Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality

The purpose of this trial was to supplement commercial broiler diets with optimum vitamin programs and higher availability of mineral sources, and to evaluate the effect on performance, yield and meat quality of broilers. The study used 1800 male broiler chicks randomly distributed in a 2 x 2 factorial design (vitamin programs - optimum and commercial vs. mineral sources - inorganic (sulfates) and carbo-amino-phospho-chelate (CAPC)). Supplementation associating optimum vitamin levels and mineral source CAPC resulted in better feed conversion and higher carcass weight at 42 days of age (p 0.05). Supplementation of diets with optimum vitamin levels resulted in higher absolute and relative breast weight, lower abdominal fat deposition, and reduction (p 0.05) of broiler breast water loss by dripping. Supplementation with CAPC minerals resulted in higher breast weight, lower abdominal fat deposition, less elastic muscle tissue, that is, a higher level of tenderness resulting in less resistance of muscle fibers and skin with higher tear strength than the skin of birds fed inorganic sources. Associating optimum vitamin programs and CAPC mineral source resulted in lower (p 0.05) lipid peroxidation levels in thighs and drumsticks after 10 and 40 days freezing. No difference (p>0.05) was found in the association of vitamin programs and mineral sources on the occurrence of white striping and dorsal myopathy. Supplementing the diets with optimized vitamin programs associated with a more bioavailable mineral source resulted in a positive contribution to the meat quality of broilers.

Supra-nutritional Levels of Selected B Vitamins in Animal or Vegetable Diets for Broiler Chicken

The objective of this study was to evaluate the effects of supra-nutritional level of selected B vitamins in different types of diet on broiler performance. Two experiments were conducted using male and female one-day-old chicks (n=288 each; initial body weights in experiment I and II was, respectively, 47.57 ± 0.43, and 47.98 ± 0.31) reared in batteries up to 18 days. In experiment I, the chicks were fed a corn and soybean meal-based diet and, in experiment II, a diet containing oxidized animal by-product meals and soybean oil was used. Both experiments followed a completely randomized design in a 3 × 2 factorial arrangement, consisting of the factors: i) supplementation levels of selected B vitamins (control, 3- or 6-times control of the vitamins riboflavin, pantothenic acid, niacin, folic acid and vitamin B12); ii) dietary nutritional density (low or high), totaling 6 treatments and 8 replicates of 6 birds each (3 males and 3 females). As result of this study, in Exp. I, chicks showed higher weight gain (741.1 g vs. 697.3 g) and feed intake (920.2 vs. 878.5 g) when fed low-nutritional density diet with supra-nutritional vitamin level 6-times higher than the control. However, this effect was not found in the performance of chickens fed high-nutritional density diet. Despite the poor quality of the ingredients used in Exp. II, no statistical effect was shown of the use of vitamin super-dose in rations with different dietary nutrient density. Feed conversion ratio (FCR) was significantly improved for chickens fed high-nutritional density diet (1.191 vs. 1.246 in experiment I, 1.244 vs. 1.275 in experiment II, p 0.01). We conclude that birds fed a vegetable diet formulated with low-dietary density improved body weight (BW) and feed intake (FI) when receiving supra-nutritional levels of vitamins 6-times higher than the control.

Supra-nutritional Levels of Selected B Vitamins in Animal or Vegetable Diets for Broiler Chicken

