Exploring the Associations between Media and Instagram Interaction Patterns with Weight Bias among Undergraduate Nutrition Students in the Brazilian Nutritionists' Health Study.

This study examined the association between media and Instagram interaction patterns with weight bias among undergraduate nutrition students in the Brazilian Nutritionists' Health Study. We also explored the potential mediating role of students' own body image perception in these relationships. A total of 406 students (78% women) participated in this cross-sectional analysis. Sociodemographic data, media influence, Instagram interaction patterns, body image perception, and weight bias were assessed using semi-structured questionnaires. Findings indicated that exposure to fitness content on Instagram (ß = 0.17, p < 0.001) and the pursuit of an ideal athletic body (ß = 0.12, p = 0.034) were associated with increased weight bias. In contrast, engagement with body diversity content (ß = -0.23, p < 0.001) and perceived pressure from media to conform to appearance ideals (ß = -0.24, p < 0.001) had a mitigating effect on weight bias. Notably, body image perception did not mediate these relationships (p > 0.05). In conclusion, this study revealed a link between media exposure and weight bias among undergraduate nutrition students, independent of their body image perception. Developing social media literacy programs that encourage students to critically evaluate media content is imperative to reduce weight bias. Additionally, a deeper examination of the media content that contributes to weight bias and the potential need for targeted regulatory measures is warranted.

How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey.

The habit of eating specific meals has been addressed in several studies, but the evaluation of meal patterns has received less attention. This study aimed to describe the meal patterns of the Brazilian population. A complex sampling design was used to select the 46,164 ≥ 10-year-old individuals examined in the Brazilian National Dietary Survey. Food consumption was assessed by two non-consecutive 24-hour recalls applied throughout a one-week period. The exploratory data analysis approach was used to determine the meal patterns, i.e., how individuals combined the main meals (breakfast, lunch, dinner) and snacks (morning, afternoon, evening/night) throughout the day. The most common meal patterns were three main meals + one snack, reported by 25.1% of the individuals, and three main meals + two snacks (24.6%). Other meal patterns identified were: three main meals + three snacks (18.5%); three main meals and no snacks (10.9%); one or two main meals + two snacks (7.4%); one or two main meals + one snack (6.9%); one or two main meals + three snacks (4.2%); and one or two main meals and no snacks (2.3%). Meal patterns varied according to gender and age group, and on typical versus atypical food consumption days. We found that eight patterns characterized the daily meal consumption in Brazil. Furthermore, around 80% of the population had three main meals every day and about 13% did not report having any snacks. The characterization of meal habits is important for tailoring and targeting health promotion actions.

How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey / Quantas refeições e lanches os brasileiros fazem por dia? Resultados do Inquérito Nacional de Alimentação de 2017-2018 / ¿Cuántas comidas y meriendas tienen los brasileños por día? Resultados de la Encuesta Nacional de Alimentación 2017-2018

The habit of eating specific meals has been addressed in several studies, but the evaluation of meal patterns has received less attention. This study aimed to describe the meal patterns of the Brazilian population. A complex sampling design was used to select the 46,164 ≥ 10-year-old individuals examined in the Brazilian National Dietary Survey. Food consumption was assessed by two non-consecutive 24-hour recalls applied throughout a one-week period. The exploratory data analysis approach was used to determine the meal patterns, i.e., how individuals combined the main meals (breakfast, lunch, dinner) and snacks (morning, afternoon, evening/night) throughout the day. The most common meal patterns were three main meals + one snack, reported by 25.1% of the individuals, and three main meals + two snacks (24.6%). Other meal patterns identified were: three main meals + three snacks (18.5%); three main meals and no snacks (10.9%); one or two main meals + two snacks (7.4%); one or two main meals + one snack (6.9%); one or two main meals + three snacks (4.2%); and one or two main meals and no snacks (2.3%). Meal patterns varied according to gender and age group, and on typical versus atypical food consumption days. We found that eight patterns characterized the daily meal consumption in Brazil. Furthermore, around 80% of the population had three main meals every day and about 13% did not report having any snacks. The characterization of meal habits is important for tailoring and targeting health promotion actions.

Os hábitos de consumo de refeições específicas têm sido abordados em diversos estudos, no entanto, a avaliação dos padrões refeições tem recebido menos atenção. O objetivo deste estudo foi descrever os padrões de refeições da população brasileira. Um desenho amostral complexo foi utilizado para selecionar os 46.164 indivíduos de ≥ 10 anos examinados no Inquérito Nacional de Alimentação de 2017-2018. O consumo alimentar foi avaliado por meio de dois recordatórios de 24 horas não consecutivos, aplicados durante um período de uma semana. A análise exploratória de dados foi utilizada para determinar os padrões de refeições, ou seja, como os indivíduos combinam as principais refeições (café da manhã, almoço, jantar) e lanches (manhã, tarde, noite) ao longo do dia. Os padrões de refeições mais frequentes foram três refeições principais + um lanche, conforme relatado por 25,1% dos indivíduos, e três refeições principais + dois lanches (24,6%). Outros padrões de refeições identificados foram: três refeições principais + três lanches (18,5%); três refeições principais e nenhum lanche (10,9%); uma ou duas refeições principais + dois lanches (7,4%); uma ou duas refeições principais + um lanche (6,9%); uma ou duas refeições principais + três lanches (4,2%); e uma ou duas refeições principais e nenhum lanche (2,3%). Os padrões de refeições variaram de acordo com o sexo e a faixa etária, e nos dias típicos em comparação com os atípicos de consumo alimentar. Verificou-se que oito padrões caracterizaram o consumo diário de refeições no Brasil. Além disso, cerca de 80% da população realizava três refeições principais diárias e cerca de 13% reportaram não lanchar. A caracterização dos padrões de refeições é importante para adequar e direcionar ações de promoção da saúde.

