Use of sisal industrial waste (Agave sisalana Perrine) in sustainable and multifunctional cosmetic products.

OBJECTIVE: Sisal is a common stiff fibre produced around the world, corresponding to approximately 70% of the commercial production of all fibres of this type. The fibres are extracted from the leaves of Agave sisalana, from which approximately 4% of their weight is obtained, with the remaining 96% considered to be residues from the process of the sisal industry. The objective of this work was to obtain a polyphenol-enriched extract from the A. sisalana residue by ultrasonically assisted extraction, characterize it chemically, evaluate in vitro antioxidant activity, and develop safe and stable photoprotective formulations for future application in cosmetic preparations. METHODS: Ultrasonic extraction of solid plant material was performed using 50% ethanol/water (v/v). The extract was chemically characterized by high-performance liquid chromatography equipment associated with classical molecular networking and evaluated for in vitro antioxidant activity by different methodologies. Ten formulations were prepared, varying the component concentrations and the shear time. The 1.0% sisal extract was incorporated into the most stable formulations, and preliminary and accelerated stability were evaluated. The emulsions were investigated for safety by assessment of primary accumulated dermal irritability and sensitization and a dermatological clinical study of phototoxicity and photosensitization. The photoprotective formulations containing or not containing the extract that were stable after 90 days had their in vivo sun protection factor (SPF), UVA protection factor, critical wavelength, and protection against visible and blue light determined. RESULTS: Ultrasound extraction using 50% ethanol/water (EH 50) as an extractor vehicle showed the best yield. The extract exhibited a concentration of phenolic compounds (77.93 mg of equivalent to the standard gallic acid/g) and showed in vitro antioxidant activity. Emulsions without and with 1.0% sisal extract remained stable and safe. The addition of the extract to the photoprotective formulation statistically increased the SPF when compared to the formulation without the extract and offered protection against UVA radiation, critical wavelengths, and absorption of visible and blue light. CONCLUSION: Based on the findings, the solid residue of A. sisalana may be indicated as a component of photoprotective and antioxidant cosmetic formulations.

OBJECTIF: Le sisal est une fibre rigide courante produite dans le monde entier, correspondant à environ 70 % de la production commerciale de toutes les fibres de ce type. Les fibres sont extraites des feuilles d'Agave sisalana dont environ 4 % du poids est obtenu, les 96 % restants étant considérés comme des résidus du procédé de l'industrie du sisal. L'objectif de ce projet était d'obtenir un extrait du résidu d'A. sisalana enrichi en polyphénols par extraction assistée par ultrasons (EAU), de le caractériser chimiquement, d'évaluer l'activité antioxydante in vitro et de développer des formulations photoprotectrices sûres et stables pour une application future dans des préparations cosmétiques. MÉTHODES: L'extraction ultrasonique de la matière végétale solide a été effectuée avec une solution à 50 % d'éthanol/eau (v/v). L'extrait a été chimiquement caractérisé avec un équipement de chromatographie en phase liquide à haute performance associé à un réseau moléculaire (RM) classique, puis évalué pour l'activité antioxydante in vitro par différentes méthodologies. Dix formulations ont été préparées en variant les concentrations des composants et le temps de cisaillement. L'extrait de sisal à 1,0 % a été incorporé dans les formulations les plus stables et la stabilité préliminaire et accélérée a été évaluée. La sécurité d'emploi des émulsions a été étudiée en évaluant l'irritabilité et la sensibilisation cutanées accumulées primaires et l'étude clinique dermatologique de la phototoxicité et de la photosensibilisation. Le facteur de protection solaire in vivo, le facteur de protection UVA, la longueur d'onde critique et la protection contre la lumière visible et bleue ont été déterminées pour les formulations photoprotectrices contenant ou non l'extrait qui étaient stables après 90 jours. RÉSULTATS: L'extraction par ultrasons utilisant une solution à 50 % d'éthanol/eau (EH 50) comme véhicule d'extraction a menée au meilleur rendement. L'extrait a présenté une concentration de composés phénoliques (77,93 mg d'EAG/g) et une activité antioxydante in vitro. Les émulsions sans et avec 1,0 % d'extrait de sisal sont restées stables et sans danger. L'ajout de l'extrait à la formulation photoprotectrice a statistiquement augmenté le SPF par rapport à la formulation sans extrait et a offert une protection contre les rayonnements UVA, la longueur d'onde critique et l'absorption de la lumière visible et bleue. CONCLUSION: D'après ces résultats, les résidus solides d'A. sisalana peuvent être indiqués comme composant des formulations cosmétiques photoprotectrices et antioxydantes.

Determination of Cu, Ni, Mn and Zn in diesel oil samples using energy dispersive X-ray fluorescence spectrometry after solid phase extraction using sisal fiber.

