Alternative slaughter procedures: on-farm slaughter and transport system for broilers.

This paper focuses on "alternative methods for initial broiler processing" and exploration of alternative processing including slaughter at the farm immediately after catching. On-farm slaughter and transport (FSaT) is envisioned as a mobile unit that stuns, slaughters, and shackles the broiler carcasses at the farm. A separate trailer-unit then transports the shackled broiler carcasses to the processing plant. Once at the processing plant carcasses are mechanically transferred into plant shackle lines and moved into processing. The hypothesis is that the FSaT approach will dramatically improve overall bird welfare and well-being by reducing live handling and eliminating live transport from the farm to the processing plant. In addition, ancillary impacts could include: improving yield efficiencies by eliminating dead on arrivals, potentially reducing water and energy consumption, reducing labor requirements at the processing plant with the elimination of live rehang, and offering an economically sustainable alternative. The FSaT approach represents a radical change from traditional processing, and its effects on poultry processing need to be evaluated. This paper presents results of experiments conducted at a commercial poultry processor to evaluate feather picking efficiency, carcass bacteriological loading, and meat quality for delayed processed carcasses.

The effect of infrared beak treatment on the welfare of turkeys reared to 12 weeks of age.

This study aimed to determine the effects of infrared beak treatment on the behavior and welfare of male and female turkeys reared to 12 wk of age. To do this, poults (236 males and 324 females) were assigned to one of 2 beak treatments: infrared beak treated on day of hatch (IR) or sham untreated control (C). Data collected included heterophil/lymphocyte (H/L) ratio, pecking force, feather cover, behavioral expression, and beak histology. Data were analyzed as a 2 × 2 factorial of beak treatment and gender, in a completely randomized design and analyzed using PROC MIXED (SAS 9.4). H/L ratio (indicative of a stress response) did not differ between treated and control poults during early life, except at 20 d of age when H/L ratio was higher for C poults than IR poults. Pecking force, measured as a method of monitoring pain, was different only at 1 wk of age, when IR poults pecked with more force than C poults. Feather cover was better in IR poults at 12 wk of age. Differences in behavior between treatments were minor over the 12-wk period. Overall, infrared beak treatment of commercial turkeys had minimal negative impacts on behavior and welfare. The results suggest that stress may be reduced in flocks that are beak treated and that the procedure itself does not cause a pain response.

The influence on behavior and physiology of white-feathered end-of-cycle hens during simulated transport.

Transportation is a stressful procedure that can alter end-of-cycle hen (EOCH) behavior and physiology. This study (5 × 3 × 2 factorial arrangement) aimed to assess the effects of temperature (T)/relative humidity (RH) (-10°C uncontrolled RH (-10), +21°C 30%RH (21/30), +21°C 80%RH (21/80), +30°C 30%RH (30/30), +30°C 80%RH (30/80)), duration (4, 8, 12 h), and feather cover [well (WF) and poorly-feathered (PF)] on white-feathered EOCH (65-70 wk) behavior and physiology. EOCH (n = 630) from 3 commercial farms were housed for adaptation (3-5 d), fasted (6 h), crated (53 kg/m2), and placed in a climate-controlled chamber. Data collected included chamber and crate conditions, feather condition score, mortality, core body temperature (CBT), behavior, and delta (∆) blood physiology. Analyses were conducted via ANOVA in a randomized complete block design (farm of origin) with significance declared at P ≤ 0.05. PF EOCH had higher mortality than WF hens during cold exposure (-10). EOCH ∆CBT demonstrated a greater (positive) change at 12 h for all T/RH compared to 4 h at 21/30, 21/80, and -10 (negative). Cold exposure (-10) resulted in a higher percentage of time spent shivering and motionless, while heat exposure resulted in a higher percentage of time spent panting for WF EOCH exposed to 30/30 and WF and PF hens exposed to 30/80. Hen ∆glucose had a greater (negative) change at 4 and 12 h for -10 compared to 4 h at 21/30, and all durations for 21/80, 30/30, and 30/80. PF hens exposed to -10 had a greater (positive) change in ∆sodium, ∆hemoglobin, and ∆hematocrit compared to WF birds (negative). The development of metabolic alkalosis was supported by the increase in ∆blood pH over time and the increase in ∆partial pressure of carbon dioxide, ∆bicarbonate, and ∆base excess extracellular fluid during cold exposure (-10). These results indicated that EOCH exposed to heat endured thermal stress while PF hens exposed to cold were unable to cope with cold stress.

The effects of simulated transport on the muscle characteristics of white-feathered end-of-cycle hens.

