First report of canker caused by Cytospora sorbicola on Sweet Cherry (Prunus avium) in Chile.

Chile leads cherry exports in the southern hemisphere with a total of 415.315 t exported in the 2022 to 2023 season (IQonsulting, 2023). Cytospora canker, produced by Cytospora spp., causes destructive infections and limit the productivity of sweet cherry orchards (Luo et al. 2019). This study was focused on isolating Cytospora strains to identify and characterize the species present in sweet cherry. During the period 2019-2022, ten samples of stem or branch presenting canker, dieback, gummosis or dead buds, were collected from sweet cherry cultivars 'Skeena', 'Lapins', 'Santina', 'Sweetheart', and 'Regina', in the regions Ñuble and O'Higgins, Chile. Five mm pieces from the necrotic wood margins of the samples were rinsed with sterile deionized water, placed on potato dextrose agar (PDA, Difco) and incubated at 20±2 ºC for 5 days. One isolate was recovered from each sample, resulting in ten Cytospora-like strains. Single hyphal tips were transferred onto PDA plates and all isolates were deposited in the Chilean Collection of Microbial Genetic Resources (CChRGM). Colonies grown on PDA reached 89 mm in diameter in 10 d at 25 °C, showing irregular margin, lacking aerial mycelium, initially off-white to cream that turned greenish gray in the center, which darkens with age. After 20 days of culturing on pine needle agar (Chen et al. 2015), isolates produced conidiomata pycnidial, semi-immersed, black, and subglobose (362)445-555(681)×(357)528-700(1053) µm (n=10), generating amber slimy conidia masses; Conidiophores were phialidic, cylindrical, aseptate, hyaline (6.77)9-10.04(12.88)×(0.82)1.1-1.28(1.99) µm (n = 30); conidia were abundant, allantoid, hyaline to light brown, aseptate (3.39)4.28-4.57(5.36)×(0.69)0.96-1.09(1.47) µm (n = 30) (Supplementary Figure 1). No sexual morph was observed. With the exception of the strain RGM 3390, all the isolates shared morphological characters to the descriptions of Cytospora sorbicola Norphanph., Bulgakov, T. C. Wen & K. D. Hyde (Norphanphoun et al. 2017). Isolates were identified at species level, by sequencing DNA regions described by Pan et al. (2020): ITS1-5.8S-ITS2, LSU; act, tef-1α, and tub2 with the exception of the RBP2, because this region could not be amplified in seven out of ten isolates. The consensus tree included the concatenated sequences of the ten isolates and those of reference Cytospora species reported by Ilyukhin et al. (2023) using a maximum likelihood analysis with the tool IQ-TREE webserver. MLSA confirmed the taxonomic affiliation of nine of the isolates with C. sorbicola and one isolate with Cytospora sp. (RGM 3390), that might represent a novel species (Supplementary Figure 2). The isolates RGM 3399 and RGM 3400, were selected randomly for pathogenicity tests. Inoculations were performed on 2-year-old sweet cherry cv. 'Lapins' grow in pots in a greenhouse at 26±6°C. Seven plants per isolate were cut to about 6-cm length from the main stem, and inoculated onto fresh cuts with 5-mm mycelium PDA plugs of 5-d-old culture and wrapped in moist sterile cotton and parafilm to keep moisture. Six plants were inoculated with non-colonized PDA agar plugs as control. The average canker length 3 months after inoculation was 3.1 and 0.8 cm, for RGM 3389 and RGM 3400, respectively (Supplementary Figure 1). Symptomatic twigs were incubated in moist chambers at 20±2 ºC for 10 d, resulting in the re-isolation of Cytospora strains that produced pycnidia and conidia structures in agreement with C. sorbicola. Both strains were reidentified to fulfill Koch's postulates, control twigs remained asymptomatic and no fungus was isolated from these twigs. This is the first report of C. sorbicola causing canker on sweet cherry in Chile. Our findings suggest that this species could be the most recurrent in cherry in central Chile, coinciding with it found in California where C. sorbicola has been described as the main causal agent of Cytospora canker of stone fruits in California (Lawrence et al. 2018).

