High-throughput genotyping of hop (Humulus lupulus L.) utilising diversity arrays technology (DArT).

Implementation of molecular methods in hop (Humulus lupulus L.) breeding is dependent on the availability of sizeable numbers of polymorphic markers and a comprehensive understanding of genetic variation. However, use of molecular marker technology is limited due to expense, time inefficiency, laborious methodology and dependence on DNA sequence information. Diversity arrays technology (DArT) is a high-throughput cost-effective method for the discovery of large numbers of quality polymorphic markers without reliance on DNA sequence information. This study is the first to utilise DArT for hop genotyping, identifying 730 polymorphic markers from 92 hop accessions. The marker quality was high and similar to the quality of DArT markers previously generated for other species; although percentage polymorphism and polymorphism information content (PIC) were lower than in previous studies deploying other marker systems in hop. Genetic relationships in hop illustrated by DArT in this study coincide with knowledge generated using alternate methods. Several statistical analyses separated the hop accessions into genetically differentiated North American and European groupings, with hybrids between the two groups clearly distinguishable. Levels of genetic diversity were similar in the North American and European groups, but higher in the hybrid group. The markers produced from this time and cost-efficient genotyping tool will be a valuable resource for numerous applications in hop breeding and genetics studies, such as mapping, marker-assisted selection, genetic identity testing, guidance in the maintenance of genetic diversity and the directed breeding of superior cultivars.

Quantitative comparison of volatile compounds among sevenMedicago spp. accessions.

Previous research identified the presence of unique semivolatile compounds in alfalfa weevil (Hypera postica Gyllenhal) (AW) -resistantMedicago accessions. These compounds may impart repellency to AW in alfalfa (Medicago sativa L.). The objective of our study was to analyze within- and between-population variation for four of these unique semivolatile compounds across eglandular and glandular-hairedMedicago accessions. SevenMedicago accessions were evaluated under greenhouse conditions in an experiment arranged as randomized complete blocks with four replicates. Volatile compounds were extracted via supercritical fluid extraction and then quantitatively analyzed for levels of 2,7-dimethyl, 2,6-octadienol;cis-geraniol; 1,(E)-8,(Z)-10-tetradecatriene; and 1-hepten-3-ol. Significant difference (P<0.05) among entries were observed for 2,7-dimethyl,2,6-octadienol;cis-geraniol; 1, and (E)-8,(Z)-10-tetradecatriene. These compounds were found only in glandularhaired accessions. There were no significant differences in levels of 1-hepten-3-ol. Our findings demonstrate that the genetic incorporation of 2,7-dimethyl, 2,6-octadienol;cis-geraniol; 1, and (E)-8,(Z)-10-tetradecatriene into cultivated alfalfa will require interspecific crossing. Alfalfa weevil behavioral tests using these compounds must be conducted prior to such crosses in order to ascertain the efficacy of repellency by these compounds.

Variation in aphid alarm pheromone content among glandular and eglandular-hairedMedicago accessions.

Pea (Acyrthosiphon pisum Harris) and blue alfalfa aphid (A. kondoi Shinji) deterrency in alfalfa (Medicago saliva L.) may result from incorporating higher levels of the aphid alarm pheromone,(E)-ß-farnesene relative to(E)-ß-caryophyllene. We evaluated five eglandular and two glandular-haired alfalfa accessions for differences in(E)-ß-farnesene and(E)-ß-caryophyllene content under glasshouse conditions using supercritical fluid extraction and gas chromatography. In addition, pea and blue alfalfa aphid olfactory behavioral tests were conducted uponMedicago species containing different ratios of(E)-ß-famesene relative to(E)-ß-caryophyllene. No differences in(E)-ß-caryophyllene content were observed among the seven entries (µ=0.42 ng/g plant material). Significant differences (P ≤ 0.05) among entries were observed for(E)-ß-famesene content, with KS94GH6 exhibiting the highest (1.18 ng/g), and CUF 101 the lowest levels (0.35 ng/g). Elite tetraploid sources possessed significantly lower levels (µ=0.42 ng/g) of(E)-ß-farnesene than did wild and cultivated diploid accessions (µ=0.83 ng/g). Olfactory behavioral tests for both the pea and blue alfalfa aphids demonstrated KS94GH6 repelled aphids while cultivated alfalfa types attracted aphids in each case. Previously demonstrated aphid resistance in diploid KS94GH6 may result from superior(E)-ß- farnesene levels, but(E)-ß-farnesene is probably not a factor in cultivated alfalfa resistance. Finally, accession KS94GH6 could act as an excellent germplasm resource for the incorporation of higher(E)-ß-farnesene levels into cultivated alfalfa.