Quality assessment and evaluation of irrigation water and soil used for maize (Zea mays L.) production in Boloso Sore district, southern Ethiopia.

Poor quality of irrigation water and soil are among the major factors determining maize productivity in Ethiopia. This study assessed and evaluated the quality of irrigation water and soil under maize production in Soke and Woybo irrigation schemes in Boloso Sore district, Ethiopia. Four water samples per site per season were collected from the first point of the irrigation schemes and farm gate for dry and rainy seasons in 2019/2020. Soil samples of 108 were collected from 36 points, from which 18 composited samples were taken for laboratory analysis. Results show that irrigation water of the two schemes is non-saline (electrical conductivity <0.2 dS m-1) and in the normal pH range (6.5-7.5). Maximum concentration of cations in irrigation water was in the order of sodium (22.3 mg l-1) > potassium (7.3 mg l-1) > calcium (6.2 mg l-1) > magnesium (3.1 mg l-1). Moderate to severe sodicity (sodium adsorption ratio of 10.9) was also recorded. Sulfate, nitrate, and phosphate contents in water were trace, and increased during rainy seasons in downstream. Textural classes of soils are clay loam to clay, and less compact to restrict root penetration (bulk density ≤1.4 g cm-3), have slow infiltration rate (≤0.13 cm h-1), and medium level of total available water (≤178 mm m-1). Soils are strongly acidic to neutral (pH: 5-6.5), salt-free, and have low soil organic carbon (≤2.1%), low total nitrogen (≤0.1%), low available phosphorus and sulfur, and low Ca2+: Mg2+ ratio. It can be concluded that the irrigation water in the study area has cation imbalance (poor quality) which affects soil quality and maize productivity. Likewise, soils of the study area have poor quality. Lime application, efficient fertilizer use, and organic matter applications can be suggested. Further study on optimizing fertilizer rates and irrigation levels has to be conducted to improve maize productivity.

Effect of spatial arrangement of faba bean variety intercropping with maize on yield and yield components of the crops.

Efficient maize-faba bean intercropping system for optimum grain yield and productivity is needed in order to use the limited land and to enhance food security of the smallholder farmers. A field experiment was conducted at Haramaya, eastern Ethiopia during the 2018 and 2019 main cropping seasons to determine the effect of variety and spatial arrangement on a maize-faba bean intercropping system on yield components and yields of the component crops and the productivity of the system. The treatments consisted of the recommended 100% plant populations of maize (Baate) variety intercropped with 50% of the recommended density of four faba bean varieties (Yeferenji Baqela, Yehabesha Baqela, Batte and Gachena). The component crops were sown at three levels of spatial arrangements (1:1 1:2 and 2:2), whereas sole maize and the four faba beans were sole-planted. The treatments were laid out as a randomized complete block design with three replications in factorial approach. The results revealed that cropping season affected all the maize variables-cropped. Sole-cropped maize gave the higher grain yield (5.91 t ha-1) compared to intercropping system. Maize intercropped with 2:2 spatial arrangements gave the highest grain yield (5.37 t ha-1). Sole-cropped faba bean gave higher seed yield (2.04 t ha-1) than intercropped faba bean. The 1:1 spatial arrangement was superior in number of pods per plant (5.27), aboveground dry biomass (3.81 t ha-1), and seed yield (0.86 t ha-1) to the other spatial arrangements. Variety Gachena was superior to the other varieties in number of pods per plant (5.49), above ground dry biomass (3.77 t ha-1), seed yield (0.88 t ha-1). Land equivalent ratio (LER) was unaffected by variety differences; however, a 26.8% yield advantage was achieved at 1:1 spatial arrangement in which the highest LER (1.268) value was obtained. The highest gross monetary value (GMV) (96,308 ETB ha-1), maize equivalent yield (MEY) (6420.53 kg ha-1) and monetary advantage index (MAI) (17,506) was obtained from Gachena variety. A 1:1 spatial arrangement gave the maximum GMV (94,162 ETB ha-1), MEY (6277.49 kg ha-1) and MAI (18,761). Therefore, it is concluded that intercropping of Gachena variety in a 1:1 spatial arrangement with maize resulted in the highest productivity and economic advantage for the farmers of the study area.