Medfly Population Suppression through Augmentative Release of an Introduced Parasitoid in an Irrigated Multi-Fruit Orchard of Central-Western Argentina.

Biological control through the augmentative release of parasitoids is an important complementary tool that may be incorporated into other strategies for the eradication/eco-friendly control of pest fruit flies. However, not much information is available on the effectiveness of fruit fly parasitoids as biocontrol agents in semi-arid and temperate fruit-growing regions. Therefore, this study evaluated the effect of augmentative releases of the larval parasitoid Diachasmimorpha longicaudata (Ashmead) on Ceratitis capitata (Wiedemann) (medfly) populations over two fruit seasons (2013 and 2014) on a 10 ha irrigated fruit farm in San Juan province, central-western Argentina. The parasitoids were mass reared on irradiated medfly larvae of the Vienna-8 temperature-sensitive lethal genetic sexing strain. About 1692 (±108) parasitoids/ha were released per each of the 13 periods throughout each fruit season. Another similar farm was chosen as a control of non-parasitoid release. The numbers of captured adult flies in food-baited traps and of recovered fly puparia from sentinel fruits were considered the main variables to analyze the effect of parasitoid release on fly population suppression using a generalized least squares model. The results showed a significant decrease (p < 0.05) in the medfly population on the parasitoid release farm when compared to the Control farm, demonstrating the effectiveness of augmentative biological control using this exotic parasitoid. Thus, D. longicaudata could be used in combination with other medfly suppression strategies in the fruit production valleys of San Juan.

Crop yield and physical and chemical characteristics of acerola clones grown in the Alta Paulista region, Brazil / Produtividade e características físico-químicas de clones de acerola cultivados na região Alta Paulista

This paper aimed to evaluate crop yield and physical and chemical characteristics of acerola (Malpighia emarginata Sessé & Mociño ex DC) clones grown in the Alta Paulista region, Brazil. The evaluation comprised 7 clones, namely: Olivier, BRS 238-Frutacor, BRS 236-Cereja, BRS 235-Apodi, BRS 237-Roxinha, Okinawa, and Waldy-CATI 30, studiedfrom October 2018 to April 2019. Crop yield was analyzed based on the accumulated production of 12 harvests, with fresh mass expressed in kg fruit·plant-1. Considering the capacity of30 harvests per plant within the complete cropping period, total fruit mass (in kg fruit·plant-1) and crop yield (in tha-1) were estimated. Samples were collected from 4 of the 12 harvests in order to determine average fruit mass (g); average fruit size, fruit height/diameter ratio, and pulp yield (%). Regarding fruit pulp, the analysis consisted of quantifying the soluble solids, expressed in degrees Brix, and the technological index (i.e. pulp yield x °Brix/100). The experiment was conducted in a randomized block design, with 7 treatments and 4 repetitions. The obtained data were statistically processed by analysis of variance using the F test, and the means were compared using the Tukey’stest at the 0.05 significance level. The study concluded that, given the soil and weather conditions of the Alta Paulista region, Olivier, Apodi and Frutacor are the clones mainly recommended for the agro-industrial market, being the Olivier cultivar the first option among the three and appearing in a greater proportion in the area of the commercial orchard studied. Regarding the acerola production for fresh consumption, Olivier and Roxinha are the most suitable clones. Olivier stands out for its good fruit yield, adequate physical and chemical characteristics, and easy manual harvesting.

