Heritability and genetics correlations for body weight in escargots

The objective of this study was to estimate genetic parameters for body weight at 60 (P60), 90 (P90), and 120 (P120) days of age in escargotsof the subspecies Cornu aspersum maximum, evaluating the influence of fixed and covariable effects on these traits. The data used were collected from escargotskept in a total confinement system. The significant fixed effects and covariates for these traits were tested in a general linear model by the F-test, considering a level of significance of 5%. Both the fixed effects of box and birth year and the quadratic effect of age of weighing as a covariate were significant (p < 0.05) for P60, P90, and P120. The Restricted Maximum Likelihood (REML) methodology was used to estimate (co)variance components and genetic parameters. High heritability for P60, P90, and P120 (0.38, 0.55 and 0.78, respectively) and high genetic correlations (0.58 to 0.77) among the traits were observed. The genetic parameterscan be used as a basis for studies and practical applications to increase zootechnical indexes in this population.(AU)

Analysis of residual feed intake in Nellore bulls of different ages, rib eye area, and backfat thickness.

The aim of the present study was to use different models that include body composition phenotypes for the evaluation of residual feed intake (RFI) in Nellore bulls of different ages. Phenotypic and genotypic data of bulls that had participated in feed efficiency tests of a commercial (COM) and an experimental (EXP) herd between 2007 and 2019 were used. The mean entry age in the two herds was 645 and 279 days, respectively. The phenotypes were evaluated: rib eye area (REA), backfat thickness (BFT), residual feed intake (RFIKOCH), RFI adjusted for REA (RFIREA), RFI adjusted for BFT (RFIBFT), and RFI adjusted for REA and BFT (RFIREA BFT). The (co)variance components and prediction of genomic estimated breeding values (GEBV) were obtained by REML using ssGBLUP in single and two-trait analyses. Spearman's correlations were calculated based on the GEBV for RFIKOCH. The RFI phenotypes exhibited moderate heritability estimates in both herds (0.17 ± 0.03 to 0.27 ± 0.04). The genetic correlation between phenotypes was positive and high (0.99) in the two herds, a fact that permitted the creation of a single database (SDB). The heritability estimates of the SDB were also of moderate magnitude for the different definitions of RFI (0.19 ± 0.04 to 0.21 ± 0.04). The genetic correlations were positive and high between RFI traits 0.97 ± 0.01 to 0.99 ± 0.01), and positive and low/moderate between REA and BFT (0.01 ± 0.10 to 0.31 ± 0.12). The selection of animals based on the GEBV for RFIKOCH did not alter the ranking of individuals selected for RFIREA, RFIBFT, and RFIREA BFT. The results of the present study suggest that records of Nellore bulls of different ages and with different body compositions can be combined in a SDB for RFI calculation. Therefore, young animals can be evaluated in feed efficiency tests in order to reduce costs and the generation interval and possibly to obtain a higher response to selection.

Searching for causal relationships among latent variables concerning performance, carcass, and meat quality traits in broilers.

In causal relationship studies, the latent variables may summarize the phenotypes in theoretical traits according to their phenotypic correlations, improving the understanding of causal relationships between broilers phenotypes. In this study, we aimed to investigate potential causal relationships among latent variables in broilers using a structural equation model in the context of genetic analysis. The data used in this study comprised 14 traits in broilers with 2,017 records each, and 104,154 animals in pedigree. Four latent variables (WEIGHT, LOSSES, COLOUR, and VISCERA) were defined and validated using Bayesian Confirmatory Factor Analysis. Subsequently, a search for causal linkage structures was performed, obtaining a single causal link structure between the latent variables. Then, this information was used to fit the structural equation model (SEM). The results from the SEM indicated positive causal effects of the variables WEIGHT and LOSSES on the variables VISCERA and COLOUR, respectively, with structural coefficient estimates of 1.006 and 0.040, respectively. On the other hand, an antagonist causal effect of the variable WEIGHT on the variable LOSSES was verified, with a structural coefficient estimate of -4.333. These results highlight the causal relationship between performance and meat quality traits, which may be associated with the natural processes involved in the conversion of muscle into meat and the structural changes in muscle tissues due to intense selection for high growth rates in broilers.

Hormonal induction and synchronization in the reproduction of Nile tilapia (Oreochromis niloticus) / Sincronização e indução hormonal na reprodução de tilápia do nilo (Oreochromis niloticus)

The present study aims to evaluate the sexual synchronization of Nile tilapia (Oreochromisniloticus) breeding herds under different distributions and days. This study was carried out during, a period of 21 experimental days. It was conducted in a randomized block design (DBC), in a factorial scheme 2 × 2 × 3, (male and female, with and without hormone induction, and three times blocks of 7, 14 and 21 days). A total of 324 fish were used, 180 females and 144 males, previously microchipped with approximately 250 ± 12.25 g of body weight.. Each tank contained 36 animals, with every three tanks comprising a block of which were repeated in time. Each of the tanks was composed of only males, another with 12 males and 24 females separated by a glass and a screen on the bottom and the third tank with only females. In each treatment, half of the animals (male and female) were applied the hCG hormone, in a single dose at a concentration of 5 IU / gram fish live weight. The animals were evaluated at 7, 14, and 21 days. After 667 hours-degree after application of the hormone was made extrusion and spermatozoa by celomatic massage. It was observed females that showed ease of extrusion of gametes. For the females, spawning index, absolute and relative fecundity, oocyte weight per 1 g, diameters, and germinal vesicle peripheral position were evaluated; the sperm concentration, volume (ml), motility (%), duration of sperm motility (min) and integrity were evaluated in males. The data were submitted to analysis of variance at the 5% level of significance. For females at 14 days there was greater ease of extrusion when separated from males, with hormone application . The distribution influenced the spawning weight, the larger diameter, and for the diameters smaller the days and induction presented interference. In males, the days interfered in the increase in volume and duration of semen motility independent of induction and environment, and finally, the environment interfered significantly in semen concentration.

