo en recipientes de agua de panela (OR=1,70; IC 95% 1,05-2,79), en los pisos de madera o de tierra en la vivienda (OR=3,43; IC 95% 1,12-10,48), y en alimentos diferentes a la leche en el tetero (OR=3,23; IC 95% 1,41-4,41); y se encontró una prevalencia alta sin asociación en muestras de uñas (OR=1,62; IC 95% 0,99-2,67). La diarrea fue más frecuente en niños con Blastocystis sp. (45 %) que en aquellos sin el parásito (33 %) (OR: 1,95; IC 95% 0,99-2,77) (p<0,05). Conclusiones. Blastocystis sp . se asoció significativamente con síntomas de diarrea en los niños menores de 5 años y se encontró distribuido ampliamente en el ambiente y en el agua. Se requeriría determinar si hay huéspedes específicos para genotipos patógenos por medio de técnicas moleculares.

Introduction: There are no reports of the potential sources of Blastocystis sp . in Colombia. Objectives: To estimate the frequency of Blastocystis sp . and explore possible associations among infection, clinical manifestations and environmental sources. Materials and methods: A descriptive study was conducted; a representative sample was calculated from a population of 1,993 children less than 5 years old of the lowest socioeconomic levels (1 and 2) attending day care centers in Calarcá, Colombia. The calculated sample size was 275 children, who were selected randomly in 10 % of the centers. Stool testing, questionnaires and sampling to identify the parasite in feces, nails, pets and environmental sources, were performed. Fresh preparations were made with 1% iodine solution, and a concentration technique with formalin-ether was used. Prevalence and odd ratios were estimated; the chi-square test was utilized for qualitative variables, and Student´s t for the quantitative ones. Results: The prevalence of infection in children was of 57.5%. A statistically significant association was found between the Blastocystis sp . positive stool tests and the presence of the parasite in containers of sugar cane beverage (OR=1.70; 95% CI: 1.05-2.79), wood or ground floors (OR=3.43; 95% CI: 1.12-10.48) and in foods other than bottled milk (OR=3.23; 95% CI: 1.41-4.41) . A non-significant high prevalence was found in nails (OR=1.62; 95% CI: 0.99-2.67), as well as a significantly higher prevalence of diarrhea (OR=1.95; 95% CI: 0.99-2.77) in children with Blastocystis sp . (45%) as compared with those without the parasite (33%; p<0.05). Conclusions: Blastocystis sp . showed a significant association with diarrhea symptoms in children 0 to 5 years old and was widely distributed in the environment and in water. It is necessary to determine if there are specific hosts with pathogenic potential through molecular techniques.

Determining the prevalence of intestinal parasites in three Orang Asli (Aborigines) communities in Perak, Malaysia.

This study was conducted to determine the prevalence of intestinal parasites among children and adult Orang Aslis (Aborigines) from different locations in Perak. Faecal samples were collected and analyzed using the direct smear and formal ether sedimentation technique. Some of the faecal samples were stained using the Modified Acid fast stain for Cryptosporidium. Nail clippings of the respondents and the soil around their habitat were also analyzed. Of the 77 stool samples examined, 39 (50.6%) were positive for at least one intestinal parasite. The most common parasite detected was Trichuris trichiura (39.0%) followed by Ascaris lumbricoides (26.9%), Entamoeba coli (5.2%), Giardia lamblia (5.2%), Blastocystis hominis (3.9%), hookworm (3.9%), Entamoeba histolytica (1.3%), Iodamoeba butschlii (1.3%) and Cryptosporidium sp. (1.3%) respectively. Some respondents had single parasites (24.7%), some with two parasites (18.2%). Some with three parasites (6.5%) and one had four parasites species (1.3%). The parasites were slightly more common in females (54.7%) than males ((41.7%). The parasites were more common in the 13-20 year age group (90.9%) followed by 1-12 years (69.6%), 21-40 year age group (34.8%) and least in the 41-60 year age group (27.8%). Nail examinations of the respondents did not show any evidence of parasites. One had a mite, three had pollen grains and one had yeast cells isolated from the finger nails. Soil samples taken around their houses showed only one sample with a nematode ova and one with oocyst which was of a non human origin.

Prevalence of bacteria and intestinal parasites among food-handlers in Gondar town, northwest Ethiopia.

