One-pot strategy for on-site enzyme production, biomass hydrolysis, and ethanol production using the whole solid-state fermentation medium of mixed filamentous fungi.

The efficient use of renewable lignocellulosic feedstocks to obtain biofuels and other bioproducts is a key requirement for a sustainable biobased economy. This requires novel and effective strategies to reduce the cost contribution of the cellulolytic enzymatic cocktails needed to convert the carbohydrates into simple sugars, in order to make large-scale commercial processes economically competitive. Here, we propose the use of the whole solid-state fermentation (SSF) medium of mixed filamentous fungi as an integrated one-pot strategy for on-site enzyme production, biomass hydrolysis, and ethanol production. Ten different individual and mixed cultivations of commonly used industrial filamentous fungi (Aspergillus niger, Aspergillus oryzae, Trichoderma harzianum, and Trichoderma reesei) were performed under SSF and the whole media (without the extraction step) were used in the hydrolysis of pretreated sugarcane bagasse. The cocultivation of T. reesei with A. oryzae increased the amount of glucose released by around 50%, compared with individual cultivations. The release of glucose and reducing sugars achieved using the whole SSF medium was around 3-fold higher than obtained with the enzyme extract. The addition of soybean protein (0.5% w/w) during the hydrolysis reaction further significantly improved the saccharification performance by blocking the lignin and avoiding unproductive adsorption of enzymes. The results of the alcoholic fermentation validated the overall integrated process, with a volumetric ethanol productivity of 4.77 g/L.h, representing 83.5% of the theoretical yield. These findings demonstrate the feasibility of the proposed one-pot integrated strategy using the whole SSF medium of mixed filamentous fungi for on-site enzymes production, biomass hydrolysis, and ethanol production. © 2018 American Institute of Chemical Engineers Biotechnol. Prog., 34:671-680, 2018.

Monitoring of the cellulosic ethanol fermentation process by near-infrared spectroscopy.

Rapid, efficient, and low-cost technologies for monitoring the fermentation process during second generation (2G) or cellulosic ethanol production are essential for the successful implementation of this process at the commercial scale. Here, the use of near-infrared (NIR) spectroscopy associated with partial least squares (PLS) regression was investigated as a tool for monitoring the production of 2G ethanol from lignocellulosic sugarcane residues including bagasse, straw, and tops. The spectral data was based on a set of 103 alcoholic fermentation samples. Models based on different pre-processing techniques were evaluated. The best root mean square error of prediction (RMSEP) values obtained in the external validation were around 3.02 g/L for ethanol and 6.60 g/L for glucose. The findings showed that the PLS-NIR methodology was efficient in accurately predicting the glucose and ethanol concentrations during the production of 2G ethanol, demonstrating potential for use in monitoring and control of large-scale industrial processes.

Deficiency in silicon uptake affects cytological, physiological, and biochemical events in the rice--Bipolaris oryzae interaction.

This study investigated how a defect in the active uptake of silicon (Si) affects rice resistance to brown spot. Plants from a rice mutant (low silicon 1 [lsi1]) and its wild-type counterpart (cv. Oochikara), growing in hydroponic culture with (+Si; 2 mM) or without (-Si) Si, were inoculated with Bipolaris oryzae. Si concentration in leaf tissue of cv. Oochikara and the lsi1 mutant increased by 381 and 263%, respectively, for the +Si treatment compared with the -Si treatment. The incubation period was 6 h longer in the presence of Si. The area under brown spot progress curve for plants from cv. Oochikara and the lsi1 mutant was reduced 81 and 50%, respectively, in the presence of Si. The reduced number of brown epidermal cells on leaves from cv. Oochikara and the lsi1 mutant supplied with Si contributed to the lower lipid peroxidation and electrolyte leakage. The concentration of total soluble phenolics in cv. Oochikara supplied with Si (values of 4.2 to 15.4 µg g(-1) fresh weight) was greater compared with plants not supplied with Si (values of 1.9 to 11.5 µg g(-1) fresh weight). The concentration of lignin was also important to the resistance of cv. Oochikara and the lsi1 mutant. Polyphenoloxidase activity did not contribute to the resistance of cv. Oochikara and the lsi1 mutant to brown spot, regardless of Si supply. Peroxidase and chitinase activities were higher in cv. Oochikara and the lsi1 mutant supplied with Si. These results bring novel evidence of the involvement of Si in a more complex defense mechanism than simply the formation of a physical barrier to avoid or delay fungal penetration.