O presente estudo tem como objetivo avaliar a sincronização sexual de reprodutores de tilápias do Nilo (Oreochromis niloticus) em cativeiro sob diferentes distribuições e dias. Este estudo foi realizado por um período de 21 dias experimentais. Foi conduzido num delineamento de blocos casualizados (DBC), num esquema fatorial 2×2×3, (sendo macho e fêmea, com e sem indução hormonal) e três tempos, 7, 14 e 21 dias (blocos). Foram utilizados 324 peixes, sendo 180 fêmeas e 144 machos, com aproximadamente 250 ± 12,25g de peso corporal, previamente microchipados. Cada tanque continha 36 animais, sendo que a cada três tanques compreendia um bloco do qual foram repetidos no tempo. Cada um dos tanques esteve composto por: somente machos, outro com 12 machos e 24 fêmeas separados por um vidro e uma tela na parte de baixo e o terceiro tanque com apenas fêmeas. Em cada tanque, metade dos peixes (macho e fêmeas) recebeu indução hormonal com hCG (CHORULON®), na concentração de 5000UI/grama de peso vivo por peixe. Os animais foram avaliados aos 7, 14, e 21 dias. Passado 667 horas-grau após aplicação do hormônio foi feita extrusão e espermeação mediante massagem celomática. Foram observadas fêmeas que apresentaram facilidade de extrusão de gametas. Para asfêmeas foram avaliadas as seguintes variáveis: índice de desova, fecundidade absoluta e relativa, o peso dos ovócitos por cada 1g, os diâmetros, e posição periférica da vesícula germinativa; nos machos, foram avaliados a concentração espermática, o volume (ml), motilidade (%), tempo de duração de motilidade espermática (min) e integridade. Os dados obtidos foram submetidos a análise de variância ao nível de 5% de significância. Observou-se para fêmeas aos 14 dias, mantidas separada dos machos e com aplicação de hormônios, maior facilidade de extrusão, peso da desova diâmetro dos ovócitos. Nos machos, os dias interferiram no aumento dovolume e na duração de motilidade do sêmen independente da indução e ambiente, e por fim, o ambiente interferiu significativamente na concentração do sêmen.

Effect of crushed sugarcane on performance, bone characteristics and intestinal morphology of free-range chicken lines / Efeito da cana-de-açúcar triturada sobre desempenho, características ósseas e morfologia intestinal de linhagens de frangos caipiras

The objective of this study was to evaluate the effect of different levels of crushed sugarcane in the diet on the performance, bone characteristics and intestinal morphology of slow-growing broiler strains. A total of 448 chickens at 35 days of age were allotted to two randomized blocks in a 4×2 factorial arrangement (levels of feed replacement with crushed sugarcane, on a fresh-matter basis: 0, 15, 30, and 45%) and two strains (Pesadão and Label Rouge (LR)). Two replicates were used per block over time (containing the treatments and the strains), and 14 individuals were used per experimental unit. Weight gain and feed intake decreased linearly in response to the increasing sugarcane levels. Feed intake was higher in the Pesadão strain than in LR. Chicken foot weight was lower in Pesadão than in LR. There were no effects of sugarcane levels or strains on the tarsometatarsal bone weight, breaking strength, maximum load and deformation. The drymatter (DM) content of the tarsometatarsal bone was lower in LR than in Pesadão. The replacement of feed with sugarcane induced a linear increase in bone ash content and a decrease in bone phosphorus and calcium contents. Label Rouge chickens showed a greater crypt depth and lower values of villus/crypt ratio and mucosal layer thickness. The performance and intestinal morphology of broiler chickens are negatively affected by increasing sugarcane levels in the diet. In addition, the increasing intake of sugarcane changesthe bone mineral composition without reducing mechanical resistance, in both the Pesadão and Label Rouge strains.

O presente estudo foi realizado objetivando avaliar o desempenho, as características ósseas e a morfologia intestinal de duas linhagens de frangos tipo caipira alimentados com dietas contendo cana-de-açúcar triturada. Foram utilizados 448 frangos aos 35 dias de idade, distribuídos em dois blocos casualizados, em esquema fatorial 4x2, sendo quatro níveis de substituição (0; 15; 30 e 45%) da ração por cana-de-açúcar triturada e duas linhagens (Pesadão e Label Rouge (LR)), em duas repetições por bloco e 14 aves por unidade experimental. Foi observado redução linear com o aumento dos níveis de cana-de-açúcar sobre o ganho em peso e consumo de ração. O consumo de ração foi maior na linhagem Pesadão em relação à linhagem LR. No entanto, o peso do pé das aves foi menor para a linhagem Pesadão em comparação com a linhagem LR. Não foi observado efeitos da substituição da ração por cana-de-açúcar e das linhagens sobre o peso do osso tarsometatarso, carga de ruptura, força máxima e deformação. O teor de matéria seca do osso tarsometatarso foi menor para os animais LR em comparação com a linhagem Pesadão. A substituição da ração por cana-de-açúcar aumentou linearmente o teor de cinzas dos ossos e diminuiu o teor de fósforo e o de cálcio. A linhagem LR apresentou maior profundidade de criptas, menor relação vilosidade/cripta e espessura da camada da mucosa. O desempenho e a morfologia intestinal de frangos caipiras são afetados negativamente com o aumento dos níveis de cana-de-açúcar na dieta. Além disso, o aumento da ingestão de cana-de-açúcar altera a composição mineral óssea, sem prejudicar a resistência mecânica das linhagens Pesadão e LR.