Effects of planting density and variety on productivity of maize-faba bean intercropping system.

Maize (Zea mays)-faba bean (Vicia faba) intercropping is a recent practice in eastern Ethiopia and there is limited information on optimum planting density and suitable varieties of faba bean for productive intercropping with maize. Therefore, a field experiment was conducted in eastern Ethiopia during the 2018 and 2019 main cropping seasons to determine the effects of variety and density of faba bean on the yield components of the crops and the productivity of the intercropping. Treatments consisted of three farmers' varieties (Yeferenji Baqela, Yehabesha Baqela, Batte) and one improved variety (Gachena)intercropped with maize in an additive design at three plant densities (25%, 50%, and 75% of their recommended sole crop density of 250,000 plants ha-1) and the recommended 100% plant density of sole faba bean and sole maize. A randomized complete block design in a factorial arrangement of treatments replicated three times per treatment was used. Analysis of data revealed that sole maize produced a significantly higher number of ears per plant (1.70), thousand kernel weight (287.9 g), aboveground dry biomass (19.11 t ha-1) and grain yield (6.16 t ha-1) than intercropped maize. Among the intercropping systems, maize intercropped with 25% of the sole faba bean produced a significantly higher grain yield (5.56 t ha-1) than 50% and 75% plant density. Similarly, the 75% plant density of the sole faba bean intercropped with maize produced the highest grain yield (0.96 t ha-1) compared to the 25% and 50% plant densities. Faba bean planted in the sole system produced a significantly higher seed yield (2.08 t ha-1) than the intercropped faba bean with maize. Faba bean variety Gachena was found to be superior than the other varieties in number of pods per plant (10.23), aboveground dry biomass (3.73 t ha-1), grain yield (1.96 t ha-1) and harvest index (26.75%). Land equivalent ratio showed 18.4% higher yield advantage when maize was intercropped with faba bean than when it was sole-cropped. The highest gross monetary value (99318 Ethiopian Birr ha-1) and maize equivalent yield (6621.2 kg ha-1) were obtained from maize intercropped with Gachena faba bean variety with no significant differences among the plant densities. It is concluded that intercropping of maize with 75% plant density of improved Gachena variety resulted in superior performance of the system in terms of productivity and economic return.

Farmers' perspectives on drivers of rice yield in the Fogera Plain of Ethiopia.

In Ethiopia, rice productivity varies over locations. However, there is limited understanding about rice yield drivers for design appropriate policies and strategies to enhance rice productivity. This study focuses on assessing the patterns of rice yield and its drivers. Data were collected from 220 households and field measurements were made accordingly. Descriptive statistics, the Kruskal-Wallis test, and biplot were to assess yield groups, drivers ranking, and driver yield group association, respectively. Four yield groups were identified 2.1 (Y1) t ha-1, 3.0 (Y2) t ha-1, 4.1(Y3) t ha-1, and 5.2 (Y4) t ha-1. Water stress, low soil fertility, lack of draft animals, shortage of credit, pests, weak extension, and weeds were yield affecting drivers in Y1. Similarly, labor shortage, increase input price, credit, and weed was yield-limiting drivers in Y2 while flooding, poor marketing, and the lack of storage were the drivers in Y3. Poor seed system, post-harvest losses, lack of farm tools, price fluctuation, lack of storage, and poor marketing were drivers in Y4. This study showed that the major drivers that significantly affect yield varied among the yield groups. Perceived drivers of the different yield groups have a better understanding and prospect for strategic target policy and intervention support to minimize yield losses thereby increasing productivity.

Supplementary irrigation for managing the impact of terminal dry spells on the productivity of rainfed rice (Oryza sativa L.) in Fogera Plain, Ethiopia.

