Association of IL-12 and TNF-α Polymorphisms with Graft-Versus-Host Disease in Allogeneic Hematopoietic Stem Cell Transplant Recipients.

BACKGROUND: Cytokines are important factors determining the outcome of transplantation. The host ability in cytokine production may be affected by cytokine genes polymorphisms. OBJECTIVE: To investigate the effect of IL-12 and TNF-α gene polymorphisms on outcome of hematopoietic stem cell transplantation. METHODS: 90 bone marrow transplant recipients were included in this study. 30 (33%) of 90 recipients experienced graft-versus-host disease (GVHD). IL-12 and TNF-α gene polymorphisms were evaluated by PCR-RFLP and ARMS-PCR method, respectively. RESULTS: No significant difference in the distribution of IL-12 (rs3212227 +1188 A/C) and TNF-α (rs 1800629 -308 G/A) genotypes and alleles was observed between those with and without GVHD. There was no significant association between the distribution of genotypes and the recipient sex. CONCLUSION: IL-12 (rs3212227 +1188 A/C) and TNF-α (rs 1800629-308 G/A) genotypes and alleles were not risk factors for development of GVHD.

Association between IRF1 Gene Expression and Liver Enzymes in HBV-infected Liver Transplant Recipients with and without Experience of Rejection.

BACKGROUND: Liver function indices and anti-viral immune regulatory markers can both improve graft outcomes, which lead to better post-transplantation management and increase the possibility of surveillance in liver transplant recipients with chronic hepatitis B virus (HBV) infection. OBJECTIVE: To determine the association between the interferon regulatory factor 1 (IRF1) mRNA levels and liver enzymes in HBV-infected liver transplant recipients with and without experience of rejection. METHODS: A total of 46 chronic HBV-infected patients who had undergone liver transplant surgery was divided into 2 groups of recipients "with rejection" and "without rejection.". Blood samples were collected form each patient on days 1, 4, and 7 post-transplantation. A SYBER GREEN real-time PCR was used to evaluate the expression level of IRF1 in liver recipients. Liver enzyme activities were also measured in all patients. RESULTS: The expression of IRF1 in the patients with rejection was up-regulated at all 3 follow-up days compared with those without rejection. The serum levels of ALT and AST were more than normal levels at 3 follow-up times in both study groups. Significant differences were found in IRF1 gene expression levels and also serum ALT levels between those with and without rejection after 7 days post-transplantation. CONCLUSION: The IRF1 expression and serum ALT levels were increased significantly in patient with rejection compared to those without rejection. IRF1, an inflammatory factor, may also intensify induction of inflammatory pathways in engrafted liver and promote liver inflammation and injuries leading to liver enzymes elevation in patients with graft rejection.

Extensive analysis of milk fatty acids in two fat-tailed sheep breeds during lactation.

The profile of fatty acids (FA) in the milk fat of two Iranian fat-tailed sheep breeds, Sanjabi and Mehraban, was compared during lactation. Eight ewes of each breed, balanced in parity and carrying one foetus, were selected before parturition. Ewes were kept separated in individual pens during the experimental period, under the same management practices and fed the same diet, in order to eliminate any confounding effects on milk FA profile. Milk was sampled at biweekly intervals up to 10 weeks of lactation, starting 2 weeks after parturition. More than 100 FA were determined in milk fat by means of gas chromatography. The milk fat of Sanjabi ewes contained more cis-9 18:1, that of Mehraban ewes was richer in 10:0, 12:0 and 14:0, and no differences were found for 16:0 and 18:0. No breed differences were found for most branched-chain FA. Mehraban ewes showed a higher presence of vaccenic and rumenic acids in their milk fat. The milk fat of Sanjabi ewes had a lower atherogenicity index and n-6/n-3 FA ratio. The contents of several FA showed time-dependent changes, so breed differences were more apparent or disappeared as lactation progressed. The milk fat of Sanjabi ewes showed a better FA profile from the human health point of view.

Effects of feeding dry glycerol to primiparous Holstein dairy cows on follicular development, reproductive performance and metabolic parameters related to fertility during the early post-partum period.

