Assessment of fluoride retention in jowar consuming population: A cross-sectional study.

INTRODUCTION: Dental fluorosis is considered as a serious public health problem in India. Water is usually the major source of fluoride exposure, but this is not the case always as exposure to local factors like diet can be important in some situations. Earlier studies have shown that jowar (a millet) consumption interacts with fluoride in the body and elevate fluorosis. AIM AND OBJECTIVE: To determine the association between jowar consumption and severity of dental fluorosis. MATERIALS AND METHODS: Hundred schoolgoing children of 10-14 years old was selected by random sampling from Wadloor village. Dental fluorosis was measured in children by Thylstrup-Fejerskov index (1988). Twenty-four hours diet recall method was used to know the exposure to jowar of the children. A pretested questionnaire was given to mother or caretaker to record the jowar consumption. Spot urine samples of children were collected in plastic containers (20 ml) and brought to the laboratory in icebox. Ion selective electrode method was used to measure the fluoride level in urine samples of children. RESULTS: On comparison of the quantity of jowar and fluorosis using Pearson Chi-square test, difference among variable was found out to be statistically significant (P = 0.013, P < 0.05). On comparison of quantity jowar consumption and urinary fluoride level using Pearson Chi-square test, the difference among variable was found statistically significant (P < 0.001). CONCLUSION: Jowar consuming population was positively associated with severity of dental fluorosis.

Processamento do milho para vacas leiteiras em pastejo / Processing of corn for grazing dairy cows

Doze vacas lactantes Holandês-Gir (1/2), em sistema de pasto rotativo de Panicum maximum cv. Mombaça, foram suplementadas com concentrados contendo milho seco finamente moído (MM), milho expandido (ME), milho floculado a vapor (MF) ou milho moído reidratado e ensilado (MU). O delineamento experimental adotado foi o de quadrado latino 4 x 4, com três repetições. O consumo de pasto foi maior quando as vacas foram suplementadas com MF, o que se refletiu em maior consumo de MS, PB, FDN para o mesmo tratamento. A digestibilidade aparente da MS foi maior para as dietas de MF e MM. A digestibilidade aparente da FDN foi menor para MU. A produção e composição do leite das vacas não diferiram entre os tratamentos, entretanto a eficiência alimentar foi menor para MF...

Twelve lactating Holstein-Gyr (1/2) cows in a rotational grazing system with Panicum maximum cv. Mombasa were supplemented with different concentrates containing finely ground dried corn (MM), expanded corn (ME), steam flaked corn (MF) or silage of re-hydrated ground corn (MU). The experiment was arranged in a 4 x 4 Latin square design with three replications. Pasture intake was higher when cows were supplemented with MF, which resulted in higher DM, CP, and NDF. The apparent digestibility of DM was higher for MF and MM diets. The NDF apparent digestibility was lower for MU. Milk yield and composition did not differ between treatments; however, feed efficiency was lower for MF...

Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.

A large national investigation into the extent of gluten cross-contamination of naturally gluten-free ingredients (flours and starches) sold in Canada was performed. Samples (n = 640) were purchased from eight Canadian cities and via the internet during the period 2010-2012 and analysed for gluten contamination. The results showed that 61 of the 640 (9.5%) samples were contaminated above the Codex-recommended maximum level for gluten-free products (20 mg kg⁻¹) with a range of 5-7995 mg kg⁻¹. For the ingredients that were labelled gluten-free the contamination range (5-141 mg kg⁻¹) and number of samples were lower (3 of 268). This picture was consistent over time, with approximately the same percentage of samples above 20 mg kg⁻¹ in both the initial set and the subsequent lot. Looking at the total mean (composite) contamination for specific ingredients the largest and most consistent contaminations come from higher fibre ingredients such as soy (902 mg kg⁻¹), millet (272 mg kg⁻¹) and buckwheat (153 mg kg⁻¹). Of the naturally gluten-free flours and starches tested that do not contain a gluten-free label, the higher fibre ingredients would constitute the greatest probability of being contaminated with gluten above 20 mg kg⁻¹.

Severe dental fluorosis and jowar consumption in Karnataka, India.