Objetivou-se avaliar a produtividade e características físico-químicas de clones de acerola cultivados na região Alta Paulista. Avaliou-se 7 clones: Olivier, BRS 238-Frutacor, BRS 236-Cereja, BRS 235-Apodi, BRS 237-Roxinha, Okinawa e Waldy-CATI 30, no período de outubro de 2018 a abril de 2019. Analisou-se produção acumulada de 12 colheitas, sendo expressa a massa fresca em kg de frutos.planta-1. Seguindo a premissa de 30 colheitas por planta ao longo de uma safra completa, estimou-se a produção total de frutos em kg frutos planta-1e a produtividade em t ha-1. Em 4 das 12 colheitas, foram retiradas amostras para avaliação da massa média do fruto (g); tamanho médio do fruto, relação altura: diâmetro e rendimento de polpa (%). Na polpa foram quantificados os sólidos solúveis expressos em ° Brix e o índice tecnológico (rendimento de polpa x °Brix/100). Como delineamento experimental utilizou-se blocos ao acaso, com 7 tratamentos e 4 repetições. Os dados foram submetidos à análise de variância para o Teste F e as médias comparadas pelo Teste Tukey ao nível de 5% de significância. Concluiu-se que nas condições de clima e solo da região Alta Paulista recomenda-se o plantio dos clones Olivier, Apodi e Frutacor principalmente visando o mercado agroindustrial, sendo o clone Olivier a primeira opção e em maior proporção na área de implantação do pomar comercial. No cultivo de acerola voltado para consumo in natura indicam-se clones Olivier e Roxinha. O clone Olivier se destaca pela boa produtividade, características físico-químicas adequadas e facilidade de colheita manual dos frutos.

Crop yield and physical and chemical characteristics of acerola clones grown in the Alta Paulista region, Brazil / Produtividade e características físico-químicas de clones de acerola cultivados na região Alta Paulista

This paper aimed to evaluate crop yield and physical and chemical characteristics of acerola (Malpighia emarginata Sessé & Mociño ex DC) clones grown in the Alta Paulista region, Brazil. The evaluation comprised 7 clones, namely: Olivier, BRS 238-Frutacor, BRS 236-Cereja, BRS 235-Apodi, BRS 237-Roxinha, Okinawa, and Waldy-CATI 30, studiedfrom October 2018 to April 2019. Crop yield was analyzed based on the accumulated production of 12 harvests, with fresh mass expressed in kg fruit·plant-1. Considering the capacity of30 harvests per plant within the complete cropping period, total fruit mass (in kg fruit·plant-1) and crop yield (in tha-1) were estimated. Samples were collected from 4 of the 12 harvests in order to determine average fruit mass (g); average fruit size, fruit height/diameter ratio, and pulp yield (%). Regarding fruit pulp, the analysis consisted of quantifying the soluble solids, expressed in degrees Brix, and the technological index (i.e. pulp yield x °Brix/100). The experiment was conducted in a randomized block design, with 7 treatments and 4 repetitions. The obtained data were statistically processed by analysis of variance using the F test, and the means were compared using the Tukeystest at the 0.05 significance level. The study concluded that, given the soil and weather conditions of the Alta Paulista region, Olivier, Apodi and Frutacor are the clones mainly recommended for the agro-industrial market, being the Olivier cultivar the first option among the three and appearing in a greater proportion in the area of the commercial orchard studied. Regarding the acerola production for fresh consumption, Olivier and Roxinha are the most suitable clones. Olivier stands out for its good fruit yield, adequate physical and chemical characteristics, and easy manual harvesting.(AU)

