Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption.

Fish are an important source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for birds, mammals and humans. In aquatic food webs, these highly unsaturated fatty acids (HUFA) are essential for many physiological processes and mainly synthetized by distinct phytoplankton taxa. Consumers at different trophic levels obtain essential fatty acids from their diet because they cannot produce these sufficiently de novo. Here, we evaluated how the increase in phosphorus concentration (eutrophication) or terrestrial organic matter inputs (brownification) change EPA and DHA content in the phytoplankton. Then, we evaluated whether these changes can be seen in the EPA and DHA content of piscivorous European perch (Perca fluviatilis), which is a widely distributed species and commonly consumed by humans. Data from 713 lakes showed statistically significant differences in the abundance of EPA- and DHA-synthesizing phytoplankton as well as in the concentrations and content of these essential fatty acids among oligo-mesotrophic, eutrophic and dystrophic lakes. The EPA and DHA content of phytoplankton biomass (mgHUFAg-1) was significantly lower in the eutrophic lakes than in the oligo-mesotrophic or dystrophic lakes. We found a strong significant correlation between the DHA content in the muscle of piscivorous perch and phytoplankton DHA content (r=0.85) as well with the contribution of DHA-synthesizing phytoplankton taxa (r=0.83). Among all DHA-synthesizing phytoplankton this correlation was the strongest with the dinoflagellates (r=0.74) and chrysophytes (r=0.70). Accordingly, the EPA+DHA content of perch muscle decreased with increasing total phosphorus (r2=0.80) and dissolved organic carbon concentration (r2=0.83) in the lakes. Our results suggest that although eutrophication generally increase biomass production across different trophic levels, the high proportion of low-quality primary producers reduce EPA and DHA content in the food web up to predatory fish. Ultimately, it seems that lake eutrophication and brownification decrease the nutritional quality of fish for human consumers.

Aquatic environment and differentiation of vibrissae: comparison of sinus hair systems of ringed seal, otter and pole cat.

This study investigated the structure and innervation of the vibrissal systems of the pole cat (Mustela putorius), European otter (Lutra lutra) and ringed seal (Phoca hispida) in order to find adaptations to aquatic environment. The number of myelinated nerve fibers of deep vibrissal nerve (DVN) of the entire vibrissal system was considerably greater in the ringed seal (10x, aquatic mammal) and in the otter (4x, semi-aquatic mustelid) compared to the pole cat which is a terrestrial mustelid. Similarly, the number of neural end organs in the vibrissae of ringed seals was about ten times more numerous than in pole cats. The number of the vibrissae in the heads of otters was almost two times more than in pole cats, and all vibrissa groups had similar structures and innervation. The asymmetrically developed carpal vibrissae of otters were, however, more poorly innervated than the vibrissae of the head and had only smooth musculature. In the ringed seal the orientation of lanceolate end organs differed in different vibrissae, indicating the specialization of these vibrissae for different kinds of sensory functions. Ringed seal vibrissae contain structures which obviously are developed as adaptations to an aquatic environment. These include the modified mitochondria of Merkel cells, with Merkel cell-neurite complexes very often associated ciliated cells, liquid filled vesicles or intercellular spaces below the basal cell layer of the outer root sheath at the ring sinus level, a long upper cavernous sinus and a flattened beaded structure of the vibrissa hairs. As the vibrissae of aquatic mammals have analogous functions to the lateral line organ of fishes, we suggest using the term 'vibrissal sense' for the vibrissa system of aquatic mammals.