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1.
J Hazard Mater ; 337: 115-125, 2017 Sep 05.
Artículo en Inglés | MEDLINE | ID: mdl-28511043

RESUMEN

Ethyl-4-aminobenzoate (Et-PABA) is currently used as a substitute for 4-aminobenzoate (PABA) in sunscreens and anesthetic ointments. Despite its widespread use and hydrophilicity, Et-PABA has never been found in environmental waters. This study, probed the occurrence of Et-PABA in both seawater and drinking water sources in Hong Kong, and evaluated its transformation products (TPs) and environmental fate via cumulative potency and photocatalytic profile analyses. Another 11 UV filters used in skin-care products were also studied. Et-PABA was not detected in any water sample. Four other UV filters were dominant at ng/L level in both seawater and drinking water sources. UHPLC-QTOF-MS was used to elucidate the structure of TPs. With high resolution accurate mass data and fragment rationalization, 11 Et-PABA TPs were characterized, including seven intermediates firstly proposed as TPs; two compounds were reported for the first time. It is proposed that photocatalysis induces transformation pathways of (de)hydroxylation, demethylation and molecular rearrangement. Luminescent bacteria tests showed decreasing toxicity with increasing irradiation of Et-PABA, suggesting that irradiation TPs are less toxic than the parent compound. Transformation of Et-PABA appears to explain why Et-PABA has not been detected in the natural environment.


Asunto(s)
Benzocaína/química , Protectores Solares/química , Rayos Ultravioleta , Contaminantes Químicos del Agua/química , Aliivibrio fischeri/efectos de los fármacos , Aliivibrio fischeri/metabolismo , Benzocaína/aislamiento & purificación , Benzocaína/toxicidad , Catálisis , Cromatografía Líquida de Alta Presión/métodos , Agua Potable/química , Hong Kong , Hidroxilación , Límite de Detección , Luminiscencia , Espectrometría de Masas/métodos , Fotólisis , Agua de Mar/química , Protectores Solares/aislamiento & purificación , Protectores Solares/toxicidad , Contaminantes Químicos del Agua/aislamiento & purificación , Contaminantes Químicos del Agua/toxicidad
2.
Sci Total Environ ; 566-567: 489-498, 2016 Oct 01.
Artículo en Inglés | MEDLINE | ID: mdl-27235899

RESUMEN

Organic UV filters, now considered to be emerging contaminants in aquatic ecosystems, are being intensively tracked in environmental waters worldwide. However, their environmental fate and impact of these contaminants on marine organisms remains largely unknown, especially in Asia. This work elucidates the occurrence and the ecological risks of seven UV filters detected in farmed fish, wild mussels and some other wild organisms collected from local mariculture farms in Hong Kong. For all of the organisms, ethylhexyl methoxycinnamate (EHMC) and octyl dimethyl p-aminobenzoic acid (OD-PABA) were the predominant contaminants with the highest concentrations up to 51.3 and 24.1ng/g (dw), respectively; lower levels were found for benzophenone-8 (BP-8), octocrylene (OC) and benzophenone-3 (BP-3) from

Asunto(s)
Organismos Acuáticos/metabolismo , Bivalvos/metabolismo , Peces/metabolismo , Protectores Solares/metabolismo , Contaminantes Químicos del Agua/metabolismo , Animales , Acuicultura , Hong Kong
3.
Water Res ; 52: 260-74, 2014 Apr 01.
Artículo en Inglés | MEDLINE | ID: mdl-24289948