Transportation of end-of-cycle hens (EOCH) may result in birds' experiencing metabolic stress, which changes muscle characteristics. This study evaluated the impacts of simulated transport on muscle characteristics of white-feathered EOCH (65-70 wk). The factorial arrangement included treatments of T/RH (-10°C uncontrolled RH [-10], 21°C with 30 [21/30] or 80% RH [21/80], 30°C with 30 [30/30] or 80% RH [30/80]), duration (4, 8, 12 h), and feather cover (105 well-feathered [WF], 105 poorly-feathered [PF]). A total of 210 hens/replicate/farm (farm=block; 3 total) were tested during the simulated transport. Crates (one/duration/replicate), divided in half for each feather cover (seven hens/side), were placed in a climate-controlled chamber. Prior to exposure, hens were fasted (6 h). BW was taken pre- and post-exposure, and the difference was calculated as live shrink. Post-exposure to the test conditions, birds were slaughtered and carcasses were analyzed for muscle characteristics. Data were analyzed as a randomized complete block design (farm of origin as block) with ANOVA (Proc Mixed, SAS 9.4; significance declared at P ≤ 0.05). Duration resulted in more weight loss for the birds (P < 0.01). Final pH measures (30 h post-mortem) were higher in hens exposed to -10 than 21/80, 30/30, and 30/80 and this difference was exacerbated with time (breast P < 0.01 and thigh P = 0.01). For muscle color, breast and thigh (both feather covers; P = 0.01) were darker in the -10 treatment while redness values were higher in EOCH exposed to this treatment (breast and thigh P < 0.01). Additionally, thigh muscle redness was higher in PF hens (P < 0.01). Thaw and cooking losses were impacted by T/RH and duration (thaw loss P = 0.03 and cook loss P = 0.04). Cook loss was also influenced by T/RH and feather cover with PF hen muscles losing less water during cooking in the -10 treatment (P = 0.01). Overall, the largest impact from transport was found in hens exposed for a longer duration to -10 antemortem compared to other treatments, demonstrating a significant impact on muscle characteristics from ante-mortem stress.

The effects of simulated transportation conditions on the core body and extremity temperature, blood physiology, and behavior of white-strain layer pullets.

Transportation of poultry is stressful. The transportation of broilers has been well studied, while the transportation of layer pullets from rearing to laying facilities has not been thoroughly evaluated. This experiment aimed to establish the effects of temperature (T)/RH combinations and duration (D) of transport, via a 5 × 2 factorial arrangement of simulated transport conditions using 5 T/RH combinations (21°C with 30% RH [21/30], 21°C with 80% RH [21/80], 30°C with 30% RH [30/30], 30°C with 80% RH [30/80], and -15°C with uncontrolled RH [-15]), and 2 exposure D (4 or 8 h). Pullets (18-19 wk; n = 240) were obtained from 3 commercial farms (N = 3 farms). Pretreatment, birds were orally administered a miniature data logger to record core body temperature (CBT), an initial blood sample was taken (5 birds/replicate), and initial foot T was recorded. Behavior during exposure was video recorded. Following exposure, a final blood sample was taken (analyzed for heterophil to lymphocyte ratio, partial pressure of CO2, total CO2, bicarbonate, and glucose), birds were slaughtered, and data loggers were retrieved. Data were analyzed as a randomized complete block design via Proc Mixed (SAS 9.4) and significance was declared at P ≤ 0.05. There were no interactions observed for the T/RH and D combinations throughout the study. The CBT and foot T were lowest in pullets exposed to -15 compared with all other treatments. Foot T was also highest in pullets exposed to 30/80 compared with -15, 21/30, and 21/80. There was no impact of T/RH on pullet blood physiology. Activity and thermoregulatory behaviors were impacted by the T/RH combinations. Pullets exposed to 30/30 and 30/80 spent the most time panting. Pullets exposed to 30/80 also spent the least amount of time motionless. Duration had minor impacts on pullet CBT, blood physiology, and behavior. These data indicate that as a response to thermal stress, layer pullets were successful at implementing mechanisms to maintain homeostasis.

The effects of simulated transport conditions on the muscle tissue characteristics of white-strain layer pullets.

