Elaeidobius kamerunicus (Coleoptera: Curculionoidea): Activity on Oil Palm Flower in Central Kalimantan, Indonesia.

<b>Background and Objective:</b> <i>Elaeidobius kamerunicus </i>Faust (Coleoptera: Curculionoidea) is a weevil pollinator oil palm flower, <i>Elaeis guineensis</i> Jacq. (Arecales: Arecaceae) Jacq. Male and female inflorescences attracted the weevil, male inflorescences appeared to provides nectar and pollen but female inflorescences seemed provides the weevils with nectar. The objective of this research was to determine the dynamics of<i> E. kamerunicus </i>activity in pollinating oil palm flowers in Kumai, Central Kalimantan, Indonesia. <b>Materials and Methods:</b> The population of <i>E. kamerunicus </i>that visited male flowers was calculated by taking a sample of 9 spikelets from male inflorescences, while the number of <i>E. kamerunicus </i>that come to female inflorescence was calculated by counting the weevil around the flower. <b>Results:</b> The results of this study showed that peak activity of <i>E. kamerunicus</i> on oil palm flowers<i> </i>occurred between 11.00-12.45. The male flowers blossomed occurred for 6-7 days to complete their inflorescence, while those of the females completed their cycle for 4-5 days. The oviposition of <i>E. kamerunicus </i>females fluctuated from 05.00-18.00. The number of females oviposits in the flower peaked at 09.00. Temperature and maximum light intensity had a positive correlation with the overall density of <i>E. kamerunicus</i> and oviposition by female weevils. The Minimum light intensity affects the abundance and visitation of <i>E. kamerunicus</i> on oil palm flowers. <b>Conclusion:</b> The abundance of <i>E. kamerunicus</i> population in Kumai was established and could give possibility resulting in the better fruit set of oil palm. Conservation efforts can be conducted by maintaining the abundance of the population, especially on the days and hrs of peak abundance of weevils.

Photocatalytic Degradation of Palm Oil Mill Effluent (POME) Waste Using BiVO4 Based Catalysts.

Disposal of palm oil mill effluent (POME), which is highly polluting from the palm oil industry, needs to be handled properly to minimize the harmful impact on the surrounding environment. Photocatalytic technology is one of the advanced technologies that can be developed due to its low operating costs, as well as being sustainable, renewable, and environmentally friendly. This paper reports on the photocatalytic degradation of palm oil mill effluent (POME) using a BiVO4 photocatalyst under UV-visible light irradiation. BiVO4 photocatalysts were synthesized via sol-gel method and their physical and chemical properties were characterized using several characterization tools including X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), surface area analysis using the BET method, Raman spectroscopy, electron paramagnetic resonance (EPR), and UV-Vis diffuse reflectance spectroscopy (UV-Vis DRS). The effect of calcination temperature on the properties and photocatalytic performance for POME degradation using BiVO4 photocatalyst was also studied. XRD characterization data show a phase transformation of BiVO4 from tetragonal to monoclinic phase at a temperature of 450 °C (BV-450). The defect site comprising of vanadium vacancy (Vv) was generated through calcination under air and maxima at the BV-450 sample and proposed as the origin of the highest reaction rate constant (k) of photocatalytic POME removal among various calcination temperature treatments with a k value of 1.04 × 10-3 min-1. These findings provide design guidelines to develop efficient BiVO4-based photocatalyst through defect engineering for potential scalable photocatalytic organic pollutant degradation.

Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food.

This review is aimed to provide a comprehensive overview of the physicochemical properties and extraction processes of red palm oil, its nutritional properties and applications in food. Crude palm oil is firstly extracted from the fruit mesocarp and processed into red palm oil using pre-treatment of crude palm oil, with deacidification steps, and deodorization via short-path distillation. These processes help to retain ß-carotene and vitamin E in red palm oil. Palmitic, stearic and myristic acids are the saturated fatty acids in red palm oil, while the unsaturated fatty acids are oleic, linoleic and linolenic acids. It is reported to overcome vitamin A deficiency, promote heart health and have anti-cancer properties.

High-throughput 16S rRNA gene sequencing of the microbial community associated with palm oil mill effluents of two oil processing systems.

