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2.
Zh Obshch Biol ; 71(4): 298-309, 2010.
Artículo en Ruso | MEDLINE | ID: mdl-20865931

RESUMEN

A new scenario of eukaryotes origin is proposed that explains the cytoskeleton genesis, and the genesis of cell nucleus as a "cell within cell" structure. The scenario is based on the peculiarities of spore-forming firmicutes life cycle and structure, unique for prokaryotes. It is supposed that a euryarchaeon cell was engulfed by a "bare" sporangium of an ancient polyendosporogenic and endoskeletal clostridia, bearer of microtubular endospore appendages, in the process of "abortive" forespore engulfment. In the result, a new driving force for cell transitions was formed, associated with compartmentalization of prokaryotic chromosomes. Further recombination of chromosomes induced two transitions: transformation of euryarchaeon into true cell nucleus, and transformation of microtubular endospore appendages into nucleus mitotic apparatus. In-cell reproducing organelles, such as mitochondrion and plastids, appeared later. Forthcoming full-genome studies of endoskeletal firmicutes, bearers of microtubular endospore appendages, and some eukaryotes may help to reveal the mystery of the first true nuclear cell origin.


Asunto(s)
Núcleo Celular/fisiología , Eucariontes/crecimiento & desarrollo , Células Eucariotas/fisiología , Evolución Molecular , Modelos Biológicos , Animales , Citoesqueleto/fisiología , Citoesqueleto/ultraestructura , Eucariontes/ultraestructura , Células Eucariotas/ultraestructura
3.
Vopr Pitan ; (3): 65-7, 1987.
Artículo en Ruso | MEDLINE | ID: mdl-3630050

RESUMEN

A new protein composition from defibrinated blood and lactic acid paste, prepared from skim milk, has been recommended as a food product. Optimization of protein composition was conducted on the basis of amino acid components and the criterion of "minimal dispersity".


Asunto(s)
Proteínas Sanguíneas/análisis , Proteínas en la Dieta/análisis , Aditivos Alimentarios/análisis , Proteínas de la Leche/análisis , Aminoácidos/análisis , Animales , Bovinos , Valor Nutritivo , Pomadas
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