Effect of crushed sugarcane on performance, bone characteristics and intestinal morphology of free-range chicken lines / Efeito da cana-de-açúcar triturada sobre desempenho, características ósseas e morfologia intestinal de linhagens de frangos caipiras

The objective of this study was to evaluate the effect of different levels of crushed sugarcane in the diet on the performance, bone characteristics and intestinal morphology of slow-growing broiler strains. A total of 448 chickens at 35 days of age were allotted to two randomized blocks in a 4×2 factorial arrangement (levels of feed replacement with crushed sugarcane, on a fresh-matter basis: 0, 15, 30, and 45%) and two strains (Pesadão and Label Rouge (LR)). Two replicates were used per block over time (containing the treatments and the strains), and 14 individuals were used per experimental unit. Weight gain and feed intake decreased linearly in response to the increasing sugarcane levels. Feed intake was higher in the Pesadão strain than in LR. Chicken foot weight was lower in Pesadão than in LR. There were no effects of sugarcane levels or strains on the tarsometatarsal bone weight, breaking strength, maximum load and deformation. The drymatter (DM) content of the tarsometatarsal bone was lower in LR than in Pesadão. The replacement of feed with sugarcane induced a linear increase in bone ash content and a decrease in bone phosphorus and calcium contents. Label Rouge chickens showed a greater crypt depth and lower values of villus/crypt ratio and mucosal layer thickness. The performance and intestinal morphology of broiler chickens are negatively affected by increasing sugarcane levels in the diet. In addition, the increasing intake of sugarcane changesthe bone mineral composition without reducing mechanical resistance, in both the Pesadão and Label Rouge strains.(AU)

O presente estudo foi realizado objetivando avaliar o desempenho, as características ósseas e a morfologia intestinal de duas linhagens de frangos tipo caipira alimentados com dietas contendo cana-de-açúcar triturada. Foram utilizados 448 frangos aos 35 dias de idade, distribuídos em dois blocos casualizados, em esquema fatorial 4x2, sendo quatro níveis de substituição (0; 15; 30 e 45%) da ração por cana-de-açúcar triturada e duas linhagens (Pesadão e Label Rouge (LR)), em duas repetições por bloco e 14 aves por unidade experimental. Foi observado redução linear com o aumento dos níveis de cana-de-açúcar sobre o ganho em peso e consumo de ração. O consumo de ração foi maior na linhagem Pesadão em relação à linhagem LR. No entanto, o peso do pé das aves foi menor para a linhagem Pesadão em comparação com a linhagem LR. Não foi observado efeitos da substituição da ração por cana-de-açúcar e das linhagens sobre o peso do osso tarsometatarso, carga de ruptura, força máxima e deformação. O teor de matéria seca do osso tarsometatarso foi menor para os animais LR em comparação com a linhagem Pesadão. A substituição da ração por cana-de-açúcar aumentou linearmente o teor de cinzas dos ossos e diminuiu o teor de fósforo e o de cálcio. A linhagem LR apresentou maior profundidade de criptas, menor relação vilosidade/cripta e espessura da camada da mucosa. O desempenho e a morfologia intestinal de frangos caipiras são afetados negativamente com o aumento dos níveis de cana-de-açúcar na dieta. Além disso, o aumento da ingestão de cana-de-açúcar altera a composição mineral óssea, sem prejudicar a resistência mecânica das linhagens Pesadão e LR. (AU)

Random-effect meta-analysis of genetic parameter estimates for carcass and meat quality traits in beef cattle.

Considerable variability of genetic parameter estimates is observed among different studies for the same trait, which is associated with the distinct effects included in the statistical model, population breed, and sample sizes. The random-effect meta-analysis summarizes genetic parameters considering the heterogeneity among studies. Therefore, the aim of this study was to perform a random-effect meta-analysis of heritability and genetic correlation estimates for carcass and meat quality traits in beef cattle. A total of 152 estimates of heritability and 83 genetic correlations for longissimus muscle area (LMA), back fat thickness (BFT), and marbling score (MRB) were used. High heterogeneity among published studies was observed for all traits, indicating the need of a random-effects model to perform the analysis. Estimates of heritability through the meta-analysis using the random-effects model were high (0.30 to 0.34), indicating that fast genetic progress can be obtained for these traits. However, genetic correlations had low magnitude (lower than 0.25), which suggested that all three traits should be included in the selection scheme.

