Exercising for food: bringing the laboratory closer to nature.

Traditionally, exercise physiology experiments have borne little resemblance to how animals express physical activity in the wild. In this experiment, 15 adult male rats were divided into three equal-sized groups: exercise contingent (CON), non-exercise contingent (NON) and sedentary (SED). The CON group was placed in a cage with a running wheel, where the acquisition of food was contingent upon the distance required to run. Every 3 days the distance required to run to maintain food intake at free feeding levels was increased by 90% in comparison to the previous 3 days. The NON group was housed identically to the CON group, but food acquisition was not dependent upon running in the wheel. Finally, the SED group was kept in small cages with no opportunity to perform exercise. A two-way ANOVA with repeated measures was used to determine significant differences in responses between the experimental phases and treatment groups, and ANCOVA was used to analyse growth and tissue mass variables with body length and body mass used separately as covariates. A post hoc Tukey's test was used to indicate significant differences. A Pearson's correlation was used to test the relationship between the distance travelled by the animal and the distance/food ratio. The level of significance was set at P<0.05 for all tests. The CON group showed the hypothesized correlation between distance required to run to obtain food and the mean distance travelled (P<0.001), during 45 days in the contingency phase. This group showed a decrease in body mass, rather than an increase as shown by NON and SED groups. The CON group had a significantly lower body temperature (P<0.05) and adiposity (P<0.05) when compared with the other two groups for the same body size. The present experimental model based on animals choosing the characteristics of their physical exercise to acquire food (i.e. distance travelled, speed and duration) clearly induced physiological effects (body characteristics and internal temperature), which are useful for investigating relevant topics in exercise physiology such as the link between exercise, food and body mass.

Non-invasive endothelial function assessment in patients with neurofibromatosis type 1: a cross-sectional study.

BACKGROUND: Neurofibromatosis type 1 (NF1) is a multi-systemic disease caused by neurofibromin deficiency. The reduced life expectancy of patients with NF1 has been attributed to NF1-associated malignant neoplasms. However, an analysis of death certificates in the USA suggests that vascular disease could be an important cause of early death among these patients. Endothelial dysfunction (ED) is related to vasculopathy and is an early marker of subclinical atherosclerosis. Since neurofibromin has already been demonstrated to affect endothelial cell function, ED may be associated with NF1. The purpose of this study was to assess endothelial function in patients with NF1 using a non-invasive method. METHODS: NF1 patients and healthy control subjects, aged 18 to 35 years, were included. Subjects were excluded if they had any risk factor for vascular disease or any other condition known to affect endothelial function. Endothelial function was assessed using reactive hyperemia-peripheral arterial tone (RH-PAT) technology. ED was defined as a reactive hyperemia index (RHI) lower than 1.35. RESULTS: Four of the 29 (13.8%) NF1 patients and 1 of the 30 (3.3%) healthy volunteers had ED (p=0.153). RHI medians and interquartile intervals were 1.8 (1.58-2.43) for the NF1 group and 2.02 (1.74-2.49) for the control group (p=0.361). CONCLUSION: The prevalence of ED was similar in NF1 patients and healthy controls.

Muscarinic cholinoceptors in the ventromedial hypothalamic nucleus facilitate tail heat loss during physical exercise.

The aim of this study was to evaluate the participation of ventromedial hypothalamic nucleus (VMH) muscarinic cholinoceptors in heat balance and central fatigue during treadmill exercise (24 m min(-1), 5% inclination). The animals were anesthetized with pentobarbital sodium (50 mg/kg body weight i.p.) and fitted with bilateral cannulae into the VMH 1 week prior to the experiments. Tail skin (T(tail)) and core body temperatures (T(b)) were measured after the injection of 0.2 microL of 5 x 10(-9) mol methylatropine (Matr) or 0.15 M NaCl solution (Sal) into the hypothalamus. Methylatropine injection into the VMH greatly increased heat storage rate (HSR) measured until fatigue (19.7+/-4.6 cal min(-1) Matr versus 9.7+/-3.3 cal min(-1) Sal; P<0.05) and attenuated the exercise-induced tail vasodilation as seen by T(tail) (23.98+/-0.43 degrees C Matr versus 25.52+/-0.85 degrees C Sal; at 6.5 min; P<0.05), indicating inhibition of the heat loss process. The 2 min delay and the increased DeltaT(b), which triggered the heat loss mechanisms observed in Matr-treated rats, are associated with increased HSR and may be responsible for the decreased running performance of these animals (21.0+/-2.9 min Matr versus 33.5+/-3.4 min Sal; P<0.001). In fact, a close negative correlation was observed between HSR and time to fatigue (r=-0.61; P<0.01). In conclusion, VMH muscarinic cholinoceptors facilitate tail heat loss mechanisms, and a delay in this adjustment would lead to a decrease in physical exercise performance due to excess heat storage.

Acute heat exposure increases high-intensity performance during sprint cycle exercise.

The purpose of this study was to investigate the effects of acute heat exposure at thermal balance on high-intensity performance during sprint cycle exercise. Nine healthy male subjects were tested in three different, well-controlled environments in an environmental chamber: T (22 degrees C, 65% RH), H1 (30 degrees C, 55% RH) and H2 (35 degrees C, 62% RH), each test being carried out on a different day following a randomized sequence. After 30 min of exposure to the set environment, subjects performed the 30-s sprint cycle exercise. Heart rate, rectal and skin temperatures were measured prior to exercise, at rest, before and after environmental exposure, and after exercise. There were no differences in subjects' core temperature or heart rate prior to exercise. However, skin temperature was significantly higher in hot trials compared with the control throughout the experimental session (P < 0.05). Peak power was significantly higher in the hot environments compared with the control. Mean power was higher only in H2 compared with T (P < 0.05). This difference in power output was the consequence of a faster pedaling cadence in the hot trials (P < 0.05). Plasma ammonia was higher in the hot trials versus control at 4 min post-sprint. No differences in blood lactate levels at 3 min post-sprint were observed between tests. The results of this study suggest that the exposure to hot environment caused an improvement in power output for a single 30-s sprint. This increase in power output was associated with an elevation in plasma ammonia suggestive of an increase in adenine nucleotide loss.

Estudo do efeito da cafeína em diferentes níveis de exercício / Effects of caffeine upon human metabolism at different exercise workloads

O propósito deste estudo foi investigar os efeitos da cafeína no tempo de exercício de um grupo de voluntários numa bicicleta ergométrica. Três níveis de esforço foram empregados para estarmos certos que diferentes substratos energéticos eram usados. Observamos que, nos níveis de 50% e 75% do V02 máximo houve um aumento do tempo de exercício na bicicleta em 24,7% (p<0,01) e 28,0% (p<0,10) respectivamente. A 85% do V02 máximo houve variaçäo do tempo, porém, näo foi estatisticamente significativa. O quociente respiratório diminuiu, do início para o final do exercício, ao nível de 50% do V02 máximo, com o uso de cafeína e foi menor ao final do nível de 50% do V02 máximo com o uso de cafeína em relaçäo ao final do nível de 85% do V02 máximo sem, o uso da cafeína. Os indivíduos cesaram o esforço sempre por fadiga muscular nos membros inferiores. Concluímos que a cafeína aumentou a capacidade física de trabalho nos níveis menos intensos, provavelmente devido aos seus efeitos estimulantes sobre o sistema nervoso central e sobre o metabolismo do tecido muscular, possivelmente pela sua açäo sobre a utilizaçäo dos lípides como substrato energético durante o exercício