Intestine vascularization of sloth (Bradypus variegatus SCHINZ, 1825) / Vascularização do intestino do bicho-preguiça (Bradypus variegatusSCHINZ, 1825)

Common sloth (Bradypus variegatus) is a mammal that belongs to the superorder Xenarthra, typical from neotropical regions, with geographic distribution from Honduras to northern Argentina. Our study aimed to describe the intestine blood supply of these Bradipodids in order to collaborate with the clinical-surgical for these animals. For that, ten animals, included four females and six males, were sampled from the collection of the Anatomy Division, Department of Animal Morphology and Physiology, Universidade Federal Rural de Pernambuco DMFA/UFRPE. Corpses received formalin, preserved in saline solution and subsequently dissected for description of the cranial (AMCr) and caudal (AMC) mesenteric arteries. Sixty percent of sloths presented AMCr and AMC, cwhile 30% of them had intestines (small and large) irrigation from the common mesenteric artery (AMCo), an arterial trunk from which AMCr and AMC originated. For 10% of the specimens, the entire intestine was vascularized only by AMCr. Along the AMCr branches, there were arched arrangements, with arches size reductionat the level of the small intestine. Therefore, B. variegatus presents anatomical variations regarding the irrigation of the intestine, which can be made from AMCr and AMC, from the AMCo arterial trunk or to a lower frequency exclusively through AMCr branches.

A preguiça-comum (Bradypus variegatus)é um mamífero pertencente à superordem Xenarthra, típica de regiões neotropicais, com distribuição geográfica de Honduras ao norte da Argentina. O estudo teve como objetivo descrever o suprimento sanguíneo do intestinodestes Bradipodídeos, com o intuito de colaborar com a clínica-cirúrgica destes animais. Neste contexto, foram utilizados dez animais pertencentes ao acervo da Área de Anatomia do Departamento de Morfologia e Fisiologia Animal da Universidade Federal Rural de Pernambuco DMFA/UFRPE, sendo quatro fêmeas e seis machos. Os cadáveres foram formolizados e conservados em solução salina e, posteriormente, dissecados para a descrição das artérias mesentéricas cranial (AMCr) e caudal (AMC). Diante disto, observou-se que 60% das preguiças apresentaram AMCr e AMC.Enquanto que, em 30% delas, a irrigação dos intestinos (delgado e grosso) se deu a partir da artéria mesentérica comum (AMCo), um tronco arterial do qual se originaram AMCr e AMC. E em 10% dos espécimes, todo intestino foi vascularizado unicamente pela AMCr. Ao longo das ramificações de AMCr percebeu-se arranjos arqueados, com diminuição do tamanho dos arcos ao nível do intestino delgado. Portanto, B. variegatusapresenta variações anatômicas quanto a irrigação do intestino, podendo esta ser feita a partir de AMCr e AMC, do tronco arterial AMCo ou numa menor frequência através exclusivamente de ramos de AMCr.

Intestine vascularization of sloth (Bradypus variegatus SCHINZ, 1825) / Vascularização do intestino do bicho-preguiça (Bradypus variegatusSCHINZ, 1825)

Common sloth (Bradypus variegatus) is a mammal that belongs to the superorder Xenarthra, typical from neotropical regions, with geographic distribution from Honduras to northern Argentina. Our study aimed to describe the intestine blood supply of these Bradipodids in order to collaborate with the clinical-surgical for these animals. For that, ten animals, included four females and six males, were sampled from the collection of the Anatomy Division, Department of Animal Morphology and Physiology, Universidade Federal Rural de Pernambuco DMFA/UFRPE. Corpses received formalin, preserved in saline solution and subsequently dissected for description of the cranial (AMCr) and caudal (AMC) mesenteric arteries. Sixty percent of sloths presented AMCr and AMC, cwhile 30% of them had intestines (small and large) irrigation from the common mesenteric artery (AMCo), an arterial trunk from which AMCr and AMC originated. For 10% of the specimens, the entire intestine was vascularized only by AMCr. Along the AMCr branches, there were arched arrangements, with arches size reductionat the level of the small intestine. Therefore, B. variegatus presents anatomical variations regarding the irrigation of the intestine, which can be made from AMCr and AMC, from the AMCo arterial trunk or to a lower frequency exclusively through AMCr branches.(AU)

