Foliar Applications of Salicylic Acid on Boosting Salt Stress Tolerance in Sour Passion Fruit in Two Cropping Cycles.

Brazil stands out as the largest producer of sour passion fruit; however, the water available for irrigation is mostly saline, which can limit its cultivation. This study was carried out with the objective of evaluating the effects of salicylic acid in the induction of tolerance in sour passion fruit to salt stress. The assay was conducted in a protected environment, using a completely randomized design in a split-plot scheme, with the levels of electrical conductivity of the irrigation water (0.8, 1.6, 2.4, 3.2, and 4.0 dS m-1) considering the plots and concentrations of salicylic acid (0, 1.2, 2.4, and 3.6 mM) the subplots, with three replications. The physiological indices, production components, and postharvest quality of sour passion fruit were negatively affected by the increase in the electrical conductivity of irrigation water, and the effects of salt stress were intensified in the second cycle. In the first cycle, the foliar application of salicylic acid at concentrations between 1.0 and 1.4 mM partially reduced the harmful effects of salt stress on the relative water content of leaves, electrolyte leakage, gas exchange, and synthesis of photosynthetic pigments, in addition to promoting an increase in the yield and quality parameters of sour passion fruit.

Irrigation Strategies with Controlled Water Deficit in Two Production Cycles of Cotton.

Water scarcity is one of the main abiotic factors that limit agricultural production. In this sense, the identification of genotypes tolerant to water deficit associated with irrigation management strategies is extremely important. In this context, the objective of this study was to evaluate the morphology, production, water consumption, and water use efficiency of colored fiber cotton genotypes submitted to irrigation strategies with a water deficit in the phenological phases. Two experiments were conducted in succession. In the first experiment, a randomized block design was used in a 3 × 7 factorial scheme, corresponding to three colored cotton genotypes (BRS Rubi, BRS Jade, and BRS Safira) in seven irrigation management strategies with 40% of the real evapotranspiration (ETr) varying the phenological stages. In the second experiment, the same design was used in a 3 × 10 factorial arrangement (genotypes × irrigation management strategies). The water deficit in the vegetative phase can be used in the first year of cotton cultivation. Among the genotypes, 'BRS Jade' is the most tolerant to water deficit in terms of phytomass accumulation and fiber production.

NPK Accumulation, Physiology, and Production of Sour Passion Fruit under Salt Stress Irrigated with Brackish Water in the Phenological Stages and K Fertilization.

This research aimed to evaluate the effects of salt stress, varying the phenological stages, and K fertilization on NPK concentrations, physiology, and production of Passiflora edulis Sims. The research was carried out at the University Farm of São Domingos, Paraíba, Brazil, using a randomized block design with a 6 × 2 factorial arrangement. Six irrigation strategies were evaluated (use of low electrical conductivity water (0.3 dS m-1) during all stages of development and application of high-salinity water (4.0 dS m-1) in the following stages: vegetative, flowering, fruiting, successively in the vegetative/flowering, and vegetative/fruiting stages) and two potassium levels (207 and 345 g K2O per plant), with four replications and three plants per plot. The leaf concentrations of N, P, and K in the sour passion fruit plants found in the present study were below the optimal levels reported in the literature, regardless of the development stage and the cultivation cycle. The relative water content, stomatal conductance, and photosynthesis were reduced by salt stress in the first cycle. However, in the second cycle, irrigation with 4.0 dS m-1 in the vegetative/flowering stages increased the CO2 assimilation rate. Passion fruit is sensitive to salt stress in the vegetative/flowering stages of the first cycle. In the second cycle, salt stress in the fruiting stage resulted in higher production per plant.