Construction and Operation of a Respiration Chamber of the Head-Box Type for Methane Measurement from Cattle.

This paper aims to describe the construction and operation of a respiration chamber of the head-box type for methane (CH4) measurements in bovines. The system consists of (1) a head box with a stainless steel frame and acrylic walls, floor, and ceiling; (2) a stainless steel feeder; (3) an automatic drinking water bowl; (4) a hood made from reinforced canvas; (5) an infrared (IR) CH4 gas analyzer, a mass flow generator, a data-acquisition system; and (6) a steel metabolic box. Six assays were conducted to determine the pure CH4 recovery rate of the whole system in order to validate it and comply with standards of chamber operation. The gravimetrical method was used for the recovery test and the recovery rate obtained was 1.04 ± 0.05. Once the system was calibrated, measurements of CH4 were conducted using eight animals consisting of four Holstein cows with a live weight of 593.8 ± 51 kg and an average milk yield of 23.3 ± 1.8 kg d-1 and four heifers with a live weight of 339 ± 28 kg. The CH4 production values were 687 ± 123 and 248 ± 40 L CH4 d-1 for cows and heifers, respectively. The CH4 yield was 19.7 ± 3.4 g and 17.1 ± 3.4 g CH4 kg-1 of dry matter consumed for cows and heifers, respectively. These results are consistent with those reported in the literature.

On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico.

Tropical grasses are the primary nutrient resource for cattle production in the tropics, and they provide low-cost nutrients to cattle. However, its production is constrained by seasonal changes and quality; hence, appropriate usage of relatively inexpensive agricultural by-products is important to profitable livestock production. The objective of the study was to evaluate the effect of supplementing coffee pulp to dairy cows grazing tropical grasses on milk yield and forage intake. Four multiparous crossed Holstein-Brown Swiss-Zebu cows of similar weight and milk yield were used. The effect of 10%, 15% and 20% inclusion of coffee pulp in dairy concentrates on milk yield and forage intake was analysed using a 4 × 4 Latin square design. Results showed that there were no significant effects (P > 0.05) in grass dry matter intake, milk yield, milk composition body weight and body condition score due to the inclusion of coffee pulp in the dairy concentrates. It is concluded that coffee pulp can be included at levels of 20% in the concentrate without compromising significantly (P > 0.05) milk yield, milk composition and grass dry matter intake. It also was concluded that cost of concentrate is reduced in 20% by the inclusion of coffee pulp.