Visceral composition, carcass yield and meat quality parameters of free-range broilers with diets containing different levels of crushed sugarcane / Composição visceral, rendimento de carcaça e parâmetros de qualidade da carne de frangos caipira com dietas contendo diferentes níveis de cana-de-açúcar triturada

The aim of this study was to evaluate the visceral composition, cuts, and meat quality of two strains of free-range chickens fed diets containing crushed sugar cane. 448 chickens were distributed at 35 days of age, in two randomized blocks design, in 4x2 factorial, with four levels of replacement in the feed (0; 15; 30 and 45%) by sugarcane and two strains (Pesadão and Label Rouge), in two repetitions per block of fourteen birds per experimental unit. In 30 minutes after slaughter, the parameter a* was higher for animals of the Pesadão strain relation to the Label Rouge lineage. A quadratic effect was observed with increasing levels of sugarcane on the L* parameter of breast meat; and linear effect on parameter b* of the breast skin. Within 24 hours after slaughter, a quadratic effect of sugarcane levels was observed on the b* parameter of the breast meat. The increase in sugarcane levels linearly reduced the weight of heart, liver, chest, thigh plus drumstick, wing, carcass yield and relative heart weight of the animals. A quadratic effect was observed with increase in sugarcane levels over the relative weight of abdominal fat, the lowest fat content was observed in animals that consumed up to 30% of sugarcane in the feed. The use of sugarcane as an alternative feedstuff in up to 45% in the diet maintains the quality of meat and reduces the abdominal fat content, however, decreases the carcass yield.(AU)

Objetivou-se com este trabalho avaliar a composição visceral, o rendimento de cortes e a qualidade de carne de duas linhagens de frangos tipo caipira alimentados com dietas contendo cana-de-açúcar triturada. Foram utilizados 448 frangos distribuídos, aos 35 dias de idade, em dois blocos casualizados, em esquema fatorial 4x2, sendo quatro níveis de substituição da ração (0; 15; 30 e 45%) por de cana-de-açúcar e duas linhagens (Pesadão e Label Rouge), em duas repetições por bloco de quatorze aves unidade experimental. Em 30 minutos após o abate, o parâmetro a* foi maior para os animais da linhagem Pesadão em relação à linhagem Label Rouge. Observou-se efeito quadrático com o aumento dos níveis cana-de-açúcar sobre o parâmetro L* da carne do peito; e efeito linear sobre o parâmetro b* da pele do peito. Em 24 horas após o abate, observou-se efeito quadrático dos níveis de cana-de-açúcar sobre o parâmetro b* da carne do peito. O aumento dos níveis de cana-de-açúcar reduziu linearmente o peso do coração, fígado, peito, coxa mais sobrecoxa, asa, rendimento de carcaça e peso relativo do coração dos animais. Observou-se efeito quadrático com o aumento dos níveis de cana-de-açúcar sobre o peso relativo da gordura abdominal, sendo que o menor teor de gordura foi observado nos animais que consumiram até 30% de cana-de-açúcar. O uso da cana-de-açúcar como alimento alternativo em até 45% na dieta, possibilita manter a qualidade de carne e reduz o teor de gordura abdominal, porém, diminui o rendimento de carcaça.(AU)

Visceral composition, carcass yield and meat quality parameters of free-range broilers with diets containing different levels of crushed sugarcane / Composição visceral, rendimento de carcaça e parâmetros de qualidade da carne de frangos caipira com dietas contendo diferentes níveis de cana-de-açúcar triturada

The aim of this study was to evaluate the visceral composition, cuts, and meat quality of two strains of free-range chickens fed diets containing crushed sugar cane. 448 chickens were distributed at 35 days of age, in two randomized blocks design, in 4x2 factorial, with four levels of replacement in the feed (0; 15; 30 and 45%) by sugarcane and two strains (Pesadão and Label Rouge), in two repetitions per block of fourteen birds per experimental unit. In 30 minutes after slaughter, the parameter a* was higher for animals of the Pesadão strain relation to the Label Rouge lineage. A quadratic effect was observed with increasing levels of sugarcane on the L* parameter of breast meat; and linear effect on parameter b* of the breast skin. Within 24 hours after slaughter, a quadratic effect of sugarcane levels was observed on the b* parameter of the breast meat. The increase in sugarcane levels linearly reduced the weight of heart, liver, chest, thigh plus drumstick, wing, carcass yield and relative heart weight of the animals. A quadratic effect was observed with increase in sugarcane levels over the relative weight of abdominal fat, the lowest fat content was observed in animals that consumed up to 30% of sugarcane in the feed. The use of sugarcane as an alternative feedstuff in up to 45% in the diet maintains the quality of meat and reduces the abdominal fat content, however, decreases the carcass yield.

Objetivou-se com este trabalho avaliar a composição visceral, o rendimento de cortes e a qualidade de carne de duas linhagens de frangos tipo caipira alimentados com dietas contendo cana-de-açúcar triturada. Foram utilizados 448 frangos distribuídos, aos 35 dias de idade, em dois blocos casualizados, em esquema fatorial 4x2, sendo quatro níveis de substituição da ração (0; 15; 30 e 45%) por de cana-de-açúcar e duas linhagens (Pesadão e Label Rouge), em duas repetições por bloco de quatorze aves unidade experimental. Em 30 minutos após o abate, o parâmetro a* foi maior para os animais da linhagem Pesadão em relação à linhagem Label Rouge. Observou-se efeito quadrático com o aumento dos níveis cana-de-açúcar sobre o parâmetro L* da carne do peito; e efeito linear sobre o parâmetro b* da pele do peito. Em 24 horas após o abate, observou-se efeito quadrático dos níveis de cana-de-açúcar sobre o parâmetro b* da carne do peito. O aumento dos níveis de cana-de-açúcar reduziu linearmente o peso do coração, fígado, peito, coxa mais sobrecoxa, asa, rendimento de carcaça e peso relativo do coração dos animais. Observou-se efeito quadrático com o aumento dos níveis de cana-de-açúcar sobre o peso relativo da gordura abdominal, sendo que o menor teor de gordura foi observado nos animais que consumiram até 30% de cana-de-açúcar. O uso da cana-de-açúcar como alimento alternativo em até 45% na dieta, possibilita manter a qualidade de carne e reduz o teor de gordura abdominal, porém, diminui o rendimento de carcaça.

