Chemical and structural transformations of lignin in sesame seed hull during roasting.

To investigate the mechanism of lignin degradation during sesame roasting, structural transformations of milled wood lignin (MWL) from sesame seed hull samples roasted at 190-250 °C for 30 min were investigated. The findings revealed that, with increasing temperature, the degradation extent of carbohydrates from lignin carbohydrate complex in the fractions deepened, which reduced total sugar content (from 8.59 % to 0.45 %). Compared to that of the original sesame seed hull lignin (LSSH), the molecular weight of MWL fractions showed a tendency to decline (Mw 4377-2235 Da) with the rise of roasting temperature (210-250 °C). During roasting, lignins in the sesame seed hull underwent degradation and condensation. Due to demethoxylation, the H-type lignin proportion increased from 2.7 % to 26.1 %. Compared to G- and C-type lignin, S-type lignin was more stable. The ß-O-4 linkages decreased from 5.8 to 1.2/100 Ar due to CO bond breaking, and ß-ß linkages from 26.3 to 9.6/100 Ar decreased due to condensation of CC. As the roasting temperature increased, more chemical bonds between lignin structural units were broken, resulting in the generation of more phenolic hydroxyl groups (1.80-2.53 mmol/g). This study helps to elucidate the contribution of lignin degradation during roasting to the oxidative stability of sesame oil.

Structural characterization of lignin and lignin-carbohydrate complex (LCC) of sesame hull.

In the present study, lignin and lignin-carbohydrate complex (LCC) constituting the cell wall structure of sesame hulls were investigated to explore novel techniques of dehulling. Milled wood lignin (MWL), Björkman LCC, and acid-soluble LCC (LCC-AcOH) were extracted from sesame hulls and characterized by carbohydrate composition analysis, molecular weight analysis, UV-vis spectroscopy, FT-IR, thermal analysis, Py-GC/MS, 2D HSQC NMR, and 31P NMR. The results showed that rhamnose accounted for the largest proportion of the lignin and LCC fractions, followed by glucose. Björkman LCC had the largest molecular weight, MWL had the smallest molecular weight, and LCC-AcOH had the largest polydispersity index. The lignin of sesame hulls consisted of syringyl (S), guaiacyl (G), p-hydroxyphenyl (H), and caffeyl alcohol (C) units. The most abundant monomer was guaiacyl (G), followed by caffeyl alcohol (C). C-type lignin is a new type of lignin that is different from the three traditional lignin monomers. The major lignin-linked bonds in the MWL and LCC-AcOH were ß-O-4' and ß-ß', and ß-5' bonds were present in the Björkman LCC. The major LCC chemical bonds in the three fractions were PhGly. These findings will provide the factual basis for exploring different dehulling methods to enhance the quality of sesame products.

Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties.

The objective of the present investigation was to extract pectic polysaccharides from sesame seed hull and to determine their physicochemical and functional characteristics. The pectic polysaccharides in the seed hull were extracted with HCl and then collected at three ethanol concentrations of 30% (SSP30), 50% (SSP50), and 90% (SSP90). We found that SSP30 represented 75.6% of the total polysaccharides, and that it contained 76.39% galacturonic acid, with many HG domains and few short side chains in the RG-I domains. SSP30 exhibited the strongest hydroxyl radical scavenging activity among the three fractions, and was better able to stabilize the emulsions. Higher Mw pectic polysaccharides were firstly precipitated at lower ethanol concentrations, and the Mw of the precipitated pectic polysaccharides decreased with increasing ethanol concentration. These results provide important information on the structure and functional characteristics of sesame hull polysaccharides. This information can contribute to the future development of sesame hull polysaccharides for industrial purposes.

[Cd Accumulation Characteristics in Different Populations of Hylotelephium spectabile Under Salt Stress].

A pot experiment was conducted to investigate the growth response and Cd accumulation characteristics among different populations of Hylotelephium spectabile in Cd-contaminated cinnamon soil (2.22 mg·kg-1) with the addition of different concentrations of NaCl. Results showed that the biomasses and Cd concentrations of H. spectabile showed significant differences among different populations under Cd alone or Cd-salt combined stress. Moreover, salt stress aggravated the growth inhibition of H. spectabile and the Cd concentrations in different H. spectabile populations showed a declining trend, which may be related to the salt-derived pH increase leading to a decrease in Cd bioavailability. In addition, the growth and Cd absorption responses of H. spectabile under salt stress were significantly different in the different populations. The shoot biomasses of the LN population were significantly higher than in other populations under different treatment, and showed no significant decrease with the addition of 1% NaCl when compared with the control treatment and the tolerance index remained 0.91. At the same time, the shoot Cd concentration of the LN population was significantly higher than in other populations under different treatments. The result may be attributed to the Cd accumulation and detoxification mechanisms in LN are prior than other populations that may also have important physiological mechanisms for tolerance of salt stress. In summary, although Cd uptake in H. spectabile decreased with salt stress, there were significant differences among different populations. LN populations accumulated 84.4 µg·plant-1 Cd in shoots with 2% NaCl addition, which was 48.4%-89.3% higher than in other populations. Therefore, H. spectabile, especially LN populations, is a good candidate for phytoremediation of Cd-contaminated saline soil.