Los hábitos alimenticios específicos se han abordado en varios estudios, sin embargo, poco se sabe sobre la evaluación de los patrones de alimentación. El objetivo de este estudio fue describir el patrón de alimentación de la población brasileña. Se utilizó un diseño de muestra complejo para seleccionar a 46.164 individuos de ≥ 10 años quienes participaron en la Encuesta Nacional de Alimentación 2017-2018. El consumo alimentario se evaluó mediante dos registros de 24 horas no consecutivos, aplicados durante una semana. Para determinar el patrón de alimentación, se aplicó el análisis exploratorio, es decir, cómo las personas combinan las comidas principales (desayuno, almuerzo, cena) y las meriendas (mañana, tarde, noche) a lo largo del día. Los patrones de alimentación más frecuentes fueron tres comidas principales + una merienda según informan el 25,1% de los individuos, y tres comidas principales + dos meriendas (24,6%). Otros patrones identificados destacaron tres comidas principales + tres meriendas (18,5%); tres comidas principales sin merienda (10,9%); una o dos comidas principales + dos meriendas (7,4%); una o dos comidas principales + una merienda (6,9%); una o dos comidas principales + tres meriendas (4,2%); y una o dos comidas principales sin merienda (2,3%). Los patrones de alimentación tuvieron una variación según el sexo y el grupo de edad, y en días típicos en comparación con los atípicos de consumo de alimentos. Se encontró que ocho patrones caracterizan el consumo diario de comidas en Brasil. Por lo tanto, aproximadamente el 80% de la población tienen tres comidas principales al día y aproximadamente el 13% informan que no tienen merienda. Es importante caracterizar los patrones de alimentación para adaptar y orientar las acciones de promoción de la salud.

The effect modification of occupational social class in the association between sex and type 2 diabetes: results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

We evaluated data from 14,156 baseline participants of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) collected from 2008 to 2010, to analyze the effect modification of occupational social class on the association between sex and prevalence of type 2 diabetes. The crude and age-adjusted prevalence, according to sex and occupational social class, were estimated using generalized linear models with binomial distribution and logarithmic link function. This model was also used to estimate prevalence ratios (PR), adjusting for age group, race/skin color, and maternal education. The effect modification was measured in the multiplicative and additive scales. Males had higher crude and age-adjusted prevalence in all occupational social class strata. As occupational social class increases, the prevalence among males and females decreases. The PR of males to females decreased according to occupational class: 66% (PR = 1.66; 95%CI: 1.44; 1.90), 39% (PR = 1.39; 95%CI: 1.02; 1.89), and 28% (PR = 1.28; 95%CI: 0.94; 1.75) in the high, middle, and low occupational social classes, respectively. We found an inverse effect of the occupational social class on the association between sex and type 2 diabetes on the multiplicative scale, suggesting that it acts as an effect modifier.

Food and Nutrition Surveillance System (SISVAN) coverage, nutritional status of older adults and its relationship with social inequalities in Brazil, 2008-2019: an ecological time-series study.

OBJECTIVE: to analyze the temporal trend of Food and Nutrition Surveillance System (Sistema de Vigilância Alimentar e Nutricional - SISVAN) coverage and the nutritional status of older adults, and its correlation with indicators of social inequality in Brazil between 2008-2019. METHODS: this was an ecological study using records from SISVAN, related to the population aged 60 years and older; the temporal trend of coverage and the correlation between indicators of social inequality and increment rate of nutritional status were analyzed; slope index of inequality and concentration index were used to measure absolute and relative inequalities. RESULTS: 11,587,933 records were identified; national coverage increased from 0.1% (2008) to 2.9% (2019), with a statistically significant upward trend; a moderate inverse correlation with an annual increment rate of overweight between human development index and gross domestic product per capita, was found. CONCLUSION: there was an increasing trend in SISVAN coverage; the increase in overweight was associated with social inequality.

The effect modification of occupational social class in the association between sex and type 2 diabetes: results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) / O efeito da modificação da classe social ocupacional na associação entre sexo e diabetes tipo 2: resultados do Estudo Longitudinal de Saúde do Adulto no Brasil (ELSA-Brasil) / El efecto del cambio de clase social ocupacional en la asociación entre sexo y diabetes tipo 2: resultados del Estudio Longitudinal de Salud del Adulto en Brasil (ELSA-Brasil)

We evaluated data from 14,156 baseline participants of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) collected from 2008 to 2010, to analyze the effect modification of occupational social class on the association between sex and prevalence of type 2 diabetes. The crude and age-adjusted prevalence, according to sex and occupational social class, were estimated using generalized linear models with binomial distribution and logarithmic link function. This model was also used to estimate prevalence ratios (PR), adjusting for age group, race/skin color, and maternal education. The effect modification was measured in the multiplicative and additive scales. Males had higher crude and age-adjusted prevalence in all occupational social class strata. As occupational social class increases, the prevalence among males and females decreases. The PR of males to females decreased according to occupational class: 66% (PR = 1.66; 95%CI: 1.44; 1.90), 39% (PR = 1.39; 95%CI: 1.02; 1.89), and 28% (PR = 1.28; 95%CI: 0.94; 1.75) in the high, middle, and low occupational social classes, respectively. We found an inverse effect of the occupational social class on the association between sex and type 2 diabetes on the multiplicative scale, suggesting that it acts as an effect modifier.

