Bem-estar animal nos procedimentos de produção in vivo de embriões na espécie ovina / Animal welfare in the in vivo production of sheep embryos

A presente revisão tem por objetivo abordar aspectos relacionados ao bem-estar animal na produção in vivo de embriões ovinos. A cobrança da sociedade tem impulsionado o uso de práticas que atendam os preceitos de bem-estar na produção animal. Nesse contexto, destaca-se a necessidade de aprimoramento de procedimentos menos invasivos, como a coleta não cirúrgica de embriões. Avanços recentes nos protocolos de dilatação cervical melhoraram os resultados e tornaram essa técnica uma alternativa viável na espécie ovina. No entanto, a avaliação do estado de bem-estar das doadoras submetidas à coleta transcervical mostra a necessidade de melhor controle da dor durante a sua realização. Assim, acreditamos que a associação dos esforços de diferentes pesquisas pode proporcionar a resolução desses entraves e possibilitar maior aplicabilidade comercial da biotécnica.(AU)

This review aims to address aspects related to animal welfare in the in vivo production of ovine embryos. The use of practices that meet the precepts of welfare in animal production has been driven by demands from society. In this context, there is a need to improve less invasive procedures, such as nonsurgical embryo collection. Recent advances in cervical dilation protocols have improved results and made this technique a viable alternative in sheep. However, the assessment of the state of welfare of donors undergoing transcervical collection shows the need for better pain control during its performance. Thus, the association of different research efforts can provide the resolution of these obstacles and enable greater commercial applicability of the biotechnique.(AU)

Vaginal cytology and cervical mucus as tools to predict ovulation time in small ruminants.

The possibility of using cervical mucus and vaginal cytology as tools to predict ovulation time was assessed in 11 ewes and 11 does raised under tropical conditions. Every 12 h from progesterone removal to ovulation, estrus behavior, cervical mucus, vaginal cytology, and ovarian ultrasound exams were performed. In goats, vaginal cytology had 88% of accuracy on detecting the ovulation time. However, in sheep, there was no cell pattern in the vaginal cytology and cervical mucus varied at ovulation. In conclusion, both vaginal cytology and mucus evaluation may be useful tools to determine the ovulation time in goats; however, both strategies are less accurate in sheep.

Use of the rumination profile through collar sensors for mastitis diagnosis in dairy cows

Background: Mastitis is an inflammatory disease of the mammary gland, mostly associated with bacterial infections. Itis responsible for great economic losses due to decreased milk yield, discarded milk, milk composition alterations andtreatment costs, besides it impairs the animal health and welfare. The rumination time is an important behavioral markerand its assessment can be used as an early diagnosis tool, which can improve cure rate. Therefore, the aim of the presentstudy was to evaluate the sensitivity of behavior monitoring system collars in the diagnosis of mastitis and the averagerumination time (RT) of Holstein cows during the healthy period and affected by the disease.Materials, Methods & Results: The study was conducted on a commercial property located in the municipality of RioGrande, Rio Grande do Sul, Brazil. The RT data from 39 multiparous Holstein cows with an average milk yield of 38.4 L/day was collected. RT monitoring was performed using C-Tech1 collars combined with CowMed® software, which assessbehavior data from the animals and emits warning signals when it finds abnormalities in any parameter. In order to verifywhether the animals were determined correlated with diseases, the sensitivity of the data was evaluated, when the systemhad given the alert to animals considered ill, they underwent to a further clinical evaluation performed by a veterinarian toconfirm the diagnosis. From the diagnosis, the cows were divided into subclinical mastitis (SM) and clinical mastitis (CM)groups. SM was detected by the California Mastitis Test (CMT) and cows that were graded 1 (++), 2 (++) or 3 (+++) withoutthe presence of any other clinical sign were assigned to the SM group. CM was assessed by observation of abnormalitiesin milk such as changes in color and consistency, as well as the presence of lumps, clots or blood; and clinical examinationof the udder was performed for detection of hot, hard, swollen or painful quarters...(AU)

Use of the rumination profile through collar sensors for mastitis diagnosis in dairy cows