Objetivou-se avaliar a produtividade e características físico-químicas de clones de acerola cultivados na região Alta Paulista. Avaliou-se 7 clones: Olivier, BRS 238-Frutacor, BRS 236-Cereja, BRS 235-Apodi, BRS 237-Roxinha, Okinawa e Waldy-CATI 30, no período de outubro de 2018 a abril de 2019. Analisou-se produção acumulada de 12 colheitas, sendo expressa a massa fresca em kg de frutos.planta-1. Seguindo a premissa de 30 colheitas por planta ao longo de uma safra completa, estimou-se a produção total de frutos em kg frutos planta-1e a produtividade em t ha-1. Em 4 das 12 colheitas, foram retiradas amostras para avaliação da massa média do fruto (g); tamanho médio do fruto, relação altura: diâmetro e rendimento de polpa (%). Na polpa foram quantificados os sólidos solúveis expressos em ° Brix e o índice tecnológico (rendimento de polpa x °Brix/100). Como delineamento experimental utilizou-se blocos ao acaso, com 7 tratamentos e 4 repetições. Os dados foram submetidos à análise de variância para o Teste F e as médias comparadas pelo Teste Tukey ao nível de 5% de significância. Concluiu-se que nas condições de clima e solo da região Alta Paulista recomenda-se o plantio dos clones Olivier, Apodi e Frutacor principalmente visando o mercado agroindustrial, sendo o clone Olivier a primeira opção e em maior proporção na área de implantação do pomar comercial. No cultivo de acerola voltado para consumo in natura indicam-se clones Olivier e Roxinha. O clone Olivier se destaca pela boa produtividade, características físico-químicas adequadas e facilidade de colheita manual dos frutos.(AU)

Quantitative Proteome Analysis of Jatropha curcas L. Genotypes with Contrasting Levels of Phorbol Esters.

The phorbol esters in the seeds of Jatropha curcas are a major hindrance to the full exploitation of the potential of this oil crop as a source of raw material for the production of biodiesel. Here, various quantitative proteomic strategies are used to establish the proteomes of roots, leaves, and endosperm of two genotypes of J. curcas with contrasting levels of phorbol esters in the seeds. In total 4532, 1775, and 503 proteins are identified respectively in roots, leaves, and endosperm, comprising 5068 unique proteins; of this total, 185 are differentially abundant in roots, 72 in leaves, and 20 in the endosperm. The biosynthetic pathways for flavonoids and terpenoids are well represented in roots, including the complete set of proteins for the mevalonate and non-mevalonate/Deoxyxylulose 5-Phosphate pathways, and proteins involved in the branches which lead to the synthesis tricyclic diterpenoids and gibberellins. Also, casbene synthase which catalyzes the first committed step in the biosynthesis of tigliane-type diterpenes is identified in roots of both genotypes, but not in leaves and endosperm. This dataset will be a valuable resource to explore the biochemical basis of the low toxicity of Jatropha genotypes with low concentration of phorbol esters in the seeds.

Genotyping-by-sequencing based single nucleotide polymorphisms enabled Kompetitive Allele Specific PCR marker development in mutant Rubus genotypes

Background: Rubus is an economically important fruit crop across the globe. Recently, several Rubus mutant genotypes with improved agronomic traits have been developed using gamma ray irradiation. This study investigated genetic diversity and variations in Rubus mutant genotypes using single nucleotide polymorphism (SNP) markers generated from genotyping-by-sequencing (GBS) analysis. A GBS library of 14 Rubus genotypes, consisting of seven boysenberry mutant lines, four blackberry mutant lines, and three original varieties, were sequenced on the Illumina Hiseq2000 platform. A set of SNPs were analyzed by Kompetitive Allele Specific PCR (KASP) assay in order to discriminate the Rubus genotypes. Results: A total of 50,831,040 (86.4%) reads of clean data were generated, and the trimmed length ranged from 116,380,840 to 509,806,521 bp, with an average of 228,087,333 bp per line. A total of 19,634 high-quality SNPs were detected, which contained 11,328 homozygous SNPs and 8306 heterozygous SNPs. A set of 1504 SNPs was used to perform a phylogenetic analysis, which showed that there were clear differences among the Rubus genotypes based on their origin. A total of 25 SNPs were used for the KASP assays, of which six KASP primer sets were successfully distinguished among the Rubus genotypes. Conclusions: This study demonstrated that the SNP and KASP method is an economically efficient tool for mutant screening in Rubus breeding programs.

The Domestication of the Amazon Tree Grape (Pourouma cecropiifolia) Under an Ecological Lens.