Inferences on the effects of selection for feed conversion over meat quality traits in broiler

The intense selection process for economic traits conducted by the poultry breeding programs has been caused several changes in broiler meat quality. A database belonging to a selection program of a broiler male line was used to estimate heritability and genetic correlations for feed conversion ratio and meat quality traits, which were: initial and final pH, lightness, drip loss, thawing loss and shear force. Two-trait analyses were performed and the components of co(variance) and genetic parameters were determined using the Bayesian approach and the GIBBS3F90 software. The heritability estimate found for feed conversion ratio (0.52) showed high influence of direct additive genetic effects on the expression of this trait; therefore, this trait is able to respond to selection. The genetic correlation estimates obtained (-0.50 to 0.33) were indicative of important associations between feed conversion ratio and meat quality traits. The selection to improve feed conversion ratio may cause injury in greater or lesser degree for L*, drip loss (DL), thawing loss (TL) and shear force (SF) in broilers. It is recommended the monitoring of consequences of feed conversion ratio used as selection criteria or meat quality traits in broilers, due to its unfavorable indirect selection for these variables in this population. Breeding methods for efficiency improvements in broilers feed are suggested, which also benefit sensorial and functional properties of the meat.

Inferences on the effects of selection for feed conversion over meat quality traits in broiler

The intense selection process for economic traits conducted by the poultry breeding programs has been caused several changes in broiler meat quality. A database belonging to a selection program of a broiler male line was used to estimate heritability and genetic correlations for feed conversion ratio and meat quality traits, which were: initial and final pH, lightness, drip loss, thawing loss and shear force. Two-trait analyses were performed and the components of co(variance) and genetic parameters were determined using the Bayesian approach and the GIBBS3F90 software. The heritability estimate found for feed conversion ratio (0.52) showed high influence of direct additive genetic effects on the expression of this trait; therefore, this trait is able to respond to selection. The genetic correlation estimates obtained (-0.50 to 0.33) were indicative of important associations between feed conversion ratio and meat quality traits. The selection to improve feed conversion ratio may cause injury in greater or lesser degree for L*, drip loss (DL), thawing loss (TL) and shear force (SF) in broilers. It is recommended the monitoring of consequences of feed conversion ratio used as selection criteria or meat quality traits in broilers, due to its unfavorable indirect selection for these variables in this population. Breeding methods for efficiency improvements in broilers feed are suggested, which also benefit sensorial and functional properties of the meat.(AU)

Genetic parameters for growth characteristics of free-range chickens under univariate random regression models.

Repeated measures from the same individual have been analyzed by using repeatability and finite dimension models under univariate or multivariate analyses. However, in the last decade, the use of random regression models for genetic studies with longitudinal data have become more common. Thus, the aim of this research was to estimate genetic parameters for body weight of four experimental chicken lines by using univariate random regression models. Body weight data from hatching to 84 days of age (n = 34,730) from four experimental free-range chicken lines (7P, Caipirão da ESALQ, Caipirinha da ESALQ and Carijó Barbado) were used. The analysis model included the fixed effects of contemporary group (gender and rearing system), fixed regression coefficients for age at measurement, and random regression coefficients for permanent environmental effects and additive genetic effects. Heterogeneous variances for residual effects were considered, and one residual variance was assigned for each of six subclasses of age at measurement. Random regression curves were modeled by using Legendre polynomials of the second and third orders, with the best model chosen based on the Akaike Information Criterion, Bayesian Information Criterion, and restricted maximum likelihood. Multivariate analyses under the same animal mixed model were also performed for the validation of the random regression models. The Legendre polynomials of second order were better for describing the growth curves of the lines studied. Moderate to high heritabilities (h(2) = 0.15 to 0.98) were estimated for body weight between one and 84 days of age, suggesting that selection for body weight at all ages can be used as a selection criteria. Genetic correlations among body weight records obtained through multivariate analyses ranged from 0.18 to 0.96, 0.12 to 0.89, 0.06 to 0.96, and 0.28 to 0.96 in 7P, Caipirão da ESALQ, Caipirinha da ESALQ, and Carijó Barbado chicken lines, respectively. Results indicate that genetic gain for body weight can be achieved by selection. Also, selection for body weight at 42 days of age can be maintained as a selection criterion.

Environmental and dam effects on cannibalism in Wistar rat litters / Efeito do ambiente e da matriz sobre o canibalismo em filhotes de ratos Wistar

The factors related to cannibalistic behavior of dams in a Wistar rat colony are identified and analyzed. The maternal genetic effects were tested as a random effect by the method of generalized linear models. The season at parturition, the dam´s age at parturition and the density of the room at parturition were tested as fixed effects, whereas the litter size at birth was tested as a co-variable. The genetic effect of the dam was significant for the number of cannibalized pups. Although the season at parturition, the dam´s age and room density on the day of parturition were not individually significant (p > 0.05), most of the interactions between the variation sources were significant (p < 0.05). Cannibalism occurred mostly in dams aged over 241 days, with parturition during spring. So that occurrences of cannibalism could be avoided, dams with the smallest number of cannibalized pups should be selected, coupled to dams younger than 241 days, breeding during spring. The above strategies may reduce the number of couples in the vivarium and increase their production efficiency.