Background: Mastitis is an inflammatory disease of the mammary gland, mostly associated with bacterial infections. Itis responsible for great economic losses due to decreased milk yield, discarded milk, milk composition alterations andtreatment costs, besides it impairs the animal health and welfare. The rumination time is an important behavioral markerand its assessment can be used as an early diagnosis tool, which can improve cure rate. Therefore, the aim of the presentstudy was to evaluate the sensitivity of behavior monitoring system collars in the diagnosis of mastitis and the averagerumination time (RT) of Holstein cows during the healthy period and affected by the disease.Materials, Methods & Results: The study was conducted on a commercial property located in the municipality of RioGrande, Rio Grande do Sul, Brazil. The RT data from 39 multiparous Holstein cows with an average milk yield of 38.4 L/day was collected. RT monitoring was performed using C-Tech1 collars combined with CowMed® software, which assessbehavior data from the animals and emits warning signals when it finds abnormalities in any parameter. In order to verifywhether the animals were determined correlated with diseases, the sensitivity of the data was evaluated, when the systemhad given the alert to animals considered ill, they underwent to a further clinical evaluation performed by a veterinarian toconfirm the diagnosis. From the diagnosis, the cows were divided into subclinical mastitis (SM) and clinical mastitis (CM)groups. SM was detected by the California Mastitis Test (CMT) and cows that were graded 1 (++), 2 (++) or 3 (+++) withoutthe presence of any other clinical sign were assigned to the SM group. CM was assessed by observation of abnormalitiesin milk such as changes in color and consistency, as well as the presence of lumps, clots or blood; and clinical examinationof the udder was performed for detection of hot, hard, swollen or painful quarters...

Utilização de taninos como aditivo nutricional na dieta de ruminantes / Use of tannins as a nutritional additive for ruminants / Uso de taninos como aditivo nutricional en dieta de rumiantes

Os taninos são compostos fenólicos presentes em plantas, classificados quanto à estrutura química em compostos hidrolisáveis e condensados. Os condensados são adicionados à dieta de ruminantes devido a sua capacidade de formar complexos com proteínas tornando-as não degradáveis no ambiente ruminal. Dessa forma, aumenta o aporte proteico no intestino delgado onde ocorrerá a maior absorção na porção cranial do órgão, o duodeno. A vantagem desse mecanismo é aumentar o aproveitamento da proteína da dieta pelos animais o que influenciará na produtividade e sistema imunológico, entre outros. Os efeitos positivos com a utilização desse composto como aditivo nutricional ainda precisam ser estudados, portanto, o objetivo dessa revisão consiste em demonstrar os resultados, até então conhecidos, da utilização de taninos condensados na dieta de ruminantes.(AU)

Tannins are phenolic compounds present in plants. According to their chemical structure, they can be classified into hydrolysable and condensed compounds. Condensed compounds are added to the ruminant nutrition due to their ability to form complexes with proteins, rendering them as non-degradable in the rumen environment. Thus, it increases the protein supply in the small intestine, where the highest absorption will occur in the duodenum, the cranial portion of the organ. The advantage of this mechanism is the increase of the use of dietary protein by the animals, which will thus influence productivity and the immune system, among others. The positive effects of the use of this compound as a nutritional additive still need to be further investigated, therefore, the purpose of this review is to demonstrate the known results of the use of condensed tannins in the diet of ruminants.(AU)

Los taninos son compuestos fenólicos presentes en plantas, clasificados según la estructura química en compuestos hidrolizables y condensados. Los condensados se agregan a la dieta de rumiantes debido a su capacidad de formar complejos con proteínas, haciéndolas no degradables en el entorno del rumen. Así, aumenta el aporte proteico en el intestino delgado donde habrá mayor absorción en la porción craneal del órgano, el duodeno. La ventaja de ese mecanismo es aumentar el aprovechamiento de la proteína de la dieta por los animales, lo que influirá en la productividad y sistema inmunológico, entre otros. Los efectos positivos con la utilización de ese compuesto, como aditivo nutricional, todavía necesita ser estudiado, el objetivo de esa revisión consiste en demostrar los resultados, hasta ahora conocidos, del uso de taninos condensados en la dieta de rumiantes.(AU)

Utilização de taninos como aditivo nutricional na dieta de ruminantes / Use of tannins as a nutritional additive for ruminants / Uso de taninos como aditivo nutricional en dieta de rumiantes