As a natural adsorbent, sisal (agave sisalana) fibers were used to extract Cu, Ni, Mn, and Zn from diesel oil samples for posterior determination (i.e., direct analytical measurements on the solid support) of the analytes by energy dispersive X-ray fluorescence spectrometry (EDXRF). In the proposed procedure, 0.2 g of sisal fiber was directly added to 5.0 mL of diesel oil contained in a glass tube. After 5 min of contact time, the mixture was filtered, and the collected fibers were oven-dried for 30 min at 70 °C. After drying, the analytes were quantified directly by EDXRF using the sisal fibers as a solid support. The calibration curves showed linear concentration ranges of 0.09-1.00, 0.12-1.00, 0.09-1.00, 0.06-1.0 µg g-1 for Cu, Ni, Mn, and Zn, respectively. The limits of detection (LOD) for Cu, Ni, Mn, and Zn were 0.03, 0.04, 0.03, and 0.02 µg g-1, respectively. The repeatability, evaluated by performing ten measurements at a concentration of 0.50 µg g-1 for each metal, with the results expressed in terms of the relative standard deviation (RSD), was 3.2, 6.5, 6.8, and 6.1% for Cu, Ni, Mn, and Zn, respectively. The results obtained by the proposed method were compared with the results obtained by a comparative method using inductively coupled plasma optical emission spectrometry, and both results showed good agreement. The proposed method was applied for Ni, Cu, Mn, and Zn determination in diesel oil samples collected from different gas stations.

Evaluation of genotoxic and cytogenetic effects of saponins and aluminum hydroxide adjuvant on viral vaccine

Bovine papillomavirus (BPV) is the etiological agent of bovine papillomatosis, infectious disease characterized by the presence of benign tumors that can progress to malignancy. The phylogenetic classification of the PVs is performed based on the sequence homology of the Open Reading Frame L1, the most conserved among different viral serotypes. Given the immunogenicity of saponins, it,s has been used as a candidate as adjuvant use. For this reason, the safety of using saponin as an adjuvant has to be better determined to human or veterinary vaccine use. So, this study aimed to evaluate the mutagenic and genotoxic effect of saponins in comparison with the adjuvant widely used aluminum hydroxide using an isolated and purified L1 protein from BPV as model. In this study, genomic lesions, which after processed without repair can result in mutations, were detected by comet assay. Possible damages to genetic material caused by structural chromosomal changes (clastogenesis), as well as chromosomal losses (aneugenesis) were evaluated by the micronucleus test. Both tests were done on polychromatic erythrocytes and Vero cells. The evaluation of apoptosis and necrosis of treated Vero cells was made by Annexin V / PI staining and flow cytometry. The two vaccine products (L1 + Saponin and L1 + Aluminum Hydroxide) showed damages compatible with the positive control in the comet assay and both slightly elevated the micronucleus levels, in the Cell Viability Assay the results with Aluminum Hydroxide were satisfactory, characterizing Aluminum Hydroxide as a safer adjuvant according to the proposed tests, better than the saponins. Some fractions of the saponin extract separated by High Performance Liquid Chromatography were evaluated against genotoxic activity by comet assay, and their identities were confirmed by similarity to the reference standard by mass spectrometry.

In Vitro and In Vivo Antioxidant Activity of Agave sisalana Agro-Industrial Residue.

Agave sisalana agro-industrial residue has considerable potential against damage associated with oxidative stress and skin aging. This study aims to demonstrate, in vitro and in vivo, the potential of Agave sisalana agro-industrial residue as a safe and effective alternative for the prevention of damage caused by oxidative stress and aging. The antioxidant activity was evaluated in vitro (total antioxidant capacity, reducing power, DPPH radical scavenging, metal chelating (Fe2+ and Cu2+), and hydroxyl radical scavenging) and in vivo using the Caenorhabditis elegans organism model. The extract showed in vitro antioxidant activity in all tests performed. Tests with C. elegans showed that the extract was able to reduce the intracellular levels of reactive oxygen species (ROS) and increase the survival rate of worms. A downregulation of gst-4::GFP expression suggests a direct action against free radicals. Agave sisalana agro-industrial residue extract (AsRE) can therefore be considered as a source of antioxidant biomolecules, and the use of this agro-industrial residue in a new production process can lead to sustainability and socioeconomic development.

Aqueous extracts of Agave sisalana boles have prebiotic potential.

This work aimed at evaluating the prebiotic potential of the aqueous extract and crude polysaccharides from Agave sisalana boles by an in vitro screening. Crude polysaccharides were obtained from the aqueous bole extract by precipitation with acetone and resuspension in water. The liquid extract and the polysaccharide solution were then spray dried and submitted to thermal analysis and quantification of metabolites. Prebiotic activity was checked on probiotic strains belonging to the Lactobacillus genus using inulin, fructo-oligosaccharides, fructose and glucose as positive controls. The powder of A. sisalana bole extract, which has recently been identified as a rich source of inulin, exhibited higher potential of fermentation compared with crude polysaccharides.

Putting the Mess in Order: Aspergillus welwitschiae (and Not A. niger) Is the Etiological Agent of Sisal Bole Rot Disease in Brazil.

