Estimation of metal concentrations in marine biota and associated health risk assessment for inhabitants of a coastal region in Northwestern Mexico.

Marine ecosystems are subject to contamination by metals and metalloids and other elements and compounds that are emitted due to various human activities. These substances subsequently induce changes in marine biota after entering the marine environment. Marine organisms are frequently consumed worldwide because they constitute relatively cheap and accessible food items of high nutrient quality. The aim of this study was to estimate metal accumulation in frequently consumed marine species and to evaluate the associated health risks for particular population groups in a coastal region of northwestern Mexico. The marine species were consumed in different quantities between spring (from 0.29 kg year-1 for white clam, to 38.40 kg year-1 for blue crab) and autumn (from 0.34 kg year-1 for white clam, to 15.02 kg year-1 for leopard grouper). The general distribution of metal concentrations in the marine species (n = 13 in each season) evaluated in this study followed the trend of Fe > Zn > Cu > Mn > Cr with the highest metal concentrations detected during autumn. Although many metal concentrations were above the international standards of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), the hazard quotient (HQ) and hazard index (HI) values for the women in this study indicated that their health was not at risk due to the consumption of either fish or seafood. In contrast, the HQ and HI values determined for groups of men and children indicated that they are at risk due to the frequent consumption of most species evaluated in this study.

Monounsaturated Fat Intake Was Associated with Lower Abdominal Obesity but Poor Dietary Quality Remains in Elementary School Children from Northwest Mexico.

Overweight and obesity in Mexican elementary school children increased ten percentage points in the last 30 years; one of the factors attributed is inadequate dietary quality. The objective of this study was to evaluate the association of monounsaturated fat intake with abdominal obesity and nutrient intake and obesity and overweight with dietary quality of elementary school children from Northwest Mexico. A cross-sectional study was conducted with 218 first grade elementary school children. A socioeconomic survey and two nonconsecutive 24-HR were applied, and anthropometric measurements were taken. Dietary quality was evaluated and classified as: healthy, medium and poor. Children consumed fewer servings of fruits, vegetables, legumes, dairy products and water than recommended by the Mexican food guidelines. A negative association was found among monounsaturated fat intake and abdominal obesity (p = .032). Only 1.4% of the children presented healthy dietary quality, 44.5% showed a medium dietary quality, and 54.1% had poor dietary quality. Poor dietary quality was associated with a lower intake of fiber (p = .002), protein (p = .002), potassium (p = .001) and vitamin E (p = .002). Elementary school children from Northwest Mexico have inadequate dietary quality that compromises their nutritional and health status, while monounsaturated fat intake could be a protective factor for abdominal obesity.

Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study.

BACKGROUND: In Mexico, 35.5% of school-age children were overweight or obese in 2018. The school food environment is important because children spend a significant part of their time at school and consume one-third to one-half of their daily meals there. In 2014, a Federal Government guideline for the sale and distribution of food and beverages in Mexican schools was published (the AGREEMENT) but the extent of its implementation is not known. METHODS: Descriptive cross-sectional study in a representative, random sample of elementary schools, using the tools of the INFORMAS network. Data collection included: a) an interview with a school authority; b) a checklist of items available in the school canteen; c) a checklist of the school breakfast menu; and d) an evaluation of the physical environment. The main indicators were: percentage of implementation (self-report) of the AGREEMENT and percentage of compliance (researcher verified) with the AGREEMENT (based on tools b and c). RESULTS: 119 schools participated (response rate 87.5%), with 15.1% (95%CI 9.2-22.8) of the schools reporting having fully implemented the AGREEMENT. However, only 1% (95%CI 0-5.3) of the school canteens and 71.4% (95%CI 57.8-82.7) of the school breakfast menus fully complied with the AGREEMENT. A variety of sugar-sweetened beverages and energy-dense, nutrient poor products were found in the school canteens. Further, only 43.7% of the water fountains in schools were functional and 23.4% were clean. In only 24.4% of schools had the school authorities received formal training related to the AGREEMENT and in 28.6% of schools had the parents received information about the AGREEMENT. CONCLUSION: The AGREEMENT has been poorly implemented in elementary schools in Mexico. Actions are needed to encourage and support its full implementation to improve the food environment in Mexican schools.

Preliminary Results of the Planet Nutrition Program on Obesity Parameters in Mexican Schoolchildren: Pilot Single-School Randomized Controlled Trial.