A preguiça-comum (Bradypus variegatus)é um mamífero pertencente à superordem Xenarthra, típica de regiões neotropicais, com distribuição geográfica de Honduras ao norte da Argentina. O estudo teve como objetivo descrever o suprimento sanguíneo do intestinodestes Bradipodídeos, com o intuito de colaborar com a clínica-cirúrgica destes animais. Neste contexto, foram utilizados dez animais pertencentes ao acervo da Área de Anatomia do Departamento de Morfologia e Fisiologia Animal da Universidade Federal Rural de Pernambuco DMFA/UFRPE, sendo quatro fêmeas e seis machos. Os cadáveres foram formolizados e conservados em solução salina e, posteriormente, dissecados para a descrição das artérias mesentéricas cranial (AMCr) e caudal (AMC). Diante disto, observou-se que 60% das preguiças apresentaram AMCr e AMC.Enquanto que, em 30% delas, a irrigação dos intestinos (delgado e grosso) se deu a partir da artéria mesentérica comum (AMCo), um tronco arterial do qual se originaram AMCr e AMC. E em 10% dos espécimes, todo intestino foi vascularizado unicamente pela AMCr. Ao longo das ramificações de AMCr percebeu-se arranjos arqueados, com diminuição do tamanho dos arcos ao nível do intestino delgado. Portanto, B. variegatusapresenta variações anatômicas quanto a irrigação do intestino, podendo esta ser feita a partir de AMCr e AMC, do tronco arterial AMCo ou numa menor frequência através exclusivamente de ramos de AMCr.(AU)

Colorimetria da carne de cordeiros alimentados com dietas contendo glicerina bruta / Colorimetry of meat lambs fed diets with crude glycerin

Foram utilizados 40 cordeiros machos distribuídos casualmente em quatro tratamentos e dez repetições. Ao final do experimento os animais foram abatidos, para obtenção das carcaças e análise qualitativa da carne, onde foi utilizado o Longissimus lumborum. As leituras foram realizadas com auxílio de um colorímetro, através de três mensurações em diferentes pontos do músculo, utilizando-se os valores médios de cromaticidades L*, a* e b* para representação da coloração. Os resultados da análise de regressão demonstraram que não houve influência da substituição do milho pela glicerina bruta sobre a colorimetria da carne. Conclui-se que a glicerina bruta pode substituir o milho sem que influencie nas características qualitativas da carne de cordeiros, não alterando os parâmetros físico-químicos de cromaticidade do músculo.

Colorimetria da carne de cordeiros alimentados com dietas contendo glicerina bruta / Colorimetry of meat lambs fed diets with crude glycerin

Foram utilizados 40 cordeiros machos distribuídos casualmente em quatro tratamentos e dez repetições. Ao final do experimento os animais foram abatidos, para obtenção das carcaças e análise qualitativa da carne, onde foi utilizado o Longissimus lumborum. As leituras foram realizadas com auxílio de um colorímetro, através de três mensurações em diferentes pontos do músculo, utilizando-se os valores médios de cromaticidades L*, a* e b* para representação da coloração. Os resultados da análise de regressão demonstraram que não houve influência da substituição do milho pela glicerina bruta sobre a colorimetria da carne. Conclui-se que a glicerina bruta pode substituir o milho sem que influencie nas características qualitativas da carne de cordeiros, não alterando os parâmetros físico-químicos de cromaticidade do músculo.(AU)

Carcass characteristics of lambs fed diets with increasing levels of crude glycerin.

OBJECTIVE: An experiment was conducted to the effects of increasing levels of crude glycerin (0, 6, 12 and 18%) used as a substitute for corn in lamb feed on the quantitative characteristics of the carcass. METHODS: A total of 40 crossbred Santa Inês lambs that were four months old with a mean initial weight of 21.0 ± 0.8 kg were randomly distributed in four treatments with ten replicates. The animals were slaughtered after 66 days of confinement. The effects of crude glycerin as a replacement for corn in the diet of the lambs on the carcass characteristics, commercial cut weight and yield and carcass measurements were studied. RESULTS: There was an increasing linear effect for body weight at slaughter with the replacement of corn by crude glycerin. The dry matter (DM) and metabolizable energy (ME) intakes, weight of the empty body, hot carcass weight and cold carcass weight showed a quadratic effect, with maximum crude glycerin levels estimated at 10.9, 9.8, 10.83, 11.78 and 11.35%, respectively. The initial pH was not influenced by the substitution of corn for crude glycerin, while the final pH presented a quadratic effect. The other parameters of the carcass and the weights and yields of commercial cuts were not influenced. There was also no effect of the diets on carcass morphometric measurements, except for the thoracic perimeter and the carcass compactness index, which presented quadratic and linear effects, respectively. CONCLUSION: Crude glycerin can replace up to 18% of corn because favour the muscle tissue deposition without promoting changes in the main carcass characteristics of lambs.

