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1.
J Colloid Interface Sci ; 279(2): 493-502, 2004 Nov 15.
Artículo en Inglés | MEDLINE | ID: mdl-15464816

RESUMEN

Well-measured contact angles with different solid-liquid systems fall approximately on smooth patterns when plotted versus liquid surface tension. However, there are deviations of 1 degrees -3 degrees , which are outside the error limits. It is the purpose of this paper to elucidate the reasons for such deviations. Two types of liquids were selected for advancing contact angle measurements on Teflon AF 1600 coated surfaces: a series of n-alkanes ranging from n-hexane to n-hexadecane and five liquids consisting of bulky molecules, octamethylcyclotetrasiloxane (OMCTS), methyl salicylate, tetralin, cis-decalin, and octamethyltrisiloxane (OMTS). It was found that contact angles of the liquids with bulky molecules fall on a perfectly smooth curve corresponding to a solid surface tension of 13.64 +/- 0.1 mJ/m2. However, contact angles of n-alkanes deviated from this curve by up to 3 degrees in a complicated fashion. The observed trend suggests that more than one mechanism is responsible for the deviations. Substrate-induced rearrangement of liquid molecules in the close vicinity of the surface in the case of long-chain n-alkanes and adsorption of vapor onto the solid surface in the case of short-chain n-alkanes are the most likely explanations. The results suggest that liquids with bulky molecules appear to be suitable for contact angle measurements to characterize energetics of polymeric surfaces.

2.
Adv Colloid Interface Sci ; 96(1-3): 169-91, 2002 Feb 25.
Artículo en Inglés | MEDLINE | ID: mdl-11911113

RESUMEN

Two types of experiments were used to study the behavior of both advancing and receding contact angles, namely the dynamic one-cycle contact angle (DOCA) and the dynamic cycling contact angle (DCCA) experiments. For the preliminary study, DOCA measurements of different liquids on different solids were performed using an automated axisymmetric drop shape analysis-profile (ADSA-P). From these experimental results, four patterns of receding contact angle were observed: (1) time-dependent receding contact angle; (2) constant receding contact angle; (3) 'stick/slip'; (4) no receding contact angle. For the purpose of illustration, results from four different solid surfaces are shown. These solids are: FC-732-coated surface; poly(methyl methacrylate/n-butyl methacrylate) [P(MMA/nBMA)]; poly(lactic acid) (DL-PLA); and poly(lactic/glycolic acid) 50/50 (DL-PLGA 50/50). Since most of the surfaces in our studies exhibit time dependence in the receding contact angle, a more extended study was conducted using only FC-732-coated surfaces to better understand the possible causes of decreasing receding contact angle and contact angle hysteresis. Contact angle measurements of 21 liquids from two homologous series (i.e. n-alkanes and 1-alcohols) and octamethylcyclotetrasiloxane (OCMTS) on FC-732-coated surfaces were performed. It is apparent that the contact angle hysteresis decreases with the chain length of the liquid. It was found that the receding contact angle equals the advancing angle when the alkane molecules are infinitely large. These results strongly suggest that the chain length and size of the liquid molecule could contribute to contact angle hysteresis phenomena. Furthermore, DCCA measurements of six liquids from the two homologous series on FC-732-coated surfaces were performed. With these experimental results, one can construe that the time dependence of contact angle hysteresis on relatively smooth and homogeneous surfaces is mainly caused by liquid retention/sorption. The results also suggested that the contact angle hysteresis will eventually approach a steady state, where the rate of liquid retention-evaporation or sorption process would balance out each other. If the existence of contact angle hysteresis can be attributed to liquid sorption/retention, one should only use the advancing contact angles (measured on a dry surface) in conjunction with Young's equation for surface energetic calculations.

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