The objective of this study was to evaluate the effects of temperature (T)/relative humidity (RH) combinations and exposure duration (D) on the muscle tissue characteristics of layer pullets during simulated transport. While layer pullets are not processed for meat, muscle physiology can be used as an indicator to assess welfare. Pullets (n = 240) were randomly assigned to 1 of 5 T/RH combinations (-15°C uncontrolled RH [-15], 21°C 30%RH [21/30], 21°C 80%RH [21/80], 30°C 30%RH [30/30], and 30°C 80%RH [30/80]) and 2 D (4 or 8 h) in a 5 x 2 factorial arrangement (3 replications). Birds were weighed before exposure, crated (density 45.5 kg/m2) and exposed to the conditions above. After exposure, birds were weighed (live shrink calculated) and slaughtered using a small-scale facility. Postslaughter, carcasses were eviscerated, and an initial pH was obtained from the right breast and thigh. Final breast and thigh pH and color values (lightness [L∗], yellowness [b∗], and redness [a∗]) were obtained 30 h postslaughter. Left breast muscles were frozen and analyzed for thaw and cook loss 4 wk postslaughter. Data were analyzed as a randomized complete block design via ANOVA (Proc Mixed; SAS 9.4), with farm of origin as block. Differences were considered significant when P ≤ 0.05. Live shrink (kg) was higher for pullets exposed to 30/30 and 30/80 compared with those exposed to 21/80 (P = 0.04) and for pullets exposed for 8 h compared with 4 h (P < 0.01). Breast muscle thaw loss (%) was higher in pullets exposed for 4 h compared with 8 h (P = 0.01). Breast and thigh muscle a∗ were higher for pullets exposed to 30/30 compared with 21/30 (P = 0.02). Thigh muscle b∗ was lower for pullets exposed to -15 compared with 21/80 (P = 0.05). Breast b∗ was higher for pullets exposed for 8 h compared with 4 h (P = 0.04). The results from this study demonstrates that increasing exposure D had minor effects on pullet muscle characteristics. In addition, layer pullets coped well with thermal stressors associated with simulated transport.

Simulated transport of well- and poor-feathered brown-strain end-of-cycle hens and the impact on stress physiology, behavior, and meat quality.

Transportation of poultry is stressful, especially for end-of-cycle hens (EOCH) experiencing metabolic stress. The aim of this study was to evaluate the effects of simulated transport on well- and poor-feathered brown-strain EOCH. The study (5 × 3 × 2 factorial arrangement) consisted of 5 temperature and relative humidity (RH) combinations applied directly at crate level (-10°C uncontrolled RH [-10], +21°C 30%RH [21/30], +21°C 80%RH [21/80], +30°C 30%RH [30/30], or +30°C 80%RH [30/80]), 3 durations (4, 8, or 12 h), and 2 feather covers (well [WF] or poor [PF]). Hens (n = 540) from 3 commercial farms were housed for a 3- to 5-d adaptation period, then feed was withdrawn before treatment exposure (crate density 54.5 kg/m2). Data collected included chamber conditions, feather condition score, behavior, blood physiology, core body temperature, mortality, and meat quality. Data were analyzed (randomized complete block design) using ANOVA; significance declared at P ≤ 0.05. Time spent performing thermoregulatory behaviors increased for hot (30/30 and 30/80) and cold (-10) treatments. Mortality only occurred in hens exposed to -10 and increased with longer duration. Cold exposure impacted meat quality, resulting in higher thigh pH and lower L∗ (lightness) and b∗ (yellowness). Prolonged exposure duration resulted in dehydration, indicated by blood physiology (hematocrit and hemoglobin) and live shrink. PF hens struggled with thermoregulation in -10, while WF hens struggled in 30/30 and 30/80. These results demonstrate that EOCH exposed at crate level to hot (+30) conditions experience thermal stress, while hens exposed to cold (-10) are unable to cope, compromising welfare and meat quality.

Defining characteristics of immersion carbon dioxide gas for successful euthanasia of neonatal and young broilers.

This study investigated how the carbon dioxide (CO2) concentration within a chamber affects the efficacy of CO2 euthanasia and how the efficacy of CO2 induction methods changes as birds age. In experiment 1, pairs of broiler chicks (n = 192; 0, 3, and 6 D of age) were immersed into a chamber prefilled with 70, 80, 90, or 100% CO2. For experiment 2, 3- and 6-day-old broiler chicks (n = 88) were immersed in pairs into 100% CO2 or exposed to CO2 gradual fill in a chamber with a displacement rate of 28% chamber volume per minute. Latency to performance of headshaking (HS) and gasping (GS) as potential indicators of distress, loss of posture indicative of insensibility, and the cessation of rhythmic breathing (CRB) and cessation of movement (COM) as the indicators of death were monitored (live focal sampling/video recordings). The duration and frequency of HS and GS were assessed. For both experiments, behavior data were analyzed for CO2 method and age (4 × 3 factorial). Age and CO2 concentration interacted for latency to CRB and COM, with longer latencies for 0-day-old chicks immersed into 70% CO2 than other concentrations and ages. CO2 concentration did not affect latency to HS, GS, or loss of posture but affected CRB and COM, with latencies longest for 70% and shortest for 90 and 100% CO2. Newly hatched chicks had a longer latency to CRB and COM and longer duration and frequency of distress behaviors than older chicks. At all ages, initiation of all behaviors occurred later with gradual fill compared to immersion. There was an increased duration and frequency of distress behaviors with gradual induction compared with immersion. Overall, immersion into 90 to 100% CO2 resulted in the shortest time to insensibility and death, with a decreased duration and frequency of distress behaviors. Chicks immersed into 70% CO2 had the longest duration of GS and time to death. Age affects the efficacy of CO2 euthanasia, with increasing age decreasing time to death and the duration and frequency of distress behaviors.

