Short-time self-diffusion in binary colloidal suspensions.

The Brownian dynamics of a colloidal particle is consistently modified by the presence in the solvent of other particles of comparable size, whose effects on the particle diffusion coefficient cannot be attributed to a change of the effective solvent viscosity. So far, despite their impact on subjects ranging from microrheology to phoretic transport in crowded environments, a detailed experimental survey of these effects is still lacking. By exploiting the peculiar properties of fluorinated colloidal particle, we have performed an extensive dynamic light scattering (DLS) investigation of short-time self-diffusion in binary colloidal mixtures, focusing on systems where one of the two species (the "tracer" particles) is very diluted compared to the other one (the "host" particles). From the dependence on the host concentration of the DLS correlation function, we have obtained the first-order correction hs1s to the tracer single-particle diffusion coefficient, varying the tracer-to-host size ratio q in the range 0.2 ≤ q ≤ 2. Our results support the functional relation of hs1s on q proposed to account for the theoretical and numerical results for hard-sphere mixtures. However, hs1s seems to have a weaker dependence on the size ratio than theoretically predicted, possibly because of an imperfect matching of the suspensions we used for an ideal hard-sphere mixture. This may be due to the presence of a stabilizing surfactant layer on the particle surface that, although very thin, has significant effects on hydrodynamic lubrication forces.

External and internal gelation of pectin solutions: microscopic dynamics versus macroscopic rheology.

Pectin is a natural biopolymer that forms, in the presence of divalent cations, ionic-bound gels typifying a large class of biological gels stabilized by non-covalent cross-links. We investigate and compare the kinetics of formation and aging of pectin gels obtained either through external gelation via perfusion of free Ca(2+) ions, or by internal gelation due to the supply of the same ions from the dissolution of CaCO3 nanoparticles. The microscopic dynamics obtained with photon correlation imaging, a novel optical technique that allows obtaining the microscopic dynamics of the sample while retaining the spatial resolution of imaging techniques, is contrasted with macroscopic rheological measurements at constant strain. Pectin gelation is found to display peculiar two-stage kinetics, highlighted by non-monotonic growth in time of both microscopic correlations and gel mechanical strength. These results are compared to those found for alginate, another biopolymer extensively used in food formulation.

Equilibrium concentration profiles and sedimentation kinetics of colloidal gels under gravitational stress.

We study the sedimentation of colloidal gels by using a combination of light scattering, polarimetry and video imaging. The asymptotic concentration profiles (z,t → ∞) exhibit remarkable scaling properties: profiles for gels prepared at different initial volume fractions and particle interactions can be superimposed onto a single master curve by using suitable reduced variables. We show theoretically that this behavior stems from a power law dependence of the compressive elastic modulus versus , which we directly test experimentally. The sedimentation kinetics comprises an initial latency stage, followed by a rapid collapse where the gel height h decreases at constant velocity and a final compaction stage characterized by a stretched exponential relaxation of h toward a plateau. Analogies and differences with previous works are briefly discussed.

Highly nonlinear dynamics in a slowly sedimenting colloidal gel.

We use a combination of original light scattering techniques and particles with unique optical properties to investigate the behavior of suspensions of attractive colloids under gravitational stress, following over time the concentration profile, the velocity profile, and the microscopic dynamics. During the compression regime, the sedimentation velocity grows nearly linearly with height, implying that the gel settling may be fully described by a (time-dependent) strain rate. We find that the microscopic dynamics exhibit remarkable scaling properties when time is normalized by the strain rate, showing that the gel microscopic restructuring is dominated by its macroscopic deformation.