Nós avaliamos dados de 14.156 participantes do Estudo Longitudinal de Saúde do Adulto no Brasil (ELSA-Brasil) coletados entre 2008 e 2010 para analisar o efeito de modificação da classe social ocupacional na associação entre sexo e prevalência de diabetes tipo 2. A prevalência bruta e ajustada por idade, de acordo com sexo e classe social ocupacional, foram estimadas usando modelos lineares generalizados com distribuição binomial e função de ligação de logaritmo. Esse modelo também foi utilizado para estimar razões de prevalência (RP), ajustando para faixa etária, raça e escolaridade materna. Medimos a modificação do efeito nas escalas multiplicativa e aditiva. Os homens apresentaram prevalência bruta e ajustada por idade mais alta em todos os estratos de classe social ocupacional. À medida que a classe social ocupacional aumenta, há uma redução na prevalência entre homens e mulheres. A RP de homens para mulheres diminuiu de acordo com a classe ocupacional: foi de 66% (RP = 1,66; IC95%: 1,44; 1,90), 39% (RP = 1,39; IC95%: 1,02; 1,89) e 28% (RP = 1,28; IC95%: 0,94; 1,75) nas classes sociais ocupacionais alta, média e baixa, respectivamente. Houve um efeito inverso da classe social ocupacional na associação entre sexo e diabetes tipo 2 na escala multiplicativa, sugerindo que ela atua como um modificador de efeito.

Evaluamos datos de 14.156 participantes del Estudio Longitudinal de Salud de Adultos en Brasil (ELSA-Brasil) recopilados entre 2008 y 2010 para analizar el efecto del cambio de clase social ocupacional en la asociación entre género y prevalencia de diabetes tipo 2. La prevalencia bruta y ajustada por edad según el sexo y la clase social ocupacional se estimaron utilizando modelos lineales generalizados con distribución binomial y función de enlace logarítmico. Este modelo también se utilizó para estimar las razones de prevalencia (RP) ajustando por grupo de edad, raza y educación materna. Medimos la modificación del efecto en las escalas multiplicativa y aditiva. Los hombres tuvieron mayor prevalencia bruta y ajustada por edad en todos los estratos de clase social ocupacional. A medida que aumenta la clase social ocupacional, se reduce la prevalencia entre hombres y mujeres. La RP de hombres a mujeres disminuyó de acuerdo con la clase ocupacional: fue del 66% (RP = 1,66; IC95%: 1,44; 1,90), 39% (RP = 1,39; IC95%: 1,02; 1,89) y 28% (RP = 1,28; IC95%: 0,94; 1,75) en las clases sociales ocupacionales alta, media y baja, respectivamente. Hubo un efecto inverso de la clase social ocupacional en la asociación entre el sexo y la diabetes tipo 2 en la escala multiplicativa, lo que sugiere que actúa como un modificador del efecto.

Cobertura do Sistema de Vigilância Alimentar e Nutricional (SISVAN), estado nutricional de idosos e sua relação com desigualdades sociais no Brasil, 2008-2019: estudo ecológico de série temporal / Cobertura del Sistema de Vigilancia Alimentaria y Nutricional (SISVAN), estado nutricional de los ancianos y su relación con las desigualdades sociales en Brasil, 2008-2019: un estudio de serie temporal ecológica / Food and Nutrition Surveillance System (SISVAN) coverage, nutritional status of older adults and its relationship with social inequalities in Brazil, 2008-2019: an ecological time-series study

Objective: to analyze the temporal trend of Food and Nutrition Surveillance System (Sistema de Vigilância Alimentar e Nutricional - SISVAN) coverage and the nutritional status of older adults, and its correlation with indicators of social inequality in Brazil between 2008-2019. Methods: this was an ecological study using records from SISVAN, related to the population aged 60 years and older; the temporal trend of coverage and the correlation between indicators of social inequality and increment rate of nutritional status were analyzed; slope index of inequality and concentration index were used to measure absolute and relative inequalities. Results: 11,587,933 records were identified; national coverage increased from 0.1% (2008) to 2.9% (2019), with a statistically significant upward trend; a moderate inverse correlation with an annual increment rate of overweight between human development index and gross domestic product per capita, was found. Conclusion: there was an increasing trend in SISVAN coverage; the increase in overweight was associated with social inequality.

Objetivo: analizar la tendencia temporal de cobertura del Sistema de Vigilancia Alimentaria y Nutricional (SISVAN), y el estado nutricional de adultos mayores, correlacionándolos con indicadores de desigualdad social, en el período 2008-2019. Métodos: estudio ecológico mediante registros del SISVAN sobre la población ≥60 años. Se realizaron análisis de correlación entre indicadores de desigualdad social y la tasa de incremento del estado nutricional y análisis de desigualdades absolutas y relativas para obtener el índice de desigualdad angular y el índice de concentración. Resultados: se identificaron 11.587.933 registros. La cobertura nacional evolucionó del 0,1% en 2008 al 2,9% en 2019, con una tendencia ascendente estadísticamente significativa. Se encontró una correlación inversa moderada con la tasa de incremento anual de sobrepeso para IDH y PIB per cápita. Conclusión: hubo una tendencia de crecimiento en la cobertura del SISVAN. El aumento del sobrepeso se asoció con la desigualdad social.