The impact of beak tissue sloughing and beak shape variation on the behavior and welfare of infrared beak-treated layer pullets and hens.

This research examined how infrared beak treatment (IRBT), sloughing of the treated beak tissue, and the variations in beak shape that can occur post-IRBT impact the welfare and mortality of Lohmann LSL-Lite (LW) and Lohmann Brown (LB) pullets and hens. Two experiments were conducted and birds for both experiments were treated on the day of hatch. IRBT equipment settings were adjusted to create 4 specific beak shapes: shovel (SHV), step (STP), standard (STAN), and an untreated sham control (C). Experiment 1 pullets (n = 80 per strain) were reared in bioassay cages from 1 to 29 D of age (4 replicates per treatment). Data collected included time and presence of beak sloughing, pecking force, behavioral expression, and mortality. Experiment 2 pullets (n = 320 per strain) were reared in floor pens from 1 D to 18 wk of age (2 replicates per treatment) and then conventional cages from 18 to 60 wk of age (6 replicates per treatment). Data collected for Experiment 2 included behavioral expression, feather cover, comb damage, and mortality. Data were analyzed using PROC MIXED (SAS® 9.4) with Tukey's test to separate means. Differences were significant when P ≤ 0.05. IRBT and sloughing had no effect on pecking force or mortality throughout rearing. The variations in post-IRBT beak shape had minor effects on behavior. During rearing, STAN pullets were more active than C pullets but STP and STAN pullets performed less exploratory pecking. During the laying period, SHV and STP hens preened more than C hens. The IRBT treatments, regardless of beak shape, reduced feather loss, comb damage, and cannibalism-related mortality during the laying period. Overall, the results indicate that LW and LB pullets and hens can cope with the change in beak shape that occurs with IRBT, and that welfare is not negatively impacted if some variation in beak shape occurs.

The effects of stocking density on turkey tom performance and environment to 16 weeks of age.

Stocking density (SD) of turkey toms (n = 2,868 Nicholas Select) was evaluated in 2 16-wk trials. Poults were randomly allocated to 1 of 8 independently ventilated rooms (6.71 × 10.06 m) for each trial, to reach a final target SD of 30, 40, 50, or 60 kg/m2. Air quality was monitored (carbon dioxide and ammonia) throughout the trial, and ventilation was adjusted to balance these parameters across all rooms. Within each trial, body weight and feed consumption were recorded (0, 4, 8, 12, and 16 wk of age). Body weight gain and mortality-corrected feed-to-gain ratio (F: Gm) were calculated for each 4-wk interval. Uniformity was assessed at 12 and 16 wk of age (20 birds per replicate). Mortality and culled birds were recorded daily and necropsied to determine cause of death or illness. Room temperature was recorded hourly, and litter moisture and temperature (trial 2) were evaluated weekly from 12 to 16 wk. A 1-way ANOVA was performed to evaluate the effects of SD on room temperature. Regression analyses were performed to determine the relationship between SD and all other measured variables (linear, Proc Reg; quadratic, Proc RSReg in SAS 9.4). Differences were considered significant when P ≤ 0.05. Body weight decreased as SD increased at 12 (quadratic) and 16 wk (linear). Body weight gain decreased in the last 4 wk (12 to 16, linear) and over the course of the trial (0 to 12, quadratic; 0 to 16, linear) as SD increased. Feed consumption demonstrated a linear relationship with increasing SD, increasing from week 4 to 8 and decreasing from week 12 to 16. The F: Gm ratio increased linearly with increasing SD for all time periods beginning at week 4. Flock uniformity and total percent mortality were unaffected by SD. Litter moisture demonstrated a quadratic effect and litter temperature increased (quadratic) as SD increased. Overall, increasing SD negatively impacted aspects of bird performance, including body weight, body weight gain, and feed efficiency. Feed consumption was negatively impacted later in production (week 12 to 16). Finally, overall mortality and uniformity were not affected.

