Dynamic role of single-celled fungi in ruminal microbial ecology and activities.

In ruminants, high fermentation capacity is necessary to develop more efficient ruminant production systems. Greater level of production depends on the ability of the microbial ecosystem to convert organic matter into precursors of milk and meat. This has led to increased interest by animal nutritionists, biochemists and microbiologists in evaluating different strategies to manipulate the rumen biota to improve animal performance, production efficiency and animal health. One of such strategies is the use of natural feed additives such as single-celled fungi yeast. The main objectives of using yeasts as natural additives in ruminant diets include; (i) to prevent rumen microflora disorders, (ii) to improve and sustain higher production of milk and meat, (iii) to reduce rumen acidosis and bloat which adversely affect animal health and performance, (iv) to decrease the risk of ruminant-associated human pathogens and (v) to reduce the excretion of nitrogenous-based compounds, carbon dioxide and methane. Yeast, a natural feed additive, has the potential to enhance feed degradation by increasing the concentration of volatile fatty acids during fermentation processes. In addition, microbial growth in the rumen is enhanced in the presence of yeast leading to the delivery of a greater amount of microbial protein to the duodenum and high nitrogen retention. Single-celled fungi yeast has demonstrated its ability to increase fibre digestibility and lower faecal output of organic matter due to improved digestion of organic matter, which subsequently improves animal productivity. Yeast also has the ability to alter the fermentation process in the rumen in a way that reduces methane formation. Furthermore, yeast inclusion in ruminant diets has been reported to decrease toxins absorption such as mycotoxins and promote epithelial cell integrity. This review article provides information on the impact of single-celled fungi yeast as a feed supplement on ruminal microbiota and its function to improve the health and productive longevity of ruminants.

Evaluation of in vitro models for predicting acidosis risk of barley grain in finishing beef cattle.

Our objective was to develop a model to predict the acidosis potential of barley based on the in vitro batch culture incubation of 50 samples varying in bulk density, starch content, processing method, growing location, and agronomic practices. The model was an adaptation of the acidosis index (calculated from a combination of in situ and in vitro analyses and from several components of grain chemical composition) developed in Australia for use in the feed industry to estimate the potential for grains to increase the risk of ruminal acidosis. Of the independent variables considered, DM disappearance at 6 h of incubation (DMD6) using reduced-strength (20%) buffer in the batch culture accounted for 90.5% of the variation in the acidosis index with a root mean square error (RMSE) of 4.46%. To evaluate our model using independent datasets (derived from previous batch culture studies using full-strength [100%] buffer), we performed another batch culture study using full-strength buffer. The full-strength buffer model using in vitro DMD6 (DMD6-FS) accounted for 66.5% of the variation in the acidosis index with an RMSE of 8.30%. When the new full-strength buffer model was applied to 3 independent datasets to predict acidosis, it accounted for 20.1, 28.5, and 30.2% of the variation in the calculated acidosis index. Significant ( < 0.001) mean bias was evident in 2 of the datasets, for which the DMD6 model underpredicted the acidosis index by 46.9 and 5.73%. Ranking of samples from the most diverse independent dataset using the DMD6-FS model and the Black (2008) model (calculated using in situ starch degradation) indicated the relationship between the rankings using Spearman's rank correlation was negative (ρ = -0.30; = 0.059). When the reduced-strength buffer model was used, however, there were similarities in the acidosis index ranking of barley samples by the models as shown by the result of a correlation analysis between calculated (using the Australian model) and predicted (using the reduced-strength buffer DMD6 model) acidosis index (ρ = 0.67; < 0.001). Results suggest that our model, which is based on a reduced-strength buffer in vitro DMD6, has the potential to predict acidosis risk and can rank barley samples based on their acidotic risk. Nonetheless, the model would benefit from further refinement by expanding the database.

Predicting dry matter intake by growing and finishing beef cattle: evaluation of current methods and equation development.

