Asunto(s)
Ciclo del Carbono/fisiología , Dióxido de Carbono/metabolismo , Isótopos de Carbono/metabolismo , Celulosa/metabolismo , Lagos/microbiología , Proteínas/metabolismo , Microbiología del Suelo , Anaerobiosis , Bacterias/crecimiento & desarrollo , Fenómenos Fisiológicos Bacterianos , Lagos/análisis , Espectrometría de Masas , Metano/biosíntesis , Oxidación-Reducción , Federación de Rusia , Salinidad , Estaciones del Año , Sulfatos/metabolismo , Azufre/metabolismoRESUMEN
A new scenario of eukaryotes origin is proposed that explains the cytoskeleton genesis, and the genesis of cell nucleus as a "cell within cell" structure. The scenario is based on the peculiarities of spore-forming firmicutes life cycle and structure, unique for prokaryotes. It is supposed that a euryarchaeon cell was engulfed by a "bare" sporangium of an ancient polyendosporogenic and endoskeletal clostridia, bearer of microtubular endospore appendages, in the process of "abortive" forespore engulfment. In the result, a new driving force for cell transitions was formed, associated with compartmentalization of prokaryotic chromosomes. Further recombination of chromosomes induced two transitions: transformation of euryarchaeon into true cell nucleus, and transformation of microtubular endospore appendages into nucleus mitotic apparatus. In-cell reproducing organelles, such as mitochondrion and plastids, appeared later. Forthcoming full-genome studies of endoskeletal firmicutes, bearers of microtubular endospore appendages, and some eukaryotes may help to reveal the mystery of the first true nuclear cell origin.
Asunto(s)
Núcleo Celular/fisiología , Eucariontes/crecimiento & desarrollo , Células Eucariotas/fisiología , Evolución Molecular , Modelos Biológicos , Animales , Citoesqueleto/fisiología , Citoesqueleto/ultraestructura , Eucariontes/ultraestructura , Células Eucariotas/ultraestructuraRESUMEN
A new protein composition from defibrinated blood and lactic acid paste, prepared from skim milk, has been recommended as a food product. Optimization of protein composition was conducted on the basis of amino acid components and the criterion of "minimal dispersity".