ABSTRACT
We investigated the photomutagenicity of maltol (3-hydroxy-2-methyl-4H-pyran-4-one) in bacterial cells. Maltol has a caramel-butterscotch odour and is used as a food additive to impart flavour to bread and cakes. Unirradiated maltol was not mutagenic up to 5 mg/plate in the Ames test. When maltol was irradiated with either UVA (a black light, 320-400 nm, 230 microW/cm(2)) for 5-30 min or UVC (a germicidal lamp, 610 microW/cm(2)) for 3 min in sodium phosphate buffer (pH 7.4) prior to the exposure of bacterial cells, it was mutagenic to Salmonella typhimurium TA100, TA104 and TA97. Mutagenic activation of maltol by UVA-irradiation was more evident in neutral and alkaline conditions (pH 7.0-9.0) than in acidic conditions. On the other hand, photomutagenicity was not observed when maltol was irradiated with UVA in 100 mM NaCl solution or water. The mutagenic photoproduct was stable for at least 60 min after UVA-irradiation. However, addition of thiol compounds (cysteine or glutathione) to the UVA-irradiated maltol diminished the mutagenicity. Mutational spectrum analysis revealed that the predominant base-substitutions induced were G:C-->T:A transversions and G:C-->A:T transitions. An increase of 8-hydroxydeoxyguanosine formation in salmon sperm DNA exposed to maltol and UVA in vitro was detected by HPLC-ECD, but it was too small to explain the photomutagenicity. We are considering the formation of DNA adducts as the photomutagenic mechanism.
Subject(s)
Pyrones/radiation effects , Pyrones/toxicity , Salmonella typhimurium/drug effects , Salmonella typhimurium/radiation effects , Ultraviolet Rays/adverse effects , 8-Hydroxy-2'-Deoxyguanosine , Cysteine/pharmacology , Deoxyguanosine/analogs & derivatives , Deoxyguanosine/metabolism , Mutagenicity Tests , Mutagens/radiation effects , Mutagens/toxicity , Mutation/radiation effectsABSTRACT
Mollusks of the Sacoglossa order contain a variety of polypropionate metabolites that are characterized by a pyrone chromophore, such as cyercene A and 9,10-deoxytridachione. Most often the pyrone is a 2-methoxy-gamma-pyrone but occasionally is a 4-methoxy-alpha-pyrone or hydropyrone. Members of this class of metabolites have been shown to undergo photochemical reactions of biosynthetic importance. An example is the photochemical conversion of 9,10-deoxytridachione to photodeoxytridachione, which has been observed in several mollusks. In this report, a series of gamma-pyrones and their alpha-pyrone analogs were synthesized and analyzed for photosensitizing activity. In all cases studied, the gamma-pyrone was a more efficient triplet sensitizer than the corresponding alpha-pyrone. Included in this set of molecules was the Sacoglossan metabolite cyercene A and its alpha-pyrone isomer. When irradiated in the presence of oxygen, cyercene A produced singlet oxygen at significantly higher rate than the corresponding alpha-pyrone isomer. Furthermore, the photoisomerization of cyercene A was quenched by piperylene with con-committant isomerization of the piperylene indicating that the isomerization proceeded through a triplet excited state. In contrast, the isomerization of the alpha-pyrone analog was not quenched. The implications of these photochemical results in terms of the biosynthesis and biological activity of Sacoglossan polypropionate metabolites are discussed.
Subject(s)
Pyrones/metabolism , Pyrones/radiation effects , Animals , Gastropoda/metabolism , Molecular Structure , Mollusca/metabolism , Photobiology , Photochemistry , Pyrones/chemical synthesis , Pyrones/chemistry , Singlet Oxygen/metabolismABSTRACT
[reaction: see text] The photochemical conversion of 9,10-deoxytridachione to photodeoxytridachione has been photosensitized. The conversion was also quenched by piperylene. Photodeoxytridachione was produced in good yields under conditions in which only the cyclohexadiene group is sensitized. The results show that some, and perhaps all, of the photoreactions of 9,10-deoxytridachione occur through a triplet excited state. The mechanistic and biosynthetic implications of these results are discussed.
Subject(s)
Alkadienes/chemistry , Light , Pentanes/chemistry , Propionates/chemistry , Pyrones/chemistry , Cyclohexanes/chemistry , Cyclohexenes , Molecular Structure , Photochemistry , Propionates/radiation effects , Pyrones/radiation effectsABSTRACT
Allixin, a phytoalexin isolated from garlic, was induced by irradiating fresh garlic cloves with sunlight or UV light. Induced allixin was analyzed by HPLC, and the accumulated amounts of allixin were 3.1-6.3 microg/g under experimental conditions.
