In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus.

Infections caused by Staphylococcus aureus are a serious global threat, and with the emergence of antibiotic resistance, even more difficult to treat. One of the possible complications in antistaphylococcal therapy represents negative interactions of antibiotics with food. In this study, the in vitro interaction between oxacillin and crude palm seed oil from Astrocaryum vulgare, Cocos nucifera, and Elaeis guineensis against nine strains of S. aureus was determined using the checkerboard method. Lauric acid was identified as a major constituent of all tested oils by gas chromatography. The results showed strong concentration dependent antagonistic interactions between palm oils and oxacillin with values of fractional inhibitory concentrations indices ranging from 4.02 to 8.56 at concentrations equal or higher than 1024 µg/mL of the tested oils. Similarly, lauric acid in combination with oxacillin produced antagonistic action with fractional inhibitory concentration indices ranging from 4.01 to 4.28 at 1024 µg/mL. These findings suggest that interference between oxacillin and palm oils and their constituents can negatively affect the treatment of staphylococcal infections in humans and other animals.

Application of capillary electrophoresis to the simultaneous determination and stability study of four extensively used penicillin derivatives

The applicability of capillary electrophoresis for the analysis of four extensively used penicillin derivatives (benzylpenicillin, ampicillin, amoxicillin, oxacilllin) has been studied. Because of structural similarities, the electrophoretic behavior of these derivatives is very similar; consequently an efficient separation using the conventional capillary zone electrophoresis is hard to be achieved. Their simultaneous separation was solved by using micellar electrokinetic capillary chromatography, the separation being based on the differential partition of the analytes between the micellar and aqueous phase. Using a buffer solution containing 25 mM sodium tetraborate and 100 mM sodium dodecyl sulfate as surfactant, at a pH of 9.3, applying a voltage of + 25 kV at a temperature of 25 °C, we achieved the simultaneous separation of the studied penicillin derivatives in less then 5 minutes. The separation conditions were optimized and the analytical performance of the method was evaluated in terms of precision, linearity, limit of detection, and quantification. Also, a simple capillary zone electrophoresis method was applied to study the stability of the studied penicillin derivatives in water at different temperatures, using ciprofloxacin hydrochloride as internal standard. It was observed that the extent of the hydrolysis of penicillins in water is highly dependent on the time and also temperature.

Estudou-se a aplicabilidade de electroforese capilar para a análise de quatro derivados de penicilina (benzilpenicilina, ampicilina, amoxicilina, oxacilina) amplamente utilizados. Em razão das semelhanças estruturais, o comportamento electroforético destes derivados é muito semelhante e, por conseguinte, a separação eficaz utilizando a electroforese capilar de zona convencional é difícil de ser efetuada. A separação simultânea foi realizada por cromatografia capilar electrocinética micelar, que se baseia na partição diferencial entre os analitos na fase micelar e aquosa. Utilizando-se solução tampão contendo 25 mM de tetraborato de sódio e 100 mM de dodecil sulfato de sódio, como agente tensioativo, com pH de 9,3, voltagem de +25 kV, à temperatura de 25 °C, obteve-se a separação simultânea das penicilinas estudadas em menos de 5 minutos. As condições de separação foram otimizadas e o desempenho do método analítico foi avaliado em termos de precisão, linearidade, limite de detecção e de quantificação. Além disso, aplicou-se método de electroforese capilar de zona simples para estudar a estabilidade de penicilinas em água a diferentes temperaturas, utilizando cloridrato de ciprofloxacino como padrão interno. Estabeleceu-se que o grau de hidrólise de penicilinas em água é altamente dependente do tempo e também da temperatura.

[Isoxazolylpenicillins with cycloaliphatic substituents in the isoxazole ring]. / Isossazolilpenicilline con sostituenti cicloalifatici nel nucleo isossazolico

Some derivatives of oxacillin were prepared containing in place of the phenyl group a cyclohexyl, cyclohexylphenyl, phenylcyclohexyl or diphenylyl moiety. In the same compounds a methylene bridge between the carboxy group and the heterocyclic ring was inserted. The results of in vitro evaluation of antibacterial activity are given.