The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contents.

Ross 308 broilers were observed at 2 ages to quantify how duration of darkness affects behavior and alters the gastrointestinal tract (GIT, segment and content weights) over 24 h. Four treatments provided 1 (1D), 4 (4D), 7 (7D), or 10 (10D) h of darkness. Birds (n = 4000) were housed in 8 rooms with 8 pens per room (2 replications per treatment and 4 replications per gender per room). The GIT data were collected on day 27 to 28 (6 males per treatment, euthanized at 2 h intervals for 24 h) and expressed as a percentage of body weight. Data were analyzed as a completely randomized design, with treatment nested within room. Production data were analyzed as a 4 (dark) x 2 (gender) factorial arrangement and GIT data as a 4 (dark) x 12 (time) factorial arrangement. Regression analyses established relationships between darkness and dependent variables. At 31 d, regression analyses showed no effect on body weight. The highest feed consumption was observed under 4D. Mortality was lowest under 10D. Birds on 10D were the most feed efficient and had the heaviest crops. Crop content interacted with time of day, with peaks prior to dark under 4D, 7D, and 10D. Empty gizzard weight increased linearly as dark increased (P < .01). Behavior was examined as a 4 (dark) x 2 (age) x 2 (gender) factorial arrangement of treatments. Five birds per gender per room were focally observed for 24 h. Dark data were examined using regression analyses and an analysis of variance assessed age and gender data. As dark increased, feeding bout frequency increased and total time spent at the feeder decreased linearly (P = 0.01 and P < .01, respectively). As birds aged, feeding frequency decreased and feed bout length increased. Males visited the feeder more frequently. Birds anticipated dark periods >4 h and increased feeding activity prior to dark. Broilers adapt their feeding behavior in response to dark exposure, which alters GIT segment and content weight and likely feed passage rate.

Evaluation of carbon dioxide induction methods for the euthanasia of day-old cull broiler chicks.

This study was conducted to evaluate the efficacy of 5 different CO2 euthanasia induction techniques for day-old cull chicks in minimizing distress and inducing a rapid loss of sensibility and death. Each induction treatment was characterized for concentration change over time, maximum concentration, and time to reach maximum. Sixteen chicks were euthanized with the gradual treatments to establish validity of treatment. Then, all 5 treatments were evaluated for effect on distress, insensibility, and death. Day-of-hatch cull chicks (n = 110) were euthanized in pairs by either immersion into 100% CO2 or gradual induction to 100% CO2 at displacement rates of 7, 14, 21, or 28% of chamber volume added per min (% vol/min). CO2 concentration was measured at chick level. Live focal observations and video recordings were used to assess latency to behavioral responses: head shaking (HS) and gasping (GS) as indicators of distress; loss of posture (LOP) as an indicator of insensibility; and cessation of rhythmic breathing (CRB) and movement (COM), indicating death. All behaviors occurred at the earliest with immersion compared to gradual treatments, and time between first signs of distress and LOP was shorter for immersion than gradual treatments. Gradual treatments showed a linear decrease in latency to HS, GS, and LOP as displacement rate increased. Latency to CRB decreased quadratically with increasing displacement rate, while COM decreased linearly. Within gradual treatments, HS and GS occurred at CO2 concentrations between 0.43 and 1.14%, LOP between 11.1 and 17.5%, while CRB and COM occurred between 61.8 and 78.4%. Overall, immersion induced distress, insensibility, and death significantly faster and with the shortest interval between distress and insensibility. For gradual treatment, insensibility and death occurred faster with increasing displacement rates. Behavioral signs of distress were observed with all treatments, and occurred at concentrations lower than those causing insensibility. In conclusion, immersion into 100% CO2 environment resulted in the shortest time of distress and fastest time to death compared to gradual displacement rates of any speed measured.

Poultry rearing on perforated plastic floors and the effect on air quality, growth performance, and carcass injuries - Experiment 2: Heat stress situation.