School-based obesity prevention programs are key to promoting healthy habits. The aim of this study was to evaluate the effect of the Planet Nutrition program on BMI z-score and other parameters compared to a control group of Mexican schoolchildren after 9 weeks of intervention. The effect of the summer holidays on the BMI z-score was also evaluated at 23 weeks. A pilot randomized controlled trial design was used and 41 schoolchildren were randomized (21 intervention group and 20 control). The program included 18 nutrition education sessions, 20 physical activity classes and six brochures for parents. At 9 weeks, no significant differences were found between the intervention and control groups in the change in BMI z-score (-0.11, 95% CI -0.23, 0.01). Significant differences were observed in some secondary outcomes: body fat percentage (-1.72, 95% CI -3.42, -0.02), waist circumference (-3.45, 95% CI -5.55, -1.36), physical activity (0.44, 95% CI 0.01, 0.88) and nutrition knowledge (1.15, 95% CI 0.27, 2.03). Summer holidays negatively affected the BMI z-score in both groups, reducing the difference observed between groups at 9 weeks (-0.07, 95% CI -0.22, 0.07). The Planet Nutrition program showed favorable effects in some obesity and lifestyle parameters in the short term.

Determinants and Consequences of Food Insecurity in Artisanal Fishing Families From the Coastal Community of Sonora, Mexico.

BACKGROUND: Families living from artisanal fisheries are vulnerable to food insecurity. OBJECTIVE: This research aimed to assess the determinants and consequences of food insecurity in artisanal fishing families from the coastal community of Sonora, Mexico, and to understand how these families face food insecurity. METHODS: This was a cross-sectional study with 116 mothers. A socioeconomic, demographic, and nutritional knowledge survey was applied to assess determinants. A survey about food in the community and food security scale were collected to evaluate food insecurity and two 24-hour dietary recalls and anthropometric measures to assess consequences. Field notes about facing food insecurity were collected. RESULTS: Sixty-eight percent of families have food insecurity. Being above the poverty line, higher father education, knowing how many glasses of water should be drunk per day, and how many minutes of physical activity should be done per day were associated with lower food insecurity. Not having medical service and lower mother education were associated with higher food insecurity. Higher food insecurity was associated with buying in a convenience store; higher food insecurity and higher mother education were associated with lower dietary score; and higher father education was associated with higher dietary score. Being below the extreme poverty line by income and number of children were associated with lower waist circumference; lower father education was associated with higher waist circumference of mothers. CONCLUSIONS: Artisanal fishing families residing in the coastal community of Sonora, Mexico, experience high food insecurity associated with social and economic determinants and their dietary quality.

Food Insecurity Was Associated with Lower Fruits and Vegetables Consumption but Not with Overweight and Obesity in Children from Mexican Fishing Communities.

Food insecurity has been associated with decreased household food supplies, which could affect children's fruit and vegetables intakes and increases their risk of being overweight or obese. The aim of this study was to determine if food insecurity was associated with lower fruit and vegetables consumption and overweight and obesity in children from Mexican fishing communities. A cross-sectional study was 4conducted with 100 elementary-school children aged 6-12 years. A survey that evaluated socioeconomic conditions, food insecurity, and fruits and vegetables consumption was applied. Weight and height were measured. The association between key variables and food insecurity was assessed using linear regression. Sixty-four percent of households experienced food insecurity. Food-insecure children reported lower consumption of fruits and fruits plus vegetables than did their peers with food security (P trend = 0.040 and 0.038, respectively). Food insecurity was also associated with lower chance to meet the recommendation of fruit and vegetable consumption (P trend in logit < 0.001), but was negatively associated with the prevalence of overweight and obesity (P trend in logit < 0.001). Food-insecure children had lower fruits and vegetables consumption but were no more likely to be overweight or obese than their food-secure counterparts.

Food insecurity was associated with low quality diet and low HDL level in mothers of Northwest Mexico relying on fisheries for livelihood.