The objective of this study was to evaluate the effects of supra-nutritional level of selected B vitamins in different types of diet on broiler performance. Two experiments were conducted using male and female one-day-old chicks (n=288 each; initial body weights in experiment I and II was, respectively, 47.57 ± 0.43, and 47.98 ± 0.31) reared in batteries up to 18 days. In experiment I, the chicks were fed a corn and soybean meal-based diet and, in experiment II, a diet containing oxidized animal by-product meals and soybean oil was used. Both experiments followed a completely randomized design in a 3 × 2 factorial arrangement, consisting of the factors: i) supplementation levels of selected B vitamins (control, 3- or 6-times control of the vitamins riboflavin, pantothenic acid, niacin, folic acid and vitamin B12); ii) dietary nutritional density (low or high), totaling 6 treatments and 8 replicates of 6 birds each (3 males and 3 females). As result of this study, in Exp. I, chicks showed higher weight gain (741.1 g vs. 697.3 g) and feed intake (920.2 vs. 878.5 g) when fed low-nutritional density diet with supra-nutritional vitamin level 6-times higher than the control. However, this effect was not found in the performance of chickens fed high-nutritional density diet. Despite the poor quality of the ingredients used in Exp. II, no statistical effect was shown of the use of vitamin super-dose in rations with different dietary nutrient density. Feed conversion ratio (FCR) was significantly improved for chickens fed high-nutritional density diet (1.191 vs. 1.246 in experiment I, 1.244 vs. 1.275 in experiment II, p 0.01). We conclude that birds fed a vegetable diet formulated with low-dietary density improved body weight (BW) and feed intake (FI) when receiving supra-nutritional levels of vitamins 6-times higher than the control.(AU)

Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality

The purpose of this trial was to supplement commercial broiler diets with optimum vitamin programs and higher availability of mineral sources, and to evaluate the effect on performance, yield and meat quality of broilers. The study used 1800 male broiler chicks randomly distributed in a 2 x 2 factorial design (vitamin programs - optimum and commercial vs. mineral sources - inorganic (sulfates) and carbo-amino-phospho-chelate (CAPC)). Supplementation associating optimum vitamin levels and mineral source CAPC resulted in better feed conversion and higher carcass weight at 42 days of age (p 0.05). Supplementation of diets with optimum vitamin levels resulted in higher absolute and relative breast weight, lower abdominal fat deposition, and reduction (p 0.05) of broiler breast water loss by dripping. Supplementation with CAPC minerals resulted in higher breast weight, lower abdominal fat deposition, less elastic muscle tissue, that is, a higher level of tenderness resulting in less resistance of muscle fibers and skin with higher tear strength than the skin of birds fed inorganic sources. Associating optimum vitamin programs and CAPC mineral source resulted in lower (p 0.05) lipid peroxidation levels in thighs and drumsticks after 10 and 40 days freezing. No difference (p>0.05) was found in the association of vitamin programs and mineral sources on the occurrence of white striping and dorsal myopathy. Supplementing the diets with optimized vitamin programs associated with a more bioavailable mineral source resulted in a positive contribution to the meat quality of broilers.(AU)

The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders.

The objective of this study was to evaluate the effects of the dietary supplementation of canthaxanthin and cholecalciferol (25OHD3) to broiler breeders and their progenies on their performance. Eighty 25-wk-old Cobb 500 broiler breeders were distributed according to a completely randomized design in 2 experimental treatments, with 10 replicates of 4 birds each. The treatments consisted of the supplementation or not of a corn-soybean meal diet with canthaxanthin + 25OHD3 to broiler breeders fed from 25 to 62 wk of age. Egg production, fertility, hatchability, hatchability of fertile eggs, embryonic mortality, and egg specific gravity were evaluated. Breeders were inseminated at 35, 45, and 62 wk of age, the eggs were incubated, and the performance of the progenies was evaluated. From the progeny of each breeder age, 300 male chicks were distributed according to a completely randomized design in a 2 × 2 factorial arrangement (chicks from breeders supplemented or not with canthaxanthin + 25OHD3 and chicks supplemented or not with canthaxanthin + 25OHD3), totaling 4 treatments with 5 replicates of 15 birds each. Canthaxanthin + 25OHD3 were supplied to the chicks until 21 D of age. The combination of canthaxanthin and 25OHD3, containing 69 mg of 25OHD3 and 6 g of canthaxanthin, was supplemented at 1 kg/t of feed. Breeders supplemented with canthaxanthin + 25OHD3 showed higher egg production, total hatchability, hatchability of fertile eggs, and lower early embryo mortality compared with those fed the control diet. Broilers from breeders fed canthaxanthin + 25OHD3 and supplemented with this additive up to 21 D of age presented a better feed conversion ratio and higher carcass and breast yields than those derived from nonsupplemented breeders.

Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin.