Macroscopic description of small and large intestine of the sloth Bradypus variegatus

Background: Sloths of the species Bradypus variegatus are mammals with peculiar habits, which feed mostly young leaves of ‘embaúba and occur broadly in Central and South America. This specie has the greatest occurrence in Brazilian Northeast, making it a biological model for several researches in the fields as anatomy, physiology, genetics, pathology, histology and ecology, which provide data to literature in order to benefit maintenance and preservation of these animals. This study aimed to describe unpublished data about small and large intestine anatomy of the sloth Bradypus variegatus, in order to collaborate for knowledge of its digestive processes.Materials, Methods & Results: In order to perform this present research, 10 corpses of specie Bradypus variegatus belonged to the acquis of Anatomy Division, Department of Animal Morphology and Physiology (DMFA); Federal Rural University of Pernambuco (UFRPE), with 5 males and 5 females, the study was authorized by Animal Use and Experimentation Ethic Committee license (CEUA-UFRPE), nº 034/2015. All 10 animals used had natural death, were obtained through a donation of CETAS Tangará (Centro de Triagem de Animais Silvestres - Wildlife Screening Center), and located in the city of Recife. Animals were dissected at abdominal and pelvic portion, from a median sagittal incision, followed by lateral folding of skin, muscle and withdrawal of pubis portion for exposition and description of intestines, with analysis of syntopy and measurement of these organs. A relation was observed among external holes of urinary, reproductive and digestive systems. A relation was still observed among intestines and stomach, liver, kidneys, bladder and abdominal cavity wall. Some animals had absence of sigmoid colon, ventral and dorsal descendent colon.[...](AU)

Macroscopic description of small and large intestine of the sloth Bradypus variegatus

Background: Sloths of the species Bradypus variegatus are mammals with peculiar habits, which feed mostly young leaves of ‘embaúba’ and occur broadly in Central and South America. This specie has the greatest occurrence in Brazilian Northeast, making it a biological model for several researches in the fields as anatomy, physiology, genetics, pathology, histology and ecology, which provide data to literature in order to benefit maintenance and preservation of these animals. This study aimed to describe unpublished data about small and large intestine anatomy of the sloth Bradypus variegatus, in order to collaborate for knowledge of its digestive processes.Materials, Methods & Results: In order to perform this present research, 10 corpses of specie Bradypus variegatus belonged to the acquis of Anatomy Division, Department of Animal Morphology and Physiology (DMFA); Federal Rural University of Pernambuco (UFRPE), with 5 males and 5 females, the study was authorized by Animal Use and Experimentation Ethic Committee license (CEUA-UFRPE), nº 034/2015. All 10 animals used had natural death, were obtained through a donation of CETAS Tangará (Centro de Triagem de Animais Silvestres - Wildlife Screening Center), and located in the city of Recife. Animals were dissected at abdominal and pelvic portion, from a median sagittal incision, followed by lateral folding of skin, muscle and withdrawal of pubis portion for exposition and description of intestines, with analysis of syntopy and measurement of these organs. A relation was observed among external holes of urinary, reproductive and digestive systems. A relation was still observed among intestines and stomach, liver, kidneys, bladder and abdominal cavity wall. Some animals had absence of sigmoid colon, ventral and dorsal descendent colon.[...]