Approximately 75% of the worldwide production of hard natural fibers originates from sisal, an industrial crop from arid and semiarid tropical regions. Brazil is the world's largest producer of sisal fiber, accounting for more than 40% of the worldwide production, and sisal bole rot disease has been the main phytosanitary problem of this crop. All previous studies reporting Aspergillus niger as the causal agent of the disease were based on the morphological features of fungal isolates from infected plant tissues in pure cultures. Black aspergilli are one of the most complex and difficult groups to classify and identify. Therefore, we performed an integrative analysis of this disease based on the isolation of black aspergilli from the endospheres and soils in the root zones of symptomatic adult plants, in vivo pathogenicity tests, histopathology of symptomatic plants, and molecular phylogeny and worldwide genetic variability of the causal agent. All sisal isolates were pathogenic and unequivocally produced symptoms of bole rot disease in healthy plants. In all tree-based phylogenetic methods used, a monophyletic group formed by A. welwitschiae along with all sisal isolates was retrieved. Ten A. welwitschiae haplotypes have been identified in the world, and three occur in the largest sisal-producing area. Most of the isolates are from a unique haplotype, present in only the sisal-producing region. A. welwitschiae destroyed parenchymatic and vascular cylinder cells and induced the necrosis of internal stem tissues. Therefore, sisal bole disease is probably the consequence of a saprotrophic fungus that opportunistically invades sisal plants and behaves as a typical necrotrophic pathogen.

Analysis of antioxidant, cytotoxic and mutagenic potential of Agave sisalana Perrine extracts using Vero cells, human lymphocytes and mice polychromatic erythrocytes.

Brazilian Northeast is the world's largest producer of Agave sisalana Perrine for the supply of the sisal fiber. About 95% of plant biomass, which comprise the mucilage and sisal juice, is considered a waste residual is discarded in the soil. However, the sisal juice is rich in steroidal saponins, which exhibits different pharmacological properties. Despite this, natural products are not necessarily safe. Based on this, this study analyzed the antioxidant, cytotoxic and mutagenic potential of three extracts derived from acid hydrolysis (AHAS), dried precipitate (DPAS) and hexanic of A. sisalana (HAS). These analyses were performed by in vitro and in vivo methods, using Vero cells, human lymphocytes and mice. Results showed that AHAS 50 and 100 can be considered a useful antineoplastic candidate due to their antioxidant and cytotoxic activity, with no genotoxic/clastogenic potential in Vero cells and mice. Although the comet assay in human lymphocytes has showed that the AHAS 25, AHAS 50 and AHAS 100 can lead to DNA breaks, these extracts did not promote DNA damages in mice bone marrow. Considering the different mutagenic responses obtained with the different methods employed, this study suggest that the metabolizing pathways can produce by-products harmful to health. For this reason, it is mandatory to analyze the mutagenic potential by both in vitro and in vivo techniques, using cells derived from different species and origins.

Analysis of antioxidant, cytotoxic and mutagenic potential of Agave sisalana Perrine extracts using Vero cells, human lymphocytes and mice polychromatic erythrocytes

Brazilian Northeast is the world's largest producer of Agave sisalana Perrine for the supply of the sisal fiber. About 95% of plant biomass, which comprise the mucilage and sisal juice, is considered a waste residual is discarded in the soil. However, the sisal juice is rich in steroidal saponins, which exhibits different pharmacological properties. Despite this, natural products are not necessarily safe. Based on this, this study analyzed the antioxidant, cytotoxic and mutagenic potential of three extracts derived from acid hydrolysis (AHAS), dried precipitate (DPAS) and hexanic of A. sisalana (HAS). These analyses were performed by in vitro and in vivo methods, using Vero cells, human lymphocytes and mice. Results showed that AHAS 50 and 100 can be considered a useful antineoplastic candidate due to their antioxidant and cytotoxic activity, with no genotoxic/clastogenic potential in Vero cells and mice. Although the comet assay in human lymphocytes has showed that the AHAS 25, AHAS 50 and AHAS 100 can lead to DNA breaks, these extracts did not promote DNA damages in mice bone marrow. Considering the different mutagenic responses obtained with the different methods employed, this study suggest that the metabolizing pathways can produce by-products harmful to health. For this reason, it is mandatory to analyze the mutagenic potential by both in vitro and in vivo techniques, using cells derived from different species and origins.

Ovicidal activity of succinic acid isolated from sisal waste (Agave sisalana) against gastrointestinal nematodes of goats / Atividade ovicida do ácido succínico isolado do resíduo de sisal (Agave sisalana) sobre nematoides gastrintestinais de caprinos

ABSTRACT: This study was conducted to evaluate the in vitro anthelmintic activity of the succinic acid (SA) isolated from sisal waste against gastrointestinal nematodes of goats, using the egg hatching and larvae motility assays. In addition, potential cytotoxicity of SA on Vero cell cultures was investigated by means of MTT (3-4,5-dimethylthiazol-2-yl, 2,5diphenyltetrazolium bromide) test. The SA induced a significant inhibition of egg hatching (P 0.05) at all concentrations tested (60 to 250µg mL-1), and the concentrations to inhibit 50% (EC50) and 90% (EC90) values (mean ± standard deviation) were 90.3±2.8 and 130.6±3.5µg mL-1, respectively. The SA has not shown larvicidal activity. The SA was less toxic to the Vero cells, with the mean percentage of cell viability equal to 85±6.2% at the concentration of 130µg mL-1. The results suggested that SA has potential anthelmintic effect; although, more research is needed to confirm its activity in vivo.