BACKGROUND: food insecurity occurs when quality and quantity of food is insufficient for maintaining healthy nutritional and food profiles. OBJECTIVES: to determine if food insecurity is associated with dietary and biochemical measures in mothers of the northwest of Mexico, which relies primarily on fisheries for livelihood. METHODS: a cross-sectional study was conducted with 116 mothers of the Northwest of Mexico. A socioeconomic survey, food security scale, andtwo non-consecutive 24-hour recalls were applied. Anthropometric  measurements were made and hemoglobin, glucose and cholesterol levelswere measured. The association between key measures and food insecurity was assessed using logistic and linear regression. RESULTS: two-thirds (68%) of households experienced food insecurity. Mothers with mild insecurity had 3.7 and 3.2 times higher odds of not consuming fruits and vegetables, respectively, and 4.9 times higher odds of consuming sweetened non-dairy drinks (p = 0.04; 0.04 and 0.05, respectively). In addition, they consumed less protein (ß = -3.22%; p < 0.01) and more carbohydrates (ß = 6.04%; p = 0.02) compared with mothers with food security. Mothers with severe insecurity consumed less iodine (ß = -24.41 µg; p = 0.03) and had lower levels of HDL cholesterol (ß = -12.01 mg/dl; p = 0.03) than mothers with food security. CONCLUSIONS: food insecurity was associated with low quality diet and low levels of HDL cholesterol in mothers of Northwest Mexico relying on fisheries for livelihood.

Food insecurity was associated with low quality diet and low HDL level in mothers of Northwest Mexico relying on fisheries for livelihood / La inseguridad alimentaria se asoció con una dieta de baja calidad y bajo nivel de HDL en madres de familia del noroeste de México que dependen de la pesca como medio de subsistencia

Background: food insecurity occurs when quality and quantity of food is insufficient for maintaining healthy nutritional and food profiles. Objectives: to determine if food insecurity is associated with dietary and biochemical measures in mothers of the northwest of Mexico, which relies primarily on fisheries for livelihood. Methods: a cross-sectional study was conducted with 116 mothers of the Northwest of Mexico. A socioeconomic survey, food security scale, and two non-consecutive 24-hour recalls were applied. Anthropometric measurements were made and hemoglobin, glucose and cholesterol levels were measured. The association between key measures and food insecurity was assessed using logistic and linear regression. Results: two-thirds (68%) of households experienced food insecurity. Mothers with mild insecurity had 3.7 and 3.2 times higher odds of not consuming fruits and vegetables, respectively, and 4.9 times higher odds of consuming sweetened non-dairy drinks (p = 0.04; 0.04 and 0.05, respectively). In addition, they consumed less protein (β = -3.22%; p < 0.01) and more carbohydrates (β = 6.04%; p = 0.02) compared with mothers with food security. Mothers with severe insecurity consumed less iodine (β = -24.41 μg; p = 0.03) and had lower levels of HDL cholesterol (β = -12.01 mg/dl; p = 0.03) than mothers with food security. Conclusions: food insecurity was associated with low quality diet and low levels of HDL cholesterol in mothers of Northwest Mexico relying on fisheries for livelihood

Introducción: la inseguridad alimentaria ocurre cuando la calidad y la cantidad de alimentos son insuficientes para mantener un perfil nutricional y alimentario saludable. Objetivos: determinar si la inseguridad alimentaria está asociada con indicadores dietéticos y bioquímicos en madres del noroeste de México que dependen principalmente de la pesca como medio de subsistencia. Métodos: se realizó un estudio transversal con 116 madres del noroeste de México. Se aplicó una encuesta socioeconómica, una escala de seguridad alimentaria y dos recordatorios de 24 horas. Se realizaron mediciones antropométricas y se midieron los niveles de hemoglobina, glucosa y colesterol. La asociación entre las medidas clave y la inseguridad alimentaria se evaluó mediante regresión logística y lineal. Resultados: dos tercios (68%) de los hogares experimentaron inseguridad alimentaria. Las madres con inseguridad leve tuvieron una probabilidad 3,7 y 3,2 veces mayor de no consumir frutas y verduras, respectivamente, y 4,9 veces más probabilidad de consumir bebidas endulzadas no lácteas (p = 0,04; 0,04 y 0,05, respectivamente). Además, consumieron menos proteínas (β = -3,22%; p < 0,01) y más carbohidratos (β = 6,04%; p = 0,02) en comparación con madres con seguridad alimentaria. Las madres con inseguridad severa consumieron menos yodo (β = -24,41 μg; p = 0,03) y tuvieron niveles más bajos de colesterol HDL (β = -12,01 mg/dl; p = 0,03) que las madres con seguridad alimentaria. Conclusiones: la inseguridad alimentaria se asoció con una dieta de baja calidad y bajos niveles de colesterol HDL en madres del noroeste de México que dependen de la pesca como medio de vida

Seroepidemiology of Toxoplasma gondii Infection in Women of Reproductive Age: A Cross-Sectional Study in a Northwestern Mexican City.

