Tastes and odours in drinking water: where are we today?

This article gives a concise summary of the position reached by tastes and odours research in recent decades, and highlights nine key challenges for further investigation.

Occurrence and removal of chloro-s-triazines in water treatment plants.

Atrazine, simazine, and propazine and their major chlorinated degradates (deethylatrazine, deisopropylatrazine, and didealkylatrazine) are considered as a group to be endocrine-disrupting chemicals by the U.S. Environmental Protection Agency. On this basis, regulatory action levels are currently under consideration for the total chloro-s-triazine (TCT) levels in drinking waters. To assess the concentrations of each of these species in drinking water and their treatability in conventional water treatment, a comprehensive, full-scale studywas conducted that included frequent monitoring at 33 and 47 water utilities during 2003 and 2004, respectively. Approximately 900 paired raw and treated water samples were analyzed using a gas chromatography/mass spectrometry method with preconcentration using a mixed-mode, solid-phase extraction that allowed quantitation of each species including didealkylatrazine. The results showed that atrazine concentrations were generally well within the 3 microg/L maximum contaminant level (MCL) and that simazine and propazine concentrations were generally negligible. Ninety-fifth-percentile values for the ratio of TCT/atrazine were 4.8 and 4.7, respectively. Effectiveness of conventional treatment technologies, including carbon, was observed to vary significantly. Concerns that didealkyatrazine concentrations may be high and significantly elevate the TCT appear to be unfounded. In general, the results suggest that potential treatment requirements for TCT are not likely to be any more difficult for utilities to meet than the current requirements for atrazine.

Utility quick test for analyzing materials for drinking water distribution systems for effect on taste-and-odor.

A workshop of international drinking water experts was convened in Sedona, Arizona, March 26-27, 2001 for the purpose of developing a method for testing drinking water system components for their potential to contribute to taste-and-odor problems in drinking water. The workshop participants derived a method using provisions from European Standards as well as newly developed approaches. It is intended that this method can serve as a temporary procedure for water utilities, as well as a recommended template to derive an official standard. Materials to be tested may include pipes, fittings, ancillaries, joints, lubricants, tanks, and reservoirs. The recommended method includes a migration (leaching) test with chlorinated water, followed by sensory analysis of the samples from the migration test after dechlorination. Sensory analyses use both statistical (e.g., triangle test) and descriptive (e.g. Flavor Profile Analysis) techniques. A decision tree for the results is provided.

Development of an odor wheel classification scheme for wastewater.

Overall, in the air pollution control field, odor concentration and intensity as well as hedonic rating have been well studied to the point where some level of standardization is being developed or is already in place. However, there has been no standardization with respect to odor quality characterization. There is now sufficient understanding of the types of odorous compounds that can arise from wastewater treatment processes to develop an odor classification scheme. This article presents the first wastewater odor wheel or classification scheme that should form the foundation for the evolution of odor quality data reporting with links to chemical causes.

Materials used in drinking water distribution systems: contribution to taste-and-odor.

In order to assist drinking water utilities with identifying the possible sources and causes of taste-and-odor conditions associated with materials used in distribution systems, we evaluated information from case studies and a database from the National Sanitation Foundation (NSF), International. This database identified chemicals that had leached from drinking water system components during testing of materials under ANSI/NSF Standard 61, which provides information to water utilities on potential taste-and-odor and health concerns from the use of new materials. The data were arranged to provide a process for locating the potential source of a taste-and-odor event. After a sensory analysis is conducted on the drinking water samples, the descriptor can be matched with categories on the "Drinking Water Taste and Odor Wheel 2000" in order to suggest the candidate material.

Health and aesthetic impacts of copper corrosion on drinking water.

Traditional research has focused on the visible effects of corrosion--failures, leaks, and financial debits--and often overlooked the more hidden health and aesthetic aspects. Clearly, corrosion of copper pipe can lead to levels of copper in the drinking water that exceed health guidelines and cause bitter or metallic tasting water. Because water will continue to be conveyed to consumers worldwide through metal pipes, the water industry has to consider both the effects of water quality on corrosion and the effects of corrosion on water quality. Integrating four key factors--chemical/biological causes, economics, health and aesthetics--is critical for managing the distribution system to produce safe water that consumers will use with confidence. As technological developments improve copper pipes to minimize scaling and corrosion, it is essential to consider the health and aesthetic effects on an equal plane with chemical/biological causes and economics to produce water that is acceptable for public consumption.

Methylmalonic acidaemia with bilateral globus pallidus involvement: a neuropathological study.

A 16-month-old boy was hospitalized because of a 1-day history of severe ketoacidosis with lethargy, hypotonia, vomiting, and important dyspnoea. Organic acid assay by gas chromatography-mass spectrometry confirmed the diagnosis of methylmalonic acidaemia (MMA). On the sixteenth day, he developed an acute extrapyramidal disorder. The CT scan of the brain disclosed bilaterally symmetric lucency of basal ganglia. He died at 17 months of age. Post-mortem neuropathological examination, showed severe necrosis with spongiosis, cystic cavitation and numerous lipid-laden macrophages of the globi pallidi, and mild spongiosis of subthalamic nuclei, mammillary bodies, portion of internal capsule adjacent to globus pallidus, superior cerebellar peduncles and tegmentum of brainstem. Pallidal infarction, a focal ischaemic lesion, demonstrates that ischaemia/energy depletion may be important in the etiology of the neuropathology of MMA.

[Reference values of urinary orotic acid in a healthy Tunisian population]. / Valeurs de référence de l'oroticurie dans une population tunisienne saine.

BACKGROUND: Orotic acid (OA) is an intermediary metabolite of pyrimidine synthesis. An elevation of urinary orotic acid excretion has been described in congenital defect of the urea cycle enzymes and in primary orotic aciduria. Several techniques have been used to measure OA and many reference values are published without considering age and sex. POPULATION AND METHODS: The reference values of urinary OA excretion, expressed in mumol/mmol of creatinine, are reported in a healthy Tunisan population using a colorimetric method. The study included 20 men and 20 women (age = 31 +/- 11 years) and 30 children aged from 3 days to 8 years. RESULTS: There was a significant increase (P < 0.01) of urinary OA excretion in women (4.38 +/- 1.35) compared to men (3.26 +/- 0.80) and of children (5.03 +/- 1.14) compared to adults (3.82 +/- 1.24). Urinary OA excretion was significantly higher among children aged less than 1 year compared to older children. CONCLUSION: It is necessary for every laboratory practicing this kind of exploration to have its own norms which depend on both age and sex.