O objetivo deste estudo foi identificar os fatores relacionados ao comportamento de canibalismo das fêmeas em uma colônia de ratos Wistar. Os efeitos genéticos maternos foram testados como efeito aleatório usando o método dos modelos lineares generalizados. A estação do parto, a idade da fêmea ao parto e a densidade da sala ao parto foram testados como efeitos fixos e o tamanho da ninhada ao nascimento foi testado como covariável. O efeito genético da matriz foi significativo para o número de filhotes canibalizados. A estação do ano ao parto, a idade da matriz e a densidade da sala no dia do parto quando testados separadamente não foram significativos (p > 0,05), porém, a maioria das interações entre estas fontes de variação foram significativas (p < 0,05). O canibalismo ocorreu em maior frequência em fêmeas com idade superior a 241 dias durante a primavera. Para evitar o canibalismo na população estudada, recomenda-se a seleção de fêmeas com menor número de filhotes canibalizados e a maior utilização de matrizes com idade inferior a 241 dias durante a primavera. Estas estratégias podem promover a redução do número de casais necessários no biotério e aumentar sua eficiência reprodutiva.

Environmental and dam effects on cannibalism in Wistar rat litters / Efeito do ambiente e da matriz sobre o canibalismo em filhotes de ratos Wistar

The factors related to cannibalistic behavior of dams in a Wistar rat colony are identified and analyzed. The maternal genetic effects were tested as a random effect by the method of generalized linear models. The season at parturition, the dam´s age at parturition and the density of the room at parturition were tested as fixed effects, whereas the litter size at birth was tested as a co-variable. The genetic effect of the dam was significant for the number of cannibalized pups. Although the season at parturition, the dam´s age and room density on the day of parturition were not individually significant (p > 0.05), most of the interactions between the variation sources were significant (p 0.05). Cannibalism occurred mostly in dams aged over 241 days, with parturition during spring. So that occurrences of cannibalism could be avoided, dams with the smallest number of cannibalized pups should be selected, coupled to dams younger than 241 days, breeding during spring. The above strategies may reduce the number of couples in the vivarium and increase their production efficiency.(AU)

O objetivo deste estudo foi identificar os fatores relacionados ao comportamento de canibalismo das fêmeas em uma colônia de ratos Wistar. Os efeitos genéticos maternos foram testados como efeito aleatório usando o método dos modelos lineares generalizados. A estação do parto, a idade da fêmea ao parto e a densidade da sala ao parto foram testados como efeitos fixos e o tamanho da ninhada ao nascimento foi testado como covariável. O efeito genético da matriz foi significativo para o número de filhotes canibalizados. A estação do ano ao parto, a idade da matriz e a densidade da sala no dia do parto quando testados separadamente não foram significativos (p > 0,05), porém, a maioria das interações entre estas fontes de variação foram significativas (p 0,05). O canibalismo ocorreu em maior frequência em fêmeas com idade superior a 241 dias durante a primavera. Para evitar o canibalismo na população estudada, recomenda-se a seleção de fêmeas com menor número de filhotes canibalizados e a maior utilização de matrizes com idade inferior a 241 dias durante a primavera. Estas estratégias podem promover a redução do número de casais necessários no biotério e aumentar sua eficiência reprodutiva.(AU)

Correlated responses and genetic parameters for performance and carcass traits in a broiler line / Respostas correlacionadas e parâmetros genéticos para características de desempenho e de carcaça em uma linha de frangos de corte

The growth rate of broilers has triplicated in the last decades. The body weight is used as one of the selection criteria whereas the carcass traits are valuable market requirements. Thus, the meat industry like animals with high weights at slaughter and better carcass traits. However, the genetic relation of carcass traits with several body weights is unknown. Therefore, we established genetic associations among performance and carcass traits in a broiler chicken line and estimated genetic gain and trends. We also evaluated what age of selection would lead to a more efficient indirect selection of carcass traits. The data set with information of weights in different ages and carcass traits of 128,459 chickens was used. The pedigree data used contained 132,442 chickens. Genetic analysis were realized using ASREML® software applied a restricted maximum likelihood method. Heritability estimates ranged from moderate to high, which indicates that these traits can have high selection response. Genetic correlations between performance and carcass traits varied from moderate to high, which indicates the presence of a genetic association whereas genetic trends indicated that direct selection is occurring for body weight at different ages. Theselection at 30 and 38 days should be considered instead of the slaughter weight, as it anticipates selection in around 12 days.(AU)

A taxa de crescimento de frangos de corte foi triplicada nas últimas décadas. O peso corporal é utilizado como um dos principais critérios de seleção, enquanto que as características de carcaça são essenciais para o mercado. Assim, a indústria avícola busca animais com pesos altos ao abate e excelentes características de carcaça. Contudo, a associação genética entre as características de carcaça e desempenho é desconhecida. Deste modo, foram estabelecidas associações genéticas entre estas características, além das estimativas do progresso genético e as tendências genéticas para uma linhagem comercial de frango de corte. Avaliou-se a idade ideal para a seleção indireta, visando a melhoraria das características de carcaça. Foram utilizadas informações de pesos em diferentes idades e características de carcaça de 128.459 frangos em diferentes idades ao passo que o pedigree dispunha de 132.442 aves. As análises genéticas foram realizadas por meio do software ASReml®, utilizando o método da máxima verossimilhança restrita, sob o modelo animal. As estimativas de herdabilidade variaram de moderadas a altas, sendo indicativo de que estas características podem ter alta resposta à seleção.(AU)