BACKGROUND: Through a cross-sectional survey, we determined the seroprevalence and correlates of Toxoplasma gondii (T. gondii) infection in women of reproductive age in Hermosillo City, Mexico. METHODS: We studied 445 women of reproductive age in Hermosillo City in the northwestern Mexican state of Sonora. Women were enrolled in the University of Sonora. Sera of women were examined for IgG and IgM antibodies to T. gondii by commercially available enzyme immunoassays. The association of T. gondii seropositivity with the characteristics of the pregnant women was determined by bivariate and multivariate analyses. RESULTS: Of the 445 women (mean age: 22.18 ± 5.6 years) studied, 16 (3.6%) had IgG antibodies to T. gondii, and two (12.5%) were also positive for IgM antibodies to T. gondii. Of the 16 anti-T. gondii IgG-positive women, six (37.5%) had IgG levels higher than 150 IU/mL, four (25.0%) between 100 and 150 IU/mL, and six (37.5%) between 9 and 99 IU/mL. Multivariate analysis of socio-demographic and behavioral variables showed that T. gondii seropositivity was associated with older age (odds ratio (OR): 5.30; 95% confidence interval (CI): 1.37 - 20.50; P = 0.01) and boar meat consumption (OR: 6.86; 95% CI: 1.27 - 37.07; P = 0.02). CONCLUSIONS: Women of reproductive age in Hermosillo City had a low seroprevalence of T. gondii infection. However, this finding indicates that most of these women were susceptible to a primary infection. Factors associated with T. gondii infection found in this study may be useful for the optimal planning of preventive measures against T. gondii infection and its sequelae.

Seroprevalence and Associated Risk Factors for Toxoplasma gondii Infection in Healthy Blood Donors: A Cross-Sectional Study in Sonora, Mexico.

Toxoplasma gondii (T. gondii) can be transmitted by blood transfusion. We determined the prevalence of T. gondii infection in healthy blood donors in Hermosillo city, Mexico, and the association of infection with T. gondii with the sociodemographic, clinical, and behavioral characteristics of blood donors. Four hundred and eight blood donors who attended two public blood banks in Hermosillo city were examined for anti-T. gondii IgG and IgM antibodies by using enzyme-linked immunoassays. Of the 408 blood donors (mean age 31.77 ± 9.52; range 18-60 years old) studied, 55 (13.5%) were positive for anti-T. gondii IgG antibodies, and 12 (21.8%) of them were also positive for anti-T. gondii IgM antibodies. Multivariate analysis showed that seropositivity to T. gondii was associated with age (OR = 1.74; 95% CI: 1.03-2.94; P = 0.03) and tobacco use (OR = 2.09; 95% CI: 1.02-4.29; P = 0.04). Seropositivity to T. gondii was correlated with the number of pregnancies, deliveries, and cesarean sections. The seroprevalence of T. gondii infection in blood donors in Sonora is the highest reported in blood donors in northern Mexico so far. This is the first report of an association of T. gondii exposure and tobacco use. Further research to confirm this association is needed.

Un patrón de consumo alimentario saludable se asoció inversamente con sobrepeso, obesidad y circunferencia de cintura en escolares del Noroeste de México / A healthy dietary pattern was inversely associated with overweight, obesity and waist circumference among schoolchildren from Northwest of Mexico

Fundamentos: Los cambios en los patrones dietéticos de los últimos años han incrementado la prevalencia del sobrepeso y la obesidad en la población escolar. El objetivo fue identificar la asociación entre patrones de consumo alimentario con el sobrepeso/obesidad y circunferencia de cintura en escolares del Noroeste de México. Métodos: Estudio transversal en 110 escolares de primer grado, a quienes se les midió el peso, la talla y la circunferencia de cintura, y se les realizaron 2 recordatorios de 24h no consecutivos. Se utilizó un análisis factorial para derivar patrones dietéticos y la regresión logística múltiple para evaluar la asociación de estos patrones con el sobrepeso/obesidad y la circunferencia de cintura, en modelos separados. Resultados: Se encontró una prevalencia combinada de sobrepeso/obesidad de 35,5 % y 16,9 % de circunferencia de cintura elevada. Se identificaron 6 patrones de consumo alimentario: de aceites, grasas y verduras; saludable; de alimentos procesados; occidental; diverso y de bebidas. El sobrepeso/obesidad y la circunferencia de cintura elevada se asociaron de forma inversa con valores mayores del patrón saludable (RM = 0,478 y p = 0,007; y RM = 0,329 y p = 0,016, respectivamente). Conclusiones: Un mayor consumo de un patrón saludable se asocia con un menor riesgo de sobrepeso/obesidad y circunferencia de cintura elevada en escolares de primer grado (AU)

