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1.
J Chromatogr Sci ; 56(3): 285-291, 2018 Mar 01.
Article in English | MEDLINE | ID: mdl-29244148

ABSTRACT

A quantitative LC-MS/MS method has been developed for simultaneous determination of bacitracin A, bacitracin B, colistin A, colistin B and virginiamycin M1 in feed. This rapid simple and effective extraction method was based on matrix solid-phase dispersion. Qualitative and quantitative analyses were performed by LC-ESI-MS/MS. CCß of polypeptide antibiotics upon the method ranged from 9.6 to 15.8 µg kg-1 and 19.4 to 27.5 µg kg-1, respectively. The limit of quantification of polypeptide antibiotics was 25 µg kg-1 in feed samples. The recoveries of polypeptide antibiotics spiked in feed samples at a concentration range of 25-100 µg kg-1 were found above 75.9-87.9% with relative standard deviations within days less than 15.7% and between days less than 20.6%. This rapid and reliable method can be used to efficiently separate, characterize and quantify the residues of polypeptide antibiotics in feed with advantages of simple pretreatment and environmental friendly.


Subject(s)
Animal Feed/analysis , Bacitracin/analysis , Colistin/analysis , Drug Residues/analysis , Solid Phase Extraction/methods , Virginiamycin/analysis , Bacitracin/chemistry , Bacitracin/isolation & purification , Chromatography, Liquid/methods , Colistin/chemistry , Colistin/isolation & purification , Drug Residues/chemistry , Drug Residues/isolation & purification , Limit of Detection , Linear Models , Reproducibility of Results , Spectrometry, Mass, Electrospray Ionization/methods , Virginiamycin/chemistry , Virginiamycin/isolation & purification
2.
Prikl Biokhim Mikrobiol ; 37(3): 301-8, 2001.
Article in Russian | MEDLINE | ID: mdl-11443899

ABSTRACT

A method for chromatographic separation and quantitative determination of individual components of the antibiotic virginiamycin, produced by microbiological synthesis (Streptomyces virginiae strain 147), is described. The components, M1-2 and S1-5, were isolated from fermentation broth and identified by HPTLC and HPLC (the results obtained using the two methods correlate well with each other). Conditions of culturing of the producer and compositions of nutritive media were optimized. Using UV irradiation as a mutagenic factor, the producer was selected for increased level of synthesis of the antibiotic; this was achieved by inducing mutations that impart resistance to virginiamycin and meta-fluorophenylalanine, an analog of phenylalanine.


Subject(s)
Anti-Bacterial Agents/chemistry , Streptomyces/chemistry , Virginiamycin/chemistry , Anti-Bacterial Agents/isolation & purification , Chromatography, High Pressure Liquid , Mutation , Peptide Fragments/chemistry , Peptide Fragments/isolation & purification , Streptomyces/isolation & purification , Virginiamycin/isolation & purification
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