Assessment of heavy metal contamination in various tissues of six ray species from Iskenderun Bay, northeastern Mediterranean Sea.

This study was performed to investigate the heavy metal concentrations in muscle, liver, gill and intestine of six ray species from Iskenderun Bay. The present study is the first for rays in Iskenderun Bay, providing valuable preliminary information about heavy metal contents in different tissues of the examined ray species from the bay, and indirectly, indicating the environmental contamination of Iskenderun Bay. Heavy metal levels in intestines were generally higher than those in other tissues for all species. Metal levels in ray muscle tissue were below the international maximum allowable levels for fish and fishery products, as well as Turkish national guidelines, with the exception of the highest value for Cd in Dasyatis pastinaca.

Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species.

The concentrations of cadmium, cobalt, chromium, copper, iron, manganese, nickel, lead and zinc were determined by ICP-AES in muscles and livers of 12 fish species sampled from the Marmara, Aegean and Mediterranean seas of Turkey. Iron showed the highest levels in examined tissues of all fish species. Following Fe, Zn generally showed the second highest levels. Metal concentrations in edible parts of fish species were 0.02-0.37mgkg(-1) for cadmium, 0.04-0.41mgkg(-1) for cobalt, 0.04-1.75mgkg(-1) for chromium, 0.32-6.48 mgkg(-1) for copper, 7.46-40.1mgkg(-1) for iron, 0.10-0.99 mgkg(-1) for manganese, 0.02-3.97mgkg(-1) for nickel, 0.33-0.86mgkg(-1) for lead, 4.49-11.2mgkg(-1) for zinc, respectively. All metal concentrations in livers were higher than those in muscles. In some stations, cadmium and chromium concentrations in both muscles and livers, and lead levels in livers of the examined species were higher than permissible safety levels for human uses.