RESUMO: O objetivo deste estudo foi avaliar a atividade anti-helmíntica in vitro do ácido succínico (AS) isolado do resíduo de sisal sobre nematódeos gastrointestinais de caprinos, utilizando os ensaios de inibição da eclosão de ovos e motilidade larval. Além disso, a citotoxicidade do AS em culturas de células Vero foi investigada empregando-se o teste de MTT (brometo de 3-4,5-dimetiltiazol-2-ilo, brometo de 2,5-difeniltetrazólio). O AS promoveu redução significativa no percentual de eclosão de ovos (P 0,05) em todas as concentrações testadas (60 a 250g mL-1). As médias (± desvio padrão) da CE50 e CE90 (Concentração efetiva 50% e 90%) sobre ovos foram de 90.3±2.8 e 130±3.5g mL-1, respectivamente. O AS não apresentou atividade larvicida. O AS foi menos tóxico para as células Vero, com média do percentual de viabilidade celular igual a 85±6.2% na concentração de 130g mL-1. Os resultados sugerem que o AS tem potencial efeito anti-helmíntico, embora sejam necessários a realização de estudos in vivo para confirmar seu uso terapêutico.

Ovicidal activity of succinic acid isolated from sisal waste (Agave sisalana) against gastrointestinal nematodes of goats / Atividade ovicida do ácido succínico isolado do resíduo de sisal (Agave sisalana) sobre nematoides gastrintestinais de caprinos

ABSTRACT: This study was conducted to evaluate the in vitro anthelmintic activity of the succinic acid (SA) isolated from sisal waste against gastrointestinal nematodes of goats, using the egg hatching and larvae motility assays. In addition, potential cytotoxicity of SA on Vero cell cultures was investigated by means of MTT (3-4,5-dimethylthiazol-2-yl, 2,5diphenyltetrazolium bromide) test. The SA induced a significant inhibition of egg hatching (P 0.05) at all concentrations tested (60 to 250µg mL-1), and the concentrations to inhibit 50% (EC50) and 90% (EC90) values (mean ± standard deviation) were 90.3±2.8 and 130.6±3.5µg mL-1, respectively. The SA has not shown larvicidal activity. The SA was less toxic to the Vero cells, with the mean percentage of cell viability equal to 85±6.2% at the concentration of 130µg mL-1. The results suggested that SA has potential anthelmintic effect; although, more research is needed to confirm its activity in vivo.(AU)

RESUMO: O objetivo deste estudo foi avaliar a atividade anti-helmíntica in vitro do ácido succínico (AS) isolado do resíduo de sisal sobre nematódeos gastrointestinais de caprinos, utilizando os ensaios de inibição da eclosão de ovos e motilidade larval. Além disso, a citotoxicidade do AS em culturas de células Vero foi investigada empregando-se o teste de MTT (brometo de 3-4,5-dimetiltiazol-2-ilo, brometo de 2,5-difeniltetrazólio). O AS promoveu redução significativa no percentual de eclosão de ovos (P 0,05) em todas as concentrações testadas (60 a 250g mL-1). As médias (± desvio padrão) da CE50 e CE90 (Concentração efetiva 50% e 90%) sobre ovos foram de 90.3±2.8 e 130±3.5g mL-1, respectivamente. O AS não apresentou atividade larvicida. O AS foi menos tóxico para as células Vero, com média do percentual de viabilidade celular igual a 85±6.2% na concentração de 130g mL-1. Os resultados sugerem que o AS tem potencial efeito anti-helmíntico, embora sejam necessários a realização de estudos in vivo para confirmar seu uso terapêutico.(AU)

Compactação ruminal e obstrução intestinal em bovinos, associadas ao consumo de Agave sisalana Perrine (Agavaceae) / Ruminal indigestion and intestinal obstruction in cattle associated with consumption of Agave sisalana Perrine

A compactação dos pré-estômagos é um transtorno digestivo resultante da ingestão de forragem de baixa qualidade, rico em lignina e com baixos níveis de energia e proteína digerível, associada ou não a restrição hídrica. O acúmulo de vegetais ricos em fibras indigeríveis pode levar também a formação de fitobezoares, causando transtornos digestivos e obstruções intestinais. Objetivou-se com este trabalho descrever os aspectos epidemiológicos e as alterações clínico-patológicas de um surto de alterações digestórias em bovinos alimentados com Agave sisalana. O rebanho acometido era formado por 22 animais adultos, criados de forma semiextensiva, que, devido a escassez de forragem, receberam no cocho, quase que exclusivamente, durante dois meses, o caule do A. sisalana cortado manualmente. Seis vacas apresentaram diminuição do apetite, distensão abdominal, redução dos períodos de ruminação e da produção de fezes. Um animal foi encaminhado ao Hospital Veterinário da Universidade Federal de Campina Grande. O diagnóstico presuntivo de compactação ruminal e obstrução intestinal foi dado pela epidemiologia, sinais clínicos e análise de fluido ruminal. Na necropsia observou-se rúmen, retículo e omaso repletos, com conteúdo fibroso e ressecado constituído por fibras de A. sisalana. No abomaso observou-se a presença de conteúdo pastoso e esverdeado a acastanhado. Em todos os pré-estômagos e no abomaso havia fitobezoares, que mediam entre 4 e 12 cm de diâmetro. No duodeno um fitobezoar obstruía parcialmente a luz do órgão, com a porção anterior repleta de conteúdo e a posterior vazia. Conclui-se que a alimentação com caules de A. sisalana por longos períodos causa compactação de pre-estômagos e formação de fitobezoares.(AU)