Vitamins play an essential role in broiler nutrition. They are fundamental for normal metabolic and physiological process, and their requirements for poultry are not fixed and can be affected by multiple factors. In contrast, mycotoxins are a challenging issue because they hinder performance and the immune system. Vitamin supplementation above minimum requirements would permit improvement in productive potential, health, bone and meat quality in a situation of mycotoxin challenge. The objective of this study was to determine the influence of optimum vitamin nutrition in diets contaminated with aflatoxin in broilers from 1 to 44 days of age. A total of 1800 Cobb 500 male chicks were randomized to 15 sets of eight treatment groups, each containing 15 birds using a 2 × 2 × 2 factorial design (commercial vitamin levels and high vitamin levels, two levels of aflatoxin - 0 and 0.5 ppm with binder levels of 0 and 10 000 mg/kg). The mash diets were corn and soybean meal based, formulated according to commercial practices. Feed intake, weight gain and feed conversion were analyzed for birds from 1 to 44 days of age. To determine carcass characteristics (carcass yield, breast yield and leg yield) and black bone syndrome, two birds were slaughtered from each group at 45 days. Other analyses included breast tenderness, water loss by dripping and malonaldehyde concentrations. The results demonstrated that broilers that were fed high levels of vitamins showed better weight gain, feed conversion, carcass yield and breast yield than broilers that were fed diets with commercial vitamin levels (P < 0.05); also, broilers that were fed diets containing 0.5 ppm aflatoxin had lower weight gain, carcass yield and breast yield (P < 0.05). The use of 10 000 mg/kg of binder improved (P < 0.05) feed conversion throughout the rearing period. We conclude that aflatoxin negatively affects performance and carcass yield; however, feeding optimum vitamin nutrition improved these performance traits.

Different dietary trace mineral sources for broiler breeders and their progenies.

The objective of this study was to evaluate the effect of different trace mineral supplementation sources in the diet of broiler breeders on their performance and on their progenies. In total, 128 Cobb 500 broiler breeders were distributed according to a completely randomized experimental design in 2 experimental treatments. The control group was fed a diet supplemented with inorganic trace minerals (ITM), while the other group was fed a diet supplemented with reduced levels of trace minerals in the organic form. Eggs were collected when breeders were 35, 47, and 53 wk old. Their progeny (450 hatchlings) were divided according to trace mineral supplementation source from the maternal diet, creating 2 treatments with 16 replicates of 15 birds each. Organic trace mineral (OTM) supplementation improved broiler breeder performance, as shown by higher egg production and better eggshell quality of OTM-fed hens compared with those fed ITM. Egg fertility and hatchability were not influenced by the treatments. As to progeny performance, higher weight gain, and consequently, better feed conversion ratio, were obtained in the 41-day-old progenies of OTM-fed breeders, independently of hen age. Maternal diet trace mineral source did not affect broiler carcass, breast meat, or leg yields. The results of the present study show that supplementing broiler breeder diets with organic trace mineral sources enhances the performance of breeders and their progenies.

Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers

This study aimed to evaluate the effect of different reductions in digestible amino acids content (lysine, methionine, and threonine), according to two nutritional requirements in corn, soybean meal, and meat and bone meal based diets, with protease supplementation, on performance parameters and carcass characteristics. A total of 1080 day-old chicks, male, Cobb 500, were allotted to a completely randomized design, in a factorial arrangement 3 x 2, three reductions in digestible amino acids content (lysine, methionine, and threonine) and two nutritional requirements (Rostagno et al. 2005 and Cobb-Vantress Guidelines 2008), and all diets were supplemented with protease (200 ppm) with 6 replicates of 30 birds per pen. There was no significant interaction (p 0.05) between digestible amino acid reductions and both nutritional requirements for the performance variables and carcass yield and cuts. There was an effect of amino acid reduction and protease supplementation only on slaughter weight (p 0.05). Broilers fed according to the nutritional requirements of Rostagno et al. (2005) showed better (p 0.05) performance when compared to broilers fed as specified by the nutritional requirements of Cobb-Vantress (2008) with no significant differences in carcass characteristics. Protease supplementation of corn, soybean meal, and meat and bone meal based diets allows a reduction in the inclusion of crystalline amino acids (lysine, methionine, and threonine).

Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers

This study aimed to evaluate the effect of different reductions in digestible amino acids content (lysine, methionine, and threonine), according to two nutritional requirements in corn, soybean meal, and meat and bone meal based diets, with protease supplementation, on performance parameters and carcass characteristics. A total of 1080 day-old chicks, male, Cobb 500, were allotted to a completely randomized design, in a factorial arrangement 3 x 2, three reductions in digestible amino acids content (lysine, methionine, and threonine) and two nutritional requirements (Rostagno et al. 2005 and Cobb-Vantress Guidelines 2008), and all diets were supplemented with protease (200 ppm) with 6 replicates of 30 birds per pen. There was no significant interaction (p 0.05) between digestible amino acid reductions and both nutritional requirements for the performance variables and carcass yield and cuts. There was an effect of amino acid reduction and protease supplementation only on slaughter weight (p 0.05). Broilers fed according to the nutritional requirements of Rostagno et al. (2005) showed better (p 0.05) performance when compared to broilers fed as specified by the nutritional requirements of Cobb-Vantress (2008) with no significant differences in carcass characteristics. Protease supplementation of corn, soybean meal, and meat and bone meal based diets allows a reduction in the inclusion of crystalline amino acids (lysine, methionine, and threonine).(AU)

Reduced Nutrient Excretion and Environmental Microbial Load with the Addition of a Combination of Enzymes and Direct-Fed Microbials to the Diet of Broiler Chickens

This study evaluated the effects of the dietary inclusion of an enzyme blend and a direct-fed microbials in broiler diets on litter production and quality. In total, 900 Cobb 500(r) broiler chicks were distributed according to a completely randomized design into 4 treatments and 9 replicates of 25 birds each. Broilers were reared from 1 to 42 days of age. The treatments consisted of the following diets: NC: negative control; DFM: NC + 500 ppm of direct-fed microbials product (DFM), containing Bacillus subtilis and Bacillus licheniformis; ENZ: diet formulated with an enzyme blend (20 ppm phytase, 200 ppm protease and 200 ppm of xylanase); DFM+E: ENZ + DFM. Birds and litter were weighed at the start and end of the rearing period, for litter production and waste ratio (Rw) determination. Litter samples were analyzed for dry matter (DM) content, total and thermotolerant coliform counts, nutrient composition (nitrogen (N), phosphorous (P) and potassium (K)), and fiber fraction (neutral detergent fiber (NDF), acid detergent fiber (ADF) and lignin). The dietary inclusion of the evaluated additivesdid not influence litter production or Rw; however, ADF (%), NDF (kg and kg/kg DM litter), and total and thermotolerant coliform counts were reduced, and N content increased in the litter. The diets containing enzymes (ENZ and DFM+E) reduced litter P content. The addition of exogenous enzymes and their combination with a DFM based on Bacillus spp .Did not affect waste production, and reduced litter microbial load, and the contents of P and insoluble fiber in the litter.

Reduced Nutrient Excretion and Environmental Microbial Load with the Addition of a Combination of Enzymes and Direct-Fed Microbials to the Diet of Broiler Chickens

This study evaluated the effects of the dietary inclusion of an enzyme blend and a direct-fed microbials in broiler diets on litter production and quality. In total, 900 Cobb 500(r) broiler chicks were distributed according to a completely randomized design into 4 treatments and 9 replicates of 25 birds each. Broilers were reared from 1 to 42 days of age. The treatments consisted of the following diets: NC: negative control; DFM: NC + 500 ppm of direct-fed microbials product (DFM), containing Bacillus subtilis and Bacillus licheniformis; ENZ: diet formulated with an enzyme blend (20 ppm phytase, 200 ppm protease and 200 ppm of xylanase); DFM+E: ENZ + DFM. Birds and litter were weighed at the start and end of the rearing period, for litter production and waste ratio (Rw) determination. Litter samples were analyzed for dry matter (DM) content, total and thermotolerant coliform counts, nutrient composition (nitrogen (N), phosphorous (P) and potassium (K)), and fiber fraction (neutral detergent fiber (NDF), acid detergent fiber (ADF) and lignin). The dietary inclusion of the evaluated additivesdid not influence litter production or Rw; however, ADF (%), NDF (kg and kg/kg DM litter), and total and thermotolerant coliform counts were reduced, and N content increased in the litter. The diets containing enzymes (ENZ and DFM+E) reduced litter P content. The addition of exogenous enzymes and their combination with a DFM based on Bacillus spp .Did not affect waste production, and reduced litter microbial load, and the contents of P and insoluble fiber in the litter.(AU)