Objetivo: analisar a tendência temporal da cobertura do Sistema de Vigilância Alimentar e Nutricional (SISVAN) e do estado nutricional de idosos, e sua correlação com indicadores de desigualdade social no Brasil, no período 2008-2019. Métodos: estudo ecológico, sobre registros do SISVAN relativos à população na idade de 60 anos ou mais; analisaram-se a tendência temporal da cobertura e a correlação entre indicadores de desigualdade social e taxa de incremento do estado nutricional; os índices angular e de concentração foram utilizados para medir desigualdades absolutas e relativas. Resultados: foram identificados 11.587.933 registros de idosos; a cobertura nacional evoluiu de 0,1% (2008) para 2,9% (2019), com tendência de aumento estatisticamente significativa; foi encontrada correlação inversa moderada com taxa de incremento anual de sobrepeso, para índice de desenvolvimento humano e produto interno bruto per capita. Conclusão: houve tendência de crescimento da cobertura do SISVAN; o aumento de sobrepeso esteve associado à desigualdade social.

Breakfast patterns and weight status among adolescents: a study on the Brazilian National Dietary Survey 2008-2009.

Examining the composition of breakfast concerning weight status is essential for evaluating adolescent health and understanding this gap. This study aimed to identify breakfast patterns and investigate the relationship with weight status among Brazilian adolescents. We used a subsample of 7425 adolescents aged 10-19 years from the 2008-2009 Brazilian Household Budget Survey. Breakfast eaters were those with intake of at least 50 kcal (209·2 kJ) between 05.00 and 10.00 hours. Breakfast dietary patterns were derived by principal component factor analysis with varimax rotation. We performed logistic regression analyses between breakfast patterns and weight status, considering the complexity of the survey sample design. Three breakfast patterns were identified explaining 44·8 % of data variability: (1) the Cereal, protein, fruit beverages and Northern/Northeastern pattern, characterised by high consumption of cookies, meats, dairy products, preparations with maize, eggs, fruit juices/fruit drinks/soya-based drinks, tubers/roots/potatoes and cereals, and negative adherence to cold cut meat and savoury snacks/crackers; (2) the Protein-based pattern, characterised by positive loadings for cold cut meat, milk and cheese, and negative for cookies, fruit juices/fruit drinks/soya-based drinks, tubers/roots/potatoes and cereals; and (3) the Mixed pattern, with positive loadings for cakes, coffee/tea, bread, fruit juices/fruit drinks/soya-based drinks, chocolate/desserts and savoury snacks/crackers. No association was found between skipping and weight status. Overweight adolescents had lower adherence to the Cereal, protein, fruit beverages and Northern/Northeastern pattern (OR = 0·67; 95 % CI 0·47, 0·96). This is the first study to address dietary patterns at the meal level with adolescent population-based data, which requires further investigation.

Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018.

OBJECTIVES: To identify dietary patterns among Brazilian adults based on the National Dietary Surveys (INA - Inquéritos Nacionais de Alimentação) in 2008-2009 and 2017-2018, and to verify in the second period the adherence to the patterns according to sociodemographic factors and Brazilian regions. METHODS: We analyzed the first of two days of adults' food consumption (19-59 years) in INA data from 2008-2009 (n = 21,630) and 2017-2018 (n = 28,901). Dietary patterns were derived by exploratory factor analysis from 19 food groups, considering the complexity of the sample design. We evaluated the factor scores according to sex, age group, region, per capita income, and education for the INA data in 2017-2018. RESULTS: We identified three patterns in the two surveys: (1) "traditional", characterized by rice, beans, and meat; (2) "breads and butter/margarine", characterized by breads, oils, and fats (including margarine/butter) and, coffee and teas in 2008-2009; and (3) "western", characterized by sodas, pizzas, snacks, flour, pasta, and sweets in 2017-2018. The "traditional" pattern had greater adherence among men, residents of the Midwest region and individuals with incomplete primary education. "Bread and butter/margarine" pattern had greater adherence among males, individuals aged between 40 and 59 years, from the Southeast region, and with income between 1 and 2 minimum wages per capita. Male individuals, aged between 19 and 39 years, from the South region, with per capita income greater than two minimum wages, and education level equal to or greater than primary education showed greater adherence to the "western" pattern. CONCLUSION: The dietary patterns identified in 2008-2009 and 2017-2018 were similar, and we observed the maintenance of the "traditional" pattern, which includes rice, beans, and meat. Adherence to the dietary patterns varies according to sex, age group, region, per capita income, and education level.

Household pesticide exposure: an online survey and shelf research in the Metropolitan Region of Rio de Janeiro, Brazil.

This study aimed to estimate household pesticide exposure in adult individuals in the Metropolitan Region of Rio de Janeiro, Brazil, and to verify the accessibility of these products in local and online businesses. The data were collected by an online questionnaire (1,015 responses) and a shelf survey in physical and online stores. Among the responses analyzed, 87.5% used pesticides in the previous year, most of which against mosquitoes (64.7%). The most common application method was aerosol spray (38.1%), and the most frequent places of use were bedrooms (29.7%) and living rooms (22.1%). About 30% of respondents reported invasion of pests, and the most common pests were ants (79.1%) and cockroaches (40.4%). Service area (71.6%) and kitchen (17.5%) were the most common storage locations. Approximately 91% of those who lived with children aged under 18 used pesticides. The use of chemical group of pyrethroids prevailed (81.6%), and 90.8% of the reportedly used products are class II [55.7% (highly toxic)] or class III [35.1% (medium toxic)]. The most significant amount of purchased products was in the pest category, followed by mosquitoes. More variety of products were available in online stores than in physical stores. The high exposure of the population to pesticides at household is a public health issue and confirms the need for studies that better assess the risks and consequences of chronic and low-dose exposure to these substances. It is essential to inform the population about the uncertainties and potential risks of indiscriminate use so that they can choose whether to use pesticides in their households.

Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018 / Padrões alimentares de adultos brasileiros em 2008-2009 e 2017-2018

ABSTRACT OBJECTIVES To identify dietary patterns among Brazilian adults based on the National Dietary Surveys (INA - Inquéritos Nacionais de Alimentação) in 2008-2009 and 2017-2018, and to verify in the second period the adherence to the patterns according to sociodemographic factors and Brazilian regions. METHODS We analyzed the first of two days of adults' food consumption (19-59 years) in INA data from 2008-2009 (n = 21,630) and 2017-2018 (n = 28,901). Dietary patterns were derived by exploratory factor analysis from 19 food groups, considering the complexity of the sample design. We evaluated the factor scores according to sex, age group, region, per capita income, and education for the INA data in 2017-2018. RESULTS We identified three patterns in the two surveys: (1) "traditional", characterized by rice, beans, and meat; (2) "breads and butter/margarine", characterized by breads, oils, and fats (including margarine/butter) and, coffee and teas in 2008-2009; and (3) "western", characterized by sodas, pizzas, snacks, flour, pasta, and sweets in 2017-2018. The "traditional" pattern had greater adherence among men, residents of the Midwest region and individuals with incomplete primary education. "Bread and butter/margarine" pattern had greater adherence among males, individuals aged between 40 and 59 years, from the Southeast region, and with income between 1 and 2 minimum wages per capita. Male individuals, aged between 19 and 39 years, from the South region, with per capita income greater than two minimum wages, and education level equal to or greater than primary education showed greater adherence to the "western" pattern. CONCLUSION The dietary patterns identified in 2008-2009 and 2017-2018 were similar, and we observed the maintenance of the "traditional" pattern, which includes rice, beans, and meat. Adherence to the dietary patterns varies according to sex, age group, region, per capita income, and education level.

RESUMO OBJETIVOS Identificar padrões alimentares entre adultos brasileiros a partir dos Inquéritos Nacionais de Alimentação (INA) 2008-2009 e 2017-2018, verificando, nesse último período, a aderência aos padrões de acordo com fatores sociodemográficos e regiões brasileiras. MÉTODOS Foram analisados dados do primeiro de dois dias de consumo alimentar de adultos (19-59 anos de idade) entrevistados nos INA 2008-2009 (n = 21.630) e 2017-2018 (n = 28.901). Os padrões alimentares foram derivados por análise fatorial exploratória a partir de 19 grupos de alimentos, considerando a complexidade do desenho amostral. Para o INA 2017-2018, os escores fatoriais foram avaliados de acordo com sexo, faixa etária, região, renda per capita e escolaridade. RESULTADOS Foram identificados três padrões nos dois inquéritos: (1) "tradicional", caracterizado por arroz, feijão e carnes; (2) "pães e manteiga/margarina", caracterizado por pães, óleos e gorduras (incluindo margarina/manteiga) e, em 2008-2009, café e chás; e (3) "ocidental", caracterizado por refrigerantes e pizzas e salgados, além de farinhas e massas e doces em 2017-2018. O padrão "tradicional" teve maior aderência entre homens, moradores da região Centro-Oeste e indivíduos com ensino fundamental incompleto. Para o padrão "pães e manteiga/margarina", observou-se maior aderência entre o sexo masculino, indivíduos com idade entre 40 e 59 anos, da região Sudeste e com renda entre 1 e 2 salários-mínimos per capita. Indivíduos do sexo masculino, com idades entre 19 e 39 anos, da região Sul, com renda per capita maior que dois salários-mínimos e escolaridade igual ou maior que o ensino fundamental foram os que apresentaram maior adesão ao padrão "ocidental". CONCLUSÃO Os padrões alimentares identificados em 2008-2009 e 2017-2018 foram similares, com manutenção do padrão "tradicional", que inclui arroz, feijão e carnes. A adesão aos padrões varia de acordo com sexo, faixa etária, região, renda per capita e escolaridade.

Household pesticide exposure: an online survey and shelf research in the Metropolitan Region of Rio de Janeiro, Brazil / Exposição domiciliar a pesticidas: um inquérito eletrônico e pesquisa de varejo na Região Metropolitana do Rio de Janeiro, Brasil / Exposición de los hogares a los pesticidas: una encuesta online e investigación de campo en la Región Metropolitana de Río de Janeiro, Brasil

Abstract: This study aimed to estimate household pesticide exposure in adult individuals in the Metropolitan Region of Rio de Janeiro, Brazil, and to verify the accessibility of these products in local and online businesses. The data were collected by an online questionnaire (1,015 responses) and a shelf survey in physical and online stores. Among the responses analyzed, 87.5% used pesticides in the previous year, most of which against mosquitoes (64.7%). The most common application method was aerosol spray (38.1%), and the most frequent places of use were bedrooms (29.7%) and living rooms (22.1%). About 30% of respondents reported invasion of pests, and the most common pests were ants (79.1%) and cockroaches (40.4%). Service area (71.6%) and kitchen (17.5%) were the most common storage locations. Approximately 91% of those who lived with children aged under 18 used pesticides. The use of chemical group of pyrethroids prevailed (81.6%), and 90.8% of the reportedly used products are class II [55.7% (highly toxic)] or class III [35.1% (medium toxic)]. The most significant amount of purchased products was in the pest category, followed by mosquitoes. More variety of products were available in online stores than in physical stores. The high exposure of the population to pesticides at household is a public health issue and confirms the need for studies that better assess the risks and consequences of chronic and low-dose exposure to these substances. It is essential to inform the population about the uncertainties and potential risks of indiscriminate use so that they can choose whether to use pesticides in their households.