Indigestion due to compaction of the ruminal content is a digestive disorder resulting from low-quality forage intake, rich in lignin and with low levels of energy and digestible protein, with or without water restriction. The accumulation of plant residues rich in indigestible fibers can also lead to formation of phytobezoars, causing digestive disorders and intestinal obstructions. The objective of this paper was to describe the epidemiology and the clinical and pathological changes of an outbreak of indigestion and other digestive disorders in cattle fed Agave sisalana. The affected herd consisted of 22 adult cattle reared in a semi-extensive system, which ingested almost exclusively stalks of A. sisalana manually cut for two months. Six cows showed decreased appetite and rumination, abdominal distension, and reduced production of dried feces. One animal was referred to the Veterinary Hospital. The presumptive diagnosis of indigestion was made by the epidemiologic data, clinical signs, and laboratory evaluation. At necropsy, the rumen, reticulum and omasum were filled with fibrous and dried A. sisalana content. A viscous, greenish brownish content was present in the abomasum. Numerous phytobezoars were found in the pre-stomachs and abomasum measuring 4-12cm in diameter. One phytobezoar was partially obstructing the duodenum, with the cranial part of the organ filled with intestinal content, and the caudal portion was empty. It is concluded that the administration of A. sisalana stalks for long periods may cause indigestion due to ruminal compaction and formation of phytobezoars.(AU)

Compactação ruminal e obstrução intestinal em bovinos, associadas ao consumo de Agave sisalana Perrine (Agavaceae) / Ruminal indigestion and intestinal obstruction in cattle associated with consumption of Agave sisalana Perrine

A compactação dos pré-estômagos é um transtorno digestivo resultante da ingestão de forragem de baixa qualidade, rico em lignina e com baixos níveis de energia e proteína digerível, associada ou não a restrição hídrica. O acúmulo de vegetais ricos em fibras indigeríveis pode levar também a formação de fitobezoares, causando transtornos digestivos e obstruções intestinais. Objetivou-se com este trabalho descrever os aspectos epidemiológicos e as alterações clínico-patológicas de um surto de alterações digestórias em bovinos alimentados com Agave sisalana. O rebanho acometido era formado por 22 animais adultos, criados de forma semiextensiva, que, devido a escassez de forragem, receberam no cocho, quase que exclusivamente, durante dois meses, o caule do A. sisalana cortado manualmente. Seis vacas apresentaram diminuição do apetite, distensão abdominal, redução dos períodos de ruminação e da produção de fezes. Um animal foi encaminhado ao Hospital Veterinário da Universidade Federal de Campina Grande. O diagnóstico presuntivo de compactação ruminal e obstrução intestinal foi dado pela epidemiologia, sinais clínicos e análise de fluido ruminal. Na necropsia observou-se rúmen, retículo e omaso repletos, com conteúdo fibroso e ressecado constituído por fibras de A. sisalana. No abomaso observou-se a presença de conteúdo pastoso e esverdeado a acastanhado. Em todos os pré-estômagos e no abomaso havia fitobezoares, que mediam entre 4 e 12 cm de diâmetro. No duodeno um fitobezoar obstruía parcialmente a luz do órgão, com a porção anterior repleta de conteúdo e a posterior vazia. Conclui-se que a alimentação com caules de A. sisalana por longos períodos causa compactação de pre-estômagos e formação de fitobezoares.(AU)

Indigestion due to compaction of the ruminal content is a digestive disorder resulting from low-quality forage intake, rich in lignin and with low levels of energy and digestible protein, with or without water restriction. The accumulation of plant residues rich in indigestible fibers can also lead to formation of phytobezoars, causing digestive disorders and intestinal obstructions. The objective of this paper was to describe the epidemiology and the clinical and pathological changes of an outbreak of indigestion and other digestive disorders in cattle fed Agave sisalana. The affected herd consisted of 22 adult cattle reared in a semi-extensive system, which ingested almost exclusively stalks of A. sisalana manually cut for two months. Six cows showed decreased appetite and rumination, abdominal distension, and reduced production of dried feces. One animal was referred to the Veterinary Hospital. The presumptive diagnosis of indigestion was made by the epidemiologic data, clinical signs, and laboratory evaluation. At necropsy, the rumen, reticulum and omasum were filled with fibrous and dried A. sisalana content. A viscous, greenish brownish content was present in the abomasum. Numerous phytobezoars were found in the pre-stomachs and abomasum measuring 4-12cm in diameter. One phytobezoar was partially obstructing the duodenum, with the cranial part of the organ filled with intestinal content, and the caudal portion was empty. It is concluded that the administration of A. sisalana stalks for long periods may cause indigestion due to ruminal compaction and formation of phytobezoars.(AU)

Physico-chemical quality parameters of herbal products from Agave sisalana.

Agave sisalana components have great potential in different pharmaceutical applications, but the quality of herbal raw materials is essential to reach the desired product specifications. In this work, we investigated the physico-chemical quality parameters of bole and wastes from decortication of A. sisalana leaves. The statistically significant variations among products suggest different pharmaceutical applications for each of them.