Efficacy and Metabolizable Energy Equivalence of an -Amylase--Glucanase Complex for Broilers

A trial was conducted to evaluate the effects of adding an exogenous -amylase--glucanase complex produced from Bacillus amyloliquefaciens on the growth performance, carcass yield, and relative AME bioequivalence in broilers fed corn-soy diets from 1 to 40 d of age. One thousand seven hundred and fifty one-day-old Cobb x Cobb 500 slow-feathering male broilers were randomly allotted to seven treatments with 10 replicates of 25 birds each as follows: control diet (C); C diet with reduction of 60 (C-60), 90 (C-90), or 120 (C-120) kcal AME/kg; C diet with reduction of 120 kcal AME/kg and supplemented with 200 (C-120-200), 300 (C-120-300), or 400 (C-120-400) mg of the enzyme complex/kg. Each g of the enzyme complex corresponded to 200 kilo-Novo -amylase and 350 fungal -glucanase units. On d 40, eight birds were randomly taken from each pen and processed to evaluate carcass and commercial cuts yields. Percent mortality was not affected by the treatments (p > 0.05). Live performance, as indicated by BW gain (BWG) linearly decreased (p 0.05) and FCR linearly increased with the reduction in AME. Birds fed diets supplemented with the enzyme complex showed weekly improvements in BWG and FCR. There were no effects of the treatments on the yield of the carcass or of commercial cuts; however, abdominal fat was significantly lower (p 0.0343) in birds fed the C-120-400 compared to the C-120 feeding program (1.67% vs. 1.90%); all other treatments were intermediate. Average AME equivalence of the enzyme complex varied weekly. Estimations for the entire period were 40, 46, and 56 kcal for BWG and 58, 76, and 99 kcal AME/kg for FCR (p 0.001) for the diets containing 200, 300, and 400 mg enzyme complex/kg, respectively.

Efficacy and Metabolizable Energy Equivalence of an -Amylase--Glucanase Complex for Broilers

A trial was conducted to evaluate the effects of adding an exogenous -amylase--glucanase complex produced from Bacillus amyloliquefaciens on the growth performance, carcass yield, and relative AME bioequivalence in broilers fed corn-soy diets from 1 to 40 d of age. One thousand seven hundred and fifty one-day-old Cobb x Cobb 500 slow-feathering male broilers were randomly allotted to seven treatments with 10 replicates of 25 birds each as follows: control diet (C); C diet with reduction of 60 (C-60), 90 (C-90), or 120 (C-120) kcal AME/kg; C diet with reduction of 120 kcal AME/kg and supplemented with 200 (C-120-200), 300 (C-120-300), or 400 (C-120-400) mg of the enzyme complex/kg. Each g of the enzyme complex corresponded to 200 kilo-Novo -amylase and 350 fungal -glucanase units. On d 40, eight birds were randomly taken from each pen and processed to evaluate carcass and commercial cuts yields. Percent mortality was not affected by the treatments (p > 0.05). Live performance, as indicated by BW gain (BWG) linearly decreased (p 0.05) and FCR linearly increased with the reduction in AME. Birds fed diets supplemented with the enzyme complex showed weekly improvements in BWG and FCR. There were no effects of the treatments on the yield of the carcass or of commercial cuts; however, abdominal fat was significantly lower (p 0.0343) in birds fed the C-120-400 compared to the C-120 feeding program (1.67% vs. 1.90%); all other treatments were intermediate. Average AME equivalence of the enzyme complex varied weekly. Estimations for the entire period were 40, 46, and 56 kcal for BWG and 58, 76, and 99 kcal AME/kg for FCR (p 0.001) for the diets containing 200, 300, and 400 mg enzyme complex/kg, respectively.(AU)