The NRC (1996) equation for predicting DMI by growing-finishing beef cattle, which is based on dietary NEm concentration and average BW(0.75), has been reported to over- and underpredict DMI depending on dietary and animal conditions. Our objectives were to 1) develop broadly applicable equations for predicting DMI from BW and dietary NEm concentration and 2) evaluate the predictive value of using NE requirements and dietary NE concentrations to determine the DMI required (DMIR) by feedlot cattle. Two new DMI prediction equations were developed from a literature data set, which represented treatment means from published experiments from 1980 to 2011 that covered a wide range of dietary NEm concentrations. Dry matter intake predicted from the 2 new equations, which were based on NEm concentration and either the ending BW for a feeding period or the DMI per unit of average BW (End BW and DMI/BW, respectively), accounted for 61 and 58% of the variation in observed DMI, respectively, vs. 48% for the 1996 NRC equation. When validated with 4 independent data sets that included 7,751 pen and individual observations of DMI by animals of varying BW and feeding periods of varying length, DMI predicted by the 1996 NRC equation, the End BW and DMI/BW equations, and the DMIR method accounted for 13.1 to 82.9% of the variation in observed DMI, with higher r(2) values for 2 feedlot pen data sets and lower values for pen and individual data sets that included animals on lower-energy, growing diets as well as those in feedlot settings. The DMIR method yielded the greatest r(2) values and least prediction errors across the 4 data sets; however, mean biases (P < 0.01) were evident for all the equations across the data sets, ranging from as high as 1.01 kg for the DMIR method to -1.03 kg for the 1996 NRC equation. Negative linear bias was evident in virtually all cases, suggesting that prediction errors changed as DMI increased. Despite the expanded literature database for equation development, other than a trend for lower standard errors of prediction with the DMI/BW equation, the 2 new equations did not offer major advantages over the 1996 NRC equation when applied to the validation data sets. Because the DMIR approach accounted for the greatest percentage of variation in observed DMI and had the least root mean square error values in all data sets evaluated, this approach should be considered as a means of predicting DMI by growing-finishing beef cattle.

Interactive effects of bulk density of steam-flaked corn and concentration of Sweet Bran on feedlot cattle performance, carcass characteristics, and apparent total tract nutrient digestibility.

Two hundred twenty-four steers (initial BW = 363 ± 1.57 kg) were used in a 2 × 3 + 1 factorial arrangement of treatments to evaluate the interactive effects of concentration of wet corn gluten feed (WCGF) and bulk density (BD) of steam-flaked corn (SFC) on feedlot performance, carcass characteristics, and apparent total tract digestibility. Diets consisted of 0, 15, or 30% WCGF (DM basis) with a BD of SFC at 283 or 360 g/L. The additional treatment consisted of 15% WCGF, SFC at 283 g/L, and a 6% inclusion of alfalfa hay vs. 9% for all other treatments. Steers were fed once daily for an average of 163 d. During a 5-d digestion period, DMI was measured, and fecal samples were collected for measurement of nutrient digestibility using dietary acid insoluble ash as a marker. There were few WCGF × BD interactions for feedlot performance, carcass characteristics, and digestibility. Similarly, contrasts between the treatment containing 15% WCGF/360 g/L SFC and 15% WCGF/360 g/L with 6% hay yielded few differences for performance and carcass data. Final BW responded quadratically (P ≤ 0.02) to WCGF inclusion and showed increased (P ≤ 0.007) BW for greater BD. As WCGF inclusion increased, G:F and calculated NE values (P ≤ 0.03) decreased quadratically. Steers consuming 360 g/L SFC had greater (P < 0.05) G:F than those fed 283 g/L SFC. Marbling score, HCW, 12th-rib fat thickness, and calculated yield grade increased quadratically (P ≤ 0.04) with increased inclusion of WCGF. Percentage of cattle grading premium Choice or greater responded quadratically (P = 0.04) to WCGF concentration. Increasing BD increased (P ≤ 0.01) HCW, dressing percent, marbling score, and 12th-rib fat thickness and decreased calculated yield grade and percentage of cattle grading Select; however, lower BD tended (P = 0.09) to increase LM area. Intake of DM, OM, CP, and NDF and fecal output during the digestibility period increased linearly (P ≤ 0.01) with increasing WCGF, and greater BD increased (P ≤ 0.04) intake of DM, OM, starch, and CP. Starch digestibility decreased quadratically (P = 0.008) as WCGF increased; however, digestibility of CP and NDF increased (P ≤ 0.02) linearly as WCGF increased. The 283 g/L BD increased (P ≤ 0.02) starch and CP digestibility compared with 360 g/L. These data suggest that increasing WCGF in feedlot diets with a greater BD of SFC can increase performance and carcass characteristic, but it might not be ideal for starch digestibility.

Effects of bulk density of steam-flaked corn in diets containing wet corn gluten feed on feedlot cattle performance, carcass characteristics, apparent total tract digestibility, and ruminal fermentation.