Resumo: O estudo teve como objetivos estimar a exposição domiciliar a pesticidas em adultos na Região Metropolitana do Rio de Janeiro, Brasil, e verificar a acessibilidade a esses produtos no varejo local e nas vendas eletrônicas. Os dados foram coletados através de um questionário online (1.015 respostas) e uma pesquisa de varejo em lojas físicas e online. Entre as respostas analisadas, 87,5% relataram o uso de pesticidas no último ano, a maioria contra mosquitos (64,7%). O método de aplicação mais comum foi spray de aerossol (38,1%), e os locais de uso mais frequente foram quarto de dormir (29,7%) e sala de estar (22,1%). Cerca de 30% dos respondentes relataram a invasão de pragas, sendo os mais comuns: formigas (79,1%) e baratas (40,4%). Os locais de armazenamento mais comuns foram a área de serviço (71,6%) e a cozinha (17,5%). Aproximadamente 91% dos que conviviam com crianças abaixo de 18 anos usavam pesticidas. Prevaleceu o uso do grupo químico dos piretróides (81,6%), e 90,8% dos produtos citados pertenciam à classe II [55,7% (altamente tóxicos)] ou classe III [35,1% (toxicidade média)]. A quantidade mais significativa de produtos adquiridos pertencia à categoria das pragas, seguida pelos mosquitos. Havia maior disponibilidade de produtos via vendas online, comparado com lojas físicas. A exposição da população a pesticidas dentro de casa é um problema de saúde pública e confirma a necessidade de estudos para avaliar melhor os riscos e consequências da exposição crônica a doses baixas dessas substâncias. É essencial informar a população sobre as incertezas e potenciais riscos do uso indiscriminado para que possa escolher usar ou não pesticidas em suas residências.

Resumen: El objetivo de este estudio fue estimar la exposición a pesticidas en el hogar con personas adultas en la Región Metropolitana de Río de Janeiro, Brasil, y verificar la accesibilidad de estos productos en comercios locales y online. Los datos se recogieron a través de un cuestionario en línea (1.015 respuestas) y un trabajo de campo en tiendas físicas y en línea. Entre las respuestas analizadas, 87,5% usaron pesticidas el año anterior, la mayor parte contra mosquitos (64,7%). El método más común de aplicación fue aerosoles (38,1%), y los lugares más frecuentes de uso fueron las habitaciones (29,7%) y salas de estar (22,1%). Cerca de un 30% de los encuestados informaron de la invasión de plagas, y las más comunes fueron hormigas (79,1%) y cucarachas (40,4%). Los lugares más comunes de almacenamiento fueron las áreas de servicios (zona para lavar y tender ropa) (71,6%) y la cocina (17,5%). Aproximadamente un 91% de quienes vivían con niños menores de 18 usaron pesticidas. Prevaleció el uso del grupo químico de piretroides (81,6%), y un 90,8% de los productos usados informados son de clase II [55,7% (altamente tóxicos)] o clase III [35,1% (medio tóxicos)]. La cantidad más significativa de productos adquiridos fue en la categoría plaga, seguida por mosquitos. Había más variedad de productos disponibles en línea que en tiendas físicas. La alta exposición de la población a los pesticidas en el hogar es un asunto de salud pública y confirma la necesidad de estudios que evalúen mejor los riesgos y consecuencias tanto de una exposición crónica, como a dosis bajas de estas sustancias. Es esencial informar a la población sobre las incertidumbres y riesgos potenciales del uso indiscriminado, para que puedan elegir si usan o no pesticidas en sus hogares.

Structural equation modeling of associations between night work and glycemic levels

ABSTRACT Objective Different pathways may lead from night work to metabolic diseases, including type 2 diabetes. This study aimed to explore the direct and indirect pathways from night work to glycemic levels, considering the role of physical activity, waist circumference and snacking using data from ELSA-Brasil. Materials and methods A structural equation model was used to confirm the pathways from night work to glycemic levels. The latent variable, "glycemic levels", included fasting glucose, glycated hemoglobin and 2-hour plasma glucose. Results A total of 10.396 participants were included in the analyses. The final model showed that among women, night work was associated with increased glycemic levels. A statistical significant association between night work and glycemic levels mediated by waist circumference was observed among women and men. Conclusions The association between night shift and glycemic levels can be interpreted as an important step toward understanding the pathways that could explain night work as a risk factor for diabetes using epidemiological data.

Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application.

