Musculoskeletal problems associated with lameness and poor performance in cutting horses: 200 cases (2007-2015).

OBJECTIVE To describe the chief complaints by owners and the types and prevalences of musculoskeletal problems associated with lameness or poor performance in cutting horses. DESIGN Retrospective case series. ANIMALS 200 client-owned cutting horses examined at the Texas A&M University Veterinary Medical Teaching Hospital between January 1, 2007, and December 31, 2015, because of lameness or poor performance. PROCEDURES Medical records were reviewed, and data were collected regarding signalment, history, findings on physical and lameness examinations, results of diagnostic procedures performed, diagnosis, and treatment. Distribution of observed proportions of forelimb and hind limb involvement was compared with a hypothetical distribution of 50% by means of a χ2 test. RESULTS More horses were examined because of a recent decrease in performance (116/200 [58%]) than for lameness (84 [42%]). All horses had at least 1 lame limb, with lameness affecting a total of 281 limbs. Of the 281 lame limbs, 189 (67%) were hind limbs and 92 (33%) were forelimbs. These proportions were substantially different from a hypothetical distribution of 50% hind limbs and 50% forelimbs. The most common performance change was that horses would not reverse direction to follow prespecified individual cattle, and the most common cause of lameness was pain localized to the stifle joint region (69 [35%]). CONCLUSIONS AND CLINICAL RELEVANCE Cutting horses sustained more hind limb than forelimb musculoskeletal problems, and although these horses were more likely to be examined for decreased performance than lameness, veterinarians should be vigilant for problems affecting the stifle joint region.

Effects of Feeding Frequency Using a Commercial Automated Feeding Device on Gastric Ulceration in Exercised Quarter Horses.

The objective of this study was to evaluate two feeding regimens: traditional grain feeding (twice a day, traditional fed [TF]) compared with horses fed with an automated feeder programmed to deliver grain in 20 equal aliquots (fractioned fed [FF]) and its effects on gastric ulceration, body weight, and body condition score (BCS). Thirty-one Quarter Horses were maintained in individual stalls during the 60-day experimental period and worked at moderate exercise intensity. Gastroscopies were performed before grain adaptation at 0, 30, and 60 days. Weight and BCS were evaluated biweekly. There were no changes in squamous (equine squamous gastric disease [ESGD]) ulcers in FF horses over the study period and higher ESGD ulcer scores in TF horses over both the 30 and 60-day time points. The proportion of horses with equine glandular gastric disease (EGGD) were significantly lower with fractioned feed when compared with traditional feed on day 30, but no difference was seen at day 60. No significant differences were found when comparing the two groups for BCS or body weight throughout the study period. This study further supports that fasting period is a strong contributing factor for gastric ulcer formation. FF of the daily total grain led to a decrease in time fasting when compared with TF which reduced the severity and incidence of both ESGD and EGGD. The use of the commercial feeder for FF may aid in lessening prevalence of gastric ulcers in young training Quarter Horses.