RESUMEN
Background: Productivity and efficiency of beef production systems should be estimated based on cow size, calf growth rate and cow reproduction rate, which are critical factors for the evaluation of production characteristics of beef cattle of different biological types. One of the ways to measure beef cow productivity is based on the ratio of calf weaning weight to cow weight. The purpose of this study was to evaluate the performance and reproductive efficiency of primiparous beef cows of three different biotypes and two milk production levels, from calving to weaning, in pasture-raised beef systems. Materials, Methods & Results: Forty-two primiparous Angus cows were classified according to body weight at calving, as follows: Heavy (431 kg); Medium (388 kg); and Light (348 kg). Cow efficiency as a function of biotype was evaluated at two different moments: calving and weaning, based on the ratio of calf weight to cow weight*100 (in kilograms). Calf production efficiency was determined based on the ratio of calf weaning weight (CWW) to cow pregnancy rate (PR), resulting in the calf production index = kg of weaning calves per cow (CWW*PR/100). The experimental design was a completely randomized factorial 3 x 2 x 2 design (three biotypes x two calf sexes x two milk production levels). The results were subjected to ANOVA and F-test. The Light and Medium cow groups produced mo
RESUMEN
Background: Productivity and efficiency of beef production systems should be estimated based on cow size, calf growth rate and cow reproduction rate, which are critical factors for the evaluation of production characteristics of beef cattle of different biological types. One of the ways to measure beef cow productivity is based on the ratio of calf weaning weight to cow weight. The purpose of this study was to evaluate the performance and reproductive efficiency of primiparous beef cows of three different biotypes and two milk production levels, from calving to weaning, in pasture-raised beef systems. Materials, Methods & Results: Forty-two primiparous Angus cows were classified according to body weight at calving, as follows: Heavy (431 kg); Medium (388 kg); and Light (348 kg). Cow efficiency as a function of biotype was evaluated at two different moments: calving and weaning, based on the ratio of calf weight to cow weight*100 (in kilograms). Calf production efficiency was determined based on the ratio of calf weaning weight (CWW) to cow pregnancy rate (PR), resulting in the calf production index = kg of weaning calves per cow (CWW*PR/100). The experimental design was a completely randomized factorial 3 x 2 x 2 design (three biotypes x two calf sexes x two milk production levels). The results were subjected to ANOVA and F-test. The Light and Medium cow groups produced mo
RESUMEN
Background: Productivity and efficiency of beef production systems should be estimated based on cow size, calf growth rate and cow reproduction rate, which are critical factors for the evaluation of production characteristics of beef cattle of different biological types. One of the ways to measure beef cow productivity is based on the ratio of calf weaning weight to cow weight. The purpose of this study was to evaluate the performance and reproductive efficiency of primiparous beef cows of three different biotypes and two milk production levels, from calving to weaning, in pasture-raised beef systems. Materials, Methods & Results: Forty-two primiparous Angus cows were classified according to body weight at calving, as follows: Heavy (431 kg); Medium (388 kg); and Light (348 kg). Cow efficiency as a function of biotype was evaluated at two different moments: calving and weaning, based on the ratio of calf weight to cow weight*100 (in kilograms). Calf production efficiency was determined based on the ratio of calf weaning weight (CWW) to cow pregnancy rate (PR), resulting in the calf production index = kg of weaning calves per cow (CWW*PR/100). The experimental design was a completely randomized factorial 3 x 2 x 2 design (three biotypes x two calf sexes x two milk production levels). The results were subjected to ANOVA and F-test. The Light and Medium cow groups produced mo
RESUMEN
Background: Productivity and efficiency of beef production systems should be estimated based on cow size, calf growth rate and cow reproduction rate, which are critical factors for the evaluation of production characteristics of beef cattle of different biological types. One of the ways to measure beef cow productivity is based on the ratio of calf weaning weight to cow weight. The purpose of this study was to evaluate the performance and reproductive efficiency of primiparous beef cows of three different biotypes and two milk production levels, from calving to weaning, in pasture-raised beef systems. Materials, Methods & Results: Forty-two primiparous Angus cows were classified according to body weight at calving, as follows: Heavy (431 kg); Medium (388 kg); and Light (348 kg). Cow efficiency as a function of biotype was evaluated at two different moments: calving and weaning, based on the ratio of calf weight to cow weight*100 (in kilograms). Calf production efficiency was determined based on the ratio of calf weaning weight (CWW) to cow pregnancy rate (PR), resulting in the calf production index = kg of weaning calves per cow (CWW*PR/100). The experimental design was a completely randomized factorial 3 x 2 x 2 design (three biotypes x two calf sexes x two milk production levels). The results were subjected to ANOVA and F-test. The Light and Medium cow groups produced mo
RESUMEN
Background: Productivity and efficiency of beef production systems should be estimated based on cow size, calf growth rate and cow reproduction rate, which are critical factors for the evaluation of production characteristics of beef cattle of different biological types. One of the ways to measure beef cow productivity is based on the ratio of calf weaning weight to cow weight. The purpose of this study was to evaluate the performance and reproductive efficiency of primiparous beef cows of three different biotypes and two milk production levels, from calving to weaning, in pasture-raised beef systems. Materials, Methods & Results: Forty-two primiparous Angus cows were classified according to body weight at calving, as follows: Heavy (431 kg); Medium (388 kg); and Light (348 kg). Cow efficiency as a function of biotype was evaluated at two different moments: calving and weaning, based on the ratio of calf weight to cow weight*100 (in kilograms). Calf production efficiency was determined based on the ratio of calf weaning weight (CWW) to cow pregnancy rate (PR), resulting in the calf production index = kg of weaning calves per cow (CWW*PR/100). The experimental design was a completely randomized factorial 3 x 2 x 2 design (three biotypes x two calf sexes x two milk production levels). The results were subjected to ANOVA and F-test. The Light and Medium cow groups produced mo
RESUMEN
Background: Productivity and efficiency of beef production systems should be estimated based on cow size, calf growth rate and cow reproduction rate, which are critical factors for the evaluation of production characteristics of beef cattle of different biological types. One of the ways to measure beef cow productivity is based on the ratio of calf weaning weight to cow weight. The purpose of this study was to evaluate the performance and reproductive efficiency of primiparous beef cows of three different biotypes and two milk production levels, from calving to weaning, in pasture-raised beef systems. Materials, Methods & Results: Forty-two primiparous Angus cows were classified according to body weight at calving, as follows: Heavy (431 kg); Medium (388 kg); and Light (348 kg). Cow efficiency as a function of biotype was evaluated at two different moments: calving and weaning, based on the ratio of calf weight to cow weight*100 (in kilograms). Calf production efficiency was determined based on the ratio of calf weaning weight (CWW) to cow pregnancy rate (PR), resulting in the calf production index = kg of weaning calves per cow (CWW*PR/100). The experimental design was a completely randomized factorial 3 x 2 x 2 design (three biotypes x two calf sexes x two milk production levels). The results were subjected to ANOVA and F-test. The Light and Medium cow groups produced mo