Applications of the hexanic fraction of Agave sisalana Perrine ex Engelm (Asparagaceae): control of inflammation and pain screening

The present study evaluated the anti-inflammatory and analgesic properties of Agave sisalana Perrine in classic models of inflammation and pain. The hexanic fraction of A. sisalana (HFAS) was obtained by acid hydrolysis followed by hexanic reflux. Anti-inflammatory properties were examined in three acute mouse models (xylene ear oedema, hind paw oedema and pleurisy) and a chronic mouse model (granuloma cotton pellet). The antinociceptive potential was evaluated in chemical (acetic-acid) and thermal (tail-flick and hot-plate test) models of pain. When given orally, HFAS (5, 10, 25 and 50 mg/kg) reduced ear oedema (p < 0.0001; 52%, 71%, 62% and 42%, respectively). HFAS also reduced hind paw oedema at doses of 10 mg/kg and 25 mg/kg (p < 0.05; 42% and 58%, respectively) and pleurisy at doses of 10 mg/kg and 25 mg/kg (41% and 50%, respectively). In a chronic model, HFAS reduced inflammation by 46% and 58% at doses of 10 mg/kg and 25 mg/kg, respectively. Moreover, this fraction showed analgesic properties against the abdominal writhing in an acetic acid model (at doses of 5-25 mg/kg) with inhibitory rates of 24%, 54% and 48%. The HFAS also showed an increased latency time in the hot-plate (23% and 28%) and tail-flick tests (61% and 66%) for the 25 mg/kg and 50 mg/kg doses, respectively. These results suggest that HFAS has anti-inflammatory and analgesic properties.

Additives effect on chemical composition and quality of sisal co-product silage / Efeito de aditivos na composição bromatológica e qualidade de silagens de coproduto do desfibramento do sisal

Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake and cottonseed cake. Experimental silos with capacity for approximately 15 kg of silage, were used. The silos were opened 60 days after ensilage process. It was used a completely randomized design with three replications. The SC in natura present low values of dry mater (DM) 12.3% and the additives increased dry matter silages, exception for urea. The SC silage additivated with soybean meal (pH 4.9) and palm kernel cake (butyric acid = 0.07% DM) differed, respectively, for pH and butyric acid, compared with in natura SC silage (pH = 4.1 and butyric acid = 0.03% DM). The addition of soybean meal, urea, cottonseed meal, wheat bran and palm kernel, increased crude protein (CP) of in natura SC silage. The NDF in silage increased with addition of cottonseed meal or palm kernel cake (60.1 and 66.2% DM) in relation in natura SC silage (42.9% DM). The in natura and additivated silages of SC were considered as good or excellent quality.

Foram avaliadas as características fermentativas e o valor nutricional de silagem de coproduto do desfibramento do sisal (CDS) in natura ou aditivada. Os aditivos testados foram: farelo de soja, uréia, farelo de trigo, torta de dendê, pó da batedeira, torta de licuri e torta de algodão. Foram utilizados silos experimentais com capacidade de aproximadamente 15 kg de silagem. Avaliaram-se a composição bromatológica, os nutrientes digestíveis totais e o perfil fermentativo, 60 dias após a ensilagem. O delineamento experimental adotado foi o inteiramente casualizado com três repetições. O CDS in natura apresentou baixo teor de matéria seca (MS), 12,3%, e os aditivos propiciaram aumentos nos teores de MS, com exceção da uréia. A silagem do CDS aditivada com farelo de soja (pH = 4,9) e torta de dendê (ácido butírico = 0,07% na MS), diferiram, respectivamente, para valores de pH e ácido butírico, em relação à silagem com CDS in natura. A adição de farelo de soja, uréia, torta de algodão, farelo de trigo e torta de dendê causaram aumento do teor de proteína bruta (PB) em relação à silagem do CDS in natura. Houve aumento nos teores de FDN das silagens do CDS aditivados com torta de algodão ou dendê (60,1 e 66,2% de FDN na MS) comparados à silagem CDS in natura (42,9% na MS). As silagens de CDS in natura ou aditivadas foram consideradas como excelentes ou de boa qualidade.

Additives effect on chemical composition and quality of sisal co-product silage / Efeito de aditivos na composição bromatológica e qualidade de silagens de coproduto do desfibramento do sisal

Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake and cottonseed cake. Experimental silos with capacity for approximately 15 kg of silage, were used. The silos were opened 60 days after ensilage process. It was used a completely randomized design with three replications. The SC in natura present low values of dry mater (DM) 12.3% and the additives increased dry matter silages, exception for urea. The SC silage additivated with soybean meal (pH 4.9) and palm kernel cake (butyric acid = 0.07% DM) differed, respectively, for pH and butyric acid, compared with in natura SC silage (pH = 4.1 and butyric acid = 0.03% DM). The addition of soybean meal, urea, cottonseed meal, wheat bran and palm kernel, increased crude protein (CP) of in natura SC silage. The NDF in silage increased with addition of cottonseed meal or palm kernel cake (60.1 and 66.2% DM) in relation in natura SC silage (42.9% DM). The in natura and additivated silages of SC were considered as good or excellent quality.