The effects of varying bulk density of steam-flaked corn (SFC) in diets containing wet corn gluten feed (WCGF; Sweet Bran; Cargill Corn Milling, Blair, NE) have not been defined. In Exp. 1, yearling steers (n = 108; initial BW = 367 ± 1.18 kg) were housed in 27 pens (4 steers/pen) and received 1 of 3 different SFC bulk density treatments in a randomized complete block design. Bulk density treatments were 283, 335, or 386 g/L SFC in diets containing 25% WCGF (% of DM). Steers were fed once daily to provide ad libitum access to feed for an average of 163 d. For a 5-d period before d 70 of the experiment, DMI was measured, and fecal samples were collected from each pen for measurement of nutrient digestibility using dietary acid insoluble ash as a marker. Varying bulk densities of SFC did not affect (P ≥ 0.233) overall DMI, ADG, or G:F on a live- or carcass-adjusted basis. Dressing percent and LM area increased linearly (P ≤ 0.05) as bulk density increased, but other carcass traits were not affected by treatments. Intake of DM, OM, and CP during the 5-d digestion phase did not differ among bulk densities; however, starch intake increased linearly (P = 0.004) as bulk density of SFC increased. Digestibility of DM, OM, and CP tended (P ≤ 0.065) to decrease and starch digestibility decreased (P = 0.002) linearly as bulk density of SFC increased. In Exp. 2, a 3 × 3 Latin square design was used for collection of ruminal fluid from 3 ruminally cannulated Jersey steers adapted to the same diets used in Exp. 1. Bulk density did not affect NH3 concentrations, VFA molar proportions, ruminal fluid osmolality, and IVDMD of the diets. Total gas production increased linearly (P = 0.003) as bulk density of SFC increased from 283 to 335 g/L, but it decreased (P = 0.002) at 386 g/L. Present data suggest that bulk density can be increased up to 386 g/L in finishing diets containing 25% (DM basis) WCGF without affecting cattle performance and with limited effects on ruminal fermentation; however, digestibility of starch seemed to be affected negatively by increased bulk density in these diets.

Effect of intercropping Panicum maximum var. Ntchisi and Lablab purpureus on the growth, herbage yield and chemical composition of Panicum maximum var. Ntchisi at different harvesting times.

The study was conducted to evaluate the effect of intercropping Panicum maximum var. Ntchisi and Lablab purpureus on the growth, herbage yield and chemical composition of P. maximum var. Ntchisi at different harvesting times at the Teaching and Research farm, Federal University of Agriculture, Abeokuta in a randomized complete block design. Samples were collected at different harvesting times (8, 10, 12, 14 weeks after planting). The growth parameters which were plant height, leaf length, leaf number and tiller number measured showed that the intercropping of grass with legume were higher than in the sole plot of P. maximum var. Ntchisi. The plant yield was consistently higher (p < 0.05) in intercropped forages than in sole throughout the harvesting times. The crude protein contents of the forages were also higher for the intercropped across the treatments. The values of the fibre components were significantly different (p < 0.05) at different harvesting times and it was increasing as the harvesting time was increasing. From this study, considering the herbage yield and chemical composition of intecropping Panicum maximum var. Ntchisi and Lablab purpureus, they can be grazed by ruminant animals or harvested at 12 weeks after planting when the quality and quantity will support livestock productivity and can be conserved to be fed to ruminant animals during dry season when feed availability and quality are extremely low.

Effects of species and season on chemical composition and ruminal crude protein and organic matter degradability of some multi-purpose tree species by West African dwarf rams.

Seasonal chemical composition and ruminal organic matter (OM) and crude protein (CP) degradabilities were determined in four tropical multi-purpose tree species (MPTS) namely; Pterocarpus santalinoides, Grewia pubescens, Enterolobium cyclocarpum and Leucaena leucocephala. Three West African dwarf (WAD) rams fitted with permanent rumen cannula were used for the degradability trials. Foliage samples were collected four times to represent seasonal variations as follows: January--mid dry; April--late dry; July--mid rainy and October--late rainy seasons. Leaf samples were randomly collected from the trees for estimation of dry matter (DM) and chemical composition. Ruminal in sacco OM and CP degradabilities were estimated from residues in nylon bags. All samples had high CP (161-259 g/kg DM) and moderate fibre concentrations [neutral detergent fibre (without residual ash], 300-501 g/kg DM; acid detergent fibre (without residual ash), 225-409 g/kg DM and acid detergent lignin, 87-179 g/kg DM across seasons. Interaction effects of species and season on chemical composition were highly significant (p = 0.001) except for trypsin inhibitor (p = 0.614). The MPTS recorded more than 60% OM and CP degradability at 24 h, which implied that they were all highly degradable in the rumen. Their incorporation into ruminant feeding systems as dry season forage supplements is therefore recommended.

