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1.
Biosci Biotechnol Biochem ; 72(2): 568-71, 2008 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-18256486

RESUMEN

Three major glyceraldehyde-related advanced glycation end products (AGEs) were formed from a mixture of N(alpha)-acetyllysine, N(alpha)-acetylarginine, and glyceraldehyde. Two of the compounds were MG-H1 and GLAP, as previously reported, and the other compound was identified as N(alpha)-acetyl-N(delta)-(5-hydroxy-4,6-dimethyl-pyrimidin-2-yl)-ornithine, argpyrimidine (APN). APN is a modification product of arginine residue, but it did not form from glyceraldehyde with arginine residue. The coexistence of lysine residue was necessary to APN formation.


Asunto(s)
Glucosa/química , Gliceraldehído/química , Ornitina/análogos & derivados , Pirimidinas/síntesis química , Espectroscopía de Resonancia Magnética , Ornitina/síntesis química , Espectrometría de Fluorescencia , Espectrometría de Masa Bombardeada por Átomos Veloces , Espectrofotometría Ultravioleta
2.
Biosci Biotechnol Biochem ; 71(10): 2465-72, 2007 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-17928698

RESUMEN

The alpha-dicarbonyl compounds formed in the degradation of glucose and fructose were analyzed by HPLC using 2,3-diaminonaphthalene as derivatizing reagent, and identified as glucosone (GLUCO), 3-deoxyglucosone (3DG), 3-deoxyxylosone (3DX), tetrosone (TSO), triosone (TRIO), 3-deoxytetrosone (3DT), glyoxal (GO), and methylglyoxal (MGO). The results suggest that alpha-dicarbonyl compounds were formed from glucose via non-oxidative 3-deoxyglucosone formation and oxidative glucosone formation in glucose degradation. In addition, TRIO, GO, and MGO were also formed from glyceraldehyde as intermediate. The alpha-dicarbonyl compounds might be formed from glucose via these pathways in diabetes.


Asunto(s)
Desoxiglucosa/análogos & derivados , Fructosa/metabolismo , Glucosa/metabolismo , Productos Finales de Glicación Avanzada/metabolismo , Glioxal/metabolismo , Cetosas/metabolismo , Cromatografía Líquida de Alta Presión , Desoxiglucosa/química , Desoxiglucosa/metabolismo , Productos Finales de Glicación Avanzada/análisis , Productos Finales de Glicación Avanzada/química , Glioxal/química , Cetosas/química , Reacción de Maillard , Modelos Químicos , Estructura Molecular
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