RESUMEN

While having a long tradition as safe food additives, artificial sweeteners are a newly recognized class of environmental contaminants due to their extreme persistence and ubiquitous occurrence in various aquatic ecosystems. Resistant to wastewater treatment processes, they are continuously introduced into the water environments. To date however, their environmental behavior, fate as well as long term ecotoxicological contributions in our water resources still remain largely unknown. As a first step in the comprehensive study of artificial sweeteners, this work elucidates the geographical/seasonal/hydrological interactions of acesulfame, cyclamate, saccharin and sucralose in an open coast system at an estuarine/marine junction. Higher occurrence of acesulfame (seasonal average: 0.22 µg L(-1)) and sucralose (0.05 µg L(-1)) was found in summer while saccharin (0.11  µg L(-1)) and cyclamate (0.10 µg L(-1)) were predominantly detected in winter. Seasonal observations of the four sweeteners suggest strong connections with the variable chemical resistance among different sweeteners. Our photodegradation investigation further projected the potential impact of persistent acesulfame and sucralose compounds under prolonged exposure to intensive solar irradiation. Real-time observation by UPLC-ESI/MS of the degradation profile in both sweeteners illustrated that formation of new photo by-products under prolonged UV irradiation is highly viable. Interestingly, two groups of kinetically behaved photodegradates were identified for acesulfame, one of which was at least six times more persistent than the parent compound. For the first time, acute toxicity for the degradates of both sweeteners were arbitrarily measured, revealing photo-enhancement factors of 575 and 17.1 for acesulfame and sucralose, respectively. Direct comparison of photodegradation results suggests that the phototoxicity of acesulfame degradation products may impact aquatic ecosystems. In an attempt to neutralize this prolonged environmental threat, the feasibility of UV/TiO2 as an effective mineralization process in wastewater treatment was evaluated for both sweeteners. Under an environmental and technical relevant condition, a >84% removal rate recorded within 30 min and complete photomineralization was achieved within 2 h and delivering the best cost efficiency comparing to existing removal methods. A compilation of distribution, degradation, toxicity and attenuation results presented in this paper will go through critical discussions to explore some current issues and to pinpoint solutions for a better control in the emergent contamination of artificial sweeteners.


Asunto(s)
Edulcorantes/metabolismo , Edulcorantes/toxicidad , Contaminantes Químicos del Agua/análisis , Ecotoxicología/métodos , Ambiente , Monitoreo del Ambiente/métodos , Estuarios , Hong Kong , Cinética , Fotólisis , Estaciones del Año , Sacarosa/análogos & derivados , Sacarosa/metabolismo , Sacarosa/toxicidad , Edulcorantes/análisis , Tiazinas/metabolismo , Tiazinas/toxicidad , Titanio , Rayos Ultravioleta , Aguas Residuales , Contaminantes Químicos del Agua/metabolismo , Contaminantes Químicos del Agua/toxicidad , Purificación del Agua
4.
Food Chem ; 136(2): 710-7, 2013 Jan 15.
Artículo en Inglés | MEDLINE | ID: mdl-23122118

RESUMEN

A headspace-solid phase microextraction-gas chromatography-mass spectrometric (HS-SPME-GC-MS, hereafter abbreviated as "SPME") method was developed for dedicated organophosphorus (OP) pesticides assessment in multiple vegetable and fruit commodities. Specific extraction variables were optimised to achieve harmonised extraction performance of eleven OPs in a great span of seven characteristic commodities cataloged in Codex Alimentarius Commission. Comprehensive validation study confirmed analytical robustness of the SPME treatment in turnip, green cabbage, French beans, eggplant, apple, nectarine and grapes. Based on range-specific evaluation, extraction of individual OPs was characterised by sub-ppb level sensitivity and a wide 0.01-2.5 mg L(-1) dynamic range. Effective sample clean-up afforded precise quantification (0.5-10.9% R.S.D.) within a 70-120% recovery range at the MRL levels specified for individual commodities. Compared to conventional methods currently used, the SPME treatment developed here is quick, accurate, and relatively environmental friendly; it represents an attractive, practical way to deliver international standards in OP screening routines.


Asunto(s)
Frutas/química , Cromatografía de Gases y Espectrometría de Masas/métodos , Compuestos Organofosforados/análisis , Compuestos Organofosforados/aislamiento & purificación , Residuos de Plaguicidas/análisis , Residuos de Plaguicidas/aislamiento & purificación , Microextracción en Fase Sólida/métodos , Verduras/química , Contaminación de Alimentos/análisis , Contaminación de Alimentos/legislación & jurisprudencia , Hong Kong
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