Perfil genético das linhagens de touros leiteiros Holandês e Jersey disponíveis no Brasil / Genetic profile of Holstein and Jersey dairy bull lines available in Brazil

As raças de bovinos de leite Holandesa e Jersey estão entre as mais prevalentes no Brasil. Para avaliar as diferenças entre as PTAs (habilidades de transmissão preditas) destas raças e suas linhagens, foram coletadas informações de 385 touros Holandês e 82 touros Jersey disponibilizados por nove empresas comercializadoras de sêmen no Brasil. Três diferentes linhagens de cada raça foram encontradas. O método dos modelos lineares generalizados foi utilizado para a comparação entre linhagens e entre raças. As duas linhagens da raça Holandesa mais prevalentes apresentaram as maiores PTAs médias para produção de leite (1.061,04 libras e 975,32 libras) e as menores PTAs para a porcentagem de sólidos no leite (de -0,05% a -0,0003%)(AU)

The Holstein and Jersey dairy cattle breeds are among the most prevalent in Brazil. To evaluate differences among the PTAs (predicted transmitting abilities) of these breeds and their lines, data were collected on 385 Holstein bulls and 82 Jersey sires with semen commercially available from nine Brazilian companies. Three different sire lines for each breed were found. The general linear models method was used for the comparison among lines and between breeds. The two most prevalent lines of Holstein breed presented higher average PTAs for milk yield (1,061.04 pounds and 975.32 pounds) and lower PTAs for percentage of milk solids (from -0.05% to -0.0003%)(AU)

Perfil genético das linhagens de touros leiteiros Holandês e Jersey disponíveis no Brasil / Genetic profile of Holstein and Jersey dairy bull lines available in Brazil

As raças de bovinos de leite Holandesa e Jersey estão entre as mais prevalentes no Brasil. Para avaliar as diferenças entre as PTAs (habilidades de transmissão preditas) destas raças e suas linhagens, foram coletadas informações de 385 touros Holandês e 82 touros Jersey disponibilizados por nove empresas comercializadoras de sêmen no Brasil. Três diferentes linhagens de cada raça foram encontradas. O método dos modelos lineares generalizados foi utilizado para a comparação entre linhagens e entre raças. As duas linhagens da raça Holandesa mais prevalentes apresentaram as maiores PTAs médias para produção de leite (1.061,04 libras e 975,32 libras) e as menores PTAs para a porcentagem de sólidos no leite (de -0,05% a -0,0003%)

The Holstein and Jersey dairy cattle breeds are among the most prevalent in Brazil. To evaluate differences among the PTAs (predicted transmitting abilities) of these breeds and their lines, data were collected on 385 Holstein bulls and 82 Jersey sires with semen commercially available from nine Brazilian companies. Three different sire lines for each breed were found. The general linear models method was used for the comparison among lines and between breeds. The two most prevalent lines of Holstein breed presented higher average PTAs for milk yield (1,061.04 pounds and 975.32 pounds) and lower PTAs for percentage of milk solids (from -0.05% to -0.0003%)

Correlated responses and genetic parameters for performance and carcass traits in a broiler line / Respostas correlacionadas e parâmetros genéticos para características de desempenho e de carcaça em uma linha de frangos de corte

The growth rate of broilers has triplicated in the last decades. The body weight is used as one of the selection criteria whereas the carcass traits are valuable market requirements. Thus, the meat industry like animals with high weights at slaughter and better carcass traits. However, the genetic relation of carcass traits with several body weights is unknown. Therefore, we established genetic associations among performance and carcass traits in a broiler chicken line and estimated genetic gain and trends. We also evaluated what age of selection would lead to a more efficient indirect selection of carcass traits. The data set with information of weights in different ages and carcass traits of 128,459 chickens was used. The pedigree data used contained 132,442 chickens. Genetic analysis were realized using ASREML® software applied a restricted maximum likelihood method. Heritability estimates ranged from moderate to high, which indicates that these traits can have high selection response. Genetic correlations between performance and carcass traits varied from moderate to high, which indicates the presence of a genetic association whereas genetic trends indicated that direct selection is occurring for body weight at different ages. Theselection at 30 and 38 days should be considered instead of the slaughter weight, as it anticipates selection in around 12 days.

A taxa de crescimento de frangos de corte foi triplicada nas últimas décadas. O peso corporal é utilizado como um dos principais critérios de seleção, enquanto que as características de carcaça são essenciais para o mercado. Assim, a indústria avícola busca animais com pesos altos ao abate e excelentes características de carcaça. Contudo, a associação genética entre as características de carcaça e desempenho é desconhecida. Deste modo, foram estabelecidas associações genéticas entre estas características, além das estimativas do progresso genético e as tendências genéticas para uma linhagem comercial de frango de corte. Avaliou-se a idade ideal para a seleção indireta, visando a melhoraria das características de carcaça. Foram utilizadas informações de pesos em diferentes idades e características de carcaça de 128.459 frangos em diferentes idades ao passo que o pedigree dispunha de 132.442 aves. As análises genéticas foram realizadas por meio do software ASReml®, utilizando o método da máxima verossimilhança restrita, sob o modelo animal. As estimativas de herdabilidade variaram de moderadas a altas, sendo indicativo de que estas características podem ter alta resposta à seleção.