INTRODUCTION: Statistical methods such as Principal Component Analysis (PCA) and Factor Analysis (FA) are increasingly popular in Nutritional Epidemiology studies. However, misunderstandings regarding the choice and application of these methods have been observed. OBJECTIVES: This study aims to compare and present the main differences and similarities between FA and PCA, focusing on their applicability to nutritional studies. METHODS: PCA and FA were applied on a matrix of 34 variables expressing the mean food intake of 1,102 individuals from a population-based study. RESULTS: Two factors were extracted and, together, they explained 57.66% of the common variance of food group variables, while five components were extracted, explaining 26.25% of the total variance of food group variables. Among the main differences of these two methods are: normality assumption, matrices of variance-covariance/correlation and its explained variance, factorial scores, and associated error. The similarities are: both analyses are used for data reduction, the sample size usually needs to be big, correlated data, and they are based on matrices of variance-covariance. CONCLUSION: PCA and FA should not be treated as equal statistical methods, given that the theoretical rationale and assumptions for using these methods as well as the interpretation of results are different.

Structural equation modeling of associations between night work and glycemic levels.

OBJECTIVE: Different pathways may lead from night work to metabolic diseases, including type 2 diabetes. This study aimed to explore the direct and indirect pathways from night work to glycemic levels, considering the role of physical activity, waist circumference and snacking using data from ELSA-Brasil. MATERIALS AND METHODS: A structural equation model was used to confirm the pathways from night work to glycemic levels. The latent variable, "glycemic levels", included fasting glucose, glycated hemoglobin and 2-hour plasma glucose. RESULTS: A total of 10.396 participants were included in the analyses. The final model showed that among women, night work was associated with increased glycemic levels. A statistical significant association between night work and glycemic levels mediated by waist circumference was observed among women and men. CONCLUSIONS: The association between night shift and glycemic levels can be interpreted as an important step toward understanding the pathways that could explain night work as a risk factor for diabetes using epidemiological data.

Tuberculosis and its associated factors in a city in the metropolitan region of Rio de Janeiro. / A tuberculose e seus fatores associados em um município da região metropolitana do Rio de Janeiro.

INTRODUCTION: The occurrence of tuberculosis has been related to the spatial organization and improvement of the living conditions of the population. However, this relationship is not directly related and tuberculosis illness involves processes at different levels of organization. METHOD: An ecological study analyzing the relationship between living conditions and tuberculosis in the city of Niteroi, Brazil. Two indicators, socio-environmental and programmatic, were created by factor analysis and analyzed by regression in the period of 2008 to 2012. Thematic maps were constructed to examine the distribution pattern of the incidence rate and indicators in the city. RESULTS: The results showed a direct and significant association of the two indicators with the incidence rate of tuberculosis. A one-unit higher the programmatic indicator was associated with a 7% higher incidence rate. The socio-environmental indicator was associated with a 27% higher tuberculosis rate. DISCUSSION: The results of the present study were consistent with the direct relationship between tuberculosis and living conditions in the city of Niteroi. CONCLUSION: We can conclude that the dynamics of tuberculosis transmission in Niteroi can be explained by the occurrence of the disease in areas of consolidated social periphery and by the social vulnerability of specific groups.

INTRODUÇÃO: A ocorrência da tuberculose tem sido relacionada à organização espacial e à melhoria das condições de vida da população. Contudo, essa relação não é de forma direta, e o adoecimento por tuberculose envolve processos de diferentes níveis de organização. MÉTODO: Estudo ecológico que analisa a relação entre condições de vida e tuberculose no município de Niterói, Brasil. Foram criados dois indicadores, socioambiental e programático, por meio de análise fatorial e analisados por regressão no período de 2008 a 2012. Foram construídos mapas temáticos com os dados referentes à taxa de incidência e aos indicadores, para verificar o padrão da distribuição da taxa de incidência e desses indicadores no município. RESULTADOS: Os resultados apontaram associação direta e significativa entre os dois indicadores com a taxa de incidência de tuberculose. O aumento em uma unidade no indicador programático esteve associado com um aumento na taxa de incidência em 7%. Já o indicador socioambiental associou-se com uma taxa de tuberculose 27% mais elevada. DISCUSSÃO: Os resultados do presente trabalho foram consistentes ao constatar relação direta entre tuberculose e condições de vida no município de Niterói. CONCLUSÃO: Podemos concluir que a dinâmica da transmissão da tuberculose no município de Niterói pode ser explicada pela ocorrência da doença em áreas de periferia social consolidada e pela vulnerabilidade social de grupos específicos.

A tuberculose e seus fatores associados em um município da região metropolitana do Rio de Janeiro / Tuberculosis and its associated factors in a city in the metropolitan region of Rio de Janeiro

RESUMO: Introdução: A ocorrência da tuberculose tem sido relacionada à organização espacial e à melhoria das condições de vida da população. Contudo, essa relação não é de forma direta, e o adoecimento por tuberculose envolve processos de diferentes níveis de organização. Método: Estudo ecológico que analisa a relação entre condições de vida e tuberculose no município de Niterói, Brasil. Foram criados dois indicadores, socioambiental e programático, por meio de análise fatorial e analisados por regressão no período de 2008 a 2012. Foram construídos mapas temáticos com os dados referentes à taxa de incidência e aos indicadores, para verificar o padrão da distribuição da taxa de incidência e desses indicadores no município. Resultados: Os resultados apontaram associação direta e significativa entre os dois indicadores com a taxa de incidência de tuberculose. O aumento em uma unidade no indicador programático esteve associado com um aumento na taxa de incidência em 7%. Já o indicador socioambiental associou-se com uma taxa de tuberculose 27% mais elevada. Discussão: Os resultados do presente trabalho foram consistentes ao constatar relação direta entre tuberculose e condições de vida no município de Niterói. Conclusão: Podemos concluir que a dinâmica da transmissão da tuberculose no município de Niterói pode ser explicada pela ocorrência da doença em áreas de periferia social consolidada e pela vulnerabilidade social de grupos específicos.