Background: In recent years, changes in dietary patterns have contributed to the increment of the prevalence of overweight and obesity in schoolchildren. The aim was to identify the association among dietary patterns and overweight/obesity and waist circumference of students from Northwest, Mexico. Methods: A cross-sectional study was conducted with 110 children in first grade; weight, height and waist circumference were measured and two nonconsecutive 24-hour recalls were applied. Factor analysis was used to obtained dietary patterns and multiple logistic regression was used to assess the relationship among dietary patterns and overweight/obesity and waist circumference, in separate models. Results: We found a combined prevalence of overweight/obesity of 35.5 % and 16.9 % of waist circumference greater than recommended for their age. Six food consumption patterns were obtained: oils, fats and vegetables; healthy; processed food; western; diverse and beverages. Overweight/obesity and increased waist circumference was inversely associated with the healthy pattern (OR = 0.478 and p = 0.007, OR = 0.329 and p = 0.016, respectively). Conclusions: Consumption of healthy patterns is associated with lower risk of overweight/obesity and increased waist circumference in first graders (AU)

[OBESITY MANAGEMENT IN THE PRIMARY CARE SETTING BY AN INTENSIVE LIFESTYLE INTERVENTION]. / MANEJO DE LA OBESIDAD EN EL PRIMER NIVEL DE ATENCIÓN CON UN PROGRAMA INTENSIVO DE CAMBIO DE ESTILO DE VIDA.

OBJECTIVE: the aim of this study was to compare an Intensive Lifestyle Intervention against Traditional Treatment for obesity management in the primary care setting. SUBJECTS AND METHODS: interventional randomized controlled study with participation of 42 obese adults. Subjects assigned to the Intensive Lifestyle Intervention received a validated behavior change protocol "Group Lifestyle Balance" in 12 sessions, weekly consultations by a nutritionist and meal replacements. Traditional Treatment consisted of monthly consultations with a nutritionist that provided nutritional assessment and physical activity. RESULTS: almost all study participants (97%) were measured after 3 months of intervention. Intensive Lifestyle Intervention and Traditional Treatment subjects showed the following changes in body weight: (Median [25-75th percentile]) (-4.7 kg [-6.5, -3.1]) vs. (+0.4 kg [-0.3, 1.3]). Sixty two percent of Intensive Lifestyle Intervention group participants lost more than 5 % body weight vs. 0 % in the traditional treatment group (p < 0.001). CONCLUSIONS: this preliminary evidence showed that an Intensive Lifestyle Intervention can be an effective strategy for obesity management in the primary care setting.

Objetivo: comparar un Programa Intensivo de Cambio de Estilo de Vida con el Tratamiento Tradicional para el manejo de la obesidad en el primer nivel de atención. Sujetos y métodos: estudio de intervención aleatorizado controlado, en el que participaron 42 adultos con obesidad. Los sujetos asignados al Programa Intensivo de Cambio de Estilo de Vida recibieron un protocolo de cambio de conducta validado "Equilibrio de Estilo de Vida" en 12 sesiones, consultas semanales con un nutriólogo y remplazos de comidas. El Tratamiento Tradicional consistió en consultas mensuales con un nutriólogo que proporcionó orientación nutricional y de actividad física. Resultados: después de tres meses se midió al 97% de los participantes que iniciaron el estudio. Los sujetos del Programa Intensivo de Cambio de Estilo de Vida y del Tratamiento Tradicional mostraron los siguientes cambios en el peso corporal: (mediana [percentil 25-75]) (-4,7 kg [-6,5, -3,1]) vs. (+0,4 kg [-0,3, 1,3]). El 62% de los participantes del Programa Intensivo de Cambio de Estilo de Vida bajaron más de un 5% del peso corporal, contra el 0% en el grupo de Tratamiento Tradicional (p < 0,001). Conclusiones: este estudio es una evidencia preliminar de que un Programa Intensivo de Cambio de Estilo de Vida puede ser una alternativa efectiva para el tratamiento de la obesidad en el primer nivel de atención.

