1.
J Bacteriol
; 192(24): 6490-1, 2010 Dec.
Artículo
en Inglés
| MEDLINE
| ID: mdl-20952569
RESUMEN
Leuconostoc argentinum is one of the most prevalent lactic acid bacteria present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of type strain KCTC 3773 of Leuconostoc argentinum (1,720,683 bp, with a G+C content of 42.9%), which consists of 98 large contigs (>100 bp in size).