Food-handlers with poor personal hygiene working in food-service establishments could be potential sources of infection due to pathogenic organisms. The study was undertaken to determine the prevalence of bacteria and intestinal parasites among 127 food-handlers working in the cafeterias of the University of Gondar and the Gondar Teachers Training College, Gondar, Ethiopia. Fingernail contents of both the hands and stool specimens were collected from all the 127 food-handlers. The samples were examined for bacteria and intestinal parasites following standard procedures. Coagulase-negative staphylococci were the predominant bacteria species (41.7%) isolated from fingernail contents, followed by Staphylococcus aureus (16.5%), Klebsiella species (5.5%), Escherichia coli (3.1%), Serratia species (1.58%), Citrobacter species (0.8%), and Enterobacter species (0.8%). Shigella species were isolated from stool samples of four food-handlers (3.1%). None of the food-handlers was positive for Salmonella species and Shigella species in respect of their fingernail contents. No intestinal parasites were detected from fingernail contents. Intestinal parasites detected in the stools of the food-handlers included Ascaris lumbricoides (18.11%), Strongyloides stercoralis (5.5%), Entamoeba histolytica/dispar (1.6%), Trichuris trichiura (1.6%), hookworm species (0.8%), Gardia lamblia (0.8%), and Schistosoma mansoni (0.8%); 1.6% of the study subjects were positive for each of A. lumbricoides, T. trichiura, hookworm, and G. lamblia. The findings emphasize the importance of food-handlers as potential sources of infections and suggest health institutions for appropriate hygienic and sanitary control measures.

Subungual myiasis in a woman with psychiatric disturbance.

Myiasis is caused by the invasion of tissues or organs of men and animals by dipterous larvae. The disease is infrequent in Turkey. A case of a 65-year-old woman having been initially diagnosed with chronic psychosis, and found to have a left big toe nail invaded by the larvae of Calliphora spp., is presented. A total of 17 maggots were removed from the left big toe of the patient, which were then determined as Calliphora spp. The patient has undergone surgical withdrawal of both nails of her big toes, followed by the administration of oral prophylactic antimicrobial treatment. This is the second recorded case of subungual myiasis by Calliphora spp. in Turkey. Myiasis should be considered in patients with lower personal hygiene, especially with chronic psychiatric disturbances.

[Enterobius vermicularis in preschool children from a suburban area in San Félix, Bolívar State, Venezuela]. / Enterobius vermicularis en pre-escolares de un área suburbana en san Félix, estado Bolívar, Venezuela.

To determine the enterobiosis prevalence in preschool children, a study was carried out from may-july 2003, in the SEU "Teresa de la Parra" in San Félix, Bolívar State, Venezuela. Three samples from the perianal region were obtained from every child, by applying the Graham method, and one sample was obtained of the subungucal deposit by scraping and cutting off their finger nails. These samples were preserved in 10% formol and processed by the formol-ether method. Also, a stool sample was collected and analyzed by direct examination and the formol-ether method. The prevalence of Enterobius vermicularis was 45.8% (27/59). No differences in relation to age (chi2 = 1.23 d. f. = 2) and sex (p > 0.05) were observed between the infected children. The eggs E. vermicularis were not observed in the 59 samples of subungueal deposits. In conclusion, although the enterobiosis prevalence was high, as determined by the Graham method, a relationship could not be found between E. vermicularis in the scotch tape and the finger nail samples of the children evaluated.

Hospital food handlers in Niterói, RJ, Brazil: intestinal parasitism.

A survey for intestinal parasites was carried out with food handlers from two private and three public hospitals in Niterói City, RJ, Brazil. The aim of this research was to verify the enteroparasites prevalence in this professional group. The investigation was divided in two phases. The first phase consisted of interviews with the participants; coproparasitological exams using Lutz, Faust et al. and Baermann techniques; under fingernail material analysis, using Mello et al. modified method; and educational lectures to food handlers. In the second phase, coproparasitological exams were repeated. Positive results were observed in 14.2% (17/120) and 17.1% (12/70) of the individuals in the first and second phases respectively. The most frequent parasite was Entamoeba coli, detected in 48.5% (16/33) of the samples with positive results. Under fingernail residues were observed in 19.2% (23/120) of the food handlers. E. coli cysts were found in one fingernail residue, likewise they were detected in the feces of the same food handler. Such data showed a potential transmission risk of intestinal parasites by food handling, indicating the need of adopting a diagnosis/orientation procedure as a bi-annual routine activity in hospitals, in order to improve the food service quality and population health condition.

[Endoparasite prevalence in truck farmers and in the vegetables of Feira do Produtor de Maringá, Paraná]. / Prevalência de enteroparasitas em horticultores e hortaliças da Feira do Produtor de Maringá, Paraná.

Few studies have assessed the contamination of vegetables at Brazilian production sites. From April 1996 to December of 1997, the sanitary conditions of raw consumed vegetables sold in the Feira do Produtor de Maringá were investigated. We based the analyses on the contamination of vegetables, of the producers (stool samples and material under the fingernails) and of the water used for irrigation. It was observed that 16.6% of 144 samples of five different types of vegetables were contaminated with intestinal parasites. Forty three of 163 individuals (26%) were infected with one or more parasites. Only three of the 49 samples of material under the fingernails analyzed were positive for intestinal parasites. Analysis of samples of the water used for vegetable irrigation showed that the water did not satisfy bacteriological standards of potability. We conclude that in the investigated area the contamination of vegetables occurred during the production phase and that a sanitary education campaign directed at the producers is needed.