This study examined the effects of dry glycerol supplementation on follicular growth, post-partum interval to first ovulation, concentration of serum metabolites and hormones related to fertility, body condition score (BCS) and body weight (BW) in primiparous Holstein dairy cows. Sixty primiparous Holstein dairy cows were randomly assigned to two groups (control: n = 30 and glycerol supplemented: n = 30). Dry glycerol (250 g/day/cow) was fed as a top dressing to the common lactating total mixed ration (TMR) from parturition to 21 days post-partum. Ovaries were examined four times using ultrasonography on days 13, 19, 25 and 36 post-partum to determine ovarian follicular growth. Concentration of serum metabolites and hormones was determined weekly. Body condition score was evaluated weekly from weeks 1 to 5 after parturition, and BWs were recorded three times on days 1, 11 and 21 during the experimental period. The cows fed dry glycerol had more large follicles (p < 0.0001) and corpora lutea (CL) (p = 0.02) compared with the control cows. Days to the first ovulation (p = 0.06), days to first oestrus (p = 0.05), services per conception (p = 0.06) and days open (p = 0.004) were positively affected by dry glycerol supplementation. Serum concentration of glucose and insulin was higher in dry glycerol-supplemented cows (p = 0.1; p = 0.06, respectively). Feeding glycerol had no effect on mean serum concentrations of ß-hydroxybutyrate, non-esterified fatty acids and IGF-1 during the experimental period. However, significant differences were observed at concentration of BHBA and IGF-1 (p = 0.02 and p = 0.04, respectively) between two groups on day 21 after calving. The cows in the glycerol-fed group had higher serum progesterone concentrations on days 33 (p = 0.007) and 36 (p = 0.004) after calving. Supplemented cows had lower body condition loss during weeks 1-5 after calving compared with the control cows (0.34 vs 0.41 BCS). In week 13 post-partum, the proportion of cycling cows was 83.3 and 69.9% for those which received supplemented or non-supplemented diet, respectively. These results demonstrated that feeding dry glycerol as a glucogenic supply may be useful to improve negative energy balance and reproductive efficiency in young cows which calve with high requirement of energy.

Assessment of in vitro digestibility and fermentation parameters of alfalfa hay-based diet following direct incorporation of fenugreek seed (Trigonella foenum) and asparagus root (Asparagus officinalis).

This study was completed to evaluate the effect of fenugreek seed (Trigonella foenum; FS) and asparagus root (Asparagus officinalis; AR) on in vitro nutrient digestibility and fermentation patterns. Different levels [0%, 5%, 10%, 15% and 20% of dry matter (DM)] of the medicinal plants were included using alfalfa hay (AH) as a basal substrate at different incubation times (12, 18, 24 and 48 h). Total phenolic components of AH, FS and AR were 5.9, 10 and 8.3 g/kg DM, whereas total tannins were 0.4, 3.8 and 1.5 g/kg DM, respectively. Corresponding values for saponins were 10.4, 27.3 and 40.3 g/kg DM. Fenugreek seed increased (p<0.05) in vitro organic matter (OM) digestibility at different incubation times and decreased (p<0.05) crude protein (CP) digestibility at 18 and 24 h of incubation. Asparagus root also increased (p<0.05) in vitro OM digestibility and decreased (p<0.05) CP digestibility at different incubation times. Neutral detergent fibre digestibility was increased (p<0.05) by the addition of AR or FS at low levels, but decreased (p<0.05) noticeably by increasing level of two plants in the basal substrate. Ammonia-N concentration was markedly reduced (p<0.05) by the addition of AR at different incubation times, and this reduction was accompanied by the decrease in CP digestibility. True DM degradability and partitioning factor (ratio of substrate DM truly degraded to gas volume produced at different times of incubation) were increased, and total volatile fatty acid concentration and total gas production were decreased (p<0.05) with the addition of FS (at 10% and 15% DM levels) or AR (at 5%, 10% and 15% DM levels) at different incubation times. Results suggest that FS and AR may have potential as feed additives to increase the efficiency of nutrients' utilization, particularly of nitrogen in ruminant diets.

Effect of chromium supplementation on productive and reproductive performances and some metabolic parameters in late gestation and early lactation of dairy cows.