INTRODUCTION: Dental fluorosis is a major public health problem in 17 states of India. Earlier studies have reported that Jowar (a type of millet) consumption interacts with fluoride (F) in the body and enhances fluorosis. We conducted this study to determine the association between jowar consumption and severity of dental fluorosis. METHODS: A community based case control study was carried out in villages having different F levels (low, medium, and high) in drinking water in North Karnataka, India. 352 school Children (12-15 years, male 58%) with severe dental fluorosis classified by Thylstrup & Fejerskov Index (1988) were selected as cases. 428 school children (12-15 years, male 48.8%) with no dental fluorosis were selected randomly from the same area as controls. Exposure ascertainment of jowar consumption was done by 24-h diet recall and food frequency questionnaire. Ion selective electrode method was used to estimate the F level in spot urine samples of subjects and in drinking water. Multiple logistic regression analysis was done using SPSS V. 11.01 RESULTS: Children who consumed jowar had 2.67 times more chance of getting severe dental fluorosis compared to those who did not [Odds Ratio (OR) 2.67, CI 1.98-3.62]. Children from high F level villages (OR 1.91, CI 1.27-2.85) had higher odds of severe dental fluorosis compared to children from medium and low F level villages. Daily jowar consumers (OR 2.14, CI 1.64-3.09) and weekly consumers (OR 1.68, CI 1.31-3.45) had higher risk for dental fluorosis compared to non jowar consumers. Children who started consuming jowar before 8 years of age had significantly higher proportion of severe dental fluorosis compared to their counterparts. Urinary F excretion among jowar consumers was significantly lower than non-jowar consumers. CONCLUSIONS: Jowar consumption was positively associated with severity of dental fluorosis in this population.

Desempenho de ovinos em capim-tanzânia sob lotação rotativa com quatro proporções de suplementação concentrada / Performance of sheep raised on Tanzania grass under intermittent stocking with four proportions of concentrate supplementation

Avaliou-se o desempenho de ovinos em capim-tanzânia sob lotação rotativa com quatro proporções de suplementação concentrada 0 por cento, 0,6 por cento, 1,2 por cento e 1,8 por cento do peso vivo (PV), e oito repetições, em delineamento inteiramente ao acaso, com período de ocupação de três dias e descanso de 21 dias. Foram avaliados o ganho médio diário (GMD), o ganho de peso total (GPT), o número de dias para alcançar 12kg (D12), a taxa de lotação em ovinos/ha (TLO) e em UA/ha (TLUA), o rendimento de peso vivo (RPV) e a conversão alimentar do concentrado (CAC). Observou-se efeito quadrático da proporção de suplementação sobre o GMD que foi estimado em 65,87 e 113,15g/dia para os animais não suplementados e suplementados com 1,8 por cento do PV. O suplemento também teve efeito quadrático sobre o GPT. O D12 estimado para os ovinos não suplementados foi de 204 dias, reduzindo-se para 113 dias para os animais suplementados com 1,8 por cento do PV. Quanto à TLO e TLUA, observou-se efeito quadrático da proporção de suplementação. Observou-se efeito linear negativo da proporção de suplementação sobre RPV. A CAC foi melhor entre os animais suplementados com 0,6 por cento do PV. A utilização da suplementação até 1,2 por cento PV melhorou o desempenho dos ovinos em pastejo.

This study evaluated the performance of sheep raised on Tanzania grass under intermittent stocking with four supplementation proportions 0; 0.6; 1.2, and 1.8 percent of live weight (LW) and eight replicates, in a completely randomized design with tree grazing periods, and 21 rest periods. The average daily gain (GMD), the total weight gain (GPT), the days to reach 12kg (D12), the stocking rate (sheep/ha - TLO and animal unit/ha - TLUA), the live weight yield (RPV), and the concentrate: gain ratio (CAC) was evaluated. It was observed a square effect of supplementation proportions on GMD, estimated in 65.87 and 113.15g/day for male sheep that was not supplemented and received 1.8 percent LW supplement. It was observed a square effect of supplementation level on GPT. The D12 to 0 percent LW level was estimated in 204 days, decreasing to 113 days when the sheep received 1.8 percent LW supplement. It was observed square effects of supplementation proportions on TLO and TLUA. It was observed a negative linear effect of supplementation proportions on RPV. The CAC presented the best response for sheep that received 0.6 percent LW supplementation proportion. It can be concluded that sheep supplementation until 1.2 percent LW level provided improvement on performance of grazing sheep.