Manejo de la obesidad en el primer nivel de atención con un programa intensivo de cambio de estilo de vida / Obesity management in the primary care setting by an intensive lifestyle intervention

Objetivo: comparar un Programa Intensivo de Cambio de Estilo de Vida con el Tratamiento Tradicional para el manejo de la obesidad en el primer nivel de atención. Sujetos y métodos: estudio de intervención aleatorizado controlado, en el que participaron 42 adultos con obesidad. Los sujetos asignados al Programa Intensivo de Cambio de Estilo de Vida recibieron un protocolo de cambio de conducta validado «Equilibrio de Estilo de Vida» en 12 sesiones, consultas semanales con un nutriólogo y remplazos de comidas. El Tratamiento Tradicional consistió en consultas mensuales con un nutriólogo que proporcionó orientación nutricional y de actividad física. Resultados: después de tres meses se midió al 97% de los participantes que iniciaron el estudio. Los sujetos del Programa Intensivo de Cambio de Estilo de Vida y del Tratamiento Tradicional mostraron los siguientes cambios en el peso corporal: (mediana [percentil 25-75]) (-4,7 kg [-6,5, -3,1]) vs. (+0,4 kg [-0,3, 1,3]). El 62% de los participantes del Programa Intensivo de Cambio de Estilo de Vida bajaron más de un 5% del peso corporal, contra el 0% en el grupo de Tratamiento Tradicional (p < 0,001). Conclusiones: este estudio es una evidencia preliminar de que un Programa Intensivo de Cambio de Estilo de Vida puede ser una alternativa efectiva para el tratamiento de la obesidad en el primer nivel de atención (AU)

Objective: the aim of this study was to compare an Intensive Lifestyle Intervention against Traditional Treatment for obesity management in the primary care setting. Subjects and methods: interventional randomized controlled study with participation of 42 obese adults. Subjects assigned to the Intensive Lifestyle Intervention received a validated behavior change protocol «Group Lifestyle Balance» in 12 sessions, weekly consultations by a nutritionist and meal replacements. Traditional Treatment consisted of monthly consultations with a nutritionist that provided nutritional assessment and physical activity. Results: almost all study participants (97%) were measured after 3 months of intervention. Intensive Lifestyle Intervention and Traditional Treatment subjects showed the following changes in body weight: (Median [25-75th percentile]) (-4.7 kg [-6.5, -3.1]) vs. (+0.4 kg [-0.3, 1.3]). Sixty two percent of Intensive Lifestyle Intervention group participants lost more than 5 % body weight vs. 0 % in the traditional treatment group (p < 0.001). Conclusions: this preliminary evidence showed that an Intensive Lifestyle Intervention can be an effective strategy for obesity management in the primary care setting (AU)

[Educational program had a positive effect on the intake of fat, fruits and vegetables and physical activity in students attending public elementary schools of Mexico]. / Programa educativo afecta positivamente el consumo de grasa, frutas, verduras y actividad física en escolares Mexicanos.

INTRODUCTION: Poor diet and lack of physical activity are the most important risk factors of mortality and burden of disease in Mexico and many other countries around the world. OBJECTIVE: The purpose of this research was to analyze the effect of an educational intervention on The consumption of fruits, vegetables, fat, physical activity and inactivity in students attending public primary school of Sonora Mexico. METHODS: The intervention consisted of educational workshops on nutrition and physical activity aimed to the students and educational talks on nutrition and physical activity aimed to parents. Anthropometric, 24 hours recall, nutrition-knowledge, and physical-activity questionnaires pre- and post-intervention were applied in order to evaluate changes in both groups. RESULTS: 126 of the initial 129 students (97.7%) were evaluated at the end of the intervention. the consumption of fruits and vegetables was significantly higher after the intervention (p=0.0032) and the consumption of total fat decreased (p=0.02) in the intervention schools. Moreover, intervention increased physical activity (p=0.04) and decreased sedentary activities (p=0.006). Intervention students obtained higher knowledge in nutrition (p=0.05) at the end of intervention. CONCLUSION: The intervention had a positive effect on improve fruits, vegetables and fat consumption, physical activity and nutrition knowledge.

