The role of Interleukin-21 (IL-21) in allergic disorders: Biological insights and regulatory mechanisms.

In recent decades, allergic diseases subsequent from an IgE-mediated response to specific allergens have become a progressively public chronic disease worldwide. They have shaped an important medical and socio-economic burden. A significant proportion of allergic disorders are branded via a form 2 immune response relating Th2 cells, type 2 natural lymphoid cells, mast cells and eosinophils. Interleukin-21 (IL-21) is a participant of the type-I cytokine family manufactured through numerous subsets of stimulated CD4+ T cells and uses controlling properties on a diversity of immune cells. Increasingly, experimental sign suggests a character for IL-21 in the pathogenesis of numerous allergic disorders. The purpose of this review is to discuss the biological properties of IL-21 and to summaries current developments in its role in the regulation of allergic disorders.

Green Synthesis of Silver Nanoparticles Using Acacia ehrenbergiana Plant Cortex Extract for Efficient Removal of Rhodamine B Cationic Dye from Wastewater and the Evaluation of Antimicrobial Activity.

Silver nanoparticles (Ag-NPs) exhibit vast potential in numerous applications, such as wastewater treatment and catalysis. In this study, we report the green synthesis of Ag-NPs using Acacia ehrenbergiana plant cortex extract to reduce cationic Rhodamine B (RhB) dye and for antibacterial and antifungal applications. The green synthesis of Ag-NPs involves three main phases: activation, growth, and termination. The shape and morphologies of the prepared Ag-NPs were studied through different analytical techniques. The results confirmed the successful preparation of Ag-NPs with a particle size distribution ranging from 1 to 40 nm. The Ag-NPs were used as a heterogeneous catalyst to reduce RhB dye from aqueous solutions in the presence of sodium borohydride (NaBH4). The results showed that 96% of catalytic reduction can be accomplished within 32 min using 20 µL of 0.05% Ag-NPs aqueous suspension in 100 µL of 1 mM RhB solution, 2 mL of deionized water, and 1 mL of 10 mM NaBH4 solution. The results followed a zero-order chemical kinetic (R2 = 0.98) with reaction rate constant k as 0.059 mol L-1 s-1. Furthermore, the Ag-NPs were used as antibacterial and antifungal agents against 16 Gram-positive and Gram-negative bacteria as well as 1 fungus. The green synthesis of Ag-NPs is environmentally friendly and inexpensive, as well as yields highly stabilized nanoparticles by phytochemicals. The substantial results of catalytic reductions and antimicrobial activity reflect the novelty of the prepared Ag-NPs. These nanoparticles entrench the dye and effectively remove the microorganisms from polluted water.

Molecular Docking and Efficacy of Aloe vera Gel Based on Chitosan Nanoparticles against Helicobacter pylori and Its Antioxidant and Anti-Inflammatory Activities.

The medicinal administration of Aloe vera gel has become promising in pharmaceutical and cosmetic applications particularly with the development of the nanotechnology concept. Nowadays, effective H. pylori treatment is a global problem; therefore, the development of natural products with nanopolymers such as chitosan nanoparticles (CSNPs) could represent a novel strategy for the treatment of gastric infection of H. pylori. HPLC analysis of A. vera gel indicated the presence of chlorogenic acid as the main constituent (1637.09 µg/mL) with other compounds pyrocatechol (1637.09 µg/mL), catechin (1552.92 µg/mL), naringenin (528.78 µg/mL), rutin (194.39 µg/mL), quercetin (295.25 µg/mL), and cinnamic acid (37.50 µg/mL). CSNPs and A. vera gel incorporated with CSNPs were examined via TEM, indicating mean sizes of 83.46 nm and 36.54 nm, respectively. FTIR spectra showed various and different functional groups in CSNPs, A. vera gel, and A. vera gel incorporated with CSNPs. Two strains of H. pylori were inhibited using A. vera gel with inhibition zones of 16 and 16.5 mm, while A. vera gel incorporated with CSNPs exhibited the highest inhibition zones of 28 and 30 nm with resistant and sensitive strains, respectively. The minimal inhibitory concentration (MIC) was 15.62 and 3.9 µg/mL, while the minimal bactericidal concentration (MBC) was 15.60 and 7.8 µg/mL with MBC/MIC 1 and 2 indexes using A. vera gel and A. vera gel incorporated with CSNPs, respectively, against the resistance strain. DPPH Scavenging (%) of the antioxidant activity exhibited an IC50 of 138.82 µg/mL using A.vera gel extract, and 81.7 µg/mL when A.vera gel was incorporated with CSNPs. A.vera gel incorporated with CSNPs enhanced the hemolysis inhibition (%) compared to using A.vera gel alone. Molecular docking studies through the interaction of chlorogenic acid and pyrocatechol as the main components of A. vera gel and CSNPs with the crystal structure of the H. pylori (4HI0) protein supported the results of anti-H. pylori activity.