Chemical composition and nutritive value of four varieties of cassava leaves grown in South-Western Nigeria.

The nutritive value of leaves of four varieties of cassava - MS 6, TMS 30555, Idileruwa and TMS 30572 was evaluated based on their chemical composition and in vitro fermentation. Crude protein (CP) contents of cassava leaves ranged from 177 to 240 g/kg dry matter (DM), with TMS 30555 showing the highest CP contents. Neutral detergent fibre (NDFom) and acid detergent fibre (ADFom) contents of cassava leaves ranged from 596 to 662 and 418 to 546 g/kg DM respectively. Condensed tannin (CT) and hydrocyanic acid contents ranged from 1.0 to 3.8 g/kg and 58.5 to 86.7 mg/kg DM respectively. The range of volatile fatty acids (VFA) in the supernatant after in vitro incubation of the cassava varieties was: acetate (14.7-31.5 mmol/l); propionate (4.5-6.3 mmol/l); butyrate (3.1-3.9 mmol/l); valerate (0.4-0.6 mmol/l); iso-butyrate (0.6-1.3 mmol/l); iso-valerate (1.1-1.9 mmol/l). The acetate:propionate ratio resulting from fermentation of TMS 30555 was higher(p < 0.05) than that of the other leaves. The highest in vitro gas production of 50.5 ml/200 mg DM was recorded for MS6 being higher (p < 0.05) than for TMS 30572, but similar to TMS 30555 and Idileruwa. The DM, CP, ADF and HCN contents of cassava leaves were positively correlated with gas production, while CT content was negatively correlated with gas production. The study showed that leaves of the varieties MS 6 and TMS 30555 are superior to the others in terms of CP and gas production indicating a higher digestibility and energy content and thus nutritive potential. They may therefore serve as supplements for ruminants fed on poor roughages.

Chemical composition and in sacco degradability of four varieties of cassava leaves grown in Southwestern Nigeria in the rumen of sheep.

The nutritive value of leaves of four varieties of cassava (MS 6, TMS 30555, Idileruwa and TMS 30572) were studied through analysis of their chemical components and degradability of their dry matter (DM) and crude protein (CP) in the rumen of sheep. Results of the chemical analyses showed that the leaves of the four varieties contained different proportions of organic matter which was significantly (P < 0.05) highest in TMS 30572 with value of 935 g/kg DM, while CP (gram per kilogramme DM) was significantly highest in TMS 30555 (240), followed by MS 6 (235), TMS 30572 (208) and least in Idileruwa (177). Mean metabolisable energy (megajoules per kilogramme DM) was significantly (P < 0.05) highest in TMS 30572 (8.2) and similar with Idileruwa (8.0) but different from TMS 30555 and MS 6, respectively (7.8 and 7.6). The mineral contents (gram per kilogramme DM) showed that leaves of MS 6 and Idileruwa had the highest concentrations of K (2.86) and a significantly lowest value (1.83) in TMS 30555. Also, the highest concentration of Ca and Fe (6.81 and 6.23) was recorded in MS 6. The highest Ca:P of 3.20 was obtained in TMS 30555. DM degradation characteristics and effective degradability varied significantly (P < 0.05) and were consistently highest in TMS 30572. The washing loss (a) ranged from 15.9% in MS 6 to 21.3% in TMS 30572. TMS 30572 tended to have higher (P = 0.546) insoluble but fermentable fraction (b) than all other varieties. Moreover, the potential degradability (a + b) tended to be higher (P = 0.041) in TMS 30572 (69.5%) followed by TMS 30555 (67.1%) and the lowest was in Idileruwa (42.7%). The highest effective degradability was recorded in TMS 30572 (63.9%) and the lowest in Idileruwa (40.7%). The degradation rate constants (c) of Idileruwa was significantly higher (P = 0.001) than those of MS6, TMS 30555 and TMS 30572. The results generally indicated that the leaves could be ranked for their potential feeding value as TMS 30572 (71.5%) > MS6 (65.8%) > Idileruwa (63.0%) > TMS 30555 (50.4%). It is therefore concluded from this study that leaves of TMS 30572 and MS 6 have good potential as feed resources for ruminant animals and could be used in ruminant feeding as protein source ingredient.