Domestication studies traditionally focus on the differences in morphological characteristics between wild and domesticated populations that are under direct selection, the components of the domestication syndrome. Here, we consider that other aspects can be modified, because of the interdependence between plant characteristics and the forces of natural selection. We investigated the ongoing domestication of Pourouma cecropiifolia populations cultivated by the Ticuna people in Western Amazonia, using traditional and ecological approaches. We compared fruit characteristics between wild and domesticated populations to quantify the direct effects of domestication. To examine the characteristics that are not under direct selection and the correlated effects of human selection and natural selection, we investigated the differences in vegetative characteristics, changes in seed:fruit allometric relations and the relations of these characteristics with variation in environmental conditions summarized in a principal component analysis. Domestication generated great changes in fruit characteristics, as expected in fruit crops. The fruits of domesticated plants had 20× greater mass and twice as much edible pulp as wild fruits. The plant height:DBH ratio and wood density were, respectively, 42% and 22% smaller in domesticated populations, probably in response to greater luminosity and higher sand content of the cultivated landscapes. Seed:fruit allometry was modified by domestication: although domesticated plants have heavier seeds, the domesticated fruits have proportionally (46%) smaller seed mass compared to wild fruits. The high light availability and poor soils of cultivated landscapes may have contributed to seed mass reduction, while human selection promoted seed mass increase in correlation with fruit mass increase. These contrasting effects generated a proportionately smaller increase in seed mass in domesticated plants. In this study, it was not possible to clearly dissociate the environmental effects from the domestication effects in changes in morphological characteristics, because the environmental conditions were intensively modified by human management, showing that plant domestication is intrinsically related to landscape domestication. Our results suggest that evaluation of environmental conditions together with human selection on domesticated phenotypes provide a better understanding of the changes generated by domestication in plants.

In vitro and cellular activities of the selected fruits residues for skin aging treatment

ABSTRACT Peel extracts of litchi and rambutan, and that of tamarind seed coat were investigated in relation to their utility in skin-aging treatments. Standardized extracts of tamarind were significantly (p < 0.05) more efficient at O2 •- scavenging (IC50 = 27.44 ± 0.09) than those of litchi and rambutan (IC50 = 29.57 ± 0.30 and 39.49 ± 0.52 μg/ml, respectively) and the quercetin standard (IC50 = 31.88 ± 0.15 μg/ml). Litchi extract proved significantly (p < 0.05) more effective for elastase and collagenase inhibition (88.29 ± 0.25% and 79.46 ± 0.92%, respectively) than tamarind (35.43 ± 0.68% and 57.69 ± 5.97%) or rambutan (31.08 ± 0.38% and 53.99 ± 6.18%). All extracts were safe to human skin fibroblasts and inhibit MMP-2, with litchi extract showing significantly (p < 0.01) enhanced inhibition over the standard, vitamin C (23.75 ± 2.74% and 10.42 ± 5.91% at 0.05 mg/ml, respectively). Extracts suppress melanin production in B16F10 melanoma cells through inhibition of tyrosinase and TRP-2, with litchi extract being the most potent, even more so than kojic acid (standard). These results highlight the potential for adding value to agro-industrial waste, as the basis for the sustainable production of innovative, safe, anti-aging cosmetic products.

Reappraisal and neotypification of Phyllachora feijoae.

Acca sellowiana (Myrtaceae), feijoa (in Brazil, goiaba da serra), is a native southern South America tree that produces edible fruits which, although only occasionally cultivated in South America, became a significant fruit crop in New Zealand. Recently, during surveys for fungal pathogens of feijoa in southern Brazil, several plants were found bearing tar-spot symptoms caused by a species of Phyllachora. A literature search enabled us to identify the fungus as Phyllachora feijoae, a little-known species originally described in the 19(th) century by H. Rehm and later transferred to the genus Catacauma. The name Catacauma feijoae, although now regarded as a later synonym of P. feijoae is still mistakenly in use (as, for instance, in the Brazilian list of fungi on plants). The type specimen was most probably deposited in the Botanisches Garten und Museum Berlin-Dahlem (B) and lost or destroyed during World War II, and could not be located. The recent recollection of abundant material of this fungus in the vicinity of Pelotas (Rio Grande do Sul, Brazil) allowed its re-examination and neotypification. Phyllachora feijoae is also illustrated here for the first time.