Previously, we reported the effect of rearing conditions (plastic floors and air quality) on carcass injury development of broiler chickens at thermal comfort. In this study, the same rearing conditions were tested at thermal stress. The birds were reared in 2 climatic chambers, and the experiment followed a completely randomized design with one factor, flooring material: wood shaving or perforated plastic. The birds were divided into 16 experimental pens, being 8 females and 8 males. The studied parameters were the same as the previous study (ammonia concentration, carbon dioxide, performance, carcass yield, and variability, and scores of hygiene, gait and chest, and hocks and footpad lesions). Higher ammonia (15 ppm vs. 4 ppm) and carbon dioxide (1,000 ppm vs. 850 ppm) concentration was seen at d 42 for the wood shavings floor as compared to the perforated plastic floor, respectively. Regarding gender, males had better performance than females at 42 d of age on both floor types. Males reared on wood shavings showed a higher meat production (29.049 kg/m2) than females (24.700 kg/m2). There were observed breast lesion incidences of 10.4% (score 1) in males reared on the plastic floor, as well higher incidence of hock injury and footpad dermatitis. Chickens reared on plastic flooring showed better hygiene than chickens reared on wood shavings. Our findings revealed that the use of perforated plastic flooring in a heat stress situation can improve the air quality (less CO2 and NH3 concentration) and bird cleanliness. On the other hand, chickens are more susceptible to develop lesions in the breast, hock, and footpad. We conclude that the use of plastic flooring in heat stress conditions needs more attention, since chickens are more susceptible to develop lesions on the carcass, being a source of pain, impairing bird wellbeing and causing losses in meat production.

Effects of cold exposure on physiology, meat quality, and behavior of turkey hens and toms crated at transport density.

The impact of cold exposure while crated at a density characteristic of transport (83 kg/m2) was assessed in 12-wk-old turkey hens and 16-wk-old toms. Turkeys (72 toms, 72 hens) were randomly divided into 3 male and 3 female groups: 2 moderate 20°C groups with either 30% or 80% RH and a cold group exposed to -18°C, with uncontrolled, high RH. Groups of 8 birds (one replicate unit) were observed in a climate-controlled chamber for 8 h prior to slaughter. Core body temperature (CBT), live shrink, heterophil-lymphocyte ratio (HLR), and change in blood glucose levels were assessed; meat quality measures included thigh and breast muscle pH and L*, a*, and b* color values. Significance was declared at P ≤ 0.05. Live shrink in hens exposed to -18°C (2.8%) was greater (P = 0.001) than those in the 20°C treatments (1.5%). CBT in hens had a tendency to decrease (P = 0.070); no differences in Δ blood glucose or HLR were detected. Thigh pH was higher in the -18°C treatment (hens: 6.39; toms: 6.08) than in both 20°C groups. Color values (L*, a*, and b*) were measured 27 h postmortem. In the -18°C exposed hens, breast L* values were lower, and thigh a* and breast b* values were higher than in both 20°C treatments. No differences were detected in live shrink, CBT, HLR, or color values among toms. Behavior differences were noted between treatments; more time was spent huddling, shivering, preening, and with feathers ptiloerected in cold-exposed turkeys. Generally, cold exposure resulted in higher live shrink, darker meat with greater redness, and a tendency for CBT and blood glucose to decrease, with larger male turkeys experiencing fewer changes.

Influence of hot exposure on 12-week-old turkey hen physiology, welfare, and meat quality and 16-week-old turkey tom core body temperature when crated at transport density.

The influence of hot conditions on 12-week-old turkey hens and 16-week-old toms while crated at transport density was evaluated. Forty-eight hens and 48 toms (8 birds per flock × 3 flocks × 2 humidity levels) were used in neutral treatments (trt; 20°C), and 16 hens and 16 toms (8 birds per flock × 1 flock × 2 humidity levels) were used in the hot trt (35°C). Birds were placed in crates at a transport stocking density of approximately 83 kg/m2, then inside a pre-conditioned chamber for 8 hours. Live shrink, core body temperature (CBT), heterophil/lymphocyte (H/L) ratio, and breast and thigh pH and color were recorded. Differences were declared significant at P ≤ 0.05. Live shrink after exposure to the 35°C trt (4.92%) was greater (P < 0.0001) than when birds were exposed to 20°C (1.48%). The 35°C trt (P < 0.0001) had higher Δ CBT (final minus initial) compared to the 20°C trt. The 35°C trt also caused higher (P < 0.0001) H/L ratio, 4.07 vs. 1.57 for the 20°C trt. Breast (P = 0.0110) and thigh pH levels (P < 0.0001) measured 27 h postmortem were lower for the 35°C trt at 5.64 and 5.73 compared to the 20°C trt at 5.70 and 5.92, respectively. Breast meat from birds exposed to 35°C was darker (P < 0.0001), while the color of thigh meat was unaffected. Toms quickly became distressed in the hot conditions, forcing those tests to be aborted. Only CBT data were analyzed. The CBT increased at a mean rate of 0.09°C/min for hens at both RH levels, while the CBT of toms increased at 0.12 and 0.18°C/min when exposed to 35°C, 30%; and 35°C, 80%, respectively. Exposure to hot temperatures caused higher CBT, greater live shrink, and greater H/L ratio. Toms were more greatly affected than hens to the hot trt, with CBT increasing at a greater rate.

