Candida krusei isolated from fruit juices ultrafiltration membranes promotes colonization of Escherichia coli O157:H7 and Salmonella enterica on stainless steel surfaces.

To clarify the interactions between a common food spoilage yeast and two pathogenic bacteria involved in outbreaks associated with fruit juices, the present paper studies the effect of the interplay of Candida krusei, collected from UF membranes, with Escherichia coli O157:H7 and Salmonella enterica in the overall process of adhesion and colonization of abiotic surfaces. Two different cases were tested: a) co-adhesion by pathogenic bacteria and yeasts, and b) incorporation of bacteria to pre-adhered C. krusei cells. Cultures were made on stainless steel at 25°C using apple juice as culture medium. After 24 h of co-adhesion with C. krusei, both E. coli O157:H7 and S. enterica increased their counts 1.05 and 1.11 log CFU cm2, respectively. Similar increases were obtained when incorporating bacteria to pre-adhered cells of Candida. Nevertheless C. krusei counts decreased in both experimental conditions, in a) 0.40 log CFU cm2 and 0.55 log CFU cm2 when exposed to E. coli O157:H7 and S. enterica and in b) 0.18 and 0.68 log CFU cm2, respectively. This suggests that C. krusei, E. coli O157:H7, and S. enterica have a complex relationship involving physical and chemical interactions on food contact surfaces. This study supports the possibility that pathogen interactions with members of spoilage microbiota, such as C. krusei, might play an important role for the survival and dissemination of E. coli O157:H7 and Salmonella enterica in food-processing environments. Based on the data obtained from the present study, much more attention should be given to prevent the contamination of these pathogens in acidic drinks.

Construcción de mutantes de salmonella enterica por inactivación de los genes invG/invE y ssaJ/ssaK de las islas de patogenicidad 1 y 2 / Construction of mutants of salmonella enterica for inactivation of invG/invE y ssaJ/ssaK genes of pathogenicity islands 1 and 2

Para la comprensión de las bases genéticas de los mecanismos de patogenicidad de Salmonella se han descrito diversas metodologías para manipular el ADN genómico y generar mutantes con características particulares. En este estudio se reporta la construcción de mutantes a partir de varios serotipos de S. enterica, por sustitución e inactivación de los genes invG/invE en SPI-1 y de los genes ssaJ/ssaK en SPI-2 mediante la técnica de recombinasa Red del fago λ descrita por Datsenko y Wanner (2000). Los genes delecionados en las SPI-1 y SPI-2 codifican para las proteínas que participan en la formación de los sistemas de secreción tipo III, responsables de la invasión y supervivencia intracelular de S. enterica en las células hospedadoras. Los resultados de este trabajo permitirán realizar estudios futuros in vivo para evaluar la posible atenuación de la virulencia de las cepas mutantes, así como aportar nuevos conocimientos sobre los mecanismos genéticos involucrados en la fisiopatogenia de las enfermedades producidas por los serovares estudiados. Además, esta técnica se recomienda para generar de manera eficiente mutantes de diferentes serotipos de S. enterica con la finalidad de estudiar los genes cromosómicos y sus productos.

To understand the genetic basis of Salmonella pathogenicity mechanisms, various methods have been described to manipulate and generate mutant genomic DNA with specific characteristics. In this study we report the construction of mutants from several serotypes of S. enterica, substitution and inactivation of genes invG/invE in SPI-1 gene and ssaJ/ssaK in SPI-2 by the technique of phage λ Red recombinase, as described by Datsenko and Wanner (2000). The gene deletion in SPI-1 and SPI-2 encodes proteins involved in the formation of type III secretion systems responsible for the invasion and intracellular survival of S. enterica in the host cells. The results of this work will allow in vivo studies to evaluate the possible attenuation of virulence of the mutant strains, as well as to provide new insights into the genetic mechanisms involved in the pathogenesis of diseases caused by these bacteria. Moreover, this technique is recommended to efficiently generate mutants of different serotypes of S. enterica in order to study the chromosomal genes and their products.