Investigations of benzo[a]pyrene encapsulation and Fenton degradation by starch nanoparticles.

Starch nanoparticles were produced by dialysis method from octenyl succinic anhydre (OSA) and 1,4-butane sultone (BS). The properties of the self-assembled nanoparticles were characterized by NMR spectroscopy (DOSY), fluorescence spectroscopy and dynamic light scattering (DLS). In order to investigate the formation of hydrophobic microdomains, the Nile Red dye was used as a fluorescent probe to evaluate the critical aggregation concentration (CAC) of modified starch in aqueous solution. The results show that the entrapment of the molecular guest was effective and only restricted by the solubility limit of the starch. Then, the modified starch was applied to solubilize benzo[a]pyrene (BaP) in view of degradation by Fenton process. Finally, it has been shown that 95% of BaP was degraded when it was encapsulated in OSA-BS-starch nanoparticles.

Lipid metabolism and benzo[a]pyrene degradation by Fusarium solani: an unexplored potential.

In a search for indigenous soil saprotrophic fungi for bioremediation purposes, Fusarium solani, a saprotrophic fungus belonging to the phylum Ascomycota, was isolated from a fossil carbon contaminated soil. The effect of the carbon source, glucose or olive oil, was investigated in vitro on the biomass produced by F. solani and on the degradation of benzo[a]pyrene (BaP) in mineral medium. After only 12 days of incubation, BaP degradation by F. solani was higher (37.4%) with olive oil used as the carbon source than the one obtained with glucose (4.2%). Catalase activity increased in the presence of olive oil (3.4 µkat mg-1 protein) in comparison with glucose (2.1 µkat mg-1 protein). When olive oil was used as the carbon source, BaP degradation increased up to 76.0% in the presence of a specific catalase inhibitor, 3-Amino-1,2,4-triazole (2 mM). This metabolic engineering strategy based both on the use of olive oil as carbon source (cultivation strategy) and on the blocking of the catalase activity could be an innovative and promising approach for fungal biodegradation of BaP and consequently for bioremediation of soil contaminated with polycyclic aromatic hydrocarbons.

Synthesis of modified potato starches for aqueous solubilization of benzo[a]pyrene.

For soil rehabilitation, the surfactant-enhanced remediation has emerged as a promising technology. For this purpose, starch derivatives were difunctionalized by 1,4-butane sultone (BS) and 2-octen-1-ylsuccinic anhydride (OSA). Eight distinct products were obtained under different synthesis conditions. The chemical structural characteristics were investigated by (1)H NMR spectroscopy. The compounds were evaluated for their apparent aqueous solubility and their ability to increase the solubility of a hydrophobic pollutant such as benzo[a]pyrene (BaP), used as a polycyclic aromatic hydrocarbon model. In comparison with native starch, the best obtained compound increased starch apparent aqueous solubility by a factor of 10 (up to 3.50g/L) and also stimulated 77-fold BaP aqueous solubilization (up to 232.97µg/L) underlining its very high surfactant property. In this study, the right balance between hydrophobic character (octenyl succinate group (OS) grafted) of starch derivatives and starch apparent aqueous solubility (BS grafted) was highlighted.