ABSTRACT: Introduction: The occurrence of tuberculosis has been related to the spatial organization and improvement of the living conditions of the population. However, this relationship is not directly related and tuberculosis illness involves processes at different levels of organization. Method: An ecological study analyzing the relationship between living conditions and tuberculosis in the city of Niteroi, Brazil. Two indicators, socio-environmental and programmatic, were created by factor analysis and analyzed by regression in the period of 2008 to 2012. Thematic maps were constructed to examine the distribution pattern of the incidence rate and indicators in the city. Results: The results showed a direct and significant association of the two indicators with the incidence rate of tuberculosis. A one-unit higher the programmatic indicator was associated with a 7% higher incidence rate. The socio-environmental indicator was associated with a 27% higher tuberculosis rate. Discussion: The results of the present study were consistent with the direct relationship between tuberculosis and living conditions in the city of Niteroi. Conclusion: We can conclude that the dynamics of tuberculosis transmission in Niteroi can be explained by the occurrence of the disease in areas of consolidated social periphery and by the social vulnerability of specific groups.

Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application / Análise de Componentes Principais e Análise Fatorial: diferenças e similaridades na aplicação em Epidemiologia Nutricional

ABSTRACT: Introduction: Statistical methods such as Principal Component Analysis (PCA) and Factor Analysis (FA) are increasingly popular in Nutritional Epidemiology studies. However, misunderstandings regarding the choice and application of these methods have been observed. Objectives: This study aims to compare and present the main differences and similarities between FA and PCA, focusing on their applicability to nutritional studies. Methods: PCA and FA were applied on a matrix of 34 variables expressing the mean food intake of 1,102 individuals from a population-based study. Results: Two factors were extracted and, together, they explained 57.66% of the common variance of food group variables, while five components were extracted, explaining 26.25% of the total variance of food group variables. Among the main differences of these two methods are: normality assumption, matrices of variance-covariance/correlation and its explained variance, factorial scores, and associated error. The similarities are: both analyses are used for data reduction, the sample size usually needs to be big, correlated data, and they are based on matrices of variance-covariance. Conclusion: PCA and FA should not be treated as equal statistical methods, given that the theoretical rationale and assumptions for using these methods as well as the interpretation of results are different.

RESUMO: Introdução: Métodos estatísticos de análise multivariada, tais como Análise de Componentes Principais e Análise Fatorial, têm sido cada vez mais utilizados nos estudos em Epidemiologia Nutricional, no entanto equívocos quanto à escolha e aplicação dos métodos são observados. Objetivos: Os objetivos deste estudo são comparar e apresentar as principais diferenças e similaridades conceituais e metodológicas entre Análise de Componentes Principais e Análise Fatorial visando à aplicabilidade nos estudos em nutrição. Métodos: Análise de Componentes Principais e Análise Fatorial foram aplicadas em uma matriz de 34 grupos de alimentos que expressaram o consumo alimentar médio de 1.102 indivíduos de um estudo populacional. Resultados: Um total de dois fatores foi extraído e juntos explicaram 57,66% da variância comum entre as variáveis dos grupos alimentares, enquanto um total de cinco componentes foi extraído e juntos explicaram 26,25% da variância total. Entre as principais diferenças envolvendo os dois métodos estão: pressuposto de normalidade; as matrizes de variância-covariância/correlação, com consequente quantidade de variância explicada; a carga fatorial/componente e o erro associado. Entre as similaridades estão: ambas as técnicas são usadas para redução de dados; necessitam de um grande tamanho de amostra; os dados precisam ser correlacionados e são baseadas nas matrizes de variância-covariância/correlação. Conclusão: Análise de Componentes Principais e Análise Fatorial não devem ser tratadas como métodos estatísticos iguais e intercambiáveis, uma vez que o racional teórico e os pressupostos para o uso dos métodos, assim como a interpretação dos resultados, são diferentes.

Breakfast patterns and their association with body mass index in Brazilian adults.

The objective was to investigate the relationships between body mass index (BMI), skipping breakfast, and breakfast patterns in Brazilian adults. We analyzed data of 21,003 individuals aged between 20 to 59 from the Brazilian National Dietary Survey 2008-2009. Breakfast was defined as the eating occasion between 5 and 10a.m. with the highest usual food consumption (exceeding 50Kcal/209.2kJ). Dietary patterns were derived by the factor analysis of 18 food groups (usual intake). Controlling for confounders linear regressions of BMI were used to verify the associations considering the survey design. Skipping breakfast was not associated with BMI. Three breakfast patterns were observed (48% variability): Brazilian Northern (positive loading for meats, preparations with corn, eggs, tubers/roots/potatoes, dairy products, savory snacks/crackers, fruit juices/fruit drinks/soy-based drinks); Western (positive for fruit juices/fruit drinks/soy-based drinks, sandwiches/pizza, baked/deep-fried snacks, chocolate/desserts, cakes/cookies) and Brazilian Southeastern (cold cut meat, milk, cheese, coffee/tea, bread). The Brazilian Southeastern pattern was inversely associated with BMI, while the Brazilian Northern pattern was directly associated with it. Therefore, the results suggest a role for breakfast quality in the association with BMI. Thus, a Brazilian Southeastern breakfast usual intake may be inversely associated with BMI.