Active components of essential oils as acaricides against Dermanyssus gallinae.

1. The aim was to evaluate the acaricidal effects of pure active components of essential oils against poultry red mite (Dermanyssus gallinae) as an alternative to chemical acaricides (organophosphates and pyrethroids).2. The toxicities of five pure active components of essential oils (eugenol from clove bud, eucalyptol from rosemary, limonene from citrus fruits, linalool from lavender and cinnamaldehyde from cinnamon) were tested on D. gallinae females in an impregnated paper assay.3. The active substances were dissolved in water and Tween 20 and applied at concentrations ranging from 0.002 to 0.06 µl/cm2. Toxicity was expressed as a lethal dose (LD50 or LD90).4. The highest mortality was observed with eugenol. The LD90 was estimated to be 5.1 µg/cm2 for this substance, followed by cinnamaldehyde, the LD90 of which was estimated to be 11.0 µg/cm2. Limonene and eucalyptol were generally less effective in controlling D. gallinae.

Development and reactivity of the immune system of Japanese quail lines divergently selected for the shape of the growth curve.

1. Selection strategies for broilers must balance rapid growth with the welfare and health of animals, strategies must deal with the trade-off with other vital functions.2. Divergent selection of Japanese quail for high (HG) and low (LG) relative body weight gain between 11 and 28 days of age has been conducted to accelerate linear phase growth without influencing the final adult body weight. Higher body growth rate is often connected with a weakened immune system. Therefore, the present study explored the immunological characterisation of quail from HG and LG lines, which differ substantially in their growth rate.3. The trial evaluated the maternal investment to immunologically active substances, cell-mediated immunity stimulated by phytohaemagglutinin (PHA) injection and the acute phase of the immune response to lipopolysaccharide (LPS) administration in three different phases of early postnatal growth.4. Except for higher lysozyme activity in the LG group when compared to the HG line, the maternal investment did not differ between the two lines. Plasma antibody concentrations responded quickly to any change in growth rate in both lines. Overall, it seems that initial rapid growth of the LG line had long-lasting effects on immune responsiveness, even after the growth rate of the HG line escalated during the linear phase of growth.5. The study indicated that changes in the growth rate caused by the selection for growth in meat-type Japanese quail can influence the acute phase of the immune response and development of the immune system.

Effect of sire breed on physico-chemical and sensory characteristics of lamb meat.

Physico-chemical and sensory characteristics of lamb meat were evaluated in crossbred ram lambs from Merino ewes and Oxford Down, Texel, Charollais, Suffolk and Merinolandschaf sires. The lambs were slaughtered at average age 119.2 days, live weight 34.6 kg and carcass weight 16.3 kg. Samples of M. longissimus lumborum et thoracis were used for measurements of pH values, electrical conductivity (EC), drip loss, contents of dry matter (DM), protein, intramuscular fat (IMF), ash, and hydroxyproline and for sensory analysis. The breed of sire significantly affected pH24 and 48 h postmortem, EC 24 h postmortem, protein content and juiciness (P<0.05). Significant negative correlations between pH48 and DM (-0.255) and pH48 and IMF (-0.258) were found (P<0.05). A significant positive correlation between EC48 and drip loss (0.366) was observed (P<0.05). Progeny of Charollais sires had meat of better quality than the others; the highest content of protein and IMF, the lowest drip loss and the best juiciness and texture.

The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hens.

1. Four different sources of calcium in isonitrogenous and isoenergeric diets were fed to laying hens for 2 weeks when they were 56 and 57 weeks old. The calcium source blends were as follows: 29% fine limestone (LF)+71% large limestone (LG), 32% LF+68% eggshell, 32% LF+68% oyster shell, 50% LF+50% LG. The contents of these blends of calcium in the diets were as follows: 103.3, 93.3, 93.3 and 93.3 g/kg, respectively. 2. The coefficients of calcium retention were significantly higher in 50:50 LF:LG (0.578) and 32:68 LF:eggshell (0.576). The midnight feeding significantly improved the coefficient of calcium retention in all mixtures except 50:50 LF:LG. 3. In the mixtures 29:71 LF:LG and 32:68 LF:oyster shell, there were significantly greater eggshell quality, eggshell weight, eggshell thickness and eggshell strength. Midnight feeding had no significant effect on eggshell quality. 4. In the ration with oyster shells, 96.5% of the retained calcium was deposited in the eggshell, but in rations 32:68 LF:eggshell and 50:50 LF:LG the utilisation was only 73.9 and 78.6%, respectively. 5. To ensure good quality eggshells in the last third of production, the recommendation for calcium is 4.1 g/kg (900 g/kg dry matter, feed intake 110 g/d). As a source of calcium in this stage of production, a feed mixture containing two-thirds large particles should be used (limestone grit or oyster shell).

The long-term effects of using a higher amount of iodine supplement on the efficiency of laying hens.

1. Two different levels of dietary iodine supplement (K + 0, 3.57 mg/kg; K + I, 6.07 mg/kg) were used in a 52-week experiment using 32 ISA Brown laying hens. 2. The greater iodine content in the diet impaired the egg production (K + 0, 319.9 +/- 1.31 eggs/hen; K + I, 312.4 +/- 4.19 eggs/hen), the egg weight (K + 0, 64.4 + 0.66 g; K + I, 63.1 +/- 0.61 g) and the food to egg mass ratio (K + 0, 2.13 +/- 0.023 kg/kg; K + I, 2.22 +/- 0.030 kg/kg). 3. The greater dietary iodine content had significant (P<0.05) negative effects on Haugh units, yolk index and eggshell weight.