Palm Oil Mill Effluents (POME) are complex fermentative substrates which habour diverse native microbial contaminants. However, knowledge on the microbiota community shift caused by the anthropogenic effects of POME in the environment is up to date still to be extensively documented. In this study, the bacterial and archaeal communities of POME from two palm oil processing systems (artisanal and industrial) were investigated by Illumina MiSeq Platform. Despite the common characteristics of these wastewaters, we found that their microbial communities were significantly different with regard to their diversity and relative abundance of their different Amplicon Sequence Variants (ASV). Indeed, POME from industrial plants harboured as dominant phyla Firmicutes (46.24%), Bacteroidetes (34.19%), Proteobacteria (15.11%), with the particular presence of Spirochaetes, verrucomicrobia and Synergistetes, while those from artisanal production were colonized by Firmicutes (92.06%), Proteobacteria (4.21%) and Actinobacteria (2.09%). Furthermore, 43 AVSs of archaea were detected only in POME from industrial plants and assigned to Crenarchaeota, Diapherotrites, Euryarchaeota and Nanoarchaeaeota phyla, populated mainly by many methane-forming archaea. Definitively, the microbial community composition of POME from both type of processing was markedly different, showing that the history of these ecosystems and various processing conditions have a great impact on each microbial community structure and diversity. By improving knowledge about this microbiome, the results also provide insight into the potential microbial contaminants of soils and rivers receiving these wastewaters.

Steam explosion pretreatment improves acetic acid organosolv delignification of oil palm mesocarp fibers and sugarcane bagasse.

Steam explosion can be used to pretreat lignocellulosic materials to decrease energy and chemical consumption during pulping to obtain environmentally friendly lignin and to improve lignin yield without changing its structure. The objective of this study was to evaluate the extraction of lignin from oil palm mesocarp fibers and sugarcane bagasse using steam explosion pretreatment followed by acetosolv. The biomasses were pretreated at 168 °C for a reaction time of 10 min. Steam explosion combined with acetosolv at lower severities was also carried out. Steam explosion followed by acetosolv increased the lignin yield by approximately 15% and 17% in oil palm mesocarp fibers and sugarcane bagasse, respectively. In addition, steam explosion decreased the reaction time of acetosolv four-fold while maintaining the lignin yield from sugarcane bagasse. Similar results were not obtained for oil palm mesocarp. High-purity and high-quality lignins were obtained using steam explosion pretreatment with structural characteristics similar to raw ones. Sugarcane bagasse lignin seems to be a better option for application in material science due its higher lignin yield and higher thermal stability. Our findings demonstrate that steam explosion is efficient for improving lignin yield and/or decreasing pulping severity.

Palm Oil on the Edge.

Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus about palm oil (PO) as a food ingredient. Their aim was to provide a useful, evidence-based point of reference about PO. Scientific evidence about the role of PO in food safety, nutrition and sustainability was analyzed. Main conclusions were: (1) RSPO foundation responded to the environmental impact of palm crops. The Amsterdam Declaration pursues the use of 100% sustainable PO in Europe by 2020. Awareness about choosing sustainable products will help to maintain local economies and environments in the producing countries; (2) evidence shows that a moderate intake of PO within a healthy diet presents no risks for health. No evidence justifies any change fat intake recommendations; (3) food industry is interested in assuring safe, sustainable and high-quality products. The use of certified sustainable PO is increasing; and (4) there is no evidence associating PO consumption and higher cancer risk, incidence or mortality in humans. Tolerable daily intake (TDI) for toxic contaminants (2-and 3-monochloropropanediols (MCPDs), glycidyl esters (GEs)) have been established by JECFA and EFSA. Consequently, the European Commission has modified the Contaminants Regulation for GEs and it is still working on 3-MCPDs'.

Recovery and Utilization of Palm Oil Mill Effluent Source as Value-Added Food Products.

The environmental impacts of palm oil mill effluent (POME) have been a concern due to the water pollution and greenhouse gases emissions. Thus, this study was conducted to recover the value-added products from POME source before being discharged. The samples, before (X) and after (Y) the pre-recovery system in the clarification tank were sampled and analysed and proximate analysis indicated that both samples are energy rich source of food due to high contents of fats and carbohydrates. GCMS analysis showed that the oil extracts contain predominantly palmitic, oleic, linoleic and stearic acids. Regiospecific analysis of oil extracts by quantitative 13C-NMR spectroscopy demonstrated that both oil extracts contain similar degree of saturation of fatty acids at sn-2 and sn-1,3 positions. The samples are rich in various phytonutrients, pro-vitamin A, vitamin E, squalene and phytosterols, thus contributing to exceptionally high total flavonoid contents and moderate antioxidant activities. Overall, samples X and Y are good alternative food sources, besides reducing the environmental impact of POME.