Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species.

Malania oleifera (Olacaceae), a tree species endemic to Southwest China, has seed oils enriched with nervonic acid and is therefore good source of this chemical. Because of this, there are promising industrial perspective in the artificial cultivation and use of this species. Understanding the variability in the fruit characters among individuals forms the basis or resource prospection. In the current investigation, fifty-three mature fruiting trees were sampled from two locations with divergent climates (Guangnan and Funing). Morphological characterization of fruits (fruit and stone weight, fruit transverse and longitudinal diameter, stone transverse and longitudinal diameter) was conducted, and the concentration of seed oil and its fatty acid composition were also analyzed in all individuals. Differences in all the morphological characters studied were more significant among individual trees than between different geographic localities, even though these had different climates. Eleven fatty acids were identified contributing between 91.39 and 96.34% of the lipids, and the major components were nervonic acid (38.93-47.24%), octadecenoic acid (26.79-32.08%), docosenoic acid (10.94-17.24%). The seed oil content (proportion of oil in seed kernel) and the proportion of nervonic acid were both higher in Funing, which has a higher average climatic temperature than Guangnan. The concentrations of nervonic acid and octadecenoic acid with the low coefficients of variation in the seed oil of M. oleifera were relatively stable in contrast to the other fatty acids. There were significant positive correlations between fruit morphological characters, but the amount of seed oil and the concentrations of its components were not correlated with any morphological character. This study provides an understanding of morphological variation in wild M. oleifera individuals. Wild individuals with excellent fruit traits could be selected and would make promising candidates for commercial cultivation.

Long-term declines in nutritional quality of tropical leaves.

Global change is affecting plant and animal populations and many of the changes are likely subtle and difficult to detect. Based on greenhouse experiments, changes in temperature and rainfall, along with elevated CO2, are expected to impact the nutritional quality of leaves. Here, we show a decline in the quality of tree leaves 15 and 30 years after two previous studies in an undisturbed area of tropical forest in Kibale National Park, Uganda. After 30 years in a sample of multiple individuals of ten tree species, the mature leaves of all but one species increased in fiber concentrations, with a mean increase of 10%; tagged individuals of one species increased 13% in fiber. After 15 years, in eight tree species the fiber of young leaves increased 15%, and protein decreased 6%. Like many folivores, Kibale colobus monkeys select leaves with a high protein-to-fiber ratio, so for these folivores declining leaf quality could have a major impact. Comparisons among African and Asian forests show a strong correlation between colobine biomass and the protein-to-fiber ratio of the mature leaves from common tree species. Although this model, predicts a 31% decline in monkey abundance for Kibale, we have not yet seen these declines.

Host use and resource sharing by fruit/seed-infesting insects on Schoepfia schreberi (Olacaceae).

The interactions between the fruit fly Anastrepha spatulata Stone (Diptera: Tephritidae) and two species of moths, the gelechiid Coleotechnites sp. and an unidentified tortricid species, were examined on their effects on seed production in terms of their exploitation within fruits of Schoepfia schreberi J.F. Gmel (Santalales: Olacaceae). The study was carried out in three experimental sites during 3 yr. Under conditions of abundant fruit, A. spatulata was the dominant exploiter at the population level, as shown by its ability to infest the largest number of fruits of the three herbivores and substantially displace its moth competitors. In a separate experiment, when resource-partitioning species were excluded, A. spatulata infested twice as many fruits as the two moth species (44.3%). Field observations examined the ability of A. spatulata to locate suitable fruits. We found that, the variation in fruit characters influenced fruit suitability in relation to its size (4.1261 ± 0.0272 mm [mean ± SE]) and weight (0.0618 ± 0.0005 mg [mean ± SE]). Uninfested fruits produce viable seed but the interaction of all species (exploiting for the fruits) led to limited seed formation.