The impact of graded levels of day length on turkey health and behavior to 18 weeks of age.

The impact of graded levels of day length on turkey health and behavior was determined in hens and toms raised to 18 wk of age. Birds were allocated to one of 4 lighting treatments (trt) providing 14 (14L), 17 (17L), 20 (20L), and 23 (23L) h of day length. Two time-replicated trials were completed with each, providing 2 rooms per lighting trt and each room having 3 hen (n = 720) and 3 tom (n = 480) pens. Data collection included gait score (GS), the incidence of footpad dermatitis (FPD), breast buttons and blisters, ocular size and pressure (males only), and behavioral observations (males only). Data were analyzed using SAS 9.3 based on a completely randomized design nested within 4 lighting trt. Regression analysis established relationships between response criteria and day length. Differences were considered significant at P ≤ 0.05 and trends noted at P ≤ 0.10. Gait score, FPD, and the incidence of breast buttons and blisters were assessed on 5 birds per pen at 11 and 17 wk of age. Average GS increased linearly with day length at 11 and 17 wk for both hens and toms, but the effect was larger in toms. Day length did not affect FPD, but more lesions and severe scores were found for hens than toms. The presence of breast buttons and blisters increased linearly with day length (11 wk) with the effect on blisters predominately seen in toms. Eye weight and size increased with increasing day length at 12 and 18 wk. Ocular pressure was not affected by day length. Infrared cameras recorded tom behavior over a 24 h period, and behaviors were classified over 10-min intervals using a scan sampling technique at 11 and 17 wk. Alterations in behavioral repertoire were observed with a linear increase in inactive resting and a linear decrease in standing, walking, preening, and environmental and feather pecking behaviors with increased day length. To conclude, day length affected bird mobility and incidence of breast blisters in an age- and gender-specific manner, and time spent inactive increased with longer day length.

The impact of graded levels of daylength on turkey productivity to eighteen weeks of age.

The impact of graded levels of day-length on the productivity of hens and toms was studied in two trials. Daylength treatments (trts) were 14 (14L), 17 (17L), 20 (20L), and 23 (23L) h and were started at 10 d of age. Turkeys (720 hens and 480 toms) were randomly allocated to 8 rooms (2 rooms per lighting trt) with six pens (3 hen--30 per pen and 3 tom--20 per pen) per room in each trial. Body weight (BW) was assessed at 0, 10, 21, 42, 63, 84, and 126 d of age; feed consumption (FC) was measured for the time periods between body weight determinations and feed efficiency (G:F; g of gain/g of feed) was calculated from BW and FC values. Birds were checked daily for mortality and culls, and affected birds were sent for necropsy. Data were analyzed according to a completely randomized block design with trial as the block and rooms nested within lighting trts. Regression analysis was used to study the relationship between dependent variables and daylength. Significance was declared at P≤ 0.05 and trends at P≤ 0.10. At both 21 and 42 d, body weight increased linearly with increasing daylength. At 84 d weights of toms decreased in a quadratic fashion and hen weights were unaffected. At 126 d, both tom and hen weights decreased linearly as daylength increased, with the magnitude of response gender dependent. Feed consumption corresponded with body weight changes, increasing for d 10 to 21, and 21 to 42 and decreasing for d 63 to 84, 84 to 105, and 105 to 126 with increasing daylength. Feed efficiency (G:F) was not affected by daylength for 10 to 84, 10 to 105 and 10 to 126 d periods. The incidence of mortality and culling was not affected by daylength for the 10 to 84 d period, but increased in a quadratic manner with increasing daylength for the 10 to 105 and 10 to 126 d periods. To conclude, daylength affects the growth and feed intake of turkeys in an age and gender-specific manner, and mortality and culling increase with longer daylength.

Cloacal and surface temperatures of tom turkeys exposed to different rearing temperature regimes during the first 12 weeks of growth.