Introducción: Una dieta inadecuada y la falta de actividad física, son de los factores de riesgo más importantes de mortalidad y carga de enfermedad en México y muchos otros países alrededor del mundo. Objetivo: El propósito de esta investigación fue analizar el efecto de una intervención educativa sobre el consumo de frutas, verduras, grasa y actividad física en escolares de Sonora México. Métodos: Se contó con dos grupos homogéneos de escuelas; 3 con programa de intervención y 3 sin programa de intervención. La intervención consistió de un taller educativo en nutrición y otro en actividad física para escolares y pláticas educativas en nutrición y actividad física para padres de familia. Se aplicaron pre y post-intervención recordatorio de 24-h, cuestionario de actividad física, conocimientos en nutrición y mediciones antropométricas. Resultados: Ciento veintiséis de los 129 escolares que iniciaron la intervención fueron medidos al final de la intervención (97.7%). Después del programa de intervención el consumo de frutas y verduras de los escolares intervenidos fue significativamente mayor (p=0.032) y el consumo de grasa total disminuyó (p=0.02). Los escolares intervenidos aumentaron el número de horas de actividad física y disminuyeron las actividades sedentarias (p=0.04 y p=0.006 respectivamente). Además, mostraron mayor conocimiento en nutrición que los no intervenidos (p=0.05). Conclusión: El programa fue efectivo en mejorar el consumo de frutas, verduras y grasas en la dieta de los escolares, además mostró efecto positivo en la actividad física y los conocimientos en nutrición.

Programa educativo afecta positivamente el consumo de grasa, frutas, verduras y actividad física en escolares Mexicanos / Educational program had a positive effect on the intake of fat, fruits and vegetables and physical activity in students attending public elementary schools of Mexico

Introducción: Una dieta inadecuada y la falta de actividad física, son de los factores de riesgo más importantes de mortalidad y carga de enfermedad en México y muchos otros países alrededor del mundo. Objetivo: El propósito de esta investigación fue analizar el efecto de una intervención educativa sobre el consumo de frutas, verduras, grasa y actividad física en escolares de Sonora México. Métodos: Se contó con dos grupos homogéneos de escuelas; 3 con programa de intervención y 3 sin programa de intervención. La intervención consistió de un taller educativo en nutrición y otro en actividad física para escolares y pláticas educativas en nutrición y actividad física para padres de familia. Se aplicaron pre y post-intervención recordatorio de 24-h, cuestionario de actividad física, conocimientos en nutrición y mediciones antropométricas. Resultados: Ciento veintiséis de los 129 escolares que iniciaron la intervención fueron medidos al final de la intervención (97.7%). Después del programa de intervención el consumo de frutas y verduras de los escolares intervenidos fue significativamente mayor (p=0.032) y el consumo de grasa total disminuyó (p=0.02). Los escolares intervenidos aumentaron el número de horas de actividad física y disminuyeron las actividades sedentarias (p=0.04 y p=0.006 respectivamente). Además, mostraron mayor conocimiento en nutrición que los no intervenidos (p=0.05). Conclusión: El programa fue efectivo en mejorar el consumo de frutas, verduras y grasas en la dieta de los escolares, además mostró efecto positivo en la actividad física y los conocimientos en nutrición (AU)

Introduction: Poor diet and lack of physical activity are the most important risk factors of mortality and burden of disease in Mexico and many other countries around the world. Objective: The purpose of this research was to analyze the effect of an educational intervention on The consumption of fruits, vegetables, fat, physical activity and inactivity in students attending public primary school of Sonora Mexico. Methods: The intervention consisted of educational workshops on nutrition and physical activity aimed to the students and educational talks on nutrition and physical activity aimed to parents. Anthropometric, 24 hours recall, nutrition-knowledge, and physical-activity questionnaires pre- and post-intervention were applied in order to evaluate changes in both groups. Results: 126 of the initial 129 students (97.7%) were evaluated at the end of the intervention. the consumption of fruits and vegetables was significantly higher after the intervention (p=0.0032) and the consumption of total fat decreased (p=0.02) in the intervention schools. Moreover, intervention increased physical activity (p=0.04) and decreased sedentary activities (p=0.006). Intervention students obtained higher knowledge in nutrition (p=0.05) at the end of intervention. Conclusion: The intervention had a positive effect on improve fruits, vegetables and fat consumption, physical activity and nutrition knowledge (AU)