A terminal dry spell is one of the main limiting factors for rice productions. Therefore, this study was conducted to assess the effect of supplemental irrigation for managing the impact of terminal dry spells on the productivity of different rice varieties grown under rainfed conditions in the Fogera Plain. The experiment was designed in a split-plot design with water regimes as main plot factors and rice varieties as a subplot factor with three replications. The water regimes were: dry planted rainfed rice (farmers practice) (FP), transplanted but not irrigated (IWOI), transplanted and irrigated to saturation (SAT), transplanted and ponding to 1 cm water (PD1), and transplanted and ponding to 3 cm water (PD2). The rice varieties were: X-Jigna (V1), Edget (V2), Hiber (V3), Fogera-1 (V4), and Nerica-4 (V5). The combined effect of PD2 with V1 had the highest grain yield (t/ha) (4.35 t/ha) while FP with V3 had the lowest grain yield (2.12 t/ha). The highest (205%) relative grain yield was obtained when V1 was grown under PD2 followed by V4 under PD2 (199%) and V5 under PD2 (192%) compared to FP with V3. Irrigation water productivity (WPIR) varied between water regimes x varieties from as low as 1.84kg grain mm-1ha-1 for V3 in FP to as high as the yield of 3.07kg grain mm-1ha-1 for V1 in PD2. The highest and lowest net benefits were recorded for V1 grown under PD2 (65, 550 ETB) and for V3 grown under TWOI (33, 500 ETB ha-1), respectively. Hence, the combined application of 3 cm ponding depth (PD2) with X-Jigna (V1) and 1cm ponding depth with Fogera-1 (V4) rice varieties could be suggested as effective terminal stress management to increase the yield and profitability of rainfed rice in the Fogera Plain and similar agro-ecologies.

Inter- and intraspecific diversity of food legumes among households and communities in Ethiopia.

Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility. Ethiopian farmers have developed diverse legume varieties that enable adaptation to changing agroecological and sociocultural conditions. However, over the past several decades, as farm sizes declined and extension services promoted new varieties developed by plant breeders, changes in legume diversity have not been monitored. Based on interviews with smallholder farmers (n = 1296), we investigated the status of inter- and intraspecific legume diversity in major production areas of Ethiopia for five food legumes: common bean (Phaseolus vulgaris L.), field pea (Pisum sativum L.), faba bean (Vicia faba L.), groundnut (Arachis hypogaea L.) and fenugreek (Trigonella foenum-graecum L.). Legume species richness increased with altitude, relative household wealth, and land area planted to legumes. The highest numbers of varieties were found for common bean, followed by field pea, faba bean, groundnut and fenugreek. The average number of varieties planted per household was low (ranging from 1 to 2) and often much lower than the number reported in the same community or zone, which ranged from 2 to 18. For three out of the five species, the number of varieties significantly increased with total land area planted to legumes. Most varieties were rare, planted by less than 1/3 of farmers; however, informants accurately named varieties planted by others in the same community, demonstrating awareness of legume diversity at the community level. Given that the ability to plant multiple legume varieties is limited by land size, policies need to strengthen community-level conservation based on the diverse interests and needs of individual households.

Nutritional and chemical properties of fermented food of wild and cultivated genotypes of enset (Ensete ventricosum).

The multipurpose crop enset (Ensete ventricosum) has been traditionally cultivated in Ethiopia since ancient times. The main food product is the starch-rich fermented kocho made from the pseudostem and corm. There are many vegetatively propagated landraces utilised by farmers, but no concisions breeding have taken place, and there are requests for improved cultivars. There are also populations of wild ensets which propagate sexually, and the variation in characteristics among the wild is not studied. We suggest investigating the variation among the wild, in order utilise the most proper combinations of parent plants when breeding for different purposes. We analysed kocho, after 30 and 90days of fermentation, from three wild genotypes and three cultivars, to compare how and how much they differ in components and perceived food quality. The three cultivars scored generally higher than all the three wild genotypes for protein, fat, sugar and minerals, while the wild had larger fraction of starch. On average, panellists rated all the cultivated significantly higher than all the wild regarding the investigated characteristics (colour, texture, taste and overall). However, there were nine out of 25 panellists who rated at least one wild genotype higher or equal to at least one cultivar regarding taste, showing that people can be open for unfamiliar kocho. Therefore, we conclude that further investigations of the variation among wild plants should be done, aiming to get a larger gene pool with improved characteristics as e.g. disease tolerance or superior mineral uptake; by careful selection of parent plants, desired combinations can be achieved.