The objective of this study was to determine the effect of supplemental chromium as chromium-L-methionine (Cr-Met) on productive and reproductive performances and some metabolic parameters in late gestation and early lactation of dairy cows. Sixty multiparous Holstein dairy cows according to prior lactation, parity, body mass (682±33 kg), and expected calving date were divided equally (30 cows/treatment) and were randomly allocated to one of the two groups. One group received basal diet without Cr (control group) and another group received Cr-Met supplement added at manufacturer's recommended level (8 mg of "Cr"/head per day) from 21 days before expected calving date until 21 days of lactation. Supplemental Cr tended to increase milk yield (P=0.08) while percentage of lactose and lactose yield increased (P<0.01). Chromium supplementation decreased serum nonesterified fatty acids concentration at 7 days prepartum and 21 days postpartum. Serum insulin concentration for cows receiving Cr was higher than the control group (P=0.05). Serum cortisol concentration decreased (P<0.05) in prepartum period in supplemented group. Chromium did not affect concentrations of metabolic parameters at calving. However, serum glucose concentration increased at 21 days postpartum in the supplemented group (P<0.05). Chromium supplementation increased neutrophil and neutrophil to lymphocyte ratio in prepartum period (P<0.05). Based on serum concentrations of progesterone, days to first ovulation tended (P=0.07) to occur earlier in the supplemented group. Furthermore, days to first service and days to first estrus of the supplemented group occurred earlier than the control group (P<0.05) but days open, services per conception and conception rates at first insemination did not differ between two groups (P>0.05). Percentage of cyclic cows at 36 days postpartum and estrous behavior before AI was higher in the supplemented group.

Chemical composition, in vitro digestibility and gas production of straws from different varieties and accessions of chickpea.

Chemical composition, in vitro digestibility and gas production of straw from four different varieties of Kabuli chickpea (Cicer arietinum) were studied. Kinetics of fermentation of straws from 19 different accessions of chickpea was also evaluated using gas production technique. Significant difference (p < 0.05) was observed in the yield of straw [from 1041 to 1174 kg dry matter (DM)/ha] from different varieties. The proportion of seed/straw from different varieties varied from 0.61 to 0.93. Crude protein, neutral detergent fibre and acid detergent fibre content of straw ranged from 28.1 to 35.8, 598.6 to 645.4 and 459.2 to 473.4 g/kg DM respectively. Organic matter digestibility was different (p < 0.05) among varieties and varied from 471.4 to 535.5 g/kg DM. Potential gas production (A), the rate constants (c and d) and lag times of straws from different chickpea varieties were not different (p > 0.05). However, the rate constants (c and d) and lag times were different (p < 0.05) among accessions. Potential gas production (A) differed (p < 0.05) approximately twofold among different accessions. The results emphasized that in any evaluation of chickpea varieties or accessions, where straw of this legume seed is used as an animal feed, not only seed yield but also yield and quality of straw should be taken into consideration.

Sequence analysis of lysozyme C from the scorpion mesobuthus eupeus venom glands using semi-nested rt-PCR.

BACKGROUND: Lysozyme is an antimicrobial protein widely distributed among eukaryotes and prokaryotes and take part in protecting microbial infection. Here, we amplified cDNA of MesoLys-C, a c-type lysozyme from the most common scorpion in Khuzestan Province, Southern Iran. METHODS: Scorpions of Mesobuthus eupeus were collected from the Khuzestan Province. Using RNXTM solution, the total RNA was extracted from the twenty separated venom glands. cDNA was synthesized with extracted total RNA as template and modified oligo(dT) as primer. In order to amplify cDNA encoding a lysozyme C, semi-nested RT-PCR was done with the specific primers. Follow amplification, the fragment was sequenced. RESULTS: Sequence determination of amplified fragment revealed that MesoLys-C cDNA had 438 bp, encoding for 144 aa residues peptide with molecular weight of 16.702 kDa and theoretical pI of 7.54. A putative 22-aminoacids signal peptide was identified. MesoLys-C protein was composed of one domain belonged to c-type lysosyme/ alphalactalbumin. CONCLUSION: Multiple alignment of MesoLys-C protein with the related cDNA sequences from various organisms by ClustalW program revealed that some of the conserved residues of other c-type lysosymes were also seen in MesoLys-C. However, the comparison suggested that Mesobuthus eupeus of Khuzestan and east Mediterranean Mesobuthus eupeus belonged to different subspecies.