Foram avaliadas as características fermentativas e o valor nutricional de silagem de coproduto do desfibramento do sisal (CDS) in natura ou aditivada. Os aditivos testados foram: farelo de soja, uréia, farelo de trigo, torta de dendê, pó da batedeira, torta de licuri e torta de algodão. Foram utilizados silos experimentais com capacidade de aproximadamente 15 kg de silagem. Avaliaram-se a composição bromatológica, os nutrientes digestíveis totais e o perfil fermentativo, 60 dias após a ensilagem. O delineamento experimental adotado foi o inteiramente casualizado com três repetições. O CDS in natura apresentou baixo teor de matéria seca (MS), 12,3%, e os aditivos propiciaram aumentos nos teores de MS, com exceção da uréia. A silagem do CDS aditivada com farelo de soja (pH = 4,9) e torta de dendê (ácido butírico = 0,07% na MS), diferiram, respectivamente, para valores de pH e ácido butírico, em relação à silagem com CDS in natura. A adição de farelo de soja, uréia, torta de algodão, farelo de trigo e torta de dendê causaram aumento do teor de proteína bruta (PB) em relação à silagem do CDS in natura. Houve aumento nos teores de FDN das silagens do CDS aditivados com torta de algodão ou dendê (60,1 e 66,2% de FDN na MS) comparados à silagem CDS in natura (42,9% na MS). As silagens de CDS in natura ou aditivadas foram consideradas como excelentes ou de boa qualidade.

Valor nutricional de componentes da planta e dos coprodutos da Agave sisalana para alimentação de ruminantes / Nutrition value of plant components and Agave sisalana by-products for ruminant nutrition

Avaliaram-se a composição bromatológica, os nutrientes digestíveis totais (NDT), a digestibilidade in vitro da matéria seca (DIVMS) e a cinética de fermentação ruminal do bulbilho e pseudocaule da planta do sisal e dos coprodutos do desfibramento do sisal (CDS) na forma de silagem, feno e amonização com 5 por cento de ureia e do pó da batedeira das fibras de sisal. O delineamento experimental foi o inteiramente ao acaso, com três repetições. Os valores da matéria seca variaram de 11,4 a 89,7 por cento na silagem e no feno do CDS, respectivamente. O CDS amonizado destacou-se com o maior valor de proteína bruta, 22,7 por cento. Para o pseudocaule e o pó da batedeira, não foram detectadas a presença de extrato etéreo. Os teores de carboidratos não fibrosos (CNF) foram mais altos no pseudocaule, 72,7 por cento, e no bulbilho, 69,5 por cento. Não houve diferença nos valores de DIVMS entre os alimentos avaliados. O pó da batedeira apresentou os maiores valores de NDT. Os teores de fibra em detergente ácido, de CNF e de produção cumulativa de gases do pó da batedeira, bulbilhos e pseudocaule os qualificam como volumosos de baixo teor de fibra e alta digestibilidade.

The terms of chemical composition, total digestible nutrient, in vitro dry matter digestibility and in vitro gas production technique of plant components: steam base and braird and sisal co-products: SC (in natura, ammonization, and hay) and beater powder were evaluated. The experimental design was completely randomized with three replications. The dry matter values were 11.4 percent for silage and 89.7 percent for hay. Sisal co product ammonized with 5 percent urea present high values of CP, 22.7 percent and braird, 10.5 percent. The steam base and beater powder do not present values for ether extract. The steam base and braird present high values for nonfiber carbohydrates, 72.7 and 69.5 percent, respectively. There were no significant differences for IVDMD. The acid detergent fiber, neutral detergent fiber, and PCG values of braird, beater powder and steam base characterize as roughages with high fiber digestibility.

Consumo e desempenho produtivo de ovinos alimentados com dietas que continham coprodutos do desfibramento do sisal / Intake and productive performance of sheep fed sisal coproducts based diets

Avaliaram-se o desempenho produtivo e o consumo de nutrientes e frações fibrosas em ovinos alimentados com dietas contendo coprodutos do desfibramento do sisal, Agave sisalana. Foram utilizados 24 ovinos, machos, alojados em baias individuais. O delineamento experimental utilizado foi o inteiramente ao acaso, com quatro tratamentos e seis repetições. Os tratamentos consistiram em quatro dietas isoproteicas, em que: i) dieta padrão, contendo 38 por cento de volumoso (silagem de milheto) e 62 por cento de concentrado (milho, farelo de soja e ureia); ii) inclusão de 20 por cento da silagem de mucilagem do sisal em substituição à silagem de milheto; iii) inclusão de 20 por cento da silagem de mucilagem associada ao pó da batedeira como aditivo em substituição à silagem de milheto; iv) inclusão de 20 por cento do feno da mucilagem em substituição à silagem de milheto. O peso corporal final, os ganhos médio diário e total e a conversão alimentar dos ovinos não foram influenciados pelas dietas avaliadas (P>0,05). Os consumos dos nutrientes, em g/dia e em por centoPC e g/kg0,75, não sofreram influência das dietas. Os resultados indicam que as dietas à base de coprodutos do sisal podem ser utilizadas como alternativa volumosa, além de possibilitar o aumento da rentabilidade da atividade na região semiárida brasileira.

The objective of this study was to evaluate the productive performanceand mean daily intake of nutrients in sheep fed diets containing sisal, Agave sisalana, and co-products. Twenty-four male sheep were used in individual stalls. A completely randomized design was used, with four treatments and six replications. The treatments consisted of four isonitrogenous, in which: i) standard diet containing 38 percent forage (millet silage) and 62 percent concentrate (corn, soybean meal and urea), ii) inclusion 20 percent agave mucilage silage to replace millet silage in the standard diet, iii) inclusion of 20 percent agave mucilage silage associated with agave powder as additive to replace millet silage in the standard diet, iv) inclusion of 20 percent agave mucilage hay in substitution of millet silage. The final body weight, average daily gain, the total weight gain and feed conversion of sheep was not affected by the diets tested (P>0.05). Similarly, the intake of nutrients in g/day, percent BW and g/kg0,75 were not affected by the diets. The results indicate that the experimental diets based on the agave co-products can be used as alternative roughage in the semiarid region of Brazil, as well as help increase the profitability of cattle ranching in the region.