Correlated responses and genetic parameters for performance and carcass traits in a broiler line

The growth rate of broilers has triplicated in the last decades. The body weight is used as one of the selection criteria whereas the carcass traits are valuable market requirements. Thus, the meat industry like animals with high weights at slaughter and better carcass traits. However, the genetic relation of carcass traits with several body weights is unknown. Therefore, we established genetic associations among performance and carcass traits in a broiler chicken line and estimated genetic gain and trends. We also evaluated what age of selection would lead to a more efficient indirect selection of carcass traits. The data set with information of weights in different ages and carcass traits of 128,459 chickens was used. The pedigree data used contained 132,442 chickens. Genetic analysis were realized using ASREML® software applied a restricted maximum likelihood method. Heritability estimates ranged from moderate to high, which indicates that these traits can have high selection response. Genetic correlations between performance and carcass traits varied from moderate to high, which indicates the presence of a genetic association whereas genetic trends indicated that direct selection is occurring for body weight at different ages. Theselection at 30 and 38 days should be considered instead of the slaughter weight, as it anticipates selection in around 12 days.

A taxa de crescimento de frangos de corte foi triplicada nas últimas décadas. O peso corporal é utilizado como um dos principais critérios de seleção, enquanto que as características de carcaça são essenciais para o mercado. Assim, a indústria avícola busca animais com pesos altos ao abate e excelentes características de carcaça. Contudo, a associação genética entre as características de carcaça e desempenho é desconhecida. Deste modo, foram estabelecidas associações genéticas entre estas características, além das estimativas do progresso genético e as tendências genéticas para uma linhagem comercial de frango de corte. Avaliou-se a idade ideal para a seleção indireta, visando a melhoraria das características de carcaça. Foram utilizadas informações de pesos em diferentes idades e características de carcaça de 128.459 frangos em diferentes idades ao passo que o pedigree dispunha de 132.442 aves. As análises genéticas foram realizadas por meio do software ASReml®, utilizando o método da máxima verossimilhança restrita, sob o modelo animal. As estimativas de herdabilidade variaram de moderadas a altas, sendo indicativo de que estas características podem ter alta resposta à seleção. As correlações genéticas entre as características de desempenho e carcaça variaram de moderadas a altas, indicando a presença de associação genética, ao passo que as tendências genéticas sugerem que a seleção direta está ocorrendo para o peso corporal em diferentes idades. A seleção nas idades 30 e 38 dias deve ser considerada em vez do peso ao abate, uma vez que antecipa a seleção em um período aproximado de 12 dias.

Genetic profile of Holstein and Jersey dairy bull lines available in Brazil

The Holstein and Jersey dairy cattle breeds are among the most prevalent in Brazil. To evaluate differences among the PTAs (predicted transmitting abilities) of these breeds and their lines, data were collected on 385 Holstein bulls and 82 Jersey sires with semen commercially available from nine Brazilian companies. Three different sire lines for each breed were found. The general linear models method was used for the comparison among lines and between breeds. The two most prevalent lines of Holstein breed presented higher average PTAs for milk yield (1,061.04 pounds and 975.32 pounds) and lower PTAs for percentage of milk solids (from -0.05% to -0.0003%) (P 0.05). These results indicate the supply of sires that mostly increase the milk yield in the Brazilian market. The Jersey breed presented a higher inbreeding coefficient (6.62%) than the Holstein breed (5.14%) (P 0.05). Although the Holstein breed presented higher PTAs for milk yield and lower PTAs for percentage of milk solids (P 0.05), the productive life of the Jersey breed (1.17 months) was longer than it was in the Holstein breed (0.40 months) (P 0.05). We identified the existence of an important variability of the available genetic profiles, what allows the Brazilian producers to choose the most adequate semen for their production system. It is necessary to consider the genetic profiles of sires' lines offered for artificial insemination in Brazil to understand and direct the genetic pattern of Brazilian dairy cattle.

As raças de bovinos de leite Holandesa e Jersey estão entre as mais prevalentes no Brasil. Para avaliar as diferenças entre as PTAs (habilidades de transmissão preditas) destas raças e suas linhagens, foram coletadas informações de 385 touros Holandês e 82 touros Jersey disponibilizados por nove empresas comercializadoras de sêmen no Brasil. Três diferentes linhagens de cada raça foram encontradas. O método dos modelos lineares generalizados foi utilizado para a comparação entre linhagens e entre raças. As duas linhagens da raça Holandesa mais prevalentes apresentaram as maiores PTAs médias para produção de leite (1.061,04 libras e 975,32 libras) e as menores PTAs para a porcentagem de sólidos no leite (de -0,05% a -0,0003%) (P 0.05). Estes resultados sugerem a oferta de touros no mercado nacional que são capazes principalmente de aumentar a produção de leite. A raça Jersey apresentou um coeficiente de endogamia mais elevado (6,62%) que o da raça Holandesa (5,14%) (P 0.05). Embora a raça Holandesa tenha apresentado maiores PTAs para produção de leite e as menores PTAs para a porcentagem de sólidos no leite, a vida produtiva da raça Jersey apresentou-se mais longa (1,17 meses) (P 0.05) que a da raça Holandesa (0,40 meses). Houve uma importante variabilidade do material genético disponível, permitindo a escolha do sêmen mais adequado para cada sistema de produção. Faz-se necessário conhecer o perfil genético dos touros disponibilizados para inseminação artificial no Brasil, com vistas ao conhecimento e direcionamento do padrão genético dos bovinos leiteiros no país.