Microbiological quality of honeys marketed in Recife - PE on isotopic evaluation / Qualidade microbiológica de méis comercializados em Recife - PE submetidos à avaliação isotópica

Microbiological analysis and adulterants researches contribute to surveillance of honey: both ensure trade of the products with sanitary and nutritional quality. The main microorganisms identified in honey are fungi and coliforms, and more frequent adulterations by sugars and syrups of the C4 plants, like sugar cane and corn. In this context, the objective of this work was to investigate the microbiological quality of pure and adulterated honeys marketed in Recife - PE, Brazil. In full, 55 honey samples were submitted to isotopic evaluation honey and its protein, and to search of mold and yeasts; coliforms 35ºC and 45ºC. The results revealed that 31 (56,36%) samples were adulterated with sugars or syrup of the C4 plants and 46 (83,64%) honeys were contaminated with molds and yeasts. Pure and adulterated honeys with sugars or syrups of the C4 plants, contaminated for fungi, were marketed in Recife - PE, Brazil. Its ingestion may harm the consumer when acquire products with microbial contamination.

As análises microbiológicas e as pesquisas de adulterantes contribuem à fiscalização do mel: ambas garantem o comércio de produtos com melhor qualidade sanitária e menor depreciação nutricional. Os principais micro-organismos encontrados no mel são os fungos e coliformes, e as adulterações mais frequentes são por adição de açúcares e xaropes de plantas C4, como os de cana-de-açúcar e milho. Neste contexto, o objetivo deste trabalho foi pesquisar a qualidade microbiológica de méis puros e adulterados comercializados em Recife - PE, Brasil. No total, 55 amostras foram submetidas à avaliação isotópica do mel e de sua proteína, assim como à pesquisa de bolores e leveduras; coliformes 35ºC e 45ºC. Os resultados revelaram que 31 (56,36%) méis estavam adulterados com açúcares ou xaropes provenientes de plantas C4 e 46 (83,64%) apresentaram contaminação por bolores e leveduras. Méis puros e adulterados com açúcares ou xaropes provenientes de plantas C4, contaminados por fungos, são comercializados em Recife - PE, Brasil. Sua ingestão pode causar prejuízos à população consumidora pelo risco de pessoas adquirirem produtos com contaminação microbiana.

Microbiological quality of honeys marketed in Recife - PE on isotopic evaluation / Qualidade microbiológica de méis comercializados em Recife - PE submetidos à avaliação isotópica

Microbiological analysis and adulterants researches contribute to surveillance of honey: both ensure trade of the products with sanitary and nutritional quality. The main microorganisms identified in honey are fungi and coliforms, and more frequent adulterations by sugars and syrups of the C4 plants, like sugar cane and corn. In this context, the objective of this work was to investigate the microbiological quality of pure and adulterated honeys marketed in Recife - PE, Brazil. In full, 55 honey samples were submitted to isotopic evaluation honey and its protein, and to search of mold and yeasts; coliforms 35ºC and 45ºC. The results revealed that 31 (56,36%) samples were adulterated with sugars or syrup of the C4 plants and 46 (83,64%) honeys were contaminated with molds and yeasts. Pure and adulterated honeys with sugars or syrups of the C4 plants, contaminated for fungi, were marketed in Recife - PE, Brazil. Its ingestion may harm the consumer when acquire products with microbial contamination.(AU)

As análises microbiológicas e as pesquisas de adulterantes contribuem à fiscalização do mel: ambas garantem o comércio de produtos com melhor qualidade sanitária e menor depreciação nutricional. Os principais micro-organismos encontrados no mel são os fungos e coliformes, e as adulterações mais frequentes são por adição de açúcares e xaropes de plantas C4, como os de cana-de-açúcar e milho. Neste contexto, o objetivo deste trabalho foi pesquisar a qualidade microbiológica de méis puros e adulterados comercializados em Recife - PE, Brasil. No total, 55 amostras foram submetidas à avaliação isotópica do mel e de sua proteína, assim como à pesquisa de bolores e leveduras; coliformes 35ºC e 45ºC. Os resultados revelaram que 31 (56,36%) méis estavam adulterados com açúcares ou xaropes provenientes de plantas C4 e 46 (83,64%) apresentaram contaminação por bolores e leveduras. Méis puros e adulterados com açúcares ou xaropes provenientes de plantas C4, contaminados por fungos, são comercializados em Recife - PE, Brasil. Sua ingestão pode causar prejuízos à população consumidora pelo risco de pessoas adquirirem produtos com contaminação microbiana.(AU)