Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens.

1. The objective of this study was to test the dose response of dietary supplementation with algae extracts rich in marine-sulphated polysaccharides (MSP1 and MSP2) on the growing performance, body composition at slaughter and caecal microbiota of broiler chickens.2. Male broiler Ross 308 chicks 1-d-old were distributed into eight groups, a control group (unsupplemented), four groups supplemented with increasing doses of algae extract MSP1 (40, 81, 121 and 162 g/ton feed) and three groups supplemented with increasing doses of algae extract MSP2 (40, 81 and 162 g/ton feed). Each group comprised six pens of 56 chickens.3. All chickens were reared under challenging conditions, i.e. high rearing density of 42 kg/m2, fed growing and finishing diets containing, palm oil, rye and high levels of wheat and subjected to short daily fasting periods. The growth performance was recorded during rearing. At 10, 22 and 31 d of age, 12 chickens per group were euthanised to collect the caecal contents and determine microbiota composition and short-chain fatty acid levels. At d 35, the quality of litter and the condition of feathers, footpads and tarsals were scored. At d 36, 7 chickens per pen were slaughtered under commercial conditions to determine carcass composition and breast meat quality (ultimate pH and colour).4. Algal extract MSP1 increased the weight of the caeca and butyrate concentration in the caeca at d 22 (p ≤ 0.05). It increased the ultimate pH of breast fillet measured after slaughter at d 36 (p ≤ 0.05). Moreover, the group receiving 162 g/t MSP1 had a more diverse microbiota at d22. However, algal extract MSP2 had negligible effect on the different measured parameters.

Biological responses to the chemical recovery of acidified fresh waters in the UK.

We report biological changes at several UK Acid Waters Monitoring Network lakes and streams that are spatially consistent with the recovery of water chemistry induced by reductions in acid deposition. These include trends toward more acid-sensitive epilithic diatom and macroinvertebrate assemblages, an increasing proportional abundance of macroinvertebrate predators, an increasing occurrence of acid-sensitive aquatic macrophyte species, and the recent appearance of juvenile (<1 year old) brown trout in some of the more acidic flowing waters. Changes are often shown to be directly linked to annual variations in acidity. Although indicative of biological improvement in response to improving water chemistry, "recovery" in most cases is modest and very gradual. While specific ecological recovery endpoints are uncertain, it is likely that physical and biotic interactions are influencing the rate of recovery of certain groups of organisms at particular sites.

Long-term trends in pH, aluminium and dissolved organic carbon in Scottish fresh waters; implications for brown trout (Salmo trutta) survival.

Over the past 30 years upland streams and lochs in Scotland have shown significant signs of recovery from acidification, particularly in terms of declining concentrations of non-marine sulphate (nm-SO(4)). Long-term index sites in central and southwest Scotland reveal a significant decline in the concentration of biologically important components, notably acidity (H(+)) and labile (toxic) forms of aluminium (Al-L), whilst dissolved organic carbon (DOC) and complexed forms of aluminium (AL-NL) have increased significantly. Although these improvements should increase the probability of brown trout survival, and have resulted in increased acid neutralising capacity (ANC) in fishless streams to values close to current critical limits, there is still a relatively poor correlation between ANC and current fish status. Site to site variability appears to be linked to the relative contribution of (H(+)), Al-L and DOC within the critical ANC (ANC(CRIT)) range. It is proposed that ANC(CRIT) should cover a range of ANC values as a function of Al-L concentration. Based on field studies an empirical range of critical ANC values are suggested which better predict the presence of a sustainable brown trout population.