Plastic ingestion by carnivore fish in a neotropical floodplain: seasonal and interspecific variations.

Some studies have shown that freshwater ecosystems are polluted in a similar proportion to marine ecosystems; however, there are many gaps to be filled in this topic. Here, we investigated whether plastics were consumed by carnivore fishes in a Neotropical floodplain and whether it was connected to seasonality (dry and wet seasons). We also evaluated the association between each type of plastic and the fish species. We analyzed the gastrointestinal contents of 23 species and assessed the occurrence and number of plastic particles. Plastics were obtained through chemical digestion and the spectrum of each sample, using a FT-IR imaging microscope. We performed a correspondence analysis (CA) with plastic data to assess the relationship between each type of plastic and the fish species. We also performed linear regression models to assess the relationships of occurrence and number of plastics ingested with seasonality. Nine species had plastics in their gastrointestinal contents, and they were identified as polyvinyl alcohol (PVA), polyamide (PA), polyethylene (PE), polystyrene (PS), and polypropylene (PP). The number of plastics had a positive relationship with the wet season, while the occurrence did not show a significant relationship with any season. These results are particularly important when considering the socioeconomic relevance and the ecological importance of this trophic guild.

Water-level fluctuations lead to changes in the diet of an omnivorous fish in a floodplain

The hydrological regime leads to fluctuations in the availability of food resources for fish, which may reflect in their diet variation. Our main goal was to analyze the relationship between water-level fluctuations and the diet and the body condition of Trachelyopterus galeatus in the Upper Paraná River floodplain. The fish used in the study were sampled quarterly along nine years, at nine sampling stations. Our results showed that diet of T. galeatus varied in response to oscillations in the hydrometric level, with the consumption of terrestrial invertebrates being positively related to hydrometric level, while the consumption of aquatic invertebrates was negatively related. The trophic niche breadth and feeding activity were not affected by hydrometric level, but the fish body condition was positively affected. The high food plasticity allows T. galeatus to consume the most available resources (e.g., terrestrial invertebrates in high water levels), which probably contributed to the increase in its body condition in higher hydrometric levels. In summary, the hydrological dynamic is fundamental for the diet variation of omnivorous fish, which can take advantage of the resource availability according to the hydrometric level, increasing its body condition when allochthonous resources as terrestrial invertebrates are supposed to be more available.(AU)

O regime hidrológico leva a flutuações na disponibilidade de recursos alimentares para os peixes, o que pode refletir na variação de sua dieta. O principal objetivo foi analisar a relação entre as oscilações do nível hidrométrico e a dieta e condição corporal de Trachelyopterus galeatus na planície de inundação do alto rio Paraná. Os peixes foram amostrados trimestralmente durante nove anos, em nove locais. Nossos resultados mostraram que a dieta de T. galeatus variou em resposta às oscilações do nível hidrométrico, com o consumo de invertebrados terrestres sendo positivamente relacionado com o nível hidrométrico, enquanto o consumo de invertebrados aquáticos foi negativamente relacionado. O nicho trófico e a atividade alimentar não foram afetados pelo nível hidrométrico, mas a condição corporal dos peixes foi positivamente afetada. A alta plasticidade alimentar permite que T. galeatus aproveite recursos mais disponíveis (por exemplo, invertebrados terrestres em níveis elevados), o que provavelmente contribui para o aumento da condição corporal em níveis hidrométricos elevados. Em resumo, a dinâmica hidrológica é fundamental para a variação da dieta de peixes onívoros, que podem aproveitar a disponibilidade de recursos de acordo com o nível hidrométrico, aumentando sua condição corporal quando recursos alóctones, como invertebrados terrestres, são supostamente mais disponíveis.(AU)