Queilite angular traumática em eqüinos associada à ingestão de Panicum maximum / Angular cheilitis in horses associated with ingestion of Panicum maximum

Uma condição com aumento da fenda bucal de eqüinos por lesão na comissura labial foi estudada. Este aumento tinha extensão variável e era uni ou bilateral. Na mucosa da bochecha da comissura labial exposta havia pequenas erosões. Durante a mastigação havia perda de pequena quantidade de capim e saliva pela fenda bucal aumentada. Os animais apresentavam bom estado nutricional. O exame histopatológico de tecido retirado da comissura labial revelou epidermite superficial. Nas quatro propriedades onde se verificou o problema, constatou-se que os eqüinos eram mantidos em sistema extensivo de criação em pastagem de Panicum maximum (variedades Tanzânia, Mombaça, Tobiatã e Colonião), com folhas maduras, altas, lignificadas e de bordos cortantes. De acordo com os dados epidemiológicos, com os achados clínicos e histopatológicos, concluí-se que essas lesões foram causadas pela ação cortante das folhas de Panicum maximum, associada à forma de apreensão da pastagem alta e mastigação pelos eqüinos.

A condition with enlargement of the oral cleft in horses was studied. The enlargement of varied extension was uni or bilateral. The cheek mucosa of the labial commissure showed slight erosions. During chewing there was loss of small amounts of grass and saliva through the oral cleft. The affected horses were in good nutritional condition. Histopathological studies of tissues obtained by biopsia, revealed a superficial epidermitis. The pastures consisted of Panicum maximum grass (varieties Tanzânia, Mombaça, Tobiatã and Colonião) which was mature, tall, lignified, with leaves of cutting edges. Based on epidemiological, clinical and histopathological data, it was concluded that the lesions were caused by the hard grass, favored by the way horses pull the tall grass and chew it.

Composição químico-bromatológica da forragem durante o período de ocupação em pastagens de capim-elefante (Pennisetum purpureum, Schum) e capim-mombaça (Panicum maximum, Jacq) sob manejo rotacionado / Forage composition during the occupation period in elephant grass (Pennisetum purpureum, Schum) and mombaça grass (Panicum maximum, Jacq) pastures under rotational system

Os valores nutritivos do capim-elefante e do mombaça foram avaliados por intermédio de amostras de extrusa esofágica, determinando-se a composição químico-bromatológica, o fracionamento dos compostos nitrogenados e carboidratos, e a digestibilidade in vitro da matéria seca. Foram utilizados 15 e 13 piquetes de capim-elefante e capim-mombaça, períodos de descanso de 42 e 36 dias, respectivamente, e período de ocupação de três dias. Em cada pastagem, eram mantidas quatro novilhas mestiças. As coletas de extrusa foram realizadas, seqüencialmente em cada piquete ocupado, de forma que se obtivessem amostras do terceiro, segundo e primeiro dias de ocupação. A comparação entre as médias das amostras de extrusa dos primeiros, segundos e terceiros dias de ocupação foi realizada por contrastes ortogonais e equações de regressão. No capim-mombaça foi observado comportamento quadrático (P<0,05) no teor de proteína bruta. Os teores de carboidratos totais, fibra em detergente neutro, fibra em detergente ácido, celulose e fração potencialmente degradável dos carboidratos (B2) aumentaram linearmente 1,95, 2,74, 2,57, 2,42 e 2,3 pontos percentuais por dia sob pastejo, respectivamente (P<0,05). Houve redução na qualidade do capim-mombaça com o avançar do período de ocupação, principalmente, quanto ao acréscimo dos constituintes fibrosos. No capim-elefante não foram observadas alterações nas variáveis estudadas (P>0,05).

The chemical composition, the fractions of nitrogenous and carbohydrates compounds and the in vitro dry matter digestibility, were evaluated in elephant and mombaça grasses pastures under rotational system. Fifteen paddocks of elephant grass and thirteen of mombaça grass were used with three days of occupation period and 42 and 36 days of resting periods, respectively. Extrusa samplings were done in order to get samples relating to third, second and first days of the occupation period. In each pasture were kept four crossbreds heifers. The comparison between the average composition of esophageal extrusa samples of to the first, second and third days of the occupation periods was done by the orthogonal contrast, with further adjustment by regression equations. For mombaça grass it was observed quadratic behavior (P<0.05) for crude protein content. In function of the occupation period carbohydrates, neutral detergent fiber, acid detergent fiber, cellulose and potentially degradable fraction of carbohydrates (B2), contents increased linearly by 1.95, 2.74, 2.57, 2.42 and 2.3 percent respectively by day of occupation (P<0.05). The mombaça grass quality decreased with the occupation period, mainly due to increases in the fibrous constituents. Were no differences in the chemical composition of elephant grass were observed the occupation period (P>0.05).