Effects of dried and ensiled apple pomace from puree making on performance of finishing lambs.

This experiment was conducted to study the effect of ensiled and dried Apple Pomace (AP) obtained from puree making on finishing performance of lambs. Digestibilities of both ensiled and dried AP were determined using 4 mature sheep. In finishing experiment, 18 Sanjabi male lambs were used (9 per treatment) in a 120 day finishing experiment which was divided into two periods (60 day each). In the first period the ensiled AP and in the second period the dried AP were fed in an iso caloric, iso nitrogenous total mix ration. The Dry Matter (DM), crude protein and neutral detergent fiber of ensiled and dried AP were 247.1, 63.85, 386.4 g kg(-1) DM and 888.4, 51.2, 385.6 g kg(-1) DM, respectively. No significant difference was observed in the apparent digestibility of ensiled and dried AP. The apparent DM digestibilities of ensiled and dried AP were 704.3 and 668.2 g kg(-1) DM, respectively. Feeding ensiled AP significantly increased Dry Matter Intake (0.938 vs. 0.803 kg day(-1)), Average Daily Gain (ADG) (199.8 vs. 155.56 g) and Feed Conversion Ratio (FCR) (4.69 vs. 5.16). Use of dried AP had no significant effect on DMI (1.030 vs. 0.932 kg day(-1)) but significantly improved the ADG (192.3 vs. 123.82 g) and FCR (5.36 vs. 7.52). Apple pomace increased carcass dressing percentage but had no effect on the percentage of different cuts. Results of this study suggest that AP, in both ensiled and dried forms, can improve the performance of finishing lambs.

Growth pattern of Hg resistant bacteria isolated from Kor River in the presence of mercuric chloride.

Different bacterial species were isolated from different areas of the Kor River and growth pattern of these bacteria were evaluated. In this study the samples were collected from four stations throughout the Kor River in four seasons. Isolation of mercury resistant bacteria was performed using the primary enrichment method and directly plating on agar containing Hg(II). Growth kinetics of most mercury resistant and sensitive bacteria were studied in LB broth containing 20 mg L(-1) HgCl2 per liter. Pseudomonas sp., E. coli, Serratia morcescens, etc. was identified as mercury resistant bacteria. Isolated bacteria from the most mercury polluted stations showed high levels of resistance to this toxicant. Growth curve of mercury resistant bacteria was obtained the same as the standard growth curve of bacteria. Present results showed that enhancement of mercury levels in the environment will increase the levels of resistance to mercury among the bacterial communities residing in this contaminated sites.

The effect of yeast (Saccharomyces cerevisiae) on nutrient intake, digestibility and finishing performance of lambs fed a diet based on dried molasses sugar beet-pulp.

This experiment was conducted to determine the effect of yeast (Saccharomyces cerevisiae, SC47) on finishing performance, digestibility, some blood metabolites and carcass characteristics of male lambs fed a diet based on dried Molasses Sugar Beet-Pulp (MSBP). Eighteen Sanjabi male lambs (20.95 +/- 2.7 kg initial body weight and 3 month of age) were used in a completely randomized design. Animals were assigned to one of the two dietary treatments (with or without yeast). Digestibility and nitrogen balance experiment was carried out using six mature rams on finishing diet with and without yeast. Serum metabolites were determined in samples taken from lambs at the end of finishing period. Dry matter digestibility of finishing diet was significantly increased by yeast addition. However, yeast did not have any significant effect on apparent digestibility of OM, NDF, CP and energy. Nitrogen retention was also not affected by yeast addition. Yeast resulted in a significant increase in the average daily gain, dry matter and organic matter intake. However, feed conversion ratio was not significantly affected by addition of yeast. The concentration of the serum metabolites including glucose, urea, cholesterol, sodium, potassium, calcium, phosphorous and cratinine were not affected significantly by yeast supplementation, but triglyceride concentrations increased significantly when yeast was fed. Addition of yeast to the diet did not have any significant effect on the carcass characteristics. Results of this study suggest that feeding saccharomyces cerevisiae with a diet based on MSBP can improve the performance of fattening lambs without any change in carcass characteristics or cuts.