Years of genetic selection have caused an increase in growth rate and market body mass in agricultural poultry species compared to earlier genetic strains, potentially altering their physiological requirements. The objective of this study was to expose Hybrid Converter tom turkeys on a weekly basis to the recommended rearing temperature regime (TCON: control) or 4°C below the recommended standard (TTRT: treatment) to determine their thermal responses. Once per week for 12 weeks, 12 turkeys were individually exposed to either TCON or TTRT for a 2-h period. Surface temperatures of the breast (TBREAST), wing (TWING), drumstick (TDRUM), head (THEAD), and shank (TSHANK) were measured at 20-min intervals using an infrared camera, while a thermal data logger measured the skin surface temperature under the wing (TLOGGER) at 30-s intervals. The cloacal temperature (TCORE) was measured using a medical thermometer at the start and end of the exposure period. Regardless of exposure temperature, the TBREAST (TCON: P<0.001 and TTRT: P<0.001), TWING (TCON: P<0.001 and TTRT: P<0.001), and TDRUM (TCON: P<0.001 and TTRT: P<0.001) decreased from weeks 4 to 6 and remained constant from weeks 1 to 3 and 8 to 12. THEAD was elevated in week 2 (TCON: P<0.001) or week 3 (TTRT: P<0.001), TSHANK increased slightly during week 3 for both TCON (P<0.001) and TTRT (P<0.001), and TLOGGER (TCON: P<0.001 and TTRT: P=0.001) and TCORE (TCON: P<0.001 and TTRT: P<0.001) were lower during the first week. Thereafter, THEAD, TSHANK, TLOGGER, and TCORE remained constant. Exposure to TTRT resulted in lower TBREAST, TWING, and TDRUM compared to TCON. Generally, THEAD, TSHANK, TLOGGER, and TCORE were not affected by the different exposure temperatures. The data demonstrated that the degree of thermal response expressed is dependent on the location of measurement, age, and exposure temperature.

Characteristics of cold-induced dark, firm, dry broiler chicken breast meat.

1. A study was designed to characterise dark, firm, dry (DFD) breast meat resulting from cold exposure of broilers and compare its properties with normal breast meat from cold-stressed and control birds. 2. A total of 140 broilers were selected from 5- and 6-week-old birds exposed to cold temperatures ranging from -18 to -4°C, or a control temperature of +20°C for 3 h in an environmental chamber. Half of these birds were slaughtered immediately following the cold exposure and the other half were given 2 h of lairage. 3. Breast meat samples were categorised based on ultimate pH (pH(u)) and colour L* (lightness) values into normal (5·7 ≤ pH(u)≤ 6·1; 46 ≤ L* ≤ 53) breast meat from control (control-normal) or cold-stressed (cold-normal) birds, and DFD (pH(u) > 6·1; L* < 46) breast meat, which only occurred in cold-stressed birds (cold-DFD). 4. Residual glycogen was not different between cold-DFD and control-normal breast meat. Lactate concentration was lower in cold-DFD compared with control-normal breast meat. Lactate concentration almost tripled for all the samples by 30 h post-mortem, which resulted in a drop in pH of normal meat, but did not have any effect on pH of DFD breast meat. Glycolytic potential at both 5 min and 30 h post-mortem was lower in DFD breast meat compared with the normal breast meat from both cold-stressed and control birds. 5. Cold-DFD breast meat was significantly darker, with higher pH(u), lower cook loss, higher water-binding capacity and processing cook yield than cold-normal and control-normal breast meat, which were not different from each other.

Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter.

The effect of acute cold exposure was assessed on broiler physiology, breast and thigh muscle metabolites, and meat quality. In total, 160 male birds at ages of 5 and 6 wk were exposed to temperatures of -9 to -15°C (cold stressed) and +20°C (control) in a simulated transport chamber for 3 h before slaughter followed by 0 or 2 h of lairage. Bird physiology parameters, including core body temperature, live shrink, blood glucose, and muscle temperature, were assessed. Core body temperature was monitored every minute using i-Button data loggers, and live shrink and blood glucose were assessed. Total glucose and lactate concentrations at 30 h postmortem, as well as ultimate pH (pH(u)), color, and water-holding attributes were evaluated on pectoralis major muscle of breast and iliotibialis muscle of thigh. Birds were grouped based on their microclimate temperature to control and cold-stressed groups (0 to -8, -8 to -11, and -11 to -14°C). Significant (P < 0.05) decreases in core body temperature and breast and thigh muscle temperatures were observed at simulated transport temperatures below 0°C. In addition, higher (P < 0.05) live shrink and lower blood glucose values were observed as a result of 3-h exposure to temperatures below 0°C, exacerbated as temperature decreased further below -8°C. Thigh muscle was almost depleted of glycogen reserve compared with a significant but small reduction in breast muscle glycogen when exposure temperature was below -8°C. Similarly, much greater effects were observed on thigh pH(u) and quality attributes compared with breast. In addition, 84% incidence of the dark, firm, dry quality defect was observed in thigh meat (pH(u) > 6.4, L* < 44) compared with 42% incidence of dark, firm, dry in breast meat (pH(u) > 6.1, L* < 46) when transportation temperature was below 0°C. Results of this study showed that thigh muscle was affected more severely than breast muscle by exposure to cold temperatures before slaughter.