Das Américas para o Mundo: origem, domesticação e dispersão do abacaxizeiro / From the Americas to the World: origin, domestication and dispersion of pineapple

O abacaxi (Ananas comosus (L.) Merril), fruto símbolo de regiões tropicais e subtropicais, originário das Américas, foi difundido para todo o mundo, principalmente pelos navegantes europeus, em razão de seu aroma e sabor característicos e exuberante aparência. Batizado como o "Rei das Frutas Coloniais", o abacaxi encontra-se entre as 11 frutas mais produzidas no mundo, sendo cultivada e consumida pelos cinco continentes, e o Brasil destaca-se como maior produtor. Assim, o objetivo desta revisão bibliográfica é abordar a história da cultura do abacaxi, contemplando sua botânica, sua origem e dispersão pelo mundo, seu cenário atual, também aspectos relacionados à conservação de germoplasma e ao melhoramento genético.

The pineapple(Ananas comosus (L.) Merril), fruit-symbol of tropical and subtropical regions, originated in the Americas, was widespread throughout the world mainly by european navigators because of its aroma and flavor, and lush appearance. Named as "King of Colonial Fruits", pineapple is one of the eleven most produced fruit in the world, growing consumed in every continent, with Brazil as the largest producer. Then, the objective of this literature review is to approach the pineapple history, contemplating its botany, origin and dispersion in the world and its current scenario and issues related to germplasm conservation and breeding.

Das Américas para o Mundo: origem, domesticação e dispersão do abacaxizeiro

The pineapple(Ananas comosus (L.) Merril), fruit-symbol of tropical and subtropical regions, originated in the Americas, was widespread throughout the world mainly by european navigators because of its aroma and flavor, and lush appearance. Named as "King of Colonial Fruits", pineapple is one of the eleven most produced fruit in the world, growing consumed in every continent, with Brazil as the largest producer. Then, the objective of this literature review is to approach the pineapple history, contemplating its botany, origin and dispersion in the world and its current scenario and issues related to germplasm conservation and breeding.

O abacaxi (Ananas comosus (L.) Merril), fruto símbolo de regiões tropicais e subtropicais, originário das Américas, foi difundido para todo o mundo, principalmente pelos navegantes europeus, em razão de seu aroma e sabor característicos e exuberante aparência. Batizado como o "Rei das Frutas Coloniais", o abacaxi encontra-se entre as 11 frutas mais produzidas no mundo, sendo cultivada e consumida pelos cinco continentes, e o Brasil destaca-se como maior produtor. Assim, o objetivo desta revisão bibliográfica é abordar a história da cultura do abacaxi, contemplando sua botânica, sua origem e dispersão pelo mundo, seu cenário atual, também aspectos relacionados à conservação de germoplasma e ao melhoramento genético.

Das Américas para o Mundo: origem, domesticação e dispersão do abacaxizeiro

The pineapple(Ananas comosus (L.) Merril), fruit-symbol of tropical and subtropical regions, originated in the Americas, was widespread throughout the world mainly by european navigators because of its aroma and flavor, and lush appearance. Named as "King of Colonial Fruits", pineapple is one of the eleven most produced fruit in the world, growing consumed in every continent, with Brazil as the largest producer. Then, the objective of this literature review is to approach the pineapple history, contemplating its botany, origin and dispersion in the world and its current scenario and issues related to germplasm conservation and breeding.

