Determination of the Concentration of Heavy Metals in Artisanal Cheeses Produced in the Mexican States of Tabasco and Chiapas.

Cheese consumption provides humans with minerals, proteins, carbohydrates, and vitamins. In Mexico, several cheese varieties are produced, each with its texture, scent, and flavor. The artisanal cheeses made in the states of Tabasco and Chiapas-including, among others, the varieties named crema (cream), doble crema (double cream), oaxaca, panela, fresco, bola, poro, cotija, and asadero-have a high demand in the domestic and foreign markets. The intensification of anthropic activity in these states causes an increased emission to the environment of contaminants like heavy metals, which could reach human foodstuffs through the food chains. In particular, heavy metal contents in cheeses consumed daily by these states' local populations might represent a public health risk. Because of that, our objectives in this work were to determine the concentrations of lead, cadmium, nickel, copper, zinc, and iron in artisanal cheeses produced in the states of Tabasco and Chiapas and to determine the values of the hazard quotient (HQ), total hazard quotient (THQ), and cancer risk total (CRT) for adult and young men and women. The results of our analyses of cheese samples from the states of Tabasco and Chiapas showed that the average concentrations (mg kg-1) of cadmium (0.0023 ± 0.002, 0.0023 ± 0.002 mg kg-1, respectively, for each state), lead (0.0047 ± 0.00, 0.0051 ± 0.002), nickel (0.0039 ± 0.0046, 0.0031 ± 0.0039), copper (0.0199 ± 0.021, 0.0202 ± 0.022), zinc (0.1611 ± 0.18, 0.194 ± 0.21), and iron (61.84 ± 4.23, 65.76 ± 6.61 mg kg-1), the first three values lower than the limits established by the FAO/WHO and Codex Alimentarius. The value of THQ that we obtained was less than one, and that of CRT was within the limits established by the US-EPA, which means that the consumption of artisanal cheeses from Tabasco and Chiapas by humans does not imply a risk of disease or cancer.

Regulation Transcriptional of Antibiotic Resistance Genes (ARGs) in Bacteria Isolated from WWTP.

The incidence of antibiotics and transcriptional regulation of ARGs in isolated bacteria from wastewater needs to be explored. By HPLC, in samples of untreated wastewater, ampicillin (49.74 ± 5.70 µg/mL), chloramphenicol (0.60 ± 0.03 µg/mL), tylosin (72.95 ± 2.03 µg/mL), and oxytetracycline (0.22 ± 0.01 µg/mL) was determined. Through metagenomic analysis identified 58 bacterial species belonging to 9 phyla and at least 14 species have shown resistance to a variety of antibiotics. Twenty-two bacterial isolates were proved to be resistant to fifteen antibiotics of new generation and used in medical research to combat infectious diseases. Fourteen strains were shown to harbor plasmids in size ranges of 2-5 Kb, 6-10 Kb and plasmids with size greater than 10 Kb. By quantitative PCR it was possible to identify genes sul, qnr, cat1, aadA1, and sat-1 gene were shown to be present in gDNA samples from treated and untreated samples of wastewater and by relative expression analysis, differential expression of cat1, ermB, act, and tetA genes was demonstrated in strains that showed identity with Escherichia coli, Bacteroides fragilis, and Salmonella thyphi, and that were stressed with different concentrations of antibiotics. The presence of ARGs in untreated water samples, as well as in bacterial isolates, was indicative that in these habitats there are microorganisms that can resist ß-lactams, aminoglycosides, tetracyclines, sulfonamides, and quinolones.

Polycyclic Aromatic Hydrocarbons in Surface Sediments and Fish Tissues Collected from a Protected Lagoon Region.

Polycyclic aromatic hydrocarbons (PAHs) were detected and quantified in sediment and edible fish (Megalops atlanticus) from Caleta lagoon (Lagoon of Terminos, Mexico) in order to assess their potential health impact on consumers. Sum PAH concentrations in sediment and fish muscle tissues were dominated by high molecular weight PAH compound (46.4%-93.1%) relative to low molecular weight compounds (6.9%-42.9%). Contamination was associated with local industrial activities and urbanization. The effective range low (ERL: 4022 ng g-1) value were lower suggested adverse biological effect would be rarely observed. While the analysis of PAHs in muscle of M. atlanticus suggests a minimum impact to consumers according to the permitted limits of dibenzo (a, h) anthracene (10 ng g-1) and benzo [a] pyrene (0.1-1.2 µg kg-1). It is advisable to propose environmental strategies to mitigate future environmental damage in the ecosystem.

Biodiesel synthesis from Chlorella vulgaris under effect of nitrogen limitation, intensity and quality light: estimation on the based fatty acids profiles.

Cultures under nitrogen limitation for Chlorella vulgaris were kept under different light quality (white, blue, yellow and violet) at 70 and 140 µE m-2 s-1; to evaluate the effect on fatty acids profiles and biodiesel quality. The results showed a maximum biomass and cell density at 140 µE m-2 s-1 of: white light (0.69 g L-1 and 6.5 × 106 cells mL-1, respectively) and blue light (0.65 g L-1 and 8.0 × 106 cells mL-1, respectively); compared to violet and yellow light. The chlorophyll concentration (µg mg-1 biomass dry weight) at 70 µE m-2 s-1 were in the order of light: white (25.61) > violet (17.10) > yellow (11.68) > blue (11.40) and, at 140 µE m-2 s-1 were: violet (23.64) > white (10.20) > yellow (9.66) > blue (7.99), suggesting the violet light stimulates the increase of chlorophyll a at higher intensity. The maximum lipid content (% w/w) were present under blue light (43.11), yellow (70.92) and violet (83.87) at 140 µE m-2 s-1. The different wavelengths did not have a negative effect on the quality of the biodiesel, however; violet light presented greater productivity and the indicators such as CFPP were related to the oxidative stability value and low PUFA content, leading biodiesel to good oxidative stability.

Growth and nutrient removal in free and immobilized green algae in batch and semi-continuous cultures treating real wastewater.

Two species of microalgae growing as immobilized and free-cells were compared to test its ability to remove N and P in batch cultures of urban wastewater. The best microalgae-cell growth configuration was selected to be tested in bioreactor operated in semi-continuous mode. Scenedesmus obliquus showed a higher N and P uptake rate in urban wastewater than Chlorella vulgaris. When tested in semi-continuous mode and with the re-calcification of beads, S. obliquus was more effective in removing N and P for longer periods (181 h) than batch cultures; fecal coliforms removal was good (95%) although the final concentration was still unsuitable for discharge to natural water bodies. Protein and lipids content analysis suggest that, from a practical point of view, immobilized systems could facilitate the separation of the biomass from the treated wastewater although in terms of nutritional value of the biomass, immobilized systems do not represent an advantage over free-cell systems.