Alterações em atributos do solo decorrentes da aplicação de nitrogênio e palha em sistema semeadura direta na cultura do milho / Changes in soil properties due to application of nitrogen and straw in maize grown under no-till system

Nos últimos anos, tem-se procurado elevar os teores de C orgânico do solo e, ao mesmo tempo, aumentar a produtividade das culturas. Neste contexto, o sistema semeadura direta (SSD) tem importante participação, principalmente na região dos Cerrados. Entretanto, para se alcançar altas produtividades, as gramíneas requerem a adição de doses elevadas de adubos nitrogenados. Este trabalho teve por objetivo avaliar as alterações no solo decorrentes da aplicação de palha e de N em solo cultivado com milho por 10 anos (1991-2001) em SSD. O experimento foi desenvolvido na Embrapa-Milho e Sorgo, em Sete Lagoas-MG, em um Latossolo Vermelho distrófico típico sob cerrado. Os tratamentos constaram da combinação de palha sobre o solo (0, 3, 6, 9 e 12Mg ha-1 de matéria seca) dispostas nas parcelas, e de cinco níveis de N aplicados em cobertura (0, 40, 80, 120 e 160kg ha-1), na forma de uréia, dispostos nas subparcelas. Foram realizadas duas coletas de solo (antes e após uma calagem), nas profundidades de 0-0,025; 0,025-0,05; 0,05-0,10; 0,10-0,20; 0,20-0,40m. Análises químicas e físicas de rotina foram efetuadas usando-se métodos padrões. Os teores de C orgânico e de K foram influenciados pelas doses de palha e aumentaram à medida que se aumentou a aplicação de palha sobre o solo. A variação nas doses de N promoveu alterações no pH, nos teores de Ca, Mg e nas saturações por bases e por Al até a profundidade de 0,20m. A calagem superficial promoveu o aumento do pH do solo em profundidade e dos teores de Ca, até 0,20m, provavelmente devido à alta pluviosidade no período pós-calagem (1600mm em oito meses).

Allergy to millet: another risk for atopic bird keepers.

BACKGROUND: Millet has been reported to induce not very frequent but severe anaphylactic reactions following ingestion. Seven individuals who all kept cage birds experienced allergic reactions after ingestion of millet-containing food. METHODS: We investigated the immunoglobulin E (IgE)-reactivity of these individuals to millet employing immunoblotting, RAST and skin prick tests. As the sensitization possibly occurred via the inhalant route we investigated millet-specific IgE levels of 16 additional sera from bird keepers with proven atopy, in retrospect. RESULTS: All patients who had experienced reactions after ingestion of millet displayed millet-specific IgE. Sixty-three percent of the atopic bird keepers possessed millet-specific IgE. By means of immunoblotting three major allergens in millet extract were detected. CONCLUSIONS: Our results indicate that millet plays an important role as inhalant allergen for atopic bird keepers. A sensitization to millet may subsequently also elicit food allergy.

Dietary analysis in symptomatic patients with coeliac disease on a gluten-free diet: the role of trace amounts of gluten and non-gluten food intolerances.