Os taninos são compostos fenólicos presentes em plantas, classificados quanto à estrutura química em compostos hidrolisáveis e condensados. Os condensados são adicionados à dieta de ruminantes devido a sua capacidade de formar complexos com proteínas tornando-as não degradáveis no ambiente ruminal. Dessa forma, aumenta o aporte proteico no intestino delgado onde ocorrerá a maior absorção na porção cranial do órgão, o duodeno. A vantagem desse mecanismo é aumentar o aproveitamento da proteína da dieta pelos animais o que influenciará na produtividade e sistema imunológico, entre outros. Os efeitos positivos com a utilização desse composto como aditivo nutricional ainda precisam ser estudados, portanto, o objetivo dessa revisão consiste em demonstrar os resultados, até então conhecidos, da utilização de taninos condensados na dieta de ruminantes.(AU)

Tannins are phenolic compounds present in plants. According to their chemical structure, they can be classified into hydrolysable and condensed compounds. Condensed compounds are added to the ruminant nutrition due to their ability to form complexes with proteins, rendering them as non-degradable in the rumen environment. Thus, it increases the protein supply in the small intestine, where the highest absorption will occur in the duodenum, the cranial portion of the organ. The advantage of this mechanism is the increase of the use of dietary protein by the animals, which will thus influence productivity and the immune system, among others. The positive effects of the use of this compound as a nutritional additive still need to be further investigated, therefore, the purpose of this review is to demonstrate the known results of the use of condensed tannins in the diet of ruminants.(AU)

Los taninos son compuestos fenólicos presentes en plantas, clasificados según la estructura química en compuestos hidrolizables y condensados. Los condensados se agregan a la dieta de rumiantes debido a su capacidad de formar complejos con proteínas, haciéndolas no degradables en el entorno del rumen. Así, aumenta el aporte proteico en el intestino delgado donde habrá mayor absorción en la porción craneal del órgano, el duodeno. La ventaja de ese mecanismo es aumentar el aprovechamiento de la proteína de la dieta por los animales, lo que influirá en la productividad y sistema inmunológico, entre otros. Los efectos positivos con la utilización de ese compuesto, como aditivo nutricional, todavía necesita ser estudiado, el objetivo de esa revisión consiste en demostrar los resultados, hasta ahora conocidos, del uso de taninos condensados en la dieta de rumiantes.(AU)

Evaluation of biochemical profile and rumen fluid parameters of sheep supplemented with Saccharomyces cerevisiae and subjected to an abrupt diet change / Avaliação do perfil bioquímico e parâmetros do líquido ruminal de ovinos suplementados com Saccharomyces cerevisiae submetidos à troca abrupta de dieta

This study examines rumen-fluid parameters and the biochemical profile of feedlot sheep supplemented with a commercial product composed of yeast culture and enzymatically hydrolyzed yeast during an abrupt change of diet. Eight sheep at 30 months of age, with an average weight of 40.2 ± 3.4 kg, were housed in individual stalls where they received the same diet twice daily, which was formulated according to the National Research Council [NRC] (2007). The animals were divided into two groups, namely, supplemented with Saccharomyces cerevisiae (SG, n = 4) and control (CG, n = 4). The experiment consisted of three periods: the first (seven days) consisted of an acclimation to the roughage-only diet; in the second period (five days), the animals of SG started to receive supplementation; lastly, in the third period (five days), all animals underwent a sudden change of diet, which was characterized by an alteration from 100% roughage to a 50:50 ratio (roughage:concentrate) without prior adaptation. Blood samples were collected to evaluate albumin, aspartate amino transferase, calcium, gamma glutamyl transferase, globulins, glucose, magnesium, potassium, sodium, total plasma proteins and urea. Rumen fluid was harvested to evaluate physical aspects. Supplementation increased the protozoa count; the rate of sedimentation and fluctuation remained within the physiological parameters; and total plasma proteins and globulin decreased. Therefore, the yeast appears to be a promising alternative for reducing the deleterious effects of an abrupt change of diet.(AU)

