1.
Int J Food Microbiol
; 24(1-2): 315-9, 1994 Dec.
Artículo
en Inglés
| MEDLINE
| ID: mdl-7703024
RESUMEN
The main factors affecting the cellular fatty acid composition such as cultivation temperature, pH and NaCl content of cultivation medium, growth stage and the method of fat isolation are summarised. The effects of these factors on the fatty acids patterns are compared with those found after the cultivation of several strains of Lactobacillus sake and L. pentosus.