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1.
J Phys Chem B ; 117(3): 741-9, 2013 Jan 24.
Artículo en Inglés | MEDLINE | ID: mdl-23276326

RESUMEN

Mutual diffusion coefficients have been measured for several average compositions of the system sodium cholate-sodium deoxycholate-water at 25 °C. The experiments have been grouped in different sets having constant concentration of one component and variable concentration of the other one. Following this approach, it has been found that the trends of the main- and cross-term diffusion coefficients can be interpreted on the basis of the diffusion and equilibrium results of similar experiments performed on the two binary systems sodium cholate-water and sodium deoxycholate-water. Implications of the presented results in the transport of lipids operated by bile salt aggregates are mentioned. The method proposed in this work, able to connect the diffusivities of an n-component system to those of the related n-1 subsystems, can be extended to obtain qualitative prediction on the diffusion coefficient trends for mixtures of other surfactants, of both industrial and biological interest.


Asunto(s)
Ácidos y Sales Biliares/química , Absorción , Ácidos y Sales Biliares/análisis , Ácido Desoxicólico/química , Difusión , Micelas , Colato de Sodio/química , Tensoactivos/química , Agua/química
2.
Phys Chem Chem Phys ; 13(35): 15906-17, 2011 Sep 21.
Artículo en Inglés | MEDLINE | ID: mdl-21826348

RESUMEN

Sodium cholate (NaC) and sodium deoxycholate (NaDC) in binary and ternary aqueous mixtures were investigated by means of surface tension, electron paramagnetic resonance spectroscopy (EPR), small angle neutron scattering (SANS) and mutual diffusion coefficient analysis. Concerning the NaC-H(2)O and NaDC-H(2)O binary mixtures, the surface tension, EPR and diffusion measurements confirmed the formation of micelles above a well detectable critical concentration. The SANS data indicated for both systems, the formation of ellipsoidal micelles whose major axis increased with concentration and minor axis remained constant. The data were interpreted under the assumption that aggregate growth occurred via hydrogen bonding of small aggregates along one preferential direction. For the NaC-NaDC-H(2)O ternary mixtures, the surface tension and EPR results were in good agreement with the Clint model prediction for the ideal mixed micellization. Based on this model, the SANS data enabled a complete description of the mixed aggregates in terms of dimensions, composition and concentration. In turn, this strategy allowed for a satisfactory interpretation of the main and cross-term diffusion coefficient trends, which are quite complex.


Asunto(s)
Ácido Desoxicólico/química , Colato de Sodio/química , Agua/química , Difusión , Espectroscopía de Resonancia por Spin del Electrón , Difracción de Neutrones , Dispersión del Ángulo Pequeño , Tensión Superficial
3.
Phys Chem Chem Phys ; 13(8): 3319-27, 2011 Feb 28.
Artículo en Inglés | MEDLINE | ID: mdl-21180699

RESUMEN

The mutual diffusion coefficients for two aqueous ternary systems, both containing a protein, human serum albumin (HSA, component 1), were measured. The first system contained a neutral polymer, polyethylene glycol (PEG, component 2), and the second an "organic solvent", 2-methyl-2,4-pentanediol (MPD, component 3). Both PEG and MPD are used as co-precipitants in HSA crystallization protocols. Measurements were performed at constant protein concentration, with increasing precipitant content. The results obtained for the two systems were discussed and compared. In both cases, the two main diffusion coefficients, relative to the motion of the protein and of the precipitant under their own concentration gradient, can be interpreted in terms of non-specific volume interactions between the solutes. Particularly, it was showed that any possible direct HSA-MPD interaction may not have a significant effect on the values of these two diffusion coefficients. Differences arise between the cross precipitant's diffusion coefficients, relative to the motion of the precipitant under the protein concentration gradient, D(i1) with i = 2, 3. In the case of PEG, the D(21) trend vs. c(2) can be simply interpreted in terms of an "exclude volume" effect. In contrast, in the case of MPD, the D(31)vs. c(3) trend seems to indicate a more complex mechanism of transport. Because the cross precipitant's diffusion coefficient plays an important role in the crystallization process, the implication of the observed difference on the crystallization procedure was also discussed.


Asunto(s)
Albúmina Sérica/química , Cristalización , Difusión , Glicoles/química , Humanos , Polietilenglicoles/química , Agua/química
4.
J Phys Chem B ; 113(40): 13446-53, 2009 Oct 08.
Artículo en Inglés | MEDLINE | ID: mdl-19746957

RESUMEN

We have experimentally investigated multicomponent diffusion in a protein-polymer-salt-water quaternary system. Specifically, we have measured the nine multicomponent diffusion coefficients, D(ij), for the lysozyme-poly(ethylene glycol)-NaCl-water system at pH 4.5 and 25 degrees C using precision Rayleigh interferometry. Lysozyme is a model protein for protein-crystallization and enzymology studies. We find that the protein diffusion coefficient, D(11), decreases as polymer concentration increases at a given salt concentration. This behavior can be quantitatively related to the corresponding increase in fluid viscosity only at low polymer concentration. However, at high polymer concentration (250 g/L), protein diffusion is enhanced compared to the corresponding viscosity prediction. We also find that a protein concentration gradient induces salt diffusion from high to low protein concentration. This effect increases in the presence of poly(ethylene glycol). Finally, we have evaluated systematic errors associated with measurements of protein diffusion coefficients by dynamic light scattering. This work overall helps characterize protein diffusion in crowded environments and may provide guidance for further theoretical developments in the field of protein crystallization and protein diffusion in such crowded systems, such as the cytoplasm of living cells.