Este estudo avaliou os parâmetros do líquido ruminal e o perfil bioquímico de ovinos confinados suplementados com um produto comercial composto por cultura de levedura e levedura hidrolisada enzimaticamente durante mudança abrupta de dieta. Foram utilizadas oito ovelhas, com 30 meses deidade e peso médio de 40,2±3,4kg, mantidas em baias individuais e receberam a mesma dieta duas vezes ao dia, formulada de acordo com o NRC (2007). Os animais foram distribuídos em dois grupos: suplementado com Saccharomyces cerevisiae (GS, n=4) e controle (GC, n=4). O experimento foi constituído de três períodos, o primeiro (sete dias) destinado a adaptação à dieta a base exclusivamente de volumoso, o segundo período (cinco dias) onde os animais do grupo GS passaram a receber suplementação e um último período (cinco dias) onde todos os animais sofreram mudança brusca de dieta, que foi caracterizada por alteração de 100% do volumoso para uma dieta na relação de 50:50 (volumoso:concentrado), sem adaptação prévia. Foram coletadas amostras de sangue, para avaliação de albumina, AST, cálcio, GGT, globulinas, glicose, magnésio, potássio, sódio, PPT (proteínas plasmáticas totais) e ureia. E líquido ruminal para avaliação de aspectos físicos. A suplementação aumentou a contagem de protozoários, a taxa de sedimentação e flutuação manteve-se dentro do fisiológico e houve redução em PPT e globulina mostrando-se uma alternativa promissora na redução dos efeitos deletérios da troca abrupta de dieta.(AU)

Utilização de taninos como aditivo nutricional na dieta de ruminantes

Os taninos são compostos fenólicos presentes em plantas, classificados quanto à estrutura química em compostos hidrolisáveis e condensados. Os condensados são adicionados à dieta de ruminantes devido a sua capacidade de formar complexos com proteínas tornando-as não degradáveis no ambiente ruminal. Dessa forma, aumenta o aporte proteico no intestino delgado onde ocorrerá a maior absorção na porção cranial do órgão, o duodeno. A vantagem desse mecanismo é aumentar o aproveitamento da proteína da dieta pelos animais o que influenciará na produtividade e sistema imunológico, entre outros. Os efeitos positivos com a utilização desse composto como aditivo nutricional ainda precisam ser estudados, portanto, o objetivo dessa revisão consiste em demonstrar os resultados, até então conhecidos, da utilização de taninos condensados na dieta de ruminantes.

Evaluation of biochemical profile and rumen fluid parameters of sheep supplemented with Saccharomyces cerevisiae and subjected to an abrupt diet change / Avaliação do perfil bioquímico e parâmetros do líquido ruminal de ovinos suplementados com Saccharomyces cerevisiae submetidos à troca abrupta de dieta

This study examines rumen-fluid parameters and the biochemical profile of feedlot sheep supplemented with a commercial product composed of yeast culture and enzymatically hydrolyzed yeast during an abrupt change of diet. Eight sheep at 30 months of age, with an average weight of 40.2 ± 3.4 kg, were housed in individual stalls where they received the same diet twice daily, which was formulated according to the National Research Council [NRC] (2007). The animals were divided into two groups, namely, supplemented with Saccharomyces cerevisiae (SG, n = 4) and control (CG, n = 4). The experiment consisted of three periods: the first (seven days) consisted of an acclimation to the roughage-only diet; in the second period (five days), the animals of SG started to receive supplementation; lastly, in the third period (five days), all animals underwent a sudden change of diet, which was characterized by an alteration from 100% roughage to a 50:50 ratio (roughage:concentrate) without prior adaptation. Blood samples were collected to evaluate albumin, aspartate amino transferase, calcium, gamma glutamyl transferase, globulins, glucose, magnesium, potassium, sodium, total plasma proteins and urea. Rumen fluid was harvested to evaluate physical aspects. Supplementation increased the protozoa count; the rate of sedimentation and fluctuation remained within the physiological parameters; and total plasma proteins and globulin decreased. Therefore, the yeast appears to be a promising alternative for reducing the deleterious effects of an abrupt change of diet.

Este estudo avaliou os parâmetros do líquido ruminal e o perfil bioquímico de ovinos confinados suplementados com um produto comercial composto por cultura de levedura e levedura hidrolisada enzimaticamente durante mudança abrupta de dieta. Foram utilizadas oito ovelhas, com 30 meses deidade e peso médio de 40,2±3,4kg, mantidas em baias individuais e receberam a mesma dieta duas vezes ao dia, formulada de acordo com o NRC (2007). Os animais foram distribuídos em dois grupos: suplementado com Saccharomyces cerevisiae (GS, n=4) e controle (GC, n=4). O experimento foi constituído de três períodos, o primeiro (sete dias) destinado a adaptação à dieta a base exclusivamente de volumoso, o segundo período (cinco dias) onde os animais do grupo GS passaram a receber suplementação e um último período (cinco dias) onde todos os animais sofreram mudança brusca de dieta, que foi caracterizada por alteração de 100% do volumoso para uma dieta na relação de 50:50 (volumoso:concentrado), sem adaptação prévia. Foram coletadas amostras de sangue, para avaliação de albumina, AST, cálcio, GGT, globulinas, glicose, magnésio, potássio, sódio, PPT (proteínas plasmáticas totais) e ureia. E líquido ruminal para avaliação de aspectos físicos. A suplementação aumentou a contagem de protozoários, a taxa de sedimentação e flutuação manteve-se dentro do fisiológico e houve redução em PPT e globulina mostrando-se uma alternativa promissora na redução dos efeitos deletérios da troca abrupta de dieta.