O abacaxi (Ananas comosus (L.) Merril), fruto símbolo de regiões tropicais e subtropicais, originário das Américas, foi difundido para todo o mundo, principalmente pelos navegantes europeus, em razão de seu aroma e sabor característicos e exuberante aparência. Batizado como o "Rei das Frutas Coloniais", o abacaxi encontra-se entre as 11 frutas mais produzidas no mundo, sendo cultivada e consumida pelos cinco continentes, e o Brasil destaca-se como maior produtor. Assim, o objetivo desta revisão bibliográfica é abordar a história da cultura do abacaxi, contemplando sua botânica, sua origem e dispersão pelo mundo, seu cenário atual, também aspectos relacionados à conservação de germoplasma e ao melhoramento genético.

Faunistic analysis of Anastrepha spp. (Diptera: Tephritidae) on a guava orchard under organic management in the municipality of Una, Bahia, Brazil / Análise faunística de Anastrepha spp. (Diptera: Tephritidae) em um pomar de goiaba sob manejo orgânico, no município de Una, BA

We carried out a study to characterize fruit fly populations on an organic guava orchard (Psidium guajava cv. Paluma) in the municipality of Una, southern region of the state of Bahia, Brazil, using faunistic analysis of the adult fruit fly specimens captured in McPhail traps from January 2004 through March 2007. A total of 22,673 specimens of Anastrepha (15,306 females and 7,367 males) were captured. Thirteen species of Anastrepha were recorded. A. fraterculus and A. obliqua were the more frequent and dominant species, accounting for 90.1 percent of all females captured in the traps. A. fraterculus was the predominant species (more frequent, constant and dominant). The high value of the Simpson index (0.62) and the low values of Shannon-Wiener (0.83) and equitability (0.49) indices indicated the dominance and high frequency of A. fraterculus and A. obliqua on the guava orchard despite the presence of other fruit species as potential hosts of fruit flies.

Foi realizado estudo para caracterizar as populações de moscas-das-frutas em pomar orgânico de goiaba (Psidium guajava cv. Paluma) no município de Una, Sul da Bahia, por meio da análise faunística dos espécimes capturados em armadilhas McPhail de janeiro de 2004 a março de 2007. Foram capturados 22.673 espécimes de Anastrepha (15.306 fêmeas e 7.367 machos). Treze espécies de Anastrepha foram registradas. A. fraterculus e A. obliqua foram as mais frequentes e dominantes, perfazendo 90,1 por cento de todos as fêmeas capturadas nas armadilhas. A. fraterculus foi a espécie predominante (mais frequente, constante e dominante). O alto valor do índice de Simpson (0,62) e os baixos valores dos índices de Shannon-Wiener (0,83) e equitabilidade (0,49) indicaram a dominância e a alta frequência de A. fraterculus e A. obliqua no pomar de goiaba, mesmo na presença de outras espécies frutíferas potencialmente hospedeiras de moscas-das-frutas.

Use of repellents for honeybees (Apis mellifera L.) in vitro in the yellow passion-fruit (Passiflora edulis Deg) crop and in confined beef cattle feeders

The presence of Apis mellifera in places such as candy and soft drink factories, restaurants, and ice-cream shops has been a concern to many people. In the yellow passion-fruit crop, Apis mellifera is able to collect all anther pollen but has no active role in pollination. Honeybees also visit animal feeders with chopped sugar cane, preventing the cattle from eating. This work studied the effect of natural and synthetic substances as Apis mellifera repellents in vitro in the yellow passion-fruit crop and in confined beef cattle feeders. There was a repellent effect in vitro with the following substances in decreasing order: tobacco, rue, garlic, parsley, and century plant extracts; average effect was twenty-five minutes. For the yellow passion-fruit, garlic extracts and 2-heptanone were equally efficient with a two and a half hour repellent action. Garlic and citronella extracts were efficient in repelling Apis mellifera from confined beef cattle feeder for six hours. Garlic repellent action was higher than citronella.