Consumo e desempenho produtivo de ovinos alimentados com dietas que continham coprodutos do desfibramento do sisal / Intake and productive performance of sheep fed sisal coproducts based diets

Avaliaram-se o desempenho produtivo e o consumo de nutrientes e frações fibrosas em ovinos alimentados com dietas contendo coprodutos do desfibramento do sisal, Agave sisalana. Foram utilizados 24 ovinos, machos, alojados em baias individuais. O delineamento experimental utilizado foi o inteiramente ao acaso, com quatro tratamentos e seis repetições. Os tratamentos consistiram em quatro dietas isoproteicas, em que: i) dieta padrão, contendo 38 por cento de volumoso (silagem de milheto) e 62 por cento de concentrado (milho, farelo de soja e ureia); ii) inclusão de 20 por cento da silagem de mucilagem do sisal em substituição à silagem de milheto; iii) inclusão de 20 por cento da silagem de mucilagem associada ao pó da batedeira como aditivo em substituição à silagem de milheto; iv) inclusão de 20 por cento do feno da mucilagem em substituição à silagem de milheto. O peso corporal final, os ganhos médio diário e total e a conversão alimentar dos ovinos não foram influenciados pelas dietas avaliadas (P>0,05). Os consumos dos nutrientes, em g/dia e em por centoPC e g/kg0,75, não sofreram influência das dietas. Os resultados indicam que as dietas à base de coprodutos do sisal podem ser utilizadas como alternativa volumosa, além de possibilitar o aumento da rentabilidade da atividade na região semiárida brasileira.(AU)

The objective of this study was to evaluate the productive performanceand mean daily intake of nutrients in sheep fed diets containing sisal, Agave sisalana, and co-products. Twenty-four male sheep were used in individual stalls. A completely randomized design was used, with four treatments and six replications. The treatments consisted of four isonitrogenous, in which: i) standard diet containing 38 percent forage (millet silage) and 62 percent concentrate (corn, soybean meal and urea), ii) inclusion 20 percent agave mucilage silage to replace millet silage in the standard diet, iii) inclusion of 20 percent agave mucilage silage associated with agave powder as additive to replace millet silage in the standard diet, iv) inclusion of 20 percent agave mucilage hay in substitution of millet silage. The final body weight, average daily gain, the total weight gain and feed conversion of sheep was not affected by the diets tested (P>0.05). Similarly, the intake of nutrients in g/day, percent BW and g/kg0,75 were not affected by the diets. The results indicate that the experimental diets based on the agave co-products can be used as alternative roughage in the semiarid region of Brazil, as well as help increase the profitability of cattle ranching in the region.(AU)

Valor nutricional de componentes da planta e dos coprodutos da Agave sisalana para alimentação de ruminantes / Nutrition value of plant components and Agave sisalana by-products for ruminant nutrition

Avaliaram-se a composição bromatológica, os nutrientes digestíveis totais (NDT), a digestibilidade in vitro da matéria seca (DIVMS) e a cinética de fermentação ruminal do bulbilho e pseudocaule da planta do sisal e dos coprodutos do desfibramento do sisal (CDS) na forma de silagem, feno e amonização com 5 por cento de ureia e do pó da batedeira das fibras de sisal. O delineamento experimental foi o inteiramente ao acaso, com três repetições. Os valores da matéria seca variaram de 11,4 a 89,7 por cento na silagem e no feno do CDS, respectivamente. O CDS amonizado destacou-se com o maior valor de proteína bruta, 22,7 por cento. Para o pseudocaule e o pó da batedeira, não foram detectadas a presença de extrato etéreo. Os teores de carboidratos não fibrosos (CNF) foram mais altos no pseudocaule, 72,7 por cento, e no bulbilho, 69,5 por cento. Não houve diferença nos valores de DIVMS entre os alimentos avaliados. O pó da batedeira apresentou os maiores valores de NDT. Os teores de fibra em detergente ácido, de CNF e de produção cumulativa de gases do pó da batedeira, bulbilhos e pseudocaule os qualificam como volumosos de baixo teor de fibra e alta digestibilidade.(AU)

The terms of chemical composition, total digestible nutrient, in vitro dry matter digestibility and in vitro gas production technique of plant components: steam base and braird and sisal co-products: SC (in natura, ammonization, and hay) and beater powder were evaluated. The experimental design was completely randomized with three replications. The dry matter values were 11.4 percent for silage and 89.7 percent for hay. Sisal co product ammonized with 5 percent urea present high values of CP, 22.7 percent and braird, 10.5 percent. The steam base and beater powder do not present values for ether extract. The steam base and braird present high values for nonfiber carbohydrates, 72.7 and 69.5 percent, respectively. There were no significant differences for IVDMD. The acid detergent fiber, neutral detergent fiber, and PCG values of braird, beater powder and steam base characterize as roughages with high fiber digestibility.(AU)