Association between Facial Type and Mandibular Canal Morphology - Analysis in Digital Panoramic Radiographs.

In this study we investigate the association between facial type and mandibular canal course morphology analysing this in digital panoramic radiographs images. We used 603 digital images from panoramic radiographs. We selected only panoramic radiographs of fully dentate individuals, who had all lower molars bilaterally and with complete root formation. The sample distribution was determined by facial type and sex. The course of the mandibular canal, as seen in the panoramic radiographs, was classified into 3 types, bilaterally. The classification used was: type 1 if the mandibular canal is in contact or is positioned at most 2 mm from the root apex of the three permanent molars; type 2 if the mandibular canal is located halfway between the root apex of the three permanent molars and a half away from the mandibular basis; and type 3 if the mandibular canal is in contact with or approaches, a maximum of 2 mm from the cortical bone of the mandibular basis. For results, the data were analyzed by Chi-square test (p<0.05). Data analysis (Chi-square) showed there were more canals type 2 (p=0.0012) and fewer canals type 1 (p=0.0336) in females than in males, without association with the facial types. In conclusion, the facial type does not associated with the mandibular canal course analyzed.

Association between Facial Type and Mandibular Canal Morphology - Analysis in Digital Panoramic Radiographs

Abstract In this study we investigate the association between facial type and mandibular canal course morphology analysing this in digital panoramic radiographs images. We used 603 digital images from panoramic radiographs. We selected only panoramic radiographs of fully dentate individuals, who had all lower molars bilaterally and with complete root formation. The sample distribution was determined by facial type and sex. The course of the mandibular canal, as seen in the panoramic radiographs, was classified into 3 types, bilaterally. The classification used was: type 1 if the mandibular canal is in contact or is positioned at most 2 mm from the root apex of the three permanent molars; type 2 if the mandibular canal is located halfway between the root apex of the three permanent molars and a half away from the mandibular basis; and type 3 if the mandibular canal is in contact with or approaches, a maximum of 2 mm from the cortical bone of the mandibular basis. For results, the data were analyzed by Chi-square test (p<0.05). Data analysis (Chi-square) showed there were more canals type 2 (p=0.0012) and fewer canals type 1 (p=0.0336) in females than in males, without association with the facial types. In conclusion, the facial type does not associated with the mandibular canal course analyzed.

Resumo Neste estudo investigamos a associação entre o tipo facial e o trajeto do canal mandibular por meio de análises em imagens de radiografia panorâmica digital. Foram utilizadas 603 imagens de radiografias panorâmicas digitais. Foram selecionadas apenas radiografias panorâmicas de indivíduos totalmente dentados, que apresentaram todos os dentes molares inferiores bilateralmente e com completa formação das raízes. A amostra foi determinada pelo tipo facial e pelo sexo. O trajeto do canal mandibular, avaliado nas radiografias panorâmicas, foi classificado em 3 tipos bilateralmente. A classificação usada foi: tipo 1 se o canal mandibular estiver em contato ou posicionado a no máximo 2 mm do ápice radicular dos 3 molares permanentes; tipo 2 se o canal mandibular estiver a meia distância do ápice radicular dos 3 molares permanentes e da base da mandíbula; e tipo 3 se o canal mandibular estiver em contato com ou posicionado a no máximo 2 mm do osso cortical da base da mandíbula. Para os resultados, os dados foram analisados pelo teste qui-quadrado (p<0,05). Os dados analisados (qui-quadrado) mostraram que existem mais canais do tipo 2 (p=0,0012) e menos canais tipo 1 (p=0,0336) em indivíduos femininos do que em masculinos, sem associação com os tipos faciais. Conclui-se que o tipo facial não está associado ao trajeto do canal mandibular.