Asunto(s)
Muramidasa/química , Polietilenglicoles/química , Sales (Química)/química , Agua/química , Animales , Difusión , Interferometría , Termodinámica , Viscosidad
5.
Water Sci Technol ; 58(3): 735-9, 2008.
Artículo en Inglés | MEDLINE | ID: mdl-18725745

RESUMEN

A novel approach, based on chitosan heavy-metal sequestrating ability, is proposed for chromium(III) removal from spent tanning liquor. Experimental results, obtained at lab-scale using real wastewater, are presented and discussed. Resulting efficiencies are extremely high, and strongly dependent on chitosan dose and pH value. Comparative analyses with other polysaccharides is also carried out showing that amine groups are more efficient than carboxyl and sulphate ones. Chromium recovery from sorption complexes and chitosan regeneration is finally proposed to optimize the whole process.


Asunto(s)
Quitosano/química , Cromo/aislamiento & purificación , Curtiembre , Baños , Cromo/química , Residuos Industriales/prevención & control , Eliminación de Residuos/métodos
6.
J Colloid Interface Sci ; 314(1): 242-50, 2007 Oct 01.
Artículo en Inglés | MEDLINE | ID: mdl-17561063

RESUMEN

The effect of the polymer molecular weight on the interaction between pentaethylene glycol n-octyl ether (C(8)E(5)) and poly(acrylic acid) (PAA) has been investigated by a combined experimental strategy including tensiometry, potentiometry, calorimetry, fluorescence quenching and intradiffusion (pulsed gradient spin echo-NMR) measurements. PAA samples with an average molecular weight varying in a wide range (M (w)=2000, 100,000, 250,000, and 450,000) have been considered. The measurements have been performed at constant polymer concentration (0.1% w/w) with varying surfactant molality. In all the considered systems, at low surfactant concentration, adsorption of surfactant monomers onto the polymer chain has been detected. At a C(8)E(5) molality (T(1)) independent of the PAA M (w), surfactant molecules start to aggregate, forming clusters to which the polymer co-participates. Above this concentration, the behavior of the system depends on M (w). In fact, if polymer samples with high molecular weight (M (w)100,000) are employed, all the added surfactant aggregates onto the polymer leading to the polymer saturation and, subsequently, to free micelles formation. Both saturation and free micellization occur at surfactant concentrations which are independent of the polymer molecular weight. C(8)E(5) aqueous mixtures containing PAA with low molecular weight (M (w)=2000) behaves differently, in that, above T(1), only a fraction ( approximately 20%) of the added surfactant molecules interact with the polymer, forming aggregates to which more than one PAA chain participate. In this case, C(8)E(5) free micellization occurs before polymer saturation. The experimental evidences have been interpreted in terms of the subtle balance between the various molecular interactions driving the surfactant-polymer aggregation.

7.
Phys Chem Chem Phys ; 9(46): 6150-8, 2007 Dec 14.
Artículo en Inglés | MEDLINE | ID: mdl-18167591

RESUMEN

The structure of chemically-crosslinked chitosan and chitosan-poly(vinylpyrrolidone) (PVP) hydrogels is investigated by means of the combined use of small-angle neutron scattering (SANS), electron paramagnetic resonance spectroscopy (EPR), intradiffusion, and swelling degree measurements. These hydrogels may be described in terms of an inhomogeneous structure composed by polymer-rich and polymer-poor regions. The polymer-rich regions, whose correlation distance zeta is ranged between approximately 600 and approximately 850 A, are, in turn, characterized by the presence of a network formed by the chemical crosslinks, with a mean correlation distance xi approximately 90 A. The structures of chitosan and chitosan-PVP hydrogels have also been analyzed in the presence of sodium decylsulfate micelles that could provide a multidomain system useful, in principle, for drug delivery applications. Both SANS and EPR measurements show that sodium decylsulfate micelles do not significantly interact with both the gels. Finally, intradiffusion and swelling degree measurements show an improved hydrophilicity of chitosan-PVP gels, even further magnified by the presence of C10OS surfactant.


Asunto(s)
Quitosano/química , Neutrones , Povidona/química , Ácidos Sulfónicos/química , Materiales Biocompatibles/química , Espectroscopía de Resonancia por Spin del Electrón , Hidrogeles , Dispersión del Ángulo Pequeño
8.
J Colloid Interface Sci ; 270(2): 490-5, 2004 Feb 15.
Artículo en Inglés | MEDLINE | ID: mdl-14697717

RESUMEN

The interaction between pentaethylene glycol n-octyl ether (C8E5) and low-molecular-weight poly(acrylic acid) (PAA, M(w)=2000) in aqueous solution has been investigated by various experimental techniques at constant polymer concentration (0.1% w/w) with varying surfactant molality. Spectrofluorimetry, using pyrene as molecular probe, shows (i) the formation of surfactant-polymer aggregates at a surfactant molality (T(1)) lower than the critical micelle concentration (cmc) of C8E5 in water and (ii) the formation of free micelles at a surfactant molality (T(2)) slightly higher than the cmc. Fluorescence quenching measurements indicate that the presence of PAA induces a lowering of the C8E5 aggregation number. Calorimetry confirms spectrofluorimetric evidence; in addition, it shows the presence of weak interactions below T(1) between monomeric surfactant molecules and the polymer chains. Tensiometry shows that, above T(1), only a low fraction of surfactant molecules interact with the polymer and that free micelle formation occurs before polymer saturation. The peculiarities of the interaction between surfactants and low-molecular-weight polymers have been discussed.


Asunto(s)
Resinas Acrílicas/química , Éteres/química , Polietilenglicoles/química , Espectrometría de Fluorescencia/métodos , Acrilatos/química , Calorimetría , Glicoles/química , Micelas , Peso Molecular , Polímeros/química , Unión Proteica , Tensión Superficial , Tensoactivos/química , Temperatura
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