RESUMEN
An important Bronze Age settlement was discovered during an archaeological excavation in the Monte Meana karst cave in south-western Sardinia (Italy) between 2007 and 2012. In this region, the caves were used since the Neolithic for different purposes, such as burials or other rituals. The dig highlighted a rare example of domestic use of a cave and showed a case study of household space of the Early -Middle Bronze Age, at the beginning of the Nuragic civilization. This provided the opportunity to investigate through a multidisciplinary approach, the empirical knowledge of ancient potters and technological characters of local pottery production especially in relation to domestic use, in a context at that time devoid of external cultural interferences. For this purpose, a selection of 24 pottery sherds related to vessel forms for cooking, storage, and eating were studied through macroscopic surveys and archaeometric analysis by petrography, scanning electron microscopy, X-ray powder diffraction, and Fourier transform infrared spectroscopy. The results revealed some discriminant variables (shape, wall thickness, features of the paste, surface smoothing, presence of diagnostic mineralogical phases, and tempers), within the ceramic products of this Sardinian Bronze Age site, showing skillful management of firing temperatures.
RESUMEN
Cereals were very important in ancient diets, however evidence from archaeological sites of the vessels used for processing or storing cereals is comparatively rare. Micro-organisms, as well as chemical-physical effects can easily degrade cereals during the burial period. This can lead to a complete cereal decay and to serious difficulties in estimating the intensity of use of the cereals by ancient populations. Here, we present a novel biomarker approach entailing the detection of secondary lipid metabolites produced by ergot fungi (genus Claviceps), which are common cereal pests. The aim was to identify the original presence of Gramineae and to indirectly establish if vessels were used for cereal storage/processing. The fatty acid and TAG-estolide profiles of the remains from more than 30 archaeological vessels were investigated by gas chromatography/mass spectrometry (GC/MS) and high performance liquid chromatography/high resolution mass spectrometry (HPLC/ESI-Q-ToF). The detection of lipids derived from ergot in archaeological and historic contexts rests on its complex chemistry, providing a unique and relatively recalcitrant chemical signature for cereals. This research demonstrated that the combination of our innovative biomarker approach along with environmental and archaeological evidence can provide unprecedented insights into the incidence of cereals and related processing activities in ancient societies.