Pertinent plasma indicators of the ability of chickens to synthesize and store lipids.

Excessive deposition of body fat is detrimental to production efficiency. The aim of this study was to provide plasma indicators of chickens' ability to store fat. From 3 to 9 wk of age, chickens from 2 experimental lines exhibiting a 2.5-fold difference in abdominal fat content and fed experimental diets with contrasted feed energy sources were compared. The diets contained 80 vs. 20 g of lipids and 379 vs. 514 g of starch per kg of feed, respectively, but had the same ME and total protein contents. Cellulose was used to dilute energy in the high-fat diet. At 9 wk of age, the body composition was analyzed and blood samples were collected. A metabolome-wide approach based on proton nuclear magnetic resonance spectroscopy was associated with conventional measurements of plasma parameters. A metabolomics approach showed that betaine, glutamine, and histidine were the most discriminating metabolites between groups. Betaine, uric acid, triglycerides, and phospholipids were positively correlated (r > 0.3; P < 0.05) and glutamine, histidine, triiodothyronine, homocysteine, and ß-hydroxybutyrate were negatively correlated (r < -0.3; P < 0.05) with relative weight of abdominal fat and/or fat situated at the top of external face of the thigh. The combination of plasma free fatty acids, total cholesterol, phospholipid, ß-hydroxybutyrate, glutamine, and methionine levels accounted for 74% of the variability of the relative weight of abdominal fat. On the other hand, the combination of plasma triglyceride and homocysteine levels accounted for 37% of the variability of fat situated at the top of external face of the thigh. The variations in plasma levels of betaine, homocysteine, uric acid, glutamine, and histidine suggest the implication of methyl donors in the control of hepatic lipid synthesis and illustrate the interplay between AA, glucose, and lipid metabolisms in growing chickens.

Isotopic study of post-anthesis foliar incorporation of sulphur and nitrogen in wheat.

Nitrogen (N) and sulphur (S) supplies have a strong influence on the quality and quantity of wheat storage proteins, which play an important role in the bread-making process. In order to relate the incorporation and distribution of foliar N and S fertilisers at the post-anthesis stage to the quality of wheat, 15N and 34S isotopes were used as tracers. The incorporation of these tracers in different plant parts (leaves, stems, ears) and in each storage protein fraction (gliadins, HMW and LMW glutenin subunits) was determined by isotopic ratio mass spectrometry coupled with an elemental analyser (EA-IRMS). By this means, the true recovery coefficient of N and S (TRCNfertiliser and TRCSfertiliser) and the N and S derived from fertilisers (Ndff and Sdff) could be determined. The TRCNfertiliser and TRCSfertiliser values of the different plant parts provide evidence of the applied N and S assimilation and translocation from wheat leaves to the seeds. The determination of Ndff and Sdff incorporated into storage proteins shows the efficiency and the influence of N and S incorporation into each storage protein fraction. Moreover, a favourable stage for fertiliser application can be determined by the TRCNfertiliser values in the grain and in the whole plant. The fertilisers enriched in stable isotope used in the culture techniques can be a means of understanding the effectiveness of fertilisers in the expression of wheat quality.