BACKGROUND: Whereas many people with coeliac disease (CD) are asymptomatic when consuming a gluten-free diet (GFD), a proportion continues to experience symptoms. The reasons for this are unclear. METHODS: Thirty-nine adult members of The Coeliac Society of New South Wales, all of whom had persistent gastrointestinal symptoms despite adhering to a GFD, were evaluated. Dietary analysis indicated that 22 (56%) were consuming a GFD as defined by the WHO/FAO Codex Alimentarius (Codex-GFD), in which foods containing up to 0.3% of protein from gluten-containing grains can be labelled as 'gluten free'. The remaining 17 were following a no detectable gluten diet (NDG)-GFD, as defined by Food Standards Australia. All subjects were required to follow a NDG-GFD during the study. Those in whom symptoms persisted after changing from a Codex-GFD and those who entered the study already on a NDG-GFD began an elimination diet followed by open and double-blind challenges to identify specific non-gluten food or food chemical intolerances. RESULTS: Of 22 patients who switched to a NDG-GFD symptoms resolved in 5 (23%) and were reduced in 10 others (45%). Thirty-one subjects commenced the elimination diet. Symptomatic improvement was experienced in 24 (77%). Subsequent food or food chemical challenges resulted in a mean of five positive challenges per individual. Diarrhoea was the most commonly provoked symptom, followed by headache, nausea, and flatulence. Symptoms were especially provoked by amine, salicylate and soy. CONCLUSION: The consumption of trace amounts of gluten, traditionally allowed in a Codex-GFD, may be responsible for the continuing symptoms seen in some patients with CD. Further investigation for non-gluten food intolerances should follow if symptoms persist after adherence to a NDG-GFD.

Development of goitre and enterohepatonephropathy in Nubian Goats fed with pearl millet (Pennisetum typhoides).

We present the first reported study of Pearl millet (Pennisetum typhoides) goitrogenesis and enterohepatonephropathy in 5-9-month-old Nubian goats of either sex. The goats were fed 0.25 or 1 g millet per kg body weight per day for 62 days. The effects on thyroid follicles, intestines, liver and kidneys are described and correlated with clinical signs, changes in serum and tissue iodine and selenium concentrations and alterations in serum aspartate transaminase, gamma glutamyl transferase, total protein, total lipids and other constituents and haematological values.

Traditional fermentation increases goitrogenic activity in pearl millet.

Epidemiological evidence suggests that millet might play a role in the etiology of endemic goiter. Recently, we showed that a traditional fermentation procedure of two pearl millet (Pennisetum americanum L. Lecke) cultivars grown in Sudan modified their effects on the weight of the thyroid gland and thyroid hormone profile in rats. In the present study, we report that this fermentation procedure reduced the ash contents of millet by about 40% and removed considerable amounts of Mg (>50%), Zn (27-39%) and K (45%). Other minerals (Ca, Fe, Cu) were not affected. Feeding of one fermented cultivar resulted in significant reduction in bone Mg and Zn contents, whereas feeding of the other fermented cultivar resulted in reduction of bone Mg only. Dietary Mg intake and bone Mg contents correlated negatively with serum T3. Groups fed the millet diets had higher serum Se level compared to those fed wheat or casein diets and feeding of fermented millet resulted in a further increase in serum Se level. Thus our data indicate that in rats the enhanced effects of millet on the thyroid induced by fermentation is likely related to removal of minerals from millet and/or chemical transformation of the goitrogens contained in millet.

Kleingrass-associated hepatotoxicosis in horses.

Chronic hepatic disease was diagnosed in 6 horses with history of anorexia and weight loss. These horses consistently had abnormally high serum gamma-glutamyltransferase activities, total and direct bilirubin and blood ammonia values, and sulfobromophthalein clearance times, whereas serum iditol dehydrogenase, aspartate transaminase, and alkaline phosphatase activities were variable. In the 6 horses, histologic examination of the liver revealed lesions of chronic hepatitis with varying degrees of fibrosis. All 6 horses had ingested kleingrass (Panicum coloratum) for variable periods. Three healthy horses fed kleingrass hay for 90 days developed hepatic lesions and increases in serum gamma-glutamyltransferase activities similar to those in the 6 horses with chronic hepatitis. Characteristic hepatic lesions in both groups of horses included bridging hepatic fibrosis, cholangitis, and hepatocellular regeneration.

A goitrogenic agent from millet (Pennisetum typhoides) in Darfur Province, Western Sudan.

Serum samples from girls from an elementary school in Western Sudan with grades O, I and II/III goitre were examined for their thiocyanate, cysteine, thyroxine, TSH and T3 concentrations. The concentrations of thiocyanate in all girls was higher than that reported in the literature for Nigerians, but the concentrations of thiocyanate were nevertheless significantly elevated, and those of thyroxine significantly lowered in girls with grades I and II/III goitre as compared with grade O. There were no significant differences between any of the groups in the concentrations of cysteine or TSH and T3. The predominant staple food eaten in this area of Sudan is millet and evidence is produced that